I just discovered the Indomie mi goreng, I’ve become obsessed with this brand. I cook some mushrooms in a separate frying pan, add some dumplings and some onion, jalapeño pepper add a bit of PHO broth. Let that cook, get the noodles going. Just before the noodles are ready, I add the flavour packets to the stuff in the frying pan. Top up the pho broth a bit then when the noodles are ready they go in the frying pan to mix it all together. Add a fried egg to the top then top with green onions and some avocado and BAM a bowl of wickedness.

@0kur123

21 күн бұрын

indonesia thnks u sir

@adamwegner2520

9 күн бұрын

I’m half mast after reading this. 😂 Sounds awesome.

Mi Goreng and Mama have my heart

@VincentRKO

Ай бұрын

Real

@asianleo24

Ай бұрын

Same

@billneliousbobtreusjr

Ай бұрын

Mama and indo mie is my fav cos I grew up with it

@detectivemarvel8036

Ай бұрын

My top two as well 👍🏽

Jin is #1 in my heart. Perfect sticky noodle texture and perfect spicy broth!

@CrazyBunny123

22 күн бұрын

Yes! Jin is 11/10 for me

@picanha694

20 күн бұрын

Jin only cost 60 cents in my country but shin ramyun costs about a dollar.

Mi Goreng, Shin Ramyun and Buldak goats 💪

@iamnotmental

28 күн бұрын

those are goats, but Maggi is the goat herder.

@picanha694

20 күн бұрын

@@iamnotmental maggi is pos

@mikeg3950

9 күн бұрын

How many goats do you think there can be? 😂 I don’t think you understand what GOAT means

The delicious Bibimen HAS to be be eaten cold, the taste it totally different cold and add sliced cucumbers!! and why did you not test the CurryMee white penang??? That's one of my top 5!!

mama shrimp & indomie mi goreng are my forever favs! both add egg …. and game changer !!!

Solid video! I really wanna try those apple spicy Korean noodles cold. I wonder if it would pair well with raw marinated crab.

Eat the second one cold!! Thats the best way. Please.

The Indomie Mie Goreng is the best, no one can top it

Indomieeee is my favourite! I’m surprised you didn’t add black bean noodles 😢

Oh no. He ate the bibimyun hot. It’s a cold noodle. You have to rinse it with really cold water until it’s very cold.

My Korean heart had an attack when he decided to go hot for the bibimmyeon…. I didn’t even know they give instructions saying it can be eaten hot. You should aaaaaabsolutely serve it cold.

Indomie noodles are so goood with garlic chilli oil ❤

I agree with you on the shin black, but for the Jin ramyun you gotta try the jinn jompong ramen. It’s 🔥 fire.

@hesutia

28 күн бұрын

Jin Jjampong is SO GOOD

Bibimmen is supposed to be eaten cold! I always add an ice cube along with the sauce 🙂

I want to announce my love for Ansungtangmyun, Sugokimyun (smoky beef and tomato) and also the OG 'Samyang' spicy ramen (in the orange pack) and I was chuffed by your inclusion of Bibimen (of course with matchstick cucumbers and baby plum tomatoes on top eaten with a cold can of beer on the side). 🍜🍺😋

Never get tired eating the Mama noodle pork flavor since my childhood even snack it for afternoon . Or simple light lunch . Thanks for awesome videos !

4:55 I've got a question about the directions, cause maybe I messed up somewhere. I followed them same as you did, but I found the noodles came out tasting bad like they weren't cooked enough. Cooking them in boiling water on the stove after that and they turned out great. The bowl I used was a microwave safe plastic, the covering was the metal lid to my saucepan. I'd consider trying it again in a ceramic bowl with a plate cover, but they tasted so good the second time I kinda don't wanna waste them. Also these aren't the cheapest, at least not how I buy them. I grab a 30-pack of Indomie off Amazon for $18, whereas the Mama noodles was a 24-pack for $27! Maybe I just got lucky finding a good seller for the Indomie.

Nissan Oodles of Noodles was my first experience with ramen back in the 80's and I have been in love ever since. When he ate the noodles, then said they taste like "childhood" I thought the same thing! Oodles of Noodles got discontinued so I switched to Maruchan. Now I eat Mama noodles.

Real ones knew shin was winning

@Jr9kk

Ай бұрын

easy dub ngl

@kraiden3

Ай бұрын

15 years and still champ for a whole new generation

@MrLogic201

Ай бұрын

Shin Ramen is the goat. Prepared Chili Oil Style is undefeated.

@SnacckyChanT

Ай бұрын

UNDEFEATED

@ragingtyga

25 күн бұрын

Nongshim is way too top tier. Buldak is close 2nd, if you go with the Quatro cheese

Bibimmen is definitely better cold, with a little sausage on the side Indomie stir fry with veggies and beef is absolutely fantastic And samyang carbonara and jjang with extra cheese is my occasional guilty pleasure. Ramen is amazing

Idk how you haven’t had Neoguri, slept on it. Still love you tho 👏👏👏

I follow you on IG and randomly found this vid on YT. Happy to see you shout out JK. But not sure where you heard that’s his favourite instant noodle. And just to let you know, Jin is the ambassador for Jin ramen 😂

I love the neoguri one of my faves. My favourites have to be the creamy buldak ones like the original carbonara, creamy carbonara and rose. The laksa ones are really good too and creamy. Indomie are always a good go to though. Unpopular opinion… I don’t like shim but my daughters love it.

Shin Black is well worth the price. I just found out there's a Shin Gold (chicken) now, and I'm excited to try it. Also, sachet is pronounced "sa-shay".

Shin ramyun is the the one I always go to... Like, if I dont want to decide, I always get Shin ramyun. Its the best...

Neoguri is my goto brand, but i look for the sales. I add Ramen Toppings and egg to mine. I need to try the Buldak because the noodles look interesting.

As Taiwanese, 維力炸醬麵is nostalgic

you need to wash the bibim men with ice cold water first before you mix with the sauce. it needs to be served cold.

Following you because of that Akatsuki apron you got on. 🔥🔴⚫️☁️

That was a tasty list. 😋 👍

@kwokspots

2 ай бұрын

All were delicious

the noodle prices seem a bit high. What you live in San fran or something?

Bibimen got done a dirty there, they have to be cold for sure 🤦🏼‍♀️

MY FAV KZreadR

You should try Nongshin’s Claypot Ramyun, has the best noodle texture and flavour.

Buldak, Shin, and Neoguri ❤❤❤

Aww man...for Prima Taste, it's the LAKSA one you wanna try. The curry one, is curry. Nothing special. The seafood and complex broth of the Laksa flavor is bomb. Also, if you liked Neoguri, try their stir-fry seafood version (it's dry). It's stupid good.

Shin black is my guilty pleasure. Can never get enough of it

Watching as I eat Tom Yum Budak noodles, the shin one is soooooo goood along with all the budak ones. The MAMA one is great too!

It is said that you can eat Bibimmyeon warm, but absolutely, it is much much better to eat it cold.

Kang Shi Fu (braised artificial beef flavor) is my #1

Need to do the Laksa from Prima Taste. Best instant noodle on the market, and not too expensive on Amazon.

@nickl6362

Күн бұрын

Fully agree! I always just an extra splash of soy as I find it's missing a hint of salt

This was good info for someone like me, who didn't know there were so many different types of ramen available now (I'm not really surprised Maruchan, the flavor of my childhood, didn't make the cut). But your pronunciation of "sachet" was a tad jarring. Now go to see where I can buy Shin Black...

@blackmachismo324

Ай бұрын

Walmart has them

You love noodles so much they all scored amazingly hahah

I love some Shin! Recently discovered Momofuku which are a bit pricey but have excellent flavor.

7:06 i believe the instructions tell you to separate the soup is because you can eat it as dry version or put your preferable amount of soup OR you can just drink it as a soup. The soup definitely not for dipping the noodles. Also the noodle you having is not the type of noodle like zaru soba or tsukemen where you dip the plain unseasoned noodle into the sauce.

Love ❤️ shrimp 🍤 Mama noodles the best one 😊

Some mad good ones not listed here.. two would be Squid Jjampong Ramyun 오징어짬뽕 and Sachon Jjajangmyun 사천짜짱면 - 四川炒酱面… these are old school ramyun tho… though fresh instant noodles in the refrigerated section aren’t the same price range

I love bibimmen ive only eaten it cold with a softboiled or fried egg😘🤌

Completely agree with the ramen on your list and the order.

what ahppened to the penang white curry mee?!

Nice video, but putting the Laksa last??? I get they are pricey, but that's because it is so good! Very surprised.

Mama is on another LEVEL.

Bibim myun must be eaten COLD. It will taste really different if you dont eat it cold ☹️☹️☹️☹️☹️

How bad ( or good) are these noodle packs for us healthwise?

@picanha694

20 күн бұрын

maximum eat only once a day. the sodium is crazy high and it contains soybean oil which is dangerous for you.

My kind of content

Nissin is what I grew up with too. And as I have next to zero spice tolerance (Nando's Lemon & Herb is too spicy for me), a lot of these noodles are off my shopping list. So it's Nissin or bust for me!

Love your dog. ❤

If you had Mama one in Thailand 🇹🇭 the taste is way better 😊 my childhood noodle! But the taste it’s different when exported.

The indomie mi goreng pedas is the best by far. I eat it with some chicken, sautéed shallots, green onions and top it with chili crisp, it's incredible, but also is fucking awesome just accordign to package instructions too

Curry La Mian is absolutely delicious. It’s a quality product from Singapore and when you add cooked chicken, potato and boiled egg, it’s amaze-balls!! It’s a treat for sure!! 👌🏻👌🏻👌🏻

@starskreem8258

23 күн бұрын

completely agree. I buy it here in Australia and yeah it's expensive but it's only $4 Australian. The laksa flavour is also incredibly delicious.

Mama chicken is wonderful and the spice really accentuates it.

What happened to the white Penang curry mee??

@BB-oh5vm

Ай бұрын

i am wondering the same, it's one of my faves!

There’s multiple Japanese noodle dishes that have you dip the noodles in the broth or sauce

Bibimmen (비빔면) eaten hot should be a crime

You should try Lucky Me Pancit Canton as well

Everyone knows you crush the ma'ma noodles and eat them like a bag of chips.

Here those package contain two servings of ramen. You are supposed to break it in half. It unlike Japan with their dried vegetables included. In America you can’t find dried veggies to add to it only the bowls have it in

I like neoguri because of the texture but it's always sold out at my Asian market :(

I suggest mi chay chua cay by bihntay and nissin seafood noodle cup. there's probably more ive tried a few dozen ramens

My childhood was a mix of shin,buldak,mama,mi goreng and jin

Mama, Jin and Mi Goreng ftw

Indomie and mama is in my heart❤❤

Can’t tell you how but your backyard screams ontario

0:31 umm are those noddles expired? It ask 2022 on there

Nooo, the Chinese noodles after the Shin Ramen Black are supposed to be dry; why did you dump the soup in? You drink the soup separately! -____-

@vinlyvnguy6225

Ай бұрын

no they aint

@kats4271

Ай бұрын

@@vinlyvnguy6225 LOL, yes they are. Doesn't sound like you're Chinese/Taiwanese, cuz if you are, you'd know that 炸醬麵 (zha jiang mian) is a dry noodle dish. He followed the instructions on the package until he dumped the broth in. You drink it separately. I grew up eating this.

@vinlyvnguy6225

Ай бұрын

@@kats4271 no I grew up eating this

@Sagemode888

28 күн бұрын

👎

Grew up eating Neoguri. Noodles are great!

Bulwark hit different when you watch people eating it😮‍💨

I hope you rate Chapaguri too.

Shin Ramen and buldak noodles my faves

For me shin black and neoguri are my top 1 indomie and buldak for top 2 top 3 mama and chinese brands the rest i havent tried yet.

personally 出前一丁 on top my whole childhood right there 🔥🔥

Yumm❤❤

Try doing that in the uk

Part boil the noodles, rinse under tap and bring back to boil, you’ll wash off a lot of the junk before consumption.

Mama will forever be my favourite

I have tried the silver one mama noodles and I don't like it that much but I would not say they are the worst noodles and eat them every once and a while

Indomie mi goreng is the best for flavor but i wish they had more noodles. 3 bites in and the noodles are already gone

Are u Hong Kong?

You cooked the bibimyeon wrong. You’re supposed to add ice but made it hot lmao

Me watching this knowing well that there's no such brands in my place: 😍🤯🤩💵

Gotta add Mi Bo Kung fu noodles and MAMA Pho Ramen (Chand Clear Soup) to the list

Thks for the interesting comment, nice videao❤🎉😊

Has anyone tried the Kim Phat noodle brand.

9:18 btw your supposed to drain the water and put the sauce and powder afterwards

Oi try ichiban they are the best my favourite they're expensive tho.

The bibimmen are so much better cold, they are one of my favorites. You can’t get cold spicy noodles here in the states like you can in Korea.

Friend the bowl with cats on youre thumbnail, where I get 😮😮😮😮

@jnor

26 күн бұрын

Must know😂

Bruh i didnt realize thats how you cook noodles bcuz my first time i ate it without hot water and i accidentally threw my phone in when i found out u need hot water

Sapporo Ichiban Ramen - different flavors but good wuality