I’m heading out to get some cinnamon sticks and pineapple. Thanks for the heads up!!!

@HowToDoneRight

6 ай бұрын

Omg your going to love it ❤️❤️... let me know what you think. 🍍🍍🍍🍍🍍🍍🍍

This guy is what happens when you give a child magic mushrooms and a drinking box. Love it!!! Fyi, if 2-4% is not enough for you, add rum. I hate rum, but with this, it is fantabulous. Cheers!

@HowToDoneRight

6 ай бұрын

Great tip. 👍👍

Looks awesome!🍍🍍🍍 Looks like my next ferment!!!

@HowToDoneRight

6 ай бұрын

You will love it.

I have to try this one!!!

Excellent job ❤

I always add the pineapple first and melt sugar with water and pour over the top. And spoon off the foam on top

@HowToDoneRight

3 ай бұрын

Great tips. 👍👍

Typically is a bit more fermented (I'd try a week) Instead of light brown sugar we use unrefined brown sugar, other than that, your recipe is spot on.

@HowToDoneRight

6 ай бұрын

Thanks Fernando. Some great tips.. I'm about to go get some and add some coconut rum.. yum. 🍍🍍🍍🍍

Goes great with fermented lime and a splash of dark rum.

@HowToDoneRight

6 ай бұрын

Great idea. Going to try that today 🍷🍷

Looks very tasty and refreshing! Will gonna try it in the summer, thanks

@HowToDoneRight

6 ай бұрын

You Must👍🍍

I almost tried most of your recipes at home, super thanx to you❤

@HowToDoneRight

4 ай бұрын

AWESOME... do you have a favorite yet?

@fahadmohamed1371

4 ай бұрын

@@HowToDoneRightnothing can beat THE GRAPE WINE, but im in love with pineapple these period, i guess this recipe will be spectacular, but i would love it if that going be more than 4% 😆👀

@HowToDoneRight

4 ай бұрын

Might be able to get it there.

Great Video on Mexican Tepache Well Done🎉.Man I wanna glass thirsty now😂

@HowToDoneRight

6 ай бұрын

Lol... I'm drinking some right now... you should be here. Lol. 🍍🍍🍍

@wadefield4360

6 ай бұрын

@@HowToDoneRight Now you just made me jealous 😂😎

I have made this and it’s yummy

@HowToDoneRight

6 ай бұрын

Yes it is Lisa... yuuuummmmmyyyyy lol😀😀

I’d like to try to make this. How does it need to be stored and how long will it keep. I love watching your videos. I’m definitely going to try to make some of your recipes! First one I think i will try is the kahlua!

@HowToDoneRight

6 ай бұрын

You will love this stuff. Store in refrigerator for up to 2 weeks. Welcome to the channel. 🍍🍍🍍

Wow..will try to add with other fruits.Thanks.My first trial is already 2 days now.

@HowToDoneRight

14 күн бұрын

Awesome. Enjoy it. Now I need to Make some. Lol. 👍👍

@gadungabai7641

14 күн бұрын

@@HowToDoneRight I am from Sarawak Malaysia and i learn this from my friend this week.

@HowToDoneRight

14 күн бұрын

Welcome to our channel👍👍

Told ya from the pineapple wine video. 😉

@HowToDoneRight

6 ай бұрын

Yes you did and it's delicious. Just had some. 👍👍

I'm assuming that anything going inside the jar needs to be scrubbed first, including apples, pears, and hands. Brown sugar seems much easier to dissolve in a separate container, especially for that second batch. Will see how it works with some peeled ginger root. Thanks!

@HowToDoneRight

6 ай бұрын

Yes sanitizing is important and always have clean equipment in the kitchen. Ginger would be a great addition for sure. 👍👍

Thanks for the idea! I love pineapple and need to drink more fermented drinks as well. I just would not add any sugar.

@HowToDoneRight

6 ай бұрын

Omg yes you got to try it.... now you got me thinking... now you got me thinking of variations. No sugar?.. may need some sugar to ferment it.

@danbone

6 ай бұрын

@@HowToDoneRight I'd just use pineapple juice ;)

@HowToDoneRight

6 ай бұрын

Will not ferment. Yeast is in the skins.

@danbone

6 ай бұрын

Oh okay, may be pineapple juice with kefir rocks will work. Trying to reduce added sugar. @@HowToDoneRight

Do I have to add wine tannin at the beginning phase of making wine or could I add it during second fermentation

@HowToDoneRight

6 ай бұрын

I always do upfront while fermenting.

Put the lid on and shake the jar

I brewed a batch of cotton candy grape wine last week and I check the hydrometer today and it’s at 0.990 does that mean it’s at stuck fermentation

@HowToDoneRight

6 ай бұрын

Nope that means it's ready to rack and done fermenting. Anything below 1.00 sg

If you leave it a few days longer, does it get a higher abv?

@HowToDoneRight

6 ай бұрын

Yes but be careful... it will turn to vinegar too.

How to preserve it for 1 month as tepache ?

@HowToDoneRight

5 ай бұрын

It will last in fridge a few weeks... will slowly turn to vinegar. Meant to drink quickly not age.

There was no mention of sanitation... Is that not needed here??

@HowToDoneRight

6 ай бұрын

Always make sure your equipment is clean... this is a short ferment so full sanitization not really necessary.

Huh? Pears don't have seeds.. apples do..

@HowToDoneRight

6 ай бұрын

Yes they do.

@HowToDoneRight

6 ай бұрын

Google it. d attach picture but can't do thst here.

@elizabethdelre7555

2 ай бұрын

Pretty sure all fruit has seeds in some form or another

make some weed growing videos bro.!

@HowToDoneRight

6 ай бұрын

Pass on that. I'll leave that to your channel.