Can you please add the actual measurements and full directions in the description or provide a link? I'd like to make this with a pineapple I have ripening on my counter at home!

@bonappetit

7 жыл бұрын

Hey Sarah, here's a (slightly different) Tepache recipe! www.bonappetit.com/recipe/tepache

@robertm4050

7 жыл бұрын

Some of it depends on your vessel size, but I found a lot of different recipes when I googled it and they are all different. Pineapple, 1 cup sugar, cinnamon stick, habanero pepper, about 2 inches ginger, and filtered water to about 2 inches below full. You might want to try "Guarapo de Pina" which only uses the skin, sugar, and water.

@robertm4050

7 жыл бұрын

I had replied to your comment, but I guess BA deleted it when they pinned your comment.

@underthewater_

7 жыл бұрын

I don't mean to be snarky here, but I'd say just go for it. You like pineapple, do more pineapple? Want to fire in the hole? Throw another JALEP in there. JUST DO IT.

@francoinocencia604

7 жыл бұрын

just wing it and you'll be good..

One of my favorite Brad Quirks™ is when his mouth gets ahead of his brain and he just adds ‘I believe’ onto the end of the sentence.

@boomman1234g

5 жыл бұрын

or when he just stumbles in theiddle of a sentence and doesnt stop and tries to complete the sentence

@arthas640

5 жыл бұрын

its a great way to escape blame for anything, just say "i heard" or "i believe" and nobody can every really contradicting or correct you. I use that trick alot of times when i'm not sure about the facts but still feel like talking.

@kubrick5073

5 жыл бұрын

mine is the high pitched, excited "HA"

My name is Vincent so the fact that he keeps saying Vinnie to the camera makes the experience all the much better lmao.

@JackJames-exe

5 жыл бұрын

huntakilla1234 I was actually just thinking about how much more fun this would be if my name was Vincent XD. Glad you get more fun out of this lol

@christinegarner1294

4 жыл бұрын

who's better than you, Vin?

@sherpadai5452

4 жыл бұрын

So goddamn lucky.

@PhilippeCarphin

4 жыл бұрын

Lucky you Vincenzo!

@spencexxx

4 жыл бұрын

you're lonely, huh?

I feel like Brad's house has thousands of jars of things in various stages of fermentation...

@kevinhaley1331

4 жыл бұрын

Tina D tbh he probably lives inside a giant fermentation jar

@chocolatefish2847

4 жыл бұрын

I feel like brad's house IS thousands of jars of things in various stages of fermentation

@TheChadPad

4 жыл бұрын

So did my fridge in college

@ijennamirabelosuji

4 жыл бұрын

The Chad Pad 😂😂😂 good one

@caffienatedtactician

4 жыл бұрын

Fermentation nation

3:21 "Imma add just a splash more wourder". * open the tap only for a nanosecond * "There you go". I cant with Brad 😂

@brownie3454

5 жыл бұрын

holy crap it made me chuckle first time around but going back it had me rolling

@xbjrrtc

4 жыл бұрын

One planck-time

@dejavu2752

4 жыл бұрын

and the sound it makes *blüpe* :D ..this was the first episode I ever watched, and how I discovered Brad and BA

@zolawilliams1

4 жыл бұрын

I know right... like did that even make a difference? Lol!!

@zahier_gaidien9259

4 жыл бұрын

Masha'Allah.

I love how at 9:30 you can see the exact moment Brad spots the ship in the bay and instantly forgets where he is and what he’s doing

@brownie3454

5 жыл бұрын

he's a golden retriever trapped in a man's body

@hunkpapa5843

5 жыл бұрын

Grumpy Cat that’s a perfect description

Idk who's editing these videos, or how much they're paid to do so, but they need a raise

@Squilly4

5 жыл бұрын

I think the editor is amazing and as a lot of potential in future videos, but some edits were a little unnecessary. For example, at 3:29 the editor points out how the clothing of a coworker looks like that of a minion. There were also some great and really impressive edits like at 6:14 and 6:35. Overall yeah I think they should get a raise if they haven't already.

@Theboomdoctor

5 жыл бұрын

@@Squilly4 but she did look like a minion

@napstablook9880

5 жыл бұрын

@@Squilly4 I think amiel stanek is the editor.

@AnnoyingAsianWitch

5 жыл бұрын

@@napstablook9880 it's Matt Hunziker(?)

@rycrgarcia

5 жыл бұрын

The end was actually kind of relaxing and sort of melancholy at the same time. It’s just Brad looking over New York in a quite place drinking tepache.

An easy way to make tepache: You'll need the pineapple juice your mom bought you or made u for lunch, forget it at school and find it 3 days later, boom tepache

@rosewho1283

4 жыл бұрын

🤣🤣🤣🤣🤣🤣

@JustEndah

4 жыл бұрын

Hahaha 🤣🤣🤣

@saureco

3 жыл бұрын

How can I follow you for more recipes?

Love the way brad always calls Gabby like “GABBYYYYYYY”

@timestamp698

4 жыл бұрын

8:18 :)

Whoever edits this is a genius.

@pablomcz

6 жыл бұрын

Must be himself editing

@25cousins13

6 жыл бұрын

Fuad Zarzar vinnyyyyy

@themartianway

5 жыл бұрын

It's very entertaining.

@cameronmorris112

5 жыл бұрын

matt...hunziker?

@justinmailloux3799

4 жыл бұрын

Cream Team Gaming yup

Ah yes, the editing is what I come here for. And wouder.

@colinmccarthy9445

7 жыл бұрын

and some bop-bops!

@michaelbrucato7180

7 жыл бұрын

Mauricio Valdes the editor deserves an award for what he/she does!

@GcCa2Lv

6 жыл бұрын

Mauricio Valdes wouder is the best kind of lihcked lol

@kieranh.3604

6 жыл бұрын

Muu Moo101 wourder*

@heit6185

6 жыл бұрын

Reminds me of UNHhhh

Can't believe you guys are making tepache. That's a real authentic Mexican drink. We normally ate the flesh and just used the pineapple skin for the recipe. Nothing better than enjoying the amazing tepache burps.

@JoelV98

4 жыл бұрын

This is exactly what I was thinking! My mom used to make it with just the skin leftover

@basbleupeaunoire

3 жыл бұрын

I hate that I am just learning about this, and I lived in Mexico for about half a year. They were holding out on me!

@butterflyonmyplate4659

2 жыл бұрын

I'm sooo trying this!! Skin it is!!!

@albertjoseph9810

2 жыл бұрын

How many days on that first fermentation? I haven't understood

@arekisusketches3617

Ай бұрын

​@@albertjoseph9810 3 days I just made some this week

“It’s the afternoon, we can start drinking” story of my life

Thanks to Brad the empty bottom shelf in my kitchen cabinet has turned into my experiment shelf containing all kinds of fermented and living foods/drinks. I spend the first part of my day checking to make sure everything is growing properly and I love it.

@jameswilkes451

5 жыл бұрын

Nice that you've found a new hobby!

@kaylieleib1985

5 жыл бұрын

Lol I was just about to head over to amazon lol

@SilentAttackTV

5 жыл бұрын

Your fermentation station? *choo choo*

@parker-jx1yc

5 жыл бұрын

Yea same

I don't even care what you're doing, Brad! I'm just here for the editing, the cursing, and the atmosphere. :))

@mapzta

6 жыл бұрын

wourder! :D

‘Look at that ship Vinnie. Almost looks like a science research vessel.’ I died

@NilesBlackX

3 жыл бұрын

I liked "Ellis Island ---> liberty island" because he got them mixed up 😂

Still here in 2019 rewatching old episodes 🙌🙌🙌

@megancramer5288

4 жыл бұрын

I’m binge watching all of them 😂

@ChopAndBrew

4 жыл бұрын

100%

Guys- try this. Stir fry some chicken and then deglaze the pan with tepache. Let it reduce and caramelize and you'll have an amazingly sweet, sticky chicken dish. Best over rice

@mxlazarus190

5 жыл бұрын

Uuh my grandmother used to do this!! It's awesome!

@trillgates3049

5 жыл бұрын

you're the real mvp

@williampatrickfurey

5 жыл бұрын

Nick Belanger sounds like a plan dude, ty

@onexpressocafe1821

5 жыл бұрын

Sounds Awesome!

@Rishikesh_Mohite

4 жыл бұрын

Chicken Tepache - 7/10. With Rice- 10/10.

This series with Brad is the reason I subscribed

@kevind2409

6 жыл бұрын

yes

@chonchin516

6 жыл бұрын

SAME

@fabuloso5938

6 жыл бұрын

** Claire **

@choronos

6 жыл бұрын

A video with both Claire and Brad in it is the reason I subscribed. I love Claire, in a I don't mean it as creepy but it definitely comes off as creepy anyway sort of way.

@kb470

6 жыл бұрын

Claire for me, but i LOVE this stuff with brad and the editing that just makes fun of everything. "Wourder"

The crashing noises whenever doors are closed kill me

Lmao Brad being scared to go into Rapo's office.. kinda telling

@BeanAlex

4 жыл бұрын

Was looking for a comment like this lol

@malkiwijewardana1131

4 жыл бұрын

@@BeanAlex me too haha

@magnus9839

3 жыл бұрын

He doesn't have to be scared anymore

God bless the editors of this

@4strength4stamleatherbeltl78

5 жыл бұрын

Shawnee Union good ole Vincenzo

I see Brad, I click.

@chicagocurly

7 жыл бұрын

Same! lol

@justinali2672

6 жыл бұрын

What anime is that xD

That look of distrust in Amiel’s eyes 🤣 9:07

If carbonating: don't cap a half full bottle, only properly filled bottles. The empty space in a half full bottle will fill up with CO2 and a big, potentially dangerous blast will occur when opening.

He makes me wish my name was Vinnie.

Ellis Island/Liberty Island ending is hilarious. 😂😂

@llabronco

6 жыл бұрын

Tosh T I'm dying hahaha

@blinkandrhcp

6 жыл бұрын

"I just won Chopped!!"

@trickledowngaming7749

5 жыл бұрын

Haha yea just found out what building he’s in

RIP BA just for Brad's videos. Seriously. His videos are easily the most informative and useful of the bunch.

We don't actually put habanero nor ginger to the beverage just plain pineapple and Piloncillo. Note. I am from Mexico

@victoriabrooke7970

5 жыл бұрын

Yes, exactly I was thinking.

@christinegarner1294

4 жыл бұрын

Thank you carlos, it tastes strange! I am going to do this again soon, with JUST pineapple and piloncillo and it will be MUCH better i am sure!

@deisysanchez1641

4 жыл бұрын

@@christinegarner1294 and tasty

@manuelmoraochoa

4 жыл бұрын

Y también la canela y clavo!

@susutjapnoona3299

4 жыл бұрын

Can i ask for the ratio? How much sugar to switch for piloncillo , i live in indonesia where there is a tons of very sweet Pinnapple but we dont have piloncillo but we do have brownsugar ,cane sugar. And coconut sugar

I happened upon this video by complete chance. I also just happened to have a pineapple to the perfect ripeness on the counter. I went for it. Tasted it all the way through the process and it was delicious. Bottled it for the second ferment and got a wonderful carbonation. I also just happened to have a bottle of rum. I can confirm that tapache once joined with rum go swimmingly together. Thank you for fantastic live food videos. I can't wait for more.

@user-xx7pg3vw9k

6 жыл бұрын

Oh, that is so cool. On your second batch, I know you said the carbonation was good...how was the flavor compared to the first batch?

@Remy.

6 жыл бұрын

I bottled mine as well, but it's in the bottle for less then a day now and there is a, I suppose yeasty layer forming on top of the liquid. Is this normal? Can you drink this? When it was in the larger vessel it all looked very good.

@einfachnurleo7099

6 жыл бұрын

I started mine 3 hours ago. I didn't have a vessel so I put it in two wine bottles. Since I used canned pineapple, i also threw in a piece of active yeast. I just came into the room and one cork had flown of even though i left enough space at the top. The "safe space" on the second bottle was nearly gone. Once i opened it carefully ( scared it would explode) it started bubbling like crazy. Comparable to a champagne shower 😅. I tasted it and it was nice. I'd guess that it shouldn't be this sweet though... I'll make sure to give them enough space for the night so that they won't explode on me. What should the taste be like though?

@teddiegeach5170

5 жыл бұрын

I just made this as well and it turned out fantastic! Lots of carbonation which is something I've struggled with a bit when making fermented ginger beer, but I think all of the sugar in the pineapple helps a lot. I'd say the taste is sweet, but tangy which I really like. I also agree that it goes very well with some rum!

I'm super happy to see tepache featured in this episode! However, I have to point out that being a Mexican dish, it is made with the leftover shells of the pineapple, without the flesh, which was probably served in some fancier dish. As a poor country we enjoy the pineapple and then use the shells for tepache, instead of throwing them away. This is a cornerstone of the most authentic Mexican food; it's something I love and call: "the elegance of scarcity".

@The14541

5 жыл бұрын

So originally you made tepache only with its peels? Wow What about the habanero? Is it necessary? I kinda feel weird seeing it inside beverage lol

@ScreamForEly

5 жыл бұрын

@@The14541 when we make it at home we just use skin and brown sugar, but the addition of ginger seems like a good idea for some extra spice, habanero seems like too much.

@Slider1207

5 жыл бұрын

@@ScreamForEly How much pineapple do you use? I usually do 1 per gallon, but it looks like Brad is doing two?

@ricebeansrockroll882

5 жыл бұрын

Could you please share your recepie?

@supersonicdiesel4836

5 жыл бұрын

Daniel Dwiky Adding chillies to a beverage is a brilliant idea. We have many spicy beverages globally, and several in India. One such Indian beverage I love is a South Indian beverage called Panakam, which is made for the summer-time festival of Ram-Navami, celebrating Lord Rama. The beverage is made of Tamarind and Jaggery (Panela for Mexicans), with lots of cardamom and black pepper. It’s sweet, fragrant, and very spicy, and tastes brilliant when chilled

In México we drinks tepache in summer, with lemon and chili. So fresh .

@Scary_.shortfilms

5 жыл бұрын

👰🏼👢💍🐱

Here in Mexico, Tepache is served on a clear little bag with a straw! The original thing is like a wine, tastes like a wine without alcohol, so everyone can drink it :)

i love brad more than i love myself

Just a PSA from a friendly ex-farmer. Pesticides, fungicides, insecticides and fertilizers are still applied to organic produce. The only difference is that the poisons are organic in origin. They can be equally or even more dangerous to human health than their non-organic counterparts when consumed. If you're the type of person who feels strongly about washing produce, organic produce needs to be washed too! Organic doesn't mean safer.

@Paul_Me_Once

5 жыл бұрын

I realise that this is an old post but the main reason organic pineapple is used in this recipe is because it wouldn't have been irradiated upon entry into the US.

@quintenfranks8024

5 жыл бұрын

JesusFriedChrist slight nitpick - increasing yield volume has in many cases decreased nutrient density

@spiritualhumanist

5 жыл бұрын

JesusFriedChrist BS

@tdanel

5 жыл бұрын

@@quintenfranks8024 slight nitpick there are non studies that can confirm that, and there are some that states that nutrient values are the same

@jms18uga

5 жыл бұрын

If you wash your pineapple, add some beer to give the tepache a yeast-y head start.

Tepache is amazing! So much good stuff happening in Mexico that most of us have no idea about... Never saw one with habaneros and ginger, sounds intriguing. I make a pretty pedestrian one I guess...piloncillo, cinnamon and a couple cloves. But a thousand times better than any commercial soda!

@krysalkamaria7015

2 жыл бұрын

Your right... No chiles or ginger.

Absolutely my favorite series on this channel. Brad's personality is wonderful to watch and to see him interact with the team is so fun, especially Vince. And on top of that, the editing is so engaging and fun! 🎊

omg brad is so cute how flattered he was when Vinny asked about his shirt 😂😍

@timestamp698

4 жыл бұрын

Victoria Faith Russell 4:57 :)

These videos (and lets face it, Brad) are the highlight of my week.

@thecrazyisreal

7 жыл бұрын

D-MMA I feel the exact same way.

@joeroberts2156

7 жыл бұрын

why is it unbearable anyway?

@primeno.6487

7 жыл бұрын

no its the editing on brads vids

@istyko11

6 жыл бұрын

Vin and brad makes the channel.

We made some this week! My husband Sal and I discovered your vids about 2 weeks ago and cannot stop watching! You're a diamond, Brad!

I remember my mom making tepache with just the peels and piloncillo. So good.

@krysalkamaria7015

2 жыл бұрын

Exactly

@rebeccabaxterbard8073

2 жыл бұрын

What is piloncillo?

@redangrybird7564

2 жыл бұрын

@@rebeccabaxterbard8073 raw brown sugar, somewhere in between sugar and molasses.

Yo why does this guy always look like a crab fisherman?

@lenchopingu

6 жыл бұрын

Cazmeus more like a lumberjack

@maryandchild

6 жыл бұрын

because he's a big old try-hard

@acedianPianist

6 жыл бұрын

He's our big old try-hard.

@cowboysan3520

6 жыл бұрын

probably the leather apron

@whatsername465

6 жыл бұрын

LOL

This is the kind of quality content i'm subscribed for. Brad, please never stop being you.

@6:10 with Brad reacting to the spiciness of the drink and Vinnie's train-sound editing. I'm freakin' rolling omgggggg

I worked in restaurants a majority of my life and out of all the restaurants I worked in only 1 will always stand out in my head. It was called Smokin Lil's BBQ. The atmosphere was perfect. Everyone had a great attitude, helped eachother/worked together and it was like family. Watching these guys in the kitchen reminds me of those days. They're all enjoying eachother and what they're doing and it's entertainment gold to watch! Just need some lovage in the background for music and I'm back in the year 2002! ❤

this guy needs his own channel

it's alive is the best series from BA. Brad + that editing = magic

I LOVE all of the annotations. They really make all of these videos stand out above the rest. !!!!!!

Gracias por la forma de realizar el tepache me parecio muy divertido y creativo. Saludos cordiales y gracias otravez por promover las bebidas fermentadas medicinales! :)

I like that he had no problem saying that he bought the shirt from the second-hand store. He's even cooler now!

@maryandchild

6 жыл бұрын

why would he have a problem saying that? he's a rich new york try hard, they all shop at thrift stores.

@Dbvaify

6 жыл бұрын

some people think that is embarrassing to buy things from second-hand stores, which is stupid because I have found very interesting and unique clothes in that kind of stores.

@1998foxpad

6 жыл бұрын

You realise that buying stuff from a thrift store isn't that big a deal? Or are you 12

"Do you want to get ants? Because that how you get ants"

@TobeyFairre7861

5 жыл бұрын

Is that how you get ants Other Caleb? Other Caleb: Yeah Caleb, that's how you get ants.

@Marson711

5 жыл бұрын

Lannnaaaaaaaaaa

@jairovilleda3428

5 жыл бұрын

@@Marson711 are we still doing phrasing?

You have such a great personality. Words that rarely come out of my mouth.

I love these videos but the editing just makes it gold ❤️❤️

I just opened my first bottle. Oh my GOSH...UNBELIEVABLE! It's thicker than I expected, but it's fizzy and so refreshing. Thanks for sharing this with us Brad!

"That's how you get ants." Archer

He's has very nice energy! Thank you for the video. Just made some Tepache using his directions😊

So much fun! I love it!! I always LAUGH at the translations and picture amendments. Good info plus entertaining as heck.

Kraut Source sounds like a German gofundme

"what's that Vinnie? Oh we don't have any sponsors" I laughed so hard.

Glad to see somebody else mixing beer & ginger beer, people always thought it was strange when I did that; love it!.. great vid!

I know this video is a year old, but I'm just watching it now. I love these videos and all of the chefs that are part of the series. You all rock and that includes the videographer and editor.

give the editor a raise

@itsjemmabond

5 жыл бұрын

And an Oscar!

This guy reminds me of Charlie from it's always sunny in Philadelphia

I actually took this to school for a chemistry project and got an A+ for it, either that or it would’ve blown up in my face, thanks Brad!!

3 years and i found this iconic program rn? Makes quarentine a lot better

I see Brad, I click. Easy peasy.

This is my favorite show ever. Genuinely lol every time. Bravo Bon Appetit.

I love the person who makes the edition of them videos! Any funny situation ends up being 10x funnier lol

The amount of times I rewind just for the edits is crazy lol love you vinny

these graphics perfectly compliment brad's quirky delivery. KEEP THIS SERIES GOING REGULARLY.

Post production was the BEST!!! Great work.

So this was awesome, thanks for making this video

Ok Bon Appétit, if Brad and the editor don't get a huge bonus this summer for these great videos we'll boycott your offices!

@bingbong413

6 жыл бұрын

Boycott*

@madtonesbr

6 жыл бұрын

Do you normally visit their office? How would they know you're boycotting?

Me and my brother made tepache in preparation for a trip at the end of the week. We did got everything done and put it in the jar. That was in June, and it’s still on our table. We burp it every once in awhile, but at this point, it’s basically a spicy pineapple wine.

@CelestialChef90

5 жыл бұрын

Jan Michael Vincent we still have a bottle from last Christmas that we feed w a bit of sugar periodically & it tastes like a pineapple liquor of some sort. They take shots of it at this point.

@billlyW

5 жыл бұрын

Pineapple moonshine

this show is like a professional aeries kitchen with julian solomita

@kjcorder

4 жыл бұрын

everything is edible and looks good. you won't find any banana peel "pulled pork" here.

Please do a video on brewing homemade mead, I started my first batch yesterday and I have no clue how it'll turn out. Would love to see it on It's Alive!!

There should be a vinnie counter on this series

@thomasnolastname8734

4 жыл бұрын

*Vinnie counter breaks after 2 episodes*

Discovered this series today and must say I love the editing. It goes along with Brad’s personality and he has a great one. Keep it up BA!

Brad is legit one of my favourite people I have seen on the internet, legend!

Watching this like two or three years after this channel got famous is honestly the best. Just hours and hours of intent of Brad fermenting with Vinny's editing; that's my Friday night.

@AsttoScott

8 ай бұрын

6 years for me.

I'm brand new to whatever this in and am dying each time he says "Vinny." He is like a toned down Rick Sanchez saying "Morty" and replacing his burps with funny wordor pronunciations

@cookieloverhaley

6 жыл бұрын

Gabe Videos i didn’t make that connection until now lmao no wonder why i like this guy

@bonphone4222

6 жыл бұрын

I didn't make that connection because the whole world isn't about the Rick and Morty cartoon.

@quietforest9933

5 жыл бұрын

It’d be even funnier if that wasn’t even the cameraman’s name

@SkyReviewsNet

5 жыл бұрын

+Bon Phone DAE NOT CARE ABOUT ?

@nickbelanger5225

5 жыл бұрын

It's just him addressing the cameraman.

I’m Mexican, and I remember my mom making baches of tepache whenever we had pineapple for breakfast, mind you I was like 8 but it tasted delicious 🤤 probably shouldn’t have been drinking it at that age.

@gustavopaco2433

5 жыл бұрын

puede ser alcoholico y no alcoholico asi que si te daban puede ser prq zi podias jaja

@jonathanmayers5355

5 жыл бұрын

Should it taste a little like medicine, “cough syrup”

Thanks you so much for sharing it

does vinny film for everyone? i love that brad constantly addresses him, makes vinny a surrogate for the audience since its from his perspective. brads vids are definitely my favorite, but this whole channel is amazing too

@brownie3454

5 жыл бұрын

also you notice he's rarely looking directly into the camera. he's either making eye contact with vinny or distracted by something in the background. this isn't brad putting on a show for a huge KZread audience, it's him giving a laid back friendly presentation to his colleague

This is literally my favorite thing in the world, it’s literally sold on the side of the road in México. It’s served with a ton of ice just like any other agua fresca.

This dude would make a good cartoon character voice. Haha maybe it's just me. Kinda sounds like one already. Maybe he did some voice overs in a past life. Lol

@nickbelanger5225

5 жыл бұрын

Maybe a big ole goofy dog

Absolutely love this channel ❤ on KZread. Just an informative and make you feel good stuff. Thank you 😊 💓 ☺

this came out super well for me! 1 pineapple (cored, use the actual pineapple fruit for something else), cut into chunks>split into 2x large 2L mason jars filled each one about halfway> fill pineapple to cover>add 1/2 cup of brown sugar and a stick of cinnamon to each one>elastic trick worked well! i would suggest partially closing the mechanism too to let something build up> wait 3 days > bottle> wait 3 days> refrigerate (this made 3 grolsh bottles and verrry fizzy, not too sweet!)

Smooth guy brad opens a bottle with a knife then drops the cap.

Whenever I find a gem like Brad on the Tubes, I know it's gonna be a good day.

I appreciate the shirt Brad- very high quality, interesting textile design!

Thank you! Finally a video of quality sound. For making pineapple wine.

First time watching these vids and I already love this dude. wouder.

that ending was great. more of it's alive please and thanks

6:12 "A little spicy" LOL

This is the first time I've watched Brad's series and damn, he's fun to watch. Love the personality and the badda-boom, badda-bing thing he's got going. Plus tepache looks delicious! I gotta try it!

double glasses lol the correction of which island is actually Ellis Island is 10/10, I'm dying lmaoooo

@WheezyShotta

4 жыл бұрын

The little arrows made it hilarious.

I was cracking up at the last guy who tried the drink and had two pairs of glasses!! The editing is genius, I wouldn't have even noticed.

I'm rewatching It's Alive again.... Please give us another season! Lol

I recently tried making this(my first time) but I didn’t add habanero what I did is after it was ready I added Tajín, and I also let it ferment for 40 plus days and man it was amazing