As Hakka Chinese, I used to use not only pork, but I add in diced Shrimp, some fish fillet, or even mixed it with ground chicken fillet, what is available meat in my kitchen... So this is versatile food that can be frozen for me... If you want to freeze, it should be steamed first for half an hour...

@abcdefghijkl897

2 жыл бұрын

that's how my mother make as well, It was steamed first. She was a Teochew Chinese. But we are live in Indonesia, maybe that wasn't an authentic teochew recipe

@johannesisaksson7842

2 жыл бұрын

That's very cool

Yeah my family is teochew people in this ingredients, it call for sea food combinations such as shrimp or crab meat with pork of course they are water chestnut or jicama for substitute, the rest of the ingredients you seem to be doing fine with it.

Souped Up Recipes, your channel is so wonderful! Thank you for sharing these dishes. I adore your channel and will make some of your recipies at home. Especially Momma Wong's Wonton Noodle Soup.

in Indonesia, we often add shrimp and a bit of sugar to the meat mixture just to bring out the natural sweetness since both protein compliments each oth just like in shumai. will definitely try this recipe, never tried one with jicama before.

I bought one of your woks a year ago and I absolutely love it! Thank you so much.

My new favorite channel, I'm trying this recipe.

jicama is one of my favorite vegetables! Glad to find something to do with it beyond salad. Can't wait to try this once I track down tofu skin

@lisacastano1064

2 жыл бұрын

I put it in dumplings and stir fries anything I want a bit of crunch in

@PostPatriot

2 жыл бұрын

Try jicama fries, chips or using it like carrot or potato in whatever you normally make.

@Jackerlernychannel

2 жыл бұрын

I put them in egg rolls and wonton for an extra crunch.

So glad to find this! I've always wanted to know how to make this.

I make spring and egg rolls but not this one. It looks delicious. It's definitely a must try recipe. Thank you, Mandy, for sharing ❤️

Madam "I think I 💘 you. I'm on my way to Wegmans. Making this this weekend 🤪 Bless up from Brooklyn NY 🙏

Amazing recipe my friend! Your rolls looks so good, like a lot the filling that you make! Excellent work! 🦇

I had always wanted to learn this recipe. Thanks for simplifying the procedures. I am your fan. I have your chopsticks set, clay pot and your wok. So happy with the quality. 👍👍👍👏👏👏

Yum!! Thanks for the recipe!

Looks absolutely delicious!

Thank you ! Very informative and educational.

This looks so delicious Mandy! Yummy 😋

Thanks, Mandy for another Regional China Recipe. Your Dress is so Pretty and Refreshing as Spring itself, just perfect for Spring. Take care and stay happy.

Look very delicious 🤤😋 I love spring rolls

I make this at home. I love how this was explained and demonstrated... Gave me a couple of ideas. :D

something i recently realized is that regular supermarkets here in Belgium have started to sell chinese 5 spice powder, which is neat, because it'll make it a lot easier to make a lot of these recipes

@AB-gb6zz

2 жыл бұрын

You may find that you need to adjust quantities of spices in recipes depending on where you buy them. Especially for blended spices, the strength and quality can vary a lot. (Not saying Belgian supermarkets have poor quality Asian ingredients, but I have bought 5 spice from Chinese shops that ended up being much weaker sometimes)

Great video! From here in SoCal, looks delicious

We like it, look delicious, thanks for your sharing

Wow,! My mouth is watering already. 😋

I've had something like this but with chicken. I'm so glad I found this, I'm going to try and make these, since I have a gluten allergy and it's gluten free!!

Wow, My friend is Good. I enjoyed the video. Good recipe. It's looks delicious Good.💥🤩🌟💥🌟🤩💥🤩💥🤩🌟😊👍👍👍

Hi Mandy. I always look forward to your videos. Just to let you know, I work as a chef and I find your recipes quite good. I hope we can get to know each other to corroborate or extend your knowledge so you can be more popular on social media. I am Asian, and cook dishes from different parts of the world, but I always cook Asian dishes, my love. And you have been an inspiration. Send more recipes, I keep longing for more. Take care Mandy.

You're a total pro!

Amazing recipe so good and so tasty 👍

Looks amazing! Will definitely give it a go. I've never tried Jicama before so this is a good excuse. I am planning on buying your wok too! Thanks Mandy.

@scoutfinch7727

2 жыл бұрын

I bought her wok and I love it!

I have purchased those knives recently and love them. I also have your wok and it's one of my most used pans now. I've been missing out most of my life owning crappy woks!

I made these and am so glad I did. Thank you Mandy, for another great, instructive video. These were a huge hit and other than having to fry them in multiple batches (I doubled the recipe), they weren't too time-consuming. I'd had these in the restaurants before but not many places serve them, so I'm thrilled that I can now make them myself. Thanks again!

@SoupedUpRecipes

2 жыл бұрын

Glad you like them!

Just bought your wok , can't wait 5o get it 🥰

Only so many substitutions can be made before one has an entirely different dish. Thanks for posting!

Looks delicious, thank you for sharing and fully watched 👍 stay connected, your new friend from Singapore.

thank you Mandy

Thank you very much for the recipe 👏🏻👏🏻👏🏻 I'm going to have to use spring roll paper because I don't eat any tofu products anymore

THANKS :)

congrats on the sponsorship

So yummy

I've never used tofu skins before, Mandy. I hope I can find them as this looks really delicious and I'd like to try this recipe.

Look good

Do you think shrimp paste would be an acceptable replacement for the fish powder? This looks so delicious! 😋

🌟I probably watched a few hundred videos about making tofu skin and never seen this recipe before. I know there's a substitute but I might have to build a tofu press and start making my own tofu and skin. Now all I need is some Hinoki cypress wood and I will be OK. Thanks Mandy. 🙃💞🐲👍

Very cool recipe idea. Whoever thought of these was definitely Chinese cool.

I imagine this would go well with some stir fried bokchoi or broccoli. Something fresh to offset the protein heaviness

Yummmmm

I’ve heard the requirement to mix pork in only one direction and have always wondered what the reason is. Can you clarify?

Looks delicious! Can you make also for vegetarian version of that, thanks🙏

Damn id love to be you guest and enjoy all that goodies 🤤

Nihao Mandy, Just to say the videos you point to early on are not visible. Recently started to watch the channel. Excellent work explaining how to cook traditional chinese food.

Thank you for sharing .. We love you.. You are an inspiration .. Pls tell us where to buy the soybean wrapper ok

@SoupedUpRecipes

2 жыл бұрын

Do you have Asian groceory around where you live?

Now I'm hungry

Hi Mandy.... I think you forgot to include the link on how to make the flounder fish powder. Please provide the link, many thanks...

MY MUM HAS BEEN MAKING THIS SINCE FOREVER. I didn't know this has a name?!

Looks really good. Can we use chicken? My family doesn't eat pork. I will buy your wok as soon as we move. Our apartment is small and not enough room

Kikiam in the Philippines.

AMAZING ,THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

Teochew!

Yum 😋

@mukisicario7079

2 жыл бұрын

Tla9 D daba a zibi u bla ta3adu mada tudir tudar rani 7adartak

Great recipe! I want to cook. Can I replace the fish powder with Japanese dashi powder? Or does it taste completely different?

@SoupedUpRecipes

2 жыл бұрын

yes

Amazing!! In my to do list. Would you mind to add the link for the how to make Fish Powder recipe, please? Thank you!!

@KarenR71

2 жыл бұрын

Click on the 'i' in the upper right corner of the video. It's a video for wonton noodle soup. The fish powder recipe is probably in there.

@susieangelo6410

2 жыл бұрын

kzread.info/dash/bejne/mIhlltKPZtLepqw.html

@MariaGSL

2 жыл бұрын

@@KarenR71 Found it!! Thank you so much!!👍🏻

Which protein do you think would be better to use; pork belly or just pork?

Don’t discard the green part of the onion, freeze it for soups and stir fry. Never throw good food away especially now with supply chain deficiency

I am not a fan of tofu, but seeing it used as a wrapper like this and the crispy result does makes me very curious about this type of roll.

I am surprised that you did not steam first!

This would be called Ngoh Hiang right? It resembles it at least and it’s what I have known it as growing up. I know my mother makes it with prawn, chicken and sometimes squid meat.

Do you have any air fryer recipes? Trying to be more healthy here...

Good day. Sharing my support Im a new friend here now . See you at my Home. wishing you success and more additional true friends to come. God Bless Us Always.

@SoupedUpRecipes

2 жыл бұрын

Thank you

I'm allergic to seafood. Can I substitute fish sauce and fish powder with something? Your dishes look amazing and I'd still love to try many of them, but unfortunately fish condiments are frequent

@erininnes7448

2 жыл бұрын

I often have a hard time finding the specific fish ingredients because I live in the middle of nowhere and don't have any Asian grocery stores to choose from. I have used dried mushrooms like shiitake, along with their soaking water, as substitutes for fish ingredients in many of Mandy's fabulous recipes and it's always been delicious, although I'm sure not the same as the original.

@henryliu3770

2 жыл бұрын

I would try chicken stock and chicken buoillon/power to help make up the umami boost of the dishes.

I am not able to get Jicama here in Australia, what can I replace it, radish or something else

Supposed to serve with either a sweet sauce or chilli sauce. Most children would probably prefer the sweet sauce. The Teochews call this dish "Ngo Hiang". Turnips is optional.

Who is this lady? Omg 🥵💘

👍

No link for the tofu skin roll?

😊

This looks good. Where’s the recipe for the fish powder?

@susieangelo6410

2 жыл бұрын

kzread.info/dash/bejne/mIhlltKPZtLepqw.html The recipe is in that video.

@starbrightinfinity3329

2 жыл бұрын

@@susieangelo6410 thank you 😊

Hi everyone

Ma'am what is the other name of jicama

Teoachew Fish Powder how to make video not posted.😥 I can't tell the difference between that and fish pond food powder. When searching online😯

@susieangelo6410

2 жыл бұрын

kzread.info/dash/bejne/mIhlltKPZtLepqw.html The recipe is in that video. Also, there's the link to buy Fish Powder: Amazon Link - geni.us/b1zkr

La jicama es originaria de mesoamerica, no de españa

Hi ery one

雞卷

I need this. The woman, I mean.

kzread.info/dash/bejne/oWhlkqWyg9GrYs4.html Mbamsimna mepao... Obagamu...amn ma Tara Larawu...na bibol bitobavaldeh..... We r Xhinese 😁😁😁😁

kzread.info/dash/bejne/doCdx9elidy4Y7A.html Gobo

Souped up recipes zibra kk has ok toke hole san hard bent tell a 9 do bay anamola a more to 7 me do doll D surti sin tocar tumakula afuera trabajo bon definetivo coste marcha mercamarca taxi fhamti a zibi daba 🔪 bar men dark 3 and ok 5 minuts be shtitl 9 am are tap aka naY fhamti

That Powdered fish spice made this recipe undoable for me unfortunately

Dont eat pork shoulder