Learn how to tenderize the toughest meat like in a Chinese restaurant. How to tenderize beef like in a Chinese restaurant! Even the toughest meat will become tender! Only one ingredient makes beef tender, now you can buy the cheapest cuts of beef. Thanks to this ingredient, it will always stay soft. Incredible result! Cook with love! Cook with joy!
Ingredients and preparation:
250 g beef
About ¼ teaspoon salt (or a little less)
¼ tsp sugar
Black pepper
½ tsp baking soda per 250 g meat
3 tablespoons water
½ egg white
1 tbsp cornstarch
1 tbsp cooking oil
½ tbsp mirin
1 ½ tbsp oyster sauce
1 tsp dark soy sauce
¼ tsp sugar
2 tbsp water
1 tsp cornstarch
1 onion
3 cloves of garlic
The soft beef, like in a Chinese restaurant!
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