Ingredients: egg tart, glutinous rice balls, egg yolk, black and white sesame
Today I will share a different recipe for grilled glutinous rice balls, which both adults and children like to eat. The outside is burnt and crispy, and the filling is soft and sweet, which is delicious and not greasy.
Don’t cook the glutinous rice balls and eat them. We will teach you how to bake the glutinous rice balls. They are crispy, soft and delicious [Apang pasta]
#Fatty Pasta#Grilled dumplings#How to eat glutinous rice balls
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A home-cooked meal a day, recording a good life
Ah Pang will share some home-cooked delicacies with everyone here in the future. People who love food love life more.
I hope everyone can live a happy, simple and adequate life every day!