Best Port ❤ Video Ever. You out did yourself once again Agnese 🎉🎉🎉

I recently discovered a "forgotten" 2007 Taylor´s LBV in my cellar. I believe that it had gained nicely from the cellaring when we enjoyed it with friends. Thank you for another excellent presentation. Keep rocking😁

@NoSediment

Ай бұрын

Thank You for the comment! 2007 was a great, great vintage, and Taylor’s is a good and trustworthy house! 🙌🙌🙌

This was great, thank you! Really looking forward to the Port making episode!

@NoSediment

Ай бұрын

Thank You! 🙏🏻 Yes, Hopefully it will be very soon! 🍾

We were just in Porto, and did a nice tour of Douro Valley including some tastings.

@NoSediment

Ай бұрын

I hope You had a better weather, me as someone coming from North was really looking forward to kickstart the spring, but ended up wearing jackets and raincoats a lot. :)

Thank you for an informative video as usual! Looking forward to the detailed guide.

@NoSediment

Ай бұрын

It will take some time to prepare it. But hopefully soon! 🙏🏻 thank You for Your support. ✨

Port, like other special wines, is both a treat to all wine drinkers, AND a big source of lore to winegeek about!

@NoSediment

Ай бұрын

Indeed it is. True! 😊

Great video again. One of my favorites the Port wine. Interesting about ageing and so forth. If one want to try a heavenly combo, try Port wine, stilton, of course very well known but to that add a swedish cockie called "pepparkaka" that we have for christmas. Thoose three together is not to be missed if You get the chance. :) Thanks for an educational and interseting video. As always cant wait for the niext one. Niclas Sweden.

@NoSediment

Ай бұрын

Thank You! Indeed stilton and port is a marriage made in heaven. I wonder if the Christmas cookie “pepparkaka” is similar to our pumpernickel… and if yes, they do go well together as well. 😊☺️ Cheers! 🥂

Thanks for a great video about one of my favorite types of wine! We visited Gaia and the Douro last October and I'm ready for another trip!

@NoSediment

Ай бұрын

Yes, I completely understand. That region and actually country and people as well, have left such a mark, I know I also want to come back! 😌

Great, once again. Impressive.

@NoSediment

Ай бұрын

Thank You’ 🙏🏻

Thank you, another great video! Can you once make a video on your tasting notes? What do you write down, do you follow the WSET-system or do you have your own way? By the way: you once recommended the Fonterutoli Chianti Classico Riserva. I bought 6 bottles and in a blind degustation it was number one of 9 italian wines 😃 i love it!

@NoSediment

Ай бұрын

Thank You! 🙏🏻 sure, however my tasting notes have changed over the time. ☺️ and I am very happy to read that that wine was appreciated. 🥰

Hi Agnese. Yes please do a separate video just on vintage Ports. So from what you said it sounds like vintage or LBV ports specifically are the most age-worthy correct? Does the filtering make a difference as far as ageing potential?

@NoSediment

Ай бұрын

No, not exactly. Vintage ports will be those that You can age for decades. LBV are usually made for more immediate consumption, with few exceptions. And as I understand from the winemakers - yes, filtering/or not- wine is one of the factors that contribute in the wines ability to develop further over the years in the bottle

@jastew1971

Ай бұрын

@@NoSediment ok thank you! I never really knew the difference between vintage ports and LBV ports, but you clarified it.

Agnese tu vienmēr būsi mana vīna karaliene 🍷 💕 Tu esi debesu dāvana ❤❤

@user-mx1lx3yl6s

Ай бұрын

Lol I know how to use google translator in Winnipeg Canada 🇨🇦 🤣

You are A MASTER ❤

@NoSediment

Ай бұрын

You are so sweet, thank You. 🙏🏻

Agnese ir lielākā Latvijas 🇱🇻 dāvana un eksports uz pasauli 🌎. Ak jā viņa ir.

Great video. I love port…but a lot of civilians just don’t. My spouse among them. So I limit my port buys to 375ml bottles. Ports are ageable, but once opened, a clock ticking, correct? Once opened, finish within a couple of weeks, right?

@NoSediment

Ай бұрын

Yes, I would definitely finish an opened bottle relatively soon, especially if it is ruby style. The tawny can sometimes take more time, as it already has gone through that oxidation process. 🙏🏻

@baggrabb

Ай бұрын

@@NoSediment Thanks Agnese!

Sweetie