Taste up in one step! Easy Boiled Bamboo Shoot with Butter and Soy Sauce

Тәжірибелік нұсқаулар және стиль

hello i'm chucky
This time, reasonable and easy to use
Introducing a delicious dish using vacuum-packed bamboo shoots that have been vacuum-packed and pre-boiled!
Packed boiled bamboo shoots
There are many people who don't like it because of its unique smell and sour taste.
If you prepare properly!
It's going to be delicious, so I'm going to introduce you to the pre-processing method!
I made bamboo shoot butter soy sauce and grilled.
Great as a side dish for rice! Compatibility with sake ◎
With just a little extra work and preparation
It's really delicious, so make good use of vacuum-packed bamboo shoots and enjoy the taste of spring.
Let's get started
I will introduce how to make vacuum-packed bamboo shoots - grilled bamboo shoots with butter and soy sauce.
【material】
Vacuum-packed bamboo shoots 1p (300g)
Dark soy sauce 2 tablespoons
2 tablespoons mirin
10g butter
[How to make]
① Cut the bamboo shoots!
Cut the root into thick round slices
Cut the head lengthwise into 3-4 pieces
②The root of the bamboo shoot is hard and difficult to bite off.
Make grid-like incisions on the back and front.
③Boil the bamboo shoots in plenty of water for about 5 minutes.
(Boiled well will soften the smell and acidity.)
④ Once boiled, drain the hot water at once and spread it on a colander for about 3 minutes to evaporate excess water!
⑤Put bamboo shoots, dark soy sauce and mirin in a bowl.
Mix thoroughly and marinate for about 10 minutes while entwining the surface with seasoning.
⑥Once the oil is added to the frying pan and warmed over low heat,
Place the bamboo shoots side by side and slowly grill them until both sides are fragrantly browned.
(The odor is further softened by lightly charring.)
⑦ When the bamboo shoots are burnt! Turn off the heat and add butter
Melt it with the residual heat of the frying pan and entangle the butter as a whole!
yes! It's done~
Vacuum-packed bamboo shoots are also delicious grilled with butter and soy sauce
The aroma is addictive and the butter flavor is irresistible
It's a delicious dish
Please make it once
thank you very much.
my favorite craft beer
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[The frying pan I use]
Flavor Stone ↓↓↓Click here
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It's okay to eat a lot!
[Rice cooker that cuts sugar by 50%] Multi-cooker
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[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[I also write a chucky simple cooking blog! ]
chakagenlife.blog.so-net.ne.jp
◆We have permission from DOVA-SYNDROME for the music in this video.
Cooking Time (song title) / MATSU (artist name)
#I'm running an izakaya in front of Kyoto City Hall #Bamboo shoots #Snacks #Side dish #Easy recipe #Cooking

Пікірлер: 18

  • @daimikeneko
    @daimikeneko Жыл бұрын

    香ばしくきつね色に焼いた筍美味しそう〜✨食欲そそりますね🍀

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    たけのこステーキ最高ですよ🥰

  • @user-mn5eu9rw2u
    @user-mn5eu9rw2u Жыл бұрын

    筍大好きなので 明日の夕飯にします。😊

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    ありがとうございます🥰 是非お試し下さい🙋

  • @user-mw7dm1fw2n
    @user-mw7dm1fw2n Жыл бұрын

    めちゃくちゃ美味しくできました、ありがとうございます😊😊😊

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    お試しありがとうございます。 優しく嬉しいコメント!励みになります🥰 よろしくお願いいたします🥰🥰🙋

  • @mps6821
    @mps6821Ай бұрын

    早速作りました! とても美味しく出来ました♪ 山椒、合います!

  • @chuckycooking1285

    @chuckycooking1285

    Ай бұрын

    お試しありがとうございます! 山椒美味しいよね🥰

  • @user-pf7kw8bx6z
    @user-pf7kw8bx6z Жыл бұрын

    素人目線で、、、生たけのこを最初からの、、下処理から、、、の、お手軽おかずの、、動画期待しております🤗😀☺️。やはり…下処理出来ないから、、出来ない事は。、、たくさんあります。今回も、、ありがとうございます🤗☺️

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    下処理するだけで美味しさアップするので是非!違いをお確かめください🥰

  • @rosa-td6us
    @rosa-td6us Жыл бұрын

    お疲れ様です。 たけのこの季節ですね、、、、これはいいね、、いつもイリコで炊くか、わかめか、鰹節か、、、なんで、、、、、ありがたいです。

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    ありがとうございます🥰 是非お試し下さい👍👍

  • @user-ic7vc3pk1c
    @user-ic7vc3pk1c3 ай бұрын

    明日の夜早速作ります。😊

  • @chuckycooking1285

    @chuckycooking1285

    3 ай бұрын

    ありがとうございます😊

  • @user-wn8rb4jc6b
    @user-wn8rb4jc6b Жыл бұрын

    うちに缶詰の水煮筍(みずにたけのこ)が幾つが有るのですが使い方が解らず、食べ物を廃棄するワケにもいかず「これ、どないしょ〜(困)」と思っていたのですが、こういった使い方が良さそうですね。

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    ありがとうございます! 是非フライパンで焼いて下さい 簡単で美味しいですよ🥰

  • @user-xj6bv1qi7m
    @user-xj6bv1qi7m Жыл бұрын

    香ばしく焼き上げたたけのこ、バターの風味がで美味しさ倍増ですね~ 😊おつまみに最高ですねー

  • @chuckycooking1285

    @chuckycooking1285

    Жыл бұрын

    バター醤油焼き!堪りませんよ~🥰

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