Tart Shells | Techniques for Working with Sugar Dough
My blog www.desperatelydesserts.com
Sweet Short Pastry Ingredients
Butter 125 grams
Powdered sugar 100 grams
Almond Flour 25 grams
Egg 50 grams
All Purpose Flour 225 grams
Salt 1.5 grams
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My Instagram / dessertsbydesign.ck
Пікірлер: 5
thank u for this tutorial
Thank you, very useful! Any chance you could link the website you got your perforated rings from please?
Beautiful
Hey, if I don’t have an almond flour it can use this recipe without an almond flour?
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