You absolutely are a true MASTER of baking…. When an trained professional can explain something so precise and clear to the average baker… he/she truly has MASTERED his trade!

You were so adorable and cheeky in this video 😂👌🏻. Love it.

Finally!😍 I was so obsessed with these mini tarts, since your last video on Instagram

I randomly stumbled across your videos on youtube, which brought me to your instagram account. I was so excited to see everything you've made and I love all of your creations! They're so inspiring! I also have to say that I'm delighted to learn you are self-taught. I'm in school for nursing and while I do like nursing, I can't quite say it's my passion. Baking, in all its creative glory, is what I've slowly learned is something that I'm passionate about. This year's my last year in nursing, and so I'm really going to devote my free time (now that I won't have mountains of homework) to becoming a better baker :) Thank you so much for sharing your work and your recipes, I am definitely going to challenge myself to try them!

@phoenixberro9740

5 жыл бұрын

Hello my friend watch this video it might help you kzread.info_contact?c=GJT8HMwsm4rCk69UlYjqCxbuHP0R5g

Today I've discovered this channel and you're such a lifesaver (obvio in cooking terms) but no matter how much I loved your videos I can't resist to say that you do speak a lot like A LOT! I had to pause videos after every one min to feel the existence of the silence. Btw you're too good. *Thumbs up and Love from Pakistan.*

I'm just waiting for my tart rings now. And then I'm gonna create lots of beautiful things thanks to you. Thank you Matt!!

Matt, you cheeky devil! Very clever use of perforated rings and silpat. Great idea!

Best recipe ever thanks matt!!

I missed you Matt!! this video is perfect 👌🏻 have a wonderful christmas, love love M xx

One of my favorite desserts uses these shells! It’s called the Tahiti from Alexander’s Patisserie. I can only describe it as a vanilla lover’s ultimate delight. I’ll have to play around and see if I can come up with something similar. Thanks for the recipe!

Christ. I have been through a gagillion pate sucree recipes from Lauduree to old blogs and all I needed was a perforated tart ring. THANK YOU.

@OffTheRicta89

3 жыл бұрын

Also a perforated silicone mat and perforated baking sheet.. Next level!

Just tried this recipe for a lemon pie and immediately fell in love with it. I did have to weight it down with grains, of course, because my pie pan doesn’t holes in it, but still, great recipe, thanks, buddy!

I use a similar parchment/rolling method for my sugar cookies and they are perfect every time!

Your recipe is geeenius. Tried it for the first time and worked right away :D

@MattAdlardOfficial

5 жыл бұрын

Woohooo!!

¡Amoo tus vídeos! 😘😍👏

nicely done chef thank you.!!

Matt Adlard deserves much more followers, I absolutely love him, his recipes are so beautifully designed and to the T plus he's so sweet and replies if we have any questions

Hi mr. Topless baker... i enjoyed watching your videos. Cute!😊

Fantastic video.

Sweets from a sweetie. My favorite.

You look exhausted towards the end. It was a marathon, wasn't it? I hope people appreciate the hard work you put into the baking as well as the perfect videos which take so long. Well done.

Can I use this method (and same tools) with my own pastry recipe?

Hello from Mexico. Do you have a tutorial for opera cake??

The recipe is perfect!!! But I have a dude, why the base start to go up when is baking.

yOURE A PERFECT PASTRY

Can you make a ‘2018 blooper’ video please??

you are so talented and handsome. It's always a plesure to see you cooking even when I won't do your recipe. Thanks for making so amazing videos

Does anyone have a link to his amazon list of baking things he uses?

Yes yes yes yes yes! There is nothing else I can say 😁

I've tried watching many of his videos just for the recipes and I can never ever concentrate...

Question, I just got a ton of the rings and had no idea about the perforated mat. If I'm baking my shells without it, should I just peirce holes in the bottom so it doesn't balloon up in the oven?

I love your channel I am your fan greetings🙃🙃🙃😇

Find someone who looks at you the way Topless baker looks at his pastry shell 😂

I don't know if you need a food weigher, but how do you convert the grams to cups (or just larger, easier measurements)?

Literally I couldn't even concentrate because of how good looking you are

@karteaga

5 жыл бұрын

Lol same, im having a hard time concentrating

@TrangPakbaby

5 жыл бұрын

Molly Fowler the accent the arms. He could definitely get the business 😍

@indecisivedesigns684

4 жыл бұрын

Your kidding right 😂

Nice! Do you use icing sugar for the pastry instead of regular sugar to avoid the sugar from punching holes in the butter to keep the pastry from rising? Or is there another reason?

@janecridland5105

5 жыл бұрын

I would love to use this for a savory pie. Would I just make a top and join it to the edges?

@cesaraugustomorenomolina8158

5 жыл бұрын

Jane Cridland , i think this would be too sweet for a flavory pie

❤❤❤

If I bought him a sweater would he wear it in one of his videos?

Only 302k ! U deserve much better

❤❤

anyone knows if I can freeze the left over dough and how long?

how would you turn this into a chocolate pastry?

Could you please share a link to the pastry cases? I’ve tried searching and I can’t seem to find them!

@Hellokitty021088

5 жыл бұрын

Check out aliexpress. I bought mine there. Non-Stick Stainless Steel Material Home Bake Large Size Tart Ring Mousse Circle Cake Mould

Where did you get the perforated mat from, I've tried to find one but can seem to find them anywhere?! 😕

@MattAdlardOfficial

5 жыл бұрын

Amazing :) De Buyer perforated mat

@pzmills

5 жыл бұрын

@@MattAdlardOfficial Thank you!

How can you make a eggless version of these?? Egg substitute please 😅

Instead of keeping eyes on your pastry while it's baked, u can place parchment paper on the dough, put in some beans or rocks or even rice to press it down. Then just wait til it becomes miracle with no worry about puffing.

@candaceteneyck6272

5 жыл бұрын

Luong Tran Duc I think the whole point of this video is to be able to skip the weights and stuff because it's a pain. He said it doesn't bubble up, you just have to make certain they stay sticking to the pastry ring the first couple minutes. Beyond that, all the magic is in the prep work.

What's your favourite baked goodies to make at Christmas. Got distracted by how incredible good looking you are

Never never in my life succeed in doing this dough I tried this it its unworkable it’s not solid it fells apart easily What is it? The flour ? The butter? Please someone tell me

💖💖💖😁

Hi, I can’t remove tart from the tart ring please advise

@4godstake

Жыл бұрын

did you find a solution for this?

Btw the dough not should be rest aftet mix ? I saw you straight away roll the dough.....

Can you do an eggfree version of this?

Where is the mat from?

@MattAdlardOfficial

5 жыл бұрын

De Buyer!

...or, put a baking sheet or pizza stone in the oven to heat up for at least 30 mins. Then using an ordinary tart case, line it with your pastry and put the filling in, and set it to bake in the oven on the heated baking sheet or pizza stone. Item is baked. No soggy bottom, no blind baking. Buy yourself a matching apron and glasses to put on, whenever you watch topless baker again....

My face when I saw vainilla somehow come out of a paint tube can't be described. Natural extract or bust.

Soo sorry but... OMG 💚💚💚💚

I bet you taste like prefect pastry 💟😂

Everyone's using those pastry rings now.

Where do you put all that sugar literally your ripped

Plz make any Indian recipe

I thought pie dough didn’t have eggs in it?

Just wondering.. are you a trained pastry chef?

@MattAdlardOfficial

5 жыл бұрын

Nope!

so many tongue twisters!

When I saw for the 1st time I thought he is wearing a vest then I realized he is shirtless... 1st time in my life I m seeing a baker shooting his video shirtless. 🤦‍♀️

Sploosh! 💦 Oh, I mean, those pastries look pastry like?

@patchoulicolt7093

5 жыл бұрын

Free the nipple!

Focus on your nppl.

Isn't blind baking the process of baking a shell before you add filling? So you did blind bake, but it didn't require weights.

Omg, he didn't Nae Nae after whipping away the extra dough. I thought he was a Top Baker. I guess he's only a Topless one. I glad this video have adult supervision because he was using the exacto knife wrong. You cut away from your person. You have to many secrets. I have a secret! My Secret: I see London -I need to stop. It would be a secret if I told it. [READ EVERYTHING IN A PANIC Deep VOICE]

I wanna eat you not the tart🤤just kidding 🏃‍♀️🙈😂😂

It's me or topless baker is losing muscle mass?

@patchoulicolt7093

5 жыл бұрын

Be quiet and admire the sexy

@yummboy2

5 жыл бұрын

I think it is your imagination. He looks perfectly fine to me.

Why do those rings look like a glorified PIPE CLAMP

OMG! Drama, drama, drama

Matt, ur nipples distracted me throughout the whole video I had to watch it over and over again 😅.

Why did KZread recommend this nonsense