Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan
Тәжірибелік нұсқаулар және стиль
Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
📍GROW YOUR KZread CHANNEL FAST!
www.tubebuddy.com/byCanan
Please, leave a comment and subscribe to my channel for more recipe videos!
Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar
Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
music: Sunrise by MusicbyAden & Atch
/ musicbyaden
/ atch-music
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/m-a-asunrise
Music promoted by Audio Library • Sunrise - MusicbyAden ...
Disclaimer: I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Пікірлер: 143
00:3 cracking fruits 🍊 00:7 showing the results before making them 🍓 00:10 cutting the fruits 🍇 00:35 putting fruits on stick 🍒 1:07 recipe on how you make tanghulu 1:32 testing it with a spoon in water 🥄 1:46 dipping the fruits in the mixture 🍇🍓🍒 2:27 cooling fruits✨ 2:30 hitting a spoon on the fruits 🥰 2:40 showing the fruits 😎 2:56 the end !
@egzonahalilaj1066
11 күн бұрын
Q
my mother helped me and she didn’t even add water. the sugar is burnt.
@jellyrose2797
3 жыл бұрын
well that’s what happens when you don’t add water to caramel.
@pooksxz
3 жыл бұрын
@@jellyrose2797 literally, she didn’t even listen
@StuckinY2K
Жыл бұрын
Ok
@slutt4mar203
Жыл бұрын
@@pooksxz 😂😂
@roboteacat
Жыл бұрын
How did she expect it to become liquid!?
Asian food is the one of the most amazing art form
Wooo so beautiful colour and look yummy and delicious Thanks so much for great recipe
Thank you so much 😊 ❤
Tried it the first time.. works wonderfully!!❤
Thank you for the share po
Thank u so much
Yummy tangulu
Terimakasih resepnya ka inpsirasi untuk ide jualan
Very good i would love to try it
Aww Ang galing
So tasty and delicious 😜😛
I am going to try this
wow
I love tangelo❤❤💕✨
Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!
Pakwan rtay nin nyo po masarap did
obrigado pela boa ideia
Really looks delicous
@thecanok
3 жыл бұрын
thank you😊
@effy8078
3 жыл бұрын
💕
Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?
No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉 This is very important step while making TANGHULU
What kind of thermometer do I need
yum
i love my culture.
Can i store it?
Yes
It looks like delicious 🤤
@thecanok
3 жыл бұрын
🥰🥰
@abcdefghijk12e5
3 ай бұрын
Trust me, it is!
the recipe works well. Made it with my little niece and she was very happy with the result. she ate all the fruit candies wkwkwkwk...Thank you.♥
Nasil sağlayacağız
How long does it take to harden?
@almagomez8629
3 ай бұрын
i put it in ice cold water and it hardened fully in like 5mins
How can I keep the tanghulu for the next day?
How long do you let the sugar and water mixture boil?
@5555siros
4 ай бұрын
Until the temperature of the syrup is 300 or until the syrup color is light amber
im making this tomorrow😊
What happens if you dont have a thermometer
😋
А с бананами можно сделать?!
How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks
@jazzy_jz
Жыл бұрын
Do it in small batches!
🤤🤤❤️❤️
@thecanok
3 жыл бұрын
🥰🥰
❤❤❤❤
To harden it, dunk it in a bowl of ice water right after
Tried it for the first time and it never got hard
@almagomez8629
3 ай бұрын
maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious
0:01 dang did she just SPANK the grapes
🎉🎉🎉
Do I stir the sugar and water?
@meganjones2236
10 күн бұрын
No
how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday
@marolterr
2 жыл бұрын
Just hope the fruit doesnt expire
@kuroplays5740
2 жыл бұрын
It’s the fruit that matters
@rulijo3746
2 жыл бұрын
Did you do it 😄?
@StaciaLim130
2 жыл бұрын
Can store it up for two weeks :)
I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL
Whats a candy thermometer???
@pluto3864
Жыл бұрын
its a tool you can use to check the temperature of wtvr ur making
U spouse to put in ice water after dipping in sugar
@thecanok
16 күн бұрын
Either way is ok.
Can you put them in a fridge
@thecanok
3 жыл бұрын
I don't recommend it
Wi are tring it auer schuger is like watter
I'm gonna make it
What if I put sugar and water in the microwave
@dimpalchoudhary9769
11 ай бұрын
Yes
00:35
5.26
dip into the ice water for better result
1:07
Guys! It is not as easy as it looks! 💀 I've tried it. And I failed. I'll try again after some time. Hope I get it right
@grape-ex6hb
6 ай бұрын
how long do i heat it for
@nurbalqis5048
5 ай бұрын
Don't stir the syrup.. it will get crystallised.. keep the fire on low medium heat but don't stir until it thickens
Cuz some... Aeanas
5:26
Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫
11:07
👍🏻
@thecanok
3 жыл бұрын
💕💕💕
fiels
The title says no thermometer and u used one
@thecanok
3 жыл бұрын
No I didn’t. Do you see a thermometer in any part of the video?
@jellyrose2797
3 жыл бұрын
That’s if you want to use a thermometer.
@anayetanayet4345
Жыл бұрын
@@thecanok 1:25 u did tho
@thecanok
Жыл бұрын
I’ve just gave an information to anyone who has a candy thermometer.
❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
The last strawberry didn't have any friends:'(
It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit
@sophiatuzani4469
9 ай бұрын
Same have you tried it since and has it worked?
@leebee950
6 ай бұрын
I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?
@ariannahoffman
Ай бұрын
the sugar probably wasn’t cooked enough and you need to wait longer
@danielafreitas6442
Ай бұрын
Maybe it needed to cook a little more
@Veronaqiixz
26 күн бұрын
Did you mix it ?
0.35
😜😜😜😜😜
I found a better way to make this
သကြားနဲ့နိုးဆီနဲ့ကောင်ပမလာ
field
Please help me whatever i do it doesnt harden
@lifewithjay1760
3 жыл бұрын
You have to try the fruit and your sugar must be Alot I mean ALOT
🚨 why so much water 🚨
Coffe ples helo
It failed for me bc I was using raw sugar
Mine won't harden 😭
@user-yv2gn8jz4k
11 күн бұрын
that might mean that it’s not hot enough
Mine turned back into sugar?!? Did I hear it to long?!?
@Carlosmagos
Ай бұрын
Sorry but that actually is a skill issue
Sos ples
Nossa 😢poxa
It didn't work for rme bc I'm Pilipinos
制造糖葫芦的时候,请确保食物的直径能够轻松放入自己的口腔!!!以免发生危险! 不要莽撞! 不要莽撞! 不要莽撞!😂
Why why why??? Don’t frig with nature’s candy.
Очень сильно липнет с зубам
It didn't work and it just created a mess
when i did it it got stuck to the pot :)
it didn't work so.. fuck.
No good