Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan

Тәжірибелік нұсқаулар және стиль

Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar
Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
music: Sunrise by MusicbyAden & Atch
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Пікірлер: 143

  • @melluvvsaviation
    @melluvvsaviation Жыл бұрын

    00:3 cracking fruits 🍊 00:7 showing the results before making them 🍓 00:10 cutting the fruits 🍇 00:35 putting fruits on stick 🍒 1:07 recipe on how you make tanghulu 1:32 testing it with a spoon in water 🥄 1:46 dipping the fruits in the mixture 🍇🍓🍒 2:27 cooling fruits✨ 2:30 hitting a spoon on the fruits 🥰 2:40 showing the fruits 😎 2:56 the end !

  • @egzonahalilaj1066

    @egzonahalilaj1066

    11 күн бұрын

    Q

  • @pooksxz
    @pooksxz3 жыл бұрын

    my mother helped me and she didn’t even add water. the sugar is burnt.

  • @jellyrose2797

    @jellyrose2797

    3 жыл бұрын

    well that’s what happens when you don’t add water to caramel.

  • @pooksxz

    @pooksxz

    3 жыл бұрын

    @@jellyrose2797 literally, she didn’t even listen

  • @StuckinY2K

    @StuckinY2K

    Жыл бұрын

    Ok

  • @slutt4mar203

    @slutt4mar203

    Жыл бұрын

    @@pooksxz 😂😂

  • @roboteacat

    @roboteacat

    Жыл бұрын

    How did she expect it to become liquid!?

  • @infinitesheali5428
    @infinitesheali54286 ай бұрын

    Asian food is the one of the most amazing art form

  • @fathanfamily7538
    @fathanfamily7538 Жыл бұрын

    Wooo so beautiful colour and look yummy and delicious Thanks so much for great recipe

  • @Paisley-lz1ez
    @Paisley-lz1ez2 ай бұрын

    Thank you so much 😊 ❤

  • @nurbalqis5048
    @nurbalqis50485 ай бұрын

    Tried it the first time.. works wonderfully!!❤

  • @DocJunChannel
    @DocJunChannelАй бұрын

    Thank you for the share po

  • @possiblymelon2253
    @possiblymelon22533 жыл бұрын

    Thank u so much

  • @dr.simurajendran2909
    @dr.simurajendran2909 Жыл бұрын

    Yummy tangulu

  • @nidapaojiyah1844
    @nidapaojiyah18449 ай бұрын

    Terimakasih resepnya ka inpsirasi untuk ide jualan

  • @user-je6js3jk1s
    @user-je6js3jk1s3 ай бұрын

    Very good i would love to try it

  • @judyannpadayon7814
    @judyannpadayon781421 күн бұрын

    Aww Ang galing

  • @user-mx3fg5nz4s
    @user-mx3fg5nz4s6 ай бұрын

    So tasty and delicious 😜😛

  • @ashimabhatia5634
    @ashimabhatia5634Ай бұрын

    I am going to try this

  • @shainasantos-fu4dt
    @shainasantos-fu4dt7 ай бұрын

    wow

  • @RagaDahab-fi1hp
    @RagaDahab-fi1hp27 күн бұрын

    I love tangelo❤❤💕✨

  • @Normal_Star
    @Normal_Star7 ай бұрын

    Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!

  • @ZenyReyes-lh3nz
    @ZenyReyes-lh3nz27 күн бұрын

    Pakwan rtay nin nyo po masarap did

  • @isabel21139
    @isabel211392 ай бұрын

    obrigado pela boa ideia

  • @effy8078
    @effy80783 жыл бұрын

    Really looks delicous

  • @thecanok

    @thecanok

    3 жыл бұрын

    thank you😊

  • @effy8078

    @effy8078

    3 жыл бұрын

    💕

  • @davedixon5765
    @davedixon5765Ай бұрын

    Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?

  • @ik_imbetter
    @ik_imbetter5 ай бұрын

    No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉 This is very important step while making TANGHULU

  • @jessicazuniga2533
    @jessicazuniga25332 ай бұрын

    What kind of thermometer do I need

  • @LeonorGomez-cz9zn
    @LeonorGomez-cz9znАй бұрын

    yum

  • @sock_m0nkey
    @sock_m0nkey9 ай бұрын

    i love my culture.

  • @avneetkaur237
    @avneetkaur2372 ай бұрын

    Can i store it?

  • @SifiaSammari-to6fi
    @SifiaSammari-to6fi2 ай бұрын

    Yes

  • @Irem-on9bo
    @Irem-on9bo3 жыл бұрын

    It looks like delicious 🤤

  • @thecanok

    @thecanok

    3 жыл бұрын

    🥰🥰

  • @abcdefghijk12e5

    @abcdefghijk12e5

    3 ай бұрын

    Trust me, it is!

  • @manizz7992
    @manizz7992Ай бұрын

    the recipe works well. Made it with my little niece and she was very happy with the result. she ate all the fruit candies wkwkwkwk...Thank you.♥

  • @zeynepcsz2222
    @zeynepcsz22223 жыл бұрын

    Nasil sağlayacağız

  • @Izzyshorses
    @Izzyshorses7 ай бұрын

    How long does it take to harden?

  • @almagomez8629

    @almagomez8629

    3 ай бұрын

    i put it in ice cold water and it hardened fully in like 5mins

  • @helleniacovou1961
    @helleniacovou1961Ай бұрын

    How can I keep the tanghulu for the next day?

  • @roxannemiller383
    @roxannemiller3835 ай бұрын

    How long do you let the sugar and water mixture boil?

  • @5555siros

    @5555siros

    4 ай бұрын

    Until the temperature of the syrup is 300 or until the syrup color is light amber

  • @lilcel
    @lilcel Жыл бұрын

    im making this tomorrow😊

  • @MylaSm.
    @MylaSm.8 ай бұрын

    What happens if you dont have a thermometer

  • @IvanaAjzinger-dn3rf
    @IvanaAjzinger-dn3rf3 ай бұрын

    😋

  • @user-yb2ej5gx1s
    @user-yb2ej5gx1sАй бұрын

    А с бананами можно сделать?!

  • @sinha3997
    @sinha39972 жыл бұрын

    How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks

  • @jazzy_jz

    @jazzy_jz

    Жыл бұрын

    Do it in small batches!

  • @meryembilgic3287
    @meryembilgic32873 жыл бұрын

    🤤🤤❤️❤️

  • @thecanok

    @thecanok

    3 жыл бұрын

    🥰🥰

  • @MAP-cc9in
    @MAP-cc9in2 ай бұрын

    ❤❤❤❤

  • @makalaklein3787
    @makalaklein37875 ай бұрын

    To harden it, dunk it in a bowl of ice water right after

  • @miriammunoz4625
    @miriammunoz46253 ай бұрын

    Tried it for the first time and it never got hard

  • @almagomez8629

    @almagomez8629

    3 ай бұрын

    maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious

  • @BisexualAnimeWatcher2012
    @BisexualAnimeWatcher20129 ай бұрын

    0:01 dang did she just SPANK the grapes

  • @Hodaa19
    @Hodaa192 ай бұрын

    🎉🎉🎉

  • @KaterinaKitsoo
    @KaterinaKitsoo5 ай бұрын

    Do I stir the sugar and water?

  • @meganjones2236

    @meganjones2236

    10 күн бұрын

    No

  • @thatlizzu8315
    @thatlizzu83152 жыл бұрын

    how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday

  • @marolterr

    @marolterr

    2 жыл бұрын

    Just hope the fruit doesnt expire

  • @kuroplays5740

    @kuroplays5740

    2 жыл бұрын

    It’s the fruit that matters

  • @rulijo3746

    @rulijo3746

    2 жыл бұрын

    Did you do it 😄?

  • @StaciaLim130

    @StaciaLim130

    2 жыл бұрын

    Can store it up for two weeks :)

  • @millieandharper
    @millieandharper2 ай бұрын

    I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL

  • @mikaim7770
    @mikaim77702 жыл бұрын

    Whats a candy thermometer???

  • @pluto3864

    @pluto3864

    Жыл бұрын

    its a tool you can use to check the temperature of wtvr ur making

  • @anisaali6769
    @anisaali676916 күн бұрын

    U spouse to put in ice water after dipping in sugar

  • @thecanok

    @thecanok

    16 күн бұрын

    Either way is ok.

  • @zahraamerhi4528
    @zahraamerhi45283 жыл бұрын

    Can you put them in a fridge

  • @thecanok

    @thecanok

    3 жыл бұрын

    I don't recommend it

  • @user-vg6zd8lo9x
    @user-vg6zd8lo9xАй бұрын

    Wi are tring it auer schuger is like watter

  • @rijjaahmed2248
    @rijjaahmed2248Ай бұрын

    I'm gonna make it

  • @NS5_USR
    @NS5_USR Жыл бұрын

    What if I put sugar and water in the microwave

  • @dimpalchoudhary9769

    @dimpalchoudhary9769

    11 ай бұрын

    Yes

  • @oliviayang6333
    @oliviayang63332 ай бұрын

    00:35

  • @allaboutjaedenvlogs224
    @allaboutjaedenvlogs224Ай бұрын

    5.26

  • @NewsMagazineChicago
    @NewsMagazineChicagoАй бұрын

    dip into the ice water for better result

  • @oliviayang6333
    @oliviayang63332 ай бұрын

    1:07

  • @nafiaroha
    @nafiaroha7 ай бұрын

    Guys! It is not as easy as it looks! 💀 I've tried it. And I failed. I'll try again after some time. Hope I get it right

  • @grape-ex6hb

    @grape-ex6hb

    6 ай бұрын

    how long do i heat it for

  • @nurbalqis5048

    @nurbalqis5048

    5 ай бұрын

    Don't stir the syrup.. it will get crystallised.. keep the fire on low medium heat but don't stir until it thickens

  • @PuppyCraftsxo
    @PuppyCraftsxo2 ай бұрын

    Cuz some... Aeanas

  • @allaboutjaedenvlogs224
    @allaboutjaedenvlogs224Ай бұрын

    5:26

  • @egshiglnegshig4288
    @egshiglnegshig42886 ай бұрын

    Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫

  • @allaboutjaedenvlogs224
    @allaboutjaedenvlogs224Ай бұрын

    11:07

  • @hilalkurban5681
    @hilalkurban56813 жыл бұрын

    👍🏻

  • @thecanok

    @thecanok

    3 жыл бұрын

    💕💕💕

  • @juliusamarante2707
    @juliusamarante27074 ай бұрын

    fiels

  • @apriljune4432
    @apriljune44323 жыл бұрын

    The title says no thermometer and u used one

  • @thecanok

    @thecanok

    3 жыл бұрын

    No I didn’t. Do you see a thermometer in any part of the video?

  • @jellyrose2797

    @jellyrose2797

    3 жыл бұрын

    That’s if you want to use a thermometer.

  • @anayetanayet4345

    @anayetanayet4345

    Жыл бұрын

    @@thecanok 1:25 u did tho

  • @thecanok

    @thecanok

    Жыл бұрын

    I’ve just gave an information to anyone who has a candy thermometer.

  • @Korea12414
    @Korea12414Ай бұрын

    ❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊

  • @hikuyarei5043
    @hikuyarei504310 ай бұрын

    The last strawberry didn't have any friends:'(

  • @razorandbennettbestboys6516
    @razorandbennettbestboys65169 ай бұрын

    It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit

  • @sophiatuzani4469

    @sophiatuzani4469

    9 ай бұрын

    Same have you tried it since and has it worked?

  • @leebee950

    @leebee950

    6 ай бұрын

    I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?

  • @ariannahoffman

    @ariannahoffman

    Ай бұрын

    the sugar probably wasn’t cooked enough and you need to wait longer

  • @danielafreitas6442

    @danielafreitas6442

    Ай бұрын

    Maybe it needed to cook a little more

  • @Veronaqiixz

    @Veronaqiixz

    26 күн бұрын

    Did you mix it ?

  • @oliviayang6333
    @oliviayang63332 ай бұрын

    0.35

  • @KumrijeKuliza-yf8bq
    @KumrijeKuliza-yf8bq3 ай бұрын

    😜😜😜😜😜

  • @ww1980kolo
    @ww1980kolo Жыл бұрын

    I found a better way to make this

  • @user-ut5vd9rn6d
    @user-ut5vd9rn6dАй бұрын

    သကြားနဲ့နိုးဆီနဲ့ကောင်ပမလာ

  • @juliusamarante2707
    @juliusamarante27074 ай бұрын

    field

  • @sarahibrahim8790
    @sarahibrahim87903 жыл бұрын

    Please help me whatever i do it doesnt harden

  • @lifewithjay1760

    @lifewithjay1760

    3 жыл бұрын

    You have to try the fruit and your sugar must be Alot I mean ALOT

  • @mikerutzou3477
    @mikerutzou3477Ай бұрын

    🚨 why so much water 🚨

  • @rosariorosa4818
    @rosariorosa481816 күн бұрын

    Coffe ples helo

  • @SoulSniper229
    @SoulSniper229Ай бұрын

    It failed for me bc I was using raw sugar

  • @ghost_jeff
    @ghost_jeff2 ай бұрын

    Mine won't harden 😭

  • @user-yv2gn8jz4k

    @user-yv2gn8jz4k

    11 күн бұрын

    that might mean that it’s not hot enough

  • @mattlopez4117
    @mattlopez41176 ай бұрын

    Mine turned back into sugar?!? Did I hear it to long?!?

  • @Carlosmagos

    @Carlosmagos

    Ай бұрын

    Sorry but that actually is a skill issue

  • @rosariorosa4818
    @rosariorosa481816 күн бұрын

    Sos ples

  • @Miguel.willian337
    @Miguel.willian3375 күн бұрын

    Nossa 😢poxa

  • @Anglez4ever
    @Anglez4ever5 ай бұрын

    It didn't work for rme bc I'm Pilipinos

  • @user-pt7we4qv1l
    @user-pt7we4qv1lАй бұрын

    制造糖葫芦的时候,请确保食物的直径能够轻松放入自己的口腔!!!以免发生危险! 不要莽撞! 不要莽撞! 不要莽撞!😂

  • @jazzmoos5382
    @jazzmoos53829 күн бұрын

    Why why why??? Don’t frig with nature’s candy.

  • @eivisaxnmommy
    @eivisaxnmommy3 ай бұрын

    Очень сильно липнет с зубам

  • @ghalolo1405
    @ghalolo1405Ай бұрын

    It didn't work and it just created a mess

  • @user-fx6dl5fk9d
    @user-fx6dl5fk9d18 күн бұрын

    when i did it it got stuck to the pot :)

  • @arturopaone8899
    @arturopaone88992 күн бұрын

    it didn't work so.. fuck.

  • @amelieveilleux5659
    @amelieveilleux56593 күн бұрын

    No good

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