Hello lovelies, thank you for being here. Please read the NOTE in the description before you try.😍👍 You can also check the No Gelatin Fruit Jelly recipe 🍓kzread.info/dash/bejne/q3ls0aiJe8vLobQ.html 3 Ingredients Easy Mango Mousse Recipe kzread.info/dash/bejne/aId7zpmpm9y3f8Y.html Try it and enjoy with your family and friends. Since a lot of subscribers were asking me about syrup. The main reason why I keep saying don't stir the syrup is that it becomes sugary and clumpy. When the syrup turns yellow, lower the heat. Once you lower the heat, drop the syrup in water and if it makes the crunching sound, the syrup is ready. Good luck everyone 🍓

@tamanna4155

3 жыл бұрын

I like this.And the tanghulu is looking very yummy 😋. 🍓🍇

@ricosinz53

3 жыл бұрын

\3d o

@vishalatchir9697

3 жыл бұрын

@@tamanna4155 said

@clarivelgomez1092

2 жыл бұрын

Can I use organic raw sugar? I don't like or use the one w the pink package

@reapingbennefits

2 жыл бұрын

:0 I can’t have gelatine, but love jelly, I’m super excited.

Compared to everyone else, you made this super simple and strait to the point and that just got you a new subscriber

@shesheandkidz

3 жыл бұрын

And you spoke facts bcuz I just subscribed straight to it simple and easy

@aralynnabrahamson4840

3 жыл бұрын

Straight*

@foodformood3449

3 жыл бұрын

@@aralynnabrahamson4840 it's not a spelling bee chill

@matias1360

2 жыл бұрын

@@aralynnabrahamson4840 this is youtube do you really think people care if they spell something wrong

@NicoleLovesJesus89

2 жыл бұрын

@@foodformood3449 you’re right it’s not a spelling bee. It’s common sense. 🙄

This person takes better care of the fruits then I do of my self

@foodislife3694

3 жыл бұрын

Lol

@c-lexis8747

3 жыл бұрын

Lmao same

@xolarp067

2 жыл бұрын

wtf

JUST tried this. A lot of patience is needed I learned. The shards of sugar can be pokey when you bite the fruit so just have to use caution

@souriphonebilavanh1306

3 жыл бұрын

The end product was beautiful-thank you for your tutorial!

@tiktokroyalty4778

3 жыл бұрын

Can the sugar hurt ur tounge?

@nanisfoodsecret7036

3 жыл бұрын

@@tiktokroyalty4778 no

@ryanxu9983

3 жыл бұрын

Lol yeah, i really like the frozen chinese variation ones with rice paper on top like my mom and dad grew up with

@thefakearson472

2 жыл бұрын

How long do we let them sit, and where

Four things I learned while doing this, use parchment paper because a plastic plate really doesn’t do much. Two, I made it one cup of sugar and half a cup of water and needless to say it made a lot of syrup and most of it went to waste. Three, I did not see the part where you were supposed to turn the heat down when it was good and mine ended up turning out a bit too thick. And finally four, if the syrup does harden on your pot don’t panic like I did just put some hot water and let it sit for a few hours. Im trying it again tonight. 😊 Edit: Okay so I made it again and it turned out great! This recipe is really good and I tried it with a raspberry. (do not recommend with a raspberry)

@sofia-ew4nl

3 жыл бұрын

thank you for all this, did you have to dip the fruit in cold water right after dipping? cuz when i did it i forgot that step and it was literally so sticky and it was kinda crunchy but like really tough

@sennyuu

3 жыл бұрын

@@sofia-ew4nl I think that step is to check if it’s good enough to use but when I was dipping the fruit I let it sit for awhile but tanghulu is usually tough and crunchy.

@JaneDoe-ob9dr

2 жыл бұрын

1 cup sugar half cup water. When did u turn the heat down mine is turning into boiled water with some sugar in it

@sennyuu

2 жыл бұрын

@@JaneDoe-ob9dr make sure not to mix it and when it turns golden brown turn it to a low, something probably went wrong in the process so try it again

@savannahbuck775

Жыл бұрын

I made butter toffee with my leftover!

So I tried making this and the first few came out okay, but I guess I took to long because my mixture started to burn terribly. Almost lost my privileges to the kitchen 😭😭

@jahnayshort7698

2 жыл бұрын

Once it's done take it off the stove

@MadzluvzM1lfs

2 жыл бұрын

That’s what happened to me and I lost my privileges in the kitchen but after a while I was aloud back in the kitchen😭🤣

@zunairas_place1036

2 жыл бұрын

Same✨🤣✨

@rosamiller8684

2 жыл бұрын

Sameee it was smoking up the whole house😭😭😭🤠🤠

@6ixlxrd

2 жыл бұрын

@@MadzluvzM1lfs It’s so nice to be aloud somewhere you lost privileges to. I’m not aloud many places.

Just finished making these and they're really good. I used 1 cup of sugar and half a cup of water instead, but i still ended up with some left over syrup. But be aware its really messy when u make these, at least for me it was.

I ACTUALLY THOUGHT THE SYRUP WAS COLD SO I DIPPED MY INDEX FINGER IN IT AND IT BURNED BUT MY BRAIN DIDNT PROCCES THAT I BURNED MY FINGER TILL LIKE 15SEC AFTER , I BURNT MYSELF A TON BEFORE AND JUST LEFT IT SO I LEFT THIS SUGAR ON MY FINGER why I don't know but it was only on my finger for like 20secs my brain finally starts processing that I just been burnt so I put it under cold tap dude dude I got a frickin blister it killed fro another 2hours and I had to go to the supermarket whilst in pain anyway lets skip ahead like 2months later jeez it finally heals and peels June 27th I had a finger and had a normal one damn it I am so stupid the little thing to say the week after I burned my finger at the top I decided to make this recipe again and again and maybe a 3rd time but oh well at least I didn't do that stupid ass mistake again anyways end of story. ps don't dip your finger in at all and I MEAN IT.

@LetsStella

3 жыл бұрын

The syrup is EXTREMELY HOT!!! You always have to be careful. I'm surprised that you tried to make tanghulu again after you burned yourself. I was SUPER worried about your finger but I'm glad your okay now!!! Hope you don't burn yourself again!🥵

@kenzieoak5165

3 жыл бұрын

@@LetsStella aww tysm yes its all gd now hopefully I don't make that mistake again ty once again.:]

@dejaxooo

3 жыл бұрын

The syrup burnt me like twice😭

@natanyagillard6583

3 жыл бұрын

@@dejaxooo calm down were her with you

@johnmiller3488

3 жыл бұрын

same

Why does everyone in here act like they are cooking meth 😂😂😂 they are like: I hope my mom doesn't find out

@victorsmith4975

3 жыл бұрын

It’s so sugary and their moms probably would be mad or worried

@helloamerie8797

3 жыл бұрын

@@victorsmith4975 yes I'm making it right now and my mom is sleeping so thats thats good

@Ao-vj9pz

3 жыл бұрын

@@victorsmith4975 I gave my mom a try after making it without realizing that my mom is not a hard candy person. Cakes and ice cream is fine but hard candy is not exactly her favorite

@mikimitchell6304

3 жыл бұрын

my mom will kill me if she finds out unless it works

@alicorntube600

3 жыл бұрын

@@victorsmith4975 my dad would care and my mom is not here

TIP: If you use a candy thermometer, it helps so much, wait until its at 300 degrees F. It will be perfect, also dont freak out if it sticks to the bottom of the pot or pan, dump out as much sugar as you can, fill the pot back up with water and bring to a boil, stir and then all the sugar will come up and melt.

@jeniferlana8244

2 жыл бұрын

thank you so muchhhh

@Overdosed_On_Tea

Жыл бұрын

Good tip. Can I use any fruit ? Like banana or orange 🍊?

@DeBaraNosh

Жыл бұрын

@@Overdosed_On_Teayes u can!

@Overdosed_On_Tea

Жыл бұрын

@@DeBaraNosh thanks. I love oranges so I will try with oranges.

I’m watching this while I should be doing school work😭😭🤦🏽‍♀️ Me:I’m doing this rn😌🤣

@LetsStella

4 жыл бұрын

I hope this video was satisfying enough to release your stress Thanks for watching I updated new video today Check it out~~♡♡

@evergarcia656

3 жыл бұрын

this is me rn but instead i need to be in class !!!

@katnippy

3 жыл бұрын

Same 💀

@ofentsemusi4422

3 жыл бұрын

You are not alone😏

@i.ovlogs4141

3 жыл бұрын

SAME LOL

Wow~ the candied fruit looks so good! I might as well try them out.

@LetsStella

4 жыл бұрын

It's perfect for your dessert 🍨

@aebgang7197

3 жыл бұрын

I’m making some

@kdisdagoat3156

3 жыл бұрын

@@LetsStella dose this also work with brown sugar

@LetsStella

3 жыл бұрын

@@kdisdagoat3156 I haven`t tried with brown sugar but it may work out for you ( not dark brown sugar)

@selenacheese6983

3 жыл бұрын

@@aebgang7197 so how did it go

That crunch! 👌🏻

This is literally the most helpful tutorial I've seen! Thank you!!

really cool! i’ll take a big step and try it out

The sound in the background is so nice and soothing and fits the video perfectly!

Thank you! We’re actually making this today and thanks for showing!

I made mine with tiny oranges and they were amazing! I overcooked the sugar just a tad bit but it was still super good, thankyou!! ♥️♥️

I love this simple recipe and how gorgeous the fruit look! I will be using this recipe!

I actually love your videos so so much. The music the playfulness, the helpful tips, the sounds, all of it. So perfect, I subscribed

Mine came out perfectly! Thank you so much you helped a lot!

Nice!! I reccomend dipping the fruits straight into a bowl of ice water, instead of onto parchment paper.

Several stuff that I learn after doing it, don't coat the fruit too thick. Put parchment paper on plates because the candy will harden on the plate (I put it on plate). If the candy is stuck on the plate, don't use your hand or you might get injured. The taste is good but not much of my kind of food. So I ended blending the fruit in a juice blender

@marwas6920

3 жыл бұрын

Lol i wish i read this sooner 😭 bc all of this happened to me

Wow! Beautiful! I'm definitely gonna try this way of making this.

Thanks for the easy recipe! I loved it!

You are the best thank you I wanted to make this for a long time but you’re so specific nobody else was you just got a new follower

Tysm I needed this my Lil sis wants to try this sooo bad so I’m gonna go make it for her lol and some for me 😊

@LetsStella

3 жыл бұрын

Hope you enjoy

Wow thank you your video is PRRFECT!! Now I’m going to finally make some candies fruits

I love your videos!!! They are so satisfying to watch and I think the fact that there is no voice helps me tune in more. 💕

I just tried this, and oh my goddd it was so good! Me and my sister loved it!

Love them they are soo good i have made them so many times because of how good they were💖😮i love it

Omg it totally worked thank you. Im excited to try it out

Those are some fresh beautiful red strawberries you have there. I never seen some so perfect in stores.

I tried and they're delicious! It's a lot easier to get it right if you use a candy thermometer though. The syrup will be ready when the temperature reaches 300 degrees.

This is just the best thing I’ve ever seen and i ever ate, so you got a new subscriber!

If only i had the time to actully do this

@LetsStella

4 жыл бұрын

Thanks for watching I updated new video today I hope you enjoy 😉

@airreothomas3583

3 жыл бұрын

@@LetsStella 1sss⅕1

These look so good!

i love your sense of humor. this was so fun to see.

Thank you for the recipe. I made these and they turned out tasty and pretty ☺️

Hi thanks soooo much this is the actual first recipe that I love and have all of the ingredients 😀🤗😁

Definitely trying this tomorrow! Lets hope my mom doesn't figure out I'm doing this! 😅 I'll update you guys when I am making them! I know I know, I didn't update you all for like a year but look in the comments I said how it turned out

@karielyagosto2608

3 жыл бұрын

Did you make them??

@kelseycole3534

3 жыл бұрын

Update!?!?!

@tiktokroyalty4778

3 жыл бұрын

No update?

@taryntrail262

3 жыл бұрын

What happened to the update :(((

@hotcheetos4637

3 жыл бұрын

I did it and now idk how to clean the pot

I made them and it turned out soo good and tasty(sweet)

Thank you for the recipe, it is really helpful

Im doing this just now and it cames puurrrrfectttooo 😍😍😍😍.. Tqsm for your recipe ❤❤

WONDERFUL SO EASY AND PREEEETTTTYYYYY! 😍

It worked!! Thank u so much this was vv helpful!!

@LetsStella

3 жыл бұрын

Sounds great 👍

Thank you miss! I'll try this soon.

i just made it its so good omg

It worked! I doubt you have to boil it for 15 minutes but other than that, it’s good :)

This could be an ASMR video it was so soothing to watch..x

It is really easy and the steps u said one by one was the best thank u

@LetsStella

3 жыл бұрын

Thank you so much for the lovely comment. Have a great weekend 😍

Beautifully made! Candied fruits look amazing!

You’re great thank you 🥰

Christmas break just came and i need to make these

It actually worked thank u!

Thank so much this help me so much I was clueless before this video 💞💞💞

@LetsStella

3 жыл бұрын

I'm so glad to hear that and really appreciated the lovely comment😍 I update new video every week,Please stop by again🌼 Have a wonderful weekend🍓🍓

It worked wonders!

I’m making this tomorrow 👍 thanks 🙏

Perfect turned out amazing thank you for this 🤍

I just made some this recipe is perfect 👌😍

Amazing! The results were better than I thought, although it did take me closer to 25 minutes to make, and it never really turned gold-ish.

@Beyoukay

2 жыл бұрын

Same here, I just kept taking a spoon and pouring some into a cold cup of water and it was not doing anything, then I added ice to the water to make it cooler and eventually the syrup got hard. It came out wonderfully. The last few grapes were on the verge of having burnt syrup though 😭

Thank u they are so good

Mine Worked! Tysm

i have always wanted to make lots of japanese and chinese baking recipes and making their kinds of treats, this video was very helpful an dit turned out really well so i highly recomend it

I'm 9 years old and I tried this it work thank you so much

Thanks I was looking for this 🤗👍

This is so helpful! I have been trying to find a hard candy recipie that does not use corn syrup! Now I have found it...although this isn't a hard candy recipie -_- But still I couldn't thank you enough! :)

만드는 소리가 나서 듣기에 더 좋네요!😊😊

@LetsStella

4 жыл бұрын

Eating sounds is better 🤔

Worked so easily!

I’m gonna make them right now.!😊

I like it how you make stuff simple... Subcribed

Trying it out right now thanks for the vid

amazing amazing results

Thank you for the recipe

It looks sooooooo goodddd

Im trying this rn, thanks

오👏👏힐링돼요😄😄!!

@LetsStella

4 жыл бұрын

😍🥰

I just tried for the first time and I found it surprisingly easy! Thank you

@ham91100

3 жыл бұрын

im currently making it, was it a hassle washing the pot?

@ninamills4861

3 жыл бұрын

@@ham91100 definitely, it was really hard but we managed it with boiling water and washing up liquid x

@naderbaader9493

3 жыл бұрын

How much time do we need to wait till it’s done?

@ninamills4861

3 жыл бұрын

@@naderbaader9493 the sugar mix thing or until it’s hardened. About ten to fifteen minutes until it’s done boiling and you are ready to dip or until it has the yellow tinge or like half an hour until it completely hardens. It’s quite tough between your teeth x

Omg ty now I can make it.

Cool idea! The candied fruit look so good!

It worked! Thank you

@LetsStella

3 жыл бұрын

Sounds great!!! Glad it helped

Great recipe

Wow cool❤

@LetsStella

4 жыл бұрын

Thanks for watching my video I updated new video today I hope you enjoy~~

Looks good ❤️👌🏻😋

I’m trying this tonight ☺️🎉

The surger flatting was so satisfying

@LetsStella

3 жыл бұрын

Thank you so much!!!

Thanks for good and easy explanation, and you are right when you insist on the risk of burning. Others don't do! It's very important to know that sugar can reach very high temperature, and caramel requires more prudence than anything else when you are cooking. It's very dangerous. If you burn, please dont't wait and fill a bowl with cold water and soak your hand inside for 10 minutes .

~♡~♡~PERFECT~♡~♡~ THANK YOU SO MUCH!!!

I did it with grapes and apples 💗💗

THANKS QUEEN

Thank you for the recipe. Have you thought of collagen powder and healthy additives?

When you don’t have skewers so you use forks or chopsticks

This worked thank u sooo much!! The sugar took like an hour to get to that point but was worth it ❤️

@LetsStella

4 жыл бұрын

Thanks for watching my video I am really happy to hear that you succeed I updated new video hope you enjoy~~

Thank u for this video👍🏼 I subbed 👍🏼

@LetsStella

3 жыл бұрын

Awesome, thank you!

its really good! But make sure you make the layers thin, i made mine really thick and it got really hard. But if you make it thick its good for a lollipop! ♥︎

cleaning the pot at the end is hell my mum was shouting so much XD

@jaylenediaz7341

3 жыл бұрын

Just add hot water the sugar will melt away

@idek226

2 жыл бұрын

@@jaylenediaz7341 thanks

very good idea! can they be frozen, once coated with caramel?

I was waiting for her to eat it :)

The sound was so asmr😌

It so easy.