Пікірлер

• 
  @yehtoon42372 күн бұрын

  This must be how God feel when she created us!! Look what i have created!!!!! And promptly eat them because they are delicious.

• 
  @amandap.5218 күн бұрын

  How do you store these? Do they have to be refrigerated? How long do they stay good for? Thanks! They look delicious❤

• 
  @user-hj5om8qy1s9 күн бұрын

  Я одна на русском пишу 0:01 0:03

• 
  @albertlf2969112 күн бұрын

  Thanks for your recipe easy and perfect!

• 
  @mariampatel744113 күн бұрын

  Yummy

• 
  @cookie-kh1jd15 күн бұрын

  i dont have anything better to measure mililiters now i have to use a medicine cup💀

• 
  @sarojrana379617 күн бұрын

  ❤ so early and yummy. How can I preserve and can I grind sago to use as tropicaca or sago powder?❤❤❤

• 
  @Marysam8422 күн бұрын

  I also made this cookies but wanted to ask does it suppose to be soft or hard on the outside?

• 
  @javpmv467727 күн бұрын

  Look very beautiful

• 
  @luisalamus2692Ай бұрын

  Me encantó! A parte de hermosa se ven deliciosas! Gracias por compartir! ❤

• 
  @farhanakausar4898Ай бұрын

  Beautiful ❤❤❤❤

• 
  @user-jr4eb9ld3oАй бұрын

  Magkano po ang retail price?

• 
  @arielladavidson2218Ай бұрын

  too much work

• 
  @KirpalSingh-xl4suАй бұрын

  Tweets ever smoking

• 
  @sruthilaya8898Ай бұрын

  Egg replacement pls?

• 
  @SaturnRose-ol3lhАй бұрын

  How do you double the recipe??

• 
  @cloudszxra17Ай бұрын

  They look delicious but sadly is not my fav maybe bc i love sweet

• 
  @JamesDavis-jw6njАй бұрын

  I liked what i saw! Dont hog, please share.

• 
  @JamesDavis-jw6njАй бұрын

  She seemed & looked pretty good. Latery!!

• 
  @JamesDavis-jw6njАй бұрын

  Beverly Johnson fact check.

• 
  @Christiana-go7npАй бұрын

  Thanks for the help with the tutorial

• 
  @alejandrocerdenia1235Ай бұрын

  Very time consuming. Stay at home mom

• 
  @anastasiay3225Ай бұрын

  MY NAME IS THE SAME

• 
  @AAMAYIAAАй бұрын

  Me trying this but I went on safari for all of this

• 
  @sohaaiman16562 ай бұрын

  Hi, can I use all purpose flour instead of bread flour? It is impossible to find bread flour here in germany 😭

• 
  @selinalenawell2 ай бұрын

  I need to try these because I'm not a fan of tapioca pearls but those boba pearls look great !

• 
  @anjhly2 ай бұрын

  Recetas de postres + música clásica = perfección

• 
  @williamestrada89362 ай бұрын

  🔍✊️✊️✊️✊️✊️✊️✊️✊️⚖️🤳🤗 @#nOTSOWEIRDDDD◇♧🔧🔨💪🥪👐🎣🎮🕹

• 
  @JebBradwell2 ай бұрын

  What do you use to make the round ice?

• 
  @claudiaramirez-kk4sz2 ай бұрын

  Va a platicar de su vida porque que hueva mejor ponga las cantidades de ingredientes en español

• 
  @lemuelalwinaragon11892 ай бұрын

  😎😎😎

• 
  @dzejlanas.22242 ай бұрын

  I made it according to the recipe but my mixture was slimy and the beans fell apart when cooking, why?

• 
  @nur-xq1de2 ай бұрын

  Hi, may i know what will happen if i use wheat flour instead of cake flour? Is it a good substitute?

• 
  @user-du8mp5re5x2 ай бұрын

  U went through all that effort of transferring just for dye that’s crazy bro😅

• 
  @user-du8mp5re5x2 ай бұрын

  I don’t rly care if it’s pretty or not I just want a snack

• 
  @marjoriegonzalez53112 ай бұрын

  Saludos desde Venezuela.. se pueden congelar las galletas ya formadas con el malvavisco?

• 
  @rufumustafa2 ай бұрын

  Super❤🎉

• 
  @jsantos07843 ай бұрын

  Ola boa tarde o amido que ela fala no video é FARINHA DE TAPIOCA está no vídeo legendado! Gratidão pela receita ❤

• 
  @geisha_live3 ай бұрын

  Stop going to Starbucks 😂🤝

• 
  @mypetsmygarden3 ай бұрын

  Creating the perfect candied fruit without corn syrup with your Tanghulu recipe is an absolute game-changer! 🍭🍓 It's wonderful to have a healthier alternative for making these delightful treats.

• 
  @cyrelmilla2823 ай бұрын

  I have cooking class later will be doing this. I’m a bit nervous ‘coz I have 22 students. Thanks for the tutorial tho.

• 
  @olgaramos7463 ай бұрын

  Hi, would it be possible to add lemon juice to the lemon cake mix instead of milk? Thanks

• 
  @saicakedesigns3 ай бұрын

  ❤❤❤

• 
  @jenniecollins41333 ай бұрын

  I wish I knew this recipe when I was a truck driver I wasted a lot of juice that I couldn't get to drink and up in time I could have used this and then I could still get the nutrition from the juice and make it shelf stable where it wouldn't Parish well I'm glad I'm learning it now

• 
  @Ammayadifugao3 ай бұрын

  Can I use all purpose flour instead of cake flour?

• 
  @moisesvillar9413 ай бұрын

  ver este canal es como meditar, gracias me encanta

• 
  @yamilequimbay30303 ай бұрын

  Super geniales, si se hacen pequeñas cuanto tiempo de horno.Gracias por compartir

• 
  @arshil93213 ай бұрын

  How did u smooth the out side after removing the sheet

• 
  @blessnblends51623 ай бұрын

  Thank you for putting the measurements with cups.. amazing recipe. I’ll try these on Valentine’s Day 🥰

• 
  @jimdavidson33453 ай бұрын

  Looks delicious!