Tandoori Chicken Wings | Oven Baked Chicken Wings | Hot Wings Recipe By Prateek Dhawan | Get Curried
Tandoori Chicken Wings | How To Make Tandoori Chicken Wings | Restaurant-Style Chicken Wings | Tandoori Masala Recipe | Spicy Chicken Wings | Chicken Wings | Chicken Starter | Appetizer | Wings Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Tandoori Chicken Wings with our chef Prateek Dhawan.
Introduction
This flavorful tandoori chicken wings recipe achieves the same restaurant-quality tandoori flavors and taste, yet is surprisingly easy to make in your air fryer or oven (no traditional tandoor required!). As with most tandoori dishes, these chicken wings are marinated with creamy yogurt and Indian spices These spicy wings are perfect for a family dinner and can also be made in a big batch for a crowd. Try it out & let us know in the comments!
Preparing the Tandoori Masala
4-5 Dry Red Chillies
10-12 Cloves
1 tsp Peppercorns
12-15 Green Cardamom Pods
2 Black Cardamom Pods
1 blade Mace
1-inch Cinnamon Stick
1 tsp Fenugreek Seeds
1/4 Nutmeg
1 tsp Cumin Seeds
2 tbsp Coriander Seeds
2 tbsp Dried Fenugreek Leaves
Salt (as required)
1 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Ginger Powder
1/2 tsp Asafoetida
Marinating the Chicken
10 Chicken Wings
2-3 tbsp Curd
1 tsp Ginger-Garlic Paste
1 tsp Tandoori Spice Masala
2-3 tbsp Chickpea Flour
2 tsp Lemon Juice
1 tbsp Mustard Oil
1 tbsp Coriander Leaves (chopped)
Salt (as required)
For Smokiness
Charcoal
Dried Fenugreek Leaves
Butter
**Bake the Wings for 25-30 minutes @250° Celsius
For Garnish
Chaat Masala
Coriander Leaves
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Пікірлер: 29
Ohhhhhh i loove Tendorie chicken
Looks gorgeous. As always....my fave cooking channel
Absolutely LOVE the technique 👌🏽
Made this last night, marinade is great, the addition of the gram flour to thicken the marinade is genius! only comment is that the very high heat and short cooking made the wings quite tough, I will try again with slight lower and longer cooking time
I cooked it at 220 gas mark 6 for 45 minutes, nice tender chicken.
Looks absolutely delicious and yummy. Amazing recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤❤
I m trying it today for Iftar..lets c how it taste ?
Nice recipe
Excellent 👍 I never miss your recipes ! Because your recipes good and easy to make ❤️❤️❤️
Looks super 💪
Very nice 😊 😊
😋
Thank you so very much Chef! This recipe will most definitely be getting survived this weekend for my friends and I. I am never at a loss for wonderful recipes with all the Beautiful Chef's at, Get Curried!! Thank You again please take care and stay well. Namaste'
@getcurried
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They look delicious. Great easy to follow recipe too! 😋🧡
@getcurried
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Glad that you enjoyed it!
Looks delicious, pity I've just bought chicken thighs, so this will have to wait. I think I will use liquid smoke instead of smoking the meat with the coal. I've just finished off the last of paneer tikka masala where I used it and it worked great.
Super recipe, loved it. Chef can we add veg oil instead of mustard oil as we South Indian don't use mustard oil.
Really amazing recipe..
@getcurried
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So excited to try this! I have a big bag of frozen chicken wings sitting in the freezer
You looks like a real chef 🙃
Cold smoked tandoori chicken wings? Huh. *Adds video to recipe playlist*
Says 1 tsp for a lot of the ingredients but looks like so much more
1st view 1st comment 👌😍
The receipe is delicious ! 💕However, Chickpea flour is not a very good idea, i would suggest corn flour instead specially for naive cooks. 😊
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