Three cup chicken is one of the most popular and iconic dishes in Taiwanese cuisine with many people enjoying the chicken infused with the fragrance and flavor of garlic, ginger, and basil, as well as the 'three cups'; soy sauce, cooking rice wine, and pure sesame oil.
Ingredients:
- Boneless chicken legs (500g)
- Garlic (12 cloves)
- Ginger (15 thin slices)
- Chilli pepper (personal preference)
- Fresh basil (25g or more)
- Pure sesame oil (90 mL)
- White cooking rice wine (4 tablespoons)
- Soy sauce (2 tablespoons)
- Sugar (1-2 tablespoons)