I made this for dinner tonight. It was *so good,* I had to rush here and tell everyone! This is better than something you'd get in a restaurant!

LOVE LOVE 3 Cup Chicken!

@Marionskitchen

5 жыл бұрын

Me too!!! 🙂🙌

Good morning Marion. Thanks for starting my day off with a great laugh and a wonderful recipe.

San Bei Ji is really good! It deserves to be known by more people! 😊

I've been making this for years since my Taiwanese sister-in-law introduced me to it. I add extra ginger slivers as I love how it caramelises. Add extra basil too! Yummmm!

I love the addition of the “what do we do first?” lol.

Thanks Marion for this amazing recipe, a true Taiwanese classic dish at its best! Simply sensational beyond every level indeed, yummy yummy!

Made this for lunch today, super yummy. Thanks for sharing the recipe Marion.

Love this dish Marion, looking forward to cooking it, thanks so much 🙏😊

You have been such an inspiration to us. As chefs and filmmakers we appreciate you so much. Your food is bomb!

Cooked this Dish last night. So good no leftovers! 👍

I just tried it out! Super delicious! My son and his friend ate all at once for dinner. Nothing left for me and my hubby. Looks like I have to redo it.

made this tonight and it was fabulous!! thank you so much for the recipe Marion!

This looks so good! And it's so easy to make. Thanks Marion.

This is so TASTY... I love it so much! And i watch this while i'm fasting 🤤 which is not a really good idea.. 😂 but still, love your videos ma'am! I hope you get 200k subs soon, i'm rooting for you 👍

It looks amazing like always! Thank you for all your wonderful recipes! Btw you always looks amazing! You have such great style!💖

Made this 2 night ago used crushed thai chili's instead of whole but turned out wonderful. Served it over coconut rice.

Marion , I was in Coles today and so thrilled to see your iconic coconut sweet chilli sauce and 2 other sauces are available here in Australia now. I grabbed coconut sriracha sauce and had a taste when I got home and oh my goodness , I can eat the whole bottle of sauce itself. It s so tasty ❤️❤️❤️ looking forward to cook my dinner with this delish sauce

OMG whatever I am craving, you have it on your channel! I’m hooked on Marion’s kitchen 🥰

Just made this tonight, super quick and omg, so delicious!

Such an easy quick recipe awesome thanks Marion.

Ooo yum! I can see my bf and I making this as a late night snack on a Saturday night. Nothing like raiding your herb garden in your PJs at some odd hour when you get the hungries! Delicious! Thank You!

@miked3168

2 жыл бұрын

Sounds like you smoke a lot of weed at night. Lol

I made this tonight for dinner and it was delicious. Thank you for the recipe.

In my recipe the story talks about cup not meaning measurements but cup as in a contain. Thanks for sharing your take on this great dish.

You should just have auntie Noi run past the camera before every recipe yelling "now let's cooking!" We love her!

I love this dish but my mouthwatering with your twist I love heat and hubby loves basil this time shhhhhhh Marion knows best Yummy!😋

Very close to Hong sau ji.... great dish and presentation. Many thanks...

I made this today and it was so good ;-) thanks for sharing

I'm so in love with you and your colorful and amazing food!!!🤤🤤🤤 Greetings from Eilat, Israel🐠🐟🤿

New subscriber here :) I binge watched your videos and now I'm terribly hungry and craving noddles...

u r makin my tummy very happy! : ) thanks LOVELY!

I tried this dish today but omitted the basil as I didn't have any and still it tastes amazing.

"three cup chicken with little bit of Marion twig" 😂🤣definitely one of your most hilarious video

I made this tonight. Incredible. I love your channel

@Marionskitchen

5 жыл бұрын

So awesome! Thanks for coming back to let me know :-)

this is our country (Taiwan ) best local food.

Looks so good!

One pan chicken dish looks delish. 😋😋😋 And you say, “now let’s cooking!” I’d love to try this dish with noodles and rice to see which I prefer.

I freaking love this and haven’t had it in so long

Love this recipe

This dish looks yummy.

Been loving your videos and trying them out, could you please suggest some brands of these thick dark soy sauce? The brand I bought is very liquidy like a regular soy sauce

I love your the way your personality u speak English very well

Spicy for lifeeeee 😅

Just made this I didn't have basil I use cilantro and green onions and I use chicken stock instead other then that I followed your recipes it came out so good so much flavor. I'm making it again this week. Love your recipes!

@byhsu6140

7 ай бұрын

you need to try it with Basil instead, that is what gives it the distinctive flavor compared to other chicken stews.

I was making homemade pizza this evening, and caught myself saying Now Lets Cooking. Mama Noi is an icon now haha

I made this today. It’s awesome! Will post on IG. Tagged you when I made Vietnamese Beef Stew. )

Beautiful!!

You and your mummy are sweethearts!!! 😄😃♥️💓

Hello Marion! What is the best alternative for Thai basil?

Muy delicioso

Hi, I am from Taiwan and I just want to say this recipe is really authentic

@Marionskitchen

5 жыл бұрын

林詠翌 Awesome!! That makes me so happy to hear that! Thank you 😊

@Yumuiki

5 жыл бұрын

@@Marionskitchen please make more Taiwanese dish, I hope more people know about Taiwanese cuisine !

How many times can you use the oil after deep frying? I usually chuck it away, but wondering if it is a waste?

Why you prepare this dis without salt....is chicken stock will be the exact substitute of wine??Its fabulous...and yummy...

You saute in the sesame oil? Is it a different sesame oil than, say, japanese sesame oil?

Thank you for all of these amazing Asian recipes, Marion!! I am such a huge fan and don’t find myself cooking anything else but your food these days! I was wondering if you will do a video for Khao Man Gai someday?? I had this dish once upon a time and have been wanting to make it. But I would prefer to make it Marion’s way if possible. Hope to see that recipe soon!

Yummy look 👀 I like Chinese chicken 🐔

I love how you like things spicy 🌶

Yummy!

Oh my goodness. This was fabulous but I think I put a little too much dry chilli in (a bit much for my daughter 🥵 anyway). I also added a couple of spring onions. 10/10 ☑️☑️

"I don't want to turn prematurely into my Mum" - Marion. That was soooooo hilarious! And so cute sis. -your adopted brother from the Philippines. Austin

Hi, can I use toasted sesame oil instead of pure sesame oil?

I love your earrings!!

watched then then ran out the grab everything so i could make it tonight!

LOVE THOSE GORGEOUSSS EARRINGSSS! Soo BEAUTIFUL,,,,what a shame nobody commented on that !

Is the dark soy sauce Tamari? Or is Tamari just the brand? P.s. looooove every single video. I've watched them ALL and made probably 80% of your dishes lol ❤

@lo3551

4 жыл бұрын

Tamari is gluten free soy sauce. Ketchup manis is dark soy sauce if that helps. :)

We need a sticky counter for this channel 🤣

What kind of dried red chilies were used?

Finally, You have a lot of sense of humour. Good on ya for it😂😂😂😂😂😂😂😂

Love this chicken dinner but I like garlic but my mom and uncle hated it I just wanted to ask you can use onion powder and mix it up with garlic powder I I like to seeking it in so they don't know what in it am kinda hiding it lolz 😂

Dry fish ball noodles and thai street dry noodle can you make a video

Is it Chinese cooking wine vinegar that's what it shows in Amazon India thanks plez reply.

Are you using toasted sesame oil, or regular sesame oil, i. e. Untoasted variety

@flaubertot

5 жыл бұрын

I really want to know this too

@publicenemymcmenemy

5 жыл бұрын

@@flaubertotRegular sesame oil I believe, based on the fact that toasted sesame oil is not recommended for cooking, and also by researching other recipes for the same dish.

Can you make ba Mee Kam bo

Can u show ur honey sauce for chicken

When i try to get some color on my chicken there is usually water that seeps out of the meat and steams it. Any special marion tips to prevent that? (Sometimes i wash the meat so that makes it worse)

@flaubertot

5 жыл бұрын

Hi there, u need a very hot pan. And dont crowd it. And let them rest before u flip em. Greets

@chamiedayasiri5437

5 жыл бұрын

@@flaubertot thank you!

Nom nom nom

Whats the substitute for Chinese cooking wine?

@alisha8807

Жыл бұрын

Oh chicken stock. Got it in the later part of the video ☺️

Booze and butter makes everything better

First one here to watch it and comment! Looks so delicious 😋 🌿 🐓 🍚 yum!

@cjzhworld8395

5 жыл бұрын

I waited to watch it all then comment!

I never understand why they say to use Italian basil if you can't get Thai. It's going to taste like crap if you do. Totally different flavor profiles.

Substitute of cooking wine for non-alcoholic option please??

@Ibelivinitup

5 жыл бұрын

Chicken stock

Your so gorgeous marion. Can you do a get to know me tag please? thnx for the recipe.

Souped up recipes recipe.

First :)) I love your channel

Why didn't you add salt?

@HIBYROSE

5 жыл бұрын

Cus soya sauce by itself is quite salty. You don't need salt when using soya sauce.

@erdyantodwinugrohozheng

5 жыл бұрын

@@HIBYROSE Exactly. The soy sauce is naturally salty because of fermentation and the saltiness of it comes out. So, if you put salt, it will become too salty. That's my explanation......

You should tell quantities and temperatures because we don’t know what you know

Ginger IS SO EXPENSIVE IN AUSTRALIA FML

I tried your recipe, it is super salty, we could barely eat it

Vote Marion in 2020.

It's called 3 cup chicken because you need 3 cups of vodka to wash it down

You are very cute

It's not even Taiwanese, it's from Jiangxi :/

I freaking love this and haven’t had it in so long