Three cups chicken- How to cook in 5 simple steps

Тәжірибелік нұсқаулар және стиль

Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying- the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee.
Below is my tested authentic and easy Three cups chicken recipe. This is a homey and irresistible dish which takes only twenty minutes to prepare. The entire dish can be prepared by using any standard western kitchen stove and does not require the high output wok burner used for other stir-frying dishes.
Recipe here:
tasteasianfood.com/three-cups...
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Website: tasteasianfood.com/
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Пікірлер: 13

  • @gohkimyeng9544
    @gohkimyeng95445 жыл бұрын

    Yummy 3 Cups Chicken👍👍👍👍

  • @TasteofAsianFood

    @TasteofAsianFood

    5 жыл бұрын

    Thanks for watching and hope you will enjoy the three cups chicken.

  • @strictlyquality
    @strictlyquality5 жыл бұрын

    Very nice video, great instructions.

  • @TasteofAsianFood

    @TasteofAsianFood

    5 жыл бұрын

    Thank you 😊

  • @itsmelaura1533
    @itsmelaura15335 жыл бұрын

    I love your videos! They are informative and well presented. I am glad I have found your videos because I am tired of cooking the same old stuff and you make it look so easy I think I could prepare it easily. Going to go to my store for the ingredients and give it a try. I am sharing this one with my friends on Facebook Thank you!

  • @TasteofAsianFood

    @TasteofAsianFood

    5 жыл бұрын

    You are welcome and thanks for sharing. Hope you will enjoy the three cups chicken.

  • @rjmcghost8966
    @rjmcghost89664 жыл бұрын

    This is nice and easy to follow, thanks! But exactly how much soy sauce, etc, are you using for your half kg of chicken? I'm guessing 1/2 cup each?

  • @TasteofAsianFood

    @TasteofAsianFood

    4 жыл бұрын

    You can get the recipe (and quantity) in the description below the video, and more Information by following the link to the blog post. For your convenience, here is the link : tasteasianfood.com/three-cups-chicken/

  • @iqrahussein4560
    @iqrahussein45605 жыл бұрын

    What can you substitute for the wine?

  • @TasteofAsianFood

    @TasteofAsianFood

    4 жыл бұрын

    Please omit the wine, and this applies to most of the Chinese recipes. It does not have a significant impact on the final result.

  • @Bradbull111
    @Bradbull1114 жыл бұрын

    I have made this and I love it, but my good lady finds it too salty, due to the soy sauce, any tips to reduce the saltiness?

  • @celycu9619

    @celycu9619

    3 жыл бұрын

    Put less soy sauce

  • @lyanlien
    @lyanlien4 жыл бұрын

    Fail proof. Tq

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