Hola! Great good job, Americano! Just so you know, "tacos dorados" were the only style taco known in the USA and came with those from the northern States of Sonora, Chihuahua and Coahuila, fleeing the Mexican Revolution (Pancho Villa) of 1912-1920. Jack in the Box and Titos Tacos still serves a type of Dorado here in So. Calif. Dorados are now making a come-back by street vendors. Soft tacos, from southern Mexico, where flour tortillas and grilled tacos are a rarity, started to make an appearance in the USA, 20-40 years ago when foodies discovered them on vacation in the Southern Mexico beach resorts. Helpful hint: Use grated potato to the beef as a binder instead of cheese, as you cook. Some kitchens use refried beans . Seasoning is key at this point. Both are great. Add grated cheese and crema as a topping. Also... a Quesadilla should Never, EVER contain meat. A high quality Queso, is Queen in a quesadilla. The bridesmaids are alway grilled mushrooms, zucchini, nopal, shredded cabbage, any vegetable. And... Find yourself a good cooked salsa recipe. Cholula is perfect for the lunchbox or glovebox. Buen provecho, ya'll!

@thehungryhussey

Ай бұрын

Love this!! Thanks for sharing this information!

@gunfighterzero

Ай бұрын

Had no idea a quesadilla shouldn't contain meat, i do love a good mushroom quesadilla,

@glynnisthomas9165

Ай бұрын

Been eating them in San Antonio, Texas since the arrival of the taco to the USA. We make them ourselves, typically, though many restaurants here also make them.

@RedSiBaron

Ай бұрын

So this is sort of interesting. My father grew up in southern california in the late 40s to early 60s, and learned to fry corn tortillas for tacos from a Mexican girlfriend's mother. He taught me to cook tortillas the same way and I taught my wife to do the same. My wife, who is from the east coast and knew nothing of Mexican cooking, decided to start making the taco filling her way, which was frying onions, add in the beef and seasoning, and then add beans, both whole or refried as a binder. add cheese and hot sauce at the end. Little did we know that her method was apparently more authentic tacos dorados? thank you for the added information!

@johnny5fingers0966

11 күн бұрын

Hey. Thanks for this info! Much appreciated.

I'm from Mexico and we prepare those ones every other week, are delicious... you can also prepare them with chicken... if you are on a lazy day can use rotisserie chicken leftovers to prepare them, some avocado, onion, and tomato, homemade salsa and tastes delicious!

@thehungryhussey

2 ай бұрын

I love these so much. I couldn't stop eating them! Nice tip too on the chicken and rotisserie chicken.

@jeremyd.2156

2 ай бұрын

"homemade salsa" hey, you said lazy....

@josmty9

2 ай бұрын

@@jeremyd.2156 I prepare salsa for the whole week 😉; as Mexican we eat salsa on almost every meal 😀

@jeremyd.2156

2 ай бұрын

@@josmty9 What's your best all-around salsa recipe if you would be so kind as to share?

@thehungryhussey

2 ай бұрын

I appreciate your input. Had a few folks tell me what I made wasn’t correct.

Excellent presentation. Thank you. Loves me some fried tacos. My grandmother made them in a similar fashion but would fry them in a small iron skillet with bacon grease. I would give up my 401k to have her make me some of those again.

@thehungryhussey

2 ай бұрын

That sounds amazing!!

@liendrareynolds3832

Ай бұрын

Y yo tambien😊

This concept is why I like chimichangas so much. Any crunch is just a wonderful thing.

@thehungryhussey

2 ай бұрын

I think that’s what I like too!!!

I’m fairly sure that ATK used the baking soda because it helps to brown the beef quicker, which I guess could help it retain more moisture as a side benefit. The ATK host, Dan, made a video about using baking soda on beef. Great video!

@thehungryhussey

2 ай бұрын

Makes it tender and retains more juice, nice technique.

Your Blackstone Colleague Betty made those on her channel earlier this year. I need to make these. They looked delicious. I like the idea of adding Taco fixings to them. Thanks.

@thehungryhussey

2 ай бұрын

They’re so good!!!

Yea, that’s what I’m talking about. Awesome. I’ll have to try these. It was nice to meet you in person the other day.

@thehungryhussey

2 ай бұрын

Yes sir, it was nice to see you too my friend! Have a blessed week buddy!

You’ve really been progressing your videos. I like the way you are incorporating various other creators methods with your own spin. I’m going to make these for lunch. Thx for the idea!

My mom used to make this kind of tacos when I was a boy, and I have been looking for a recipe for them.

@thehungryhussey

2 ай бұрын

That's great that you found something similar!!!

I've been making these since the 70's. Didn't know they had a name. My dad taught me how to cook.❤

@thehungryhussey

2 ай бұрын

These things are addicting!

LOL. "I love that tomato (did I put tomatoes in this??)" Thanks for another great video, Hussey! That recipe hit for sure. Looked so delicious. I love watching America's Test Kitchen too. I've learned a ton from them. Hope your Sunday is fantastic!

@thehungryhussey

2 ай бұрын

ATK is the bees knees for sure. Sunday was great brother! Hope yours was too!

Those tacos look great! I love your show Hussey! I use the trick of rolling the bacon in the package to make it easier to pull apart you taught me everytime I make bacon. I love to learn new tricks like that. I appreciate your show very much!

@thehungryhussey

2 ай бұрын

Thanks Andrew for that. Makes me feel good when someone gets value from the channel. Appreciate you bud!

How have I never heard of these? Thanks for introducing me to something new!

@thehungryhussey

2 ай бұрын

When I saw these on ATK, I knew I had to make these for ya'll

Definitely looks fantastic, Matt!, love tacos ! These turned out amazing and a must make! Enjoy your Sunday! Cheers, my friend!

These are like the Jack in the Box tacos l grew up loving ❤

@thehungryhussey

2 ай бұрын

I can eat a few or 6 of these bad boys brother! They're so good.

Another mouth watering video. Thanks again.👍

@thehungryhussey

2 ай бұрын

Glad you enjoyed it

Good morning, my neighbor. Happy Sunday. Midway.

Fantastic, Hussey! Definitely going this next weekend! Need more taco in my life, and may keep the wife off my back for a minute! 😂 thanks for the vid and content! Definitely good groceries! Griddle on my friend..❤

@thehungryhussey

2 ай бұрын

Everyone needs more tacos in their life!!!

I believe these are called Taco Dorado (with the 'd' not a 't') Dorado, meaning golden in Spanish. They really are a golden crispy treat. They are a great way to stretch a little leftover meat &/or potatoes into another meal. Now I want a taco, please.

@thehungryhussey

2 ай бұрын

Dang it. Not sure how that happened

@thehungryhussey

2 ай бұрын

It’s changed now. Didn’t even notice that.

Love corn tortillas ,my mom has made fried tacos ,burritos all my life they are Delicious

@thehungryhussey

Ай бұрын

Yes they are!

Looks amazing ❤

Good afternoon Hussey from Marietta GA! I knew those tacos tasted good when I heard that crunch!! That food is too good for the Andersons. Serve them the fried boloney!! Thanks for the video!!

@thehungryhussey

2 ай бұрын

These things were so good brother!!! Thanks Dan!!!

Reminds me if Jimboys taco without the parmasan cheese dusted on the shell (best fast food tacos ever by the way)

@pookiesmamma

Ай бұрын

My dad told me they were the best tacos. With the grease running down your arm and dripping off your elbow.

Awesome video, thanks

Always waiting for some good groceries videos 👍🏻

Looks so delicious.

So easy, I have to make these!! Love the bloopers too, keep those coming, Melaney from SoCal;

@thehungryhussey

2 ай бұрын

Glad you like them!

Good morning from Gatlinburg TN Smoky Mountains Cousin Hussey!🌄🐻

@clintonhussey8502

2 ай бұрын

Me too. From Tx

@TheGatlinburgHussey

2 ай бұрын

@@clintonhussey8502 omg!! Hello Hussey! Come say hi ..I have a channel in Gatlinburg' TN, Smoky Mountains... people ask, why do I call myself a Hussey 🤣

Be sure to use the link to order his rubs !!! We use his Heifer and Fiesta dust all the time !!! They are awesome !!! Big congrats on the 200 K subs !!! HH 💪😋😁

@thehungryhussey

2 ай бұрын

Thanks brother Scott!!!!

They are amazing

I definitely will be making those, Thanks for the recipe!

@thehungryhussey

2 ай бұрын

My pleasure 😊

Delicious crunch!!

@thehungryhussey

2 ай бұрын

They were so darn good!

I just finished watching the video on my 86 inch TV, it was not in 4K, but it still looked really good, the recipe looked really awesome, good job, baby girl

@thehungryhussey

2 ай бұрын

Dude , some how this thing was uploaded at 360p. 🤣 I have no idea how that happened.

Great video, I’m making these on my Blackstone! Maybe using tillamook pepper jack and that Mexican cheese is also amazing! Well done!

@thehungryhussey

2 ай бұрын

For sure man, make it to you. I like the idea of that pepper jack too!~

Everyday I'm Husseling everyday I'm Husseling. Hussey needs that theme song.

@thehungryhussey

2 ай бұрын

Haha!!! Yes!!!

Not sure why this is limited to 360p guys, I'm so sorry about that. Hussey's Fiesta Dust - www.thehungryhussey.com/product-page/hussey-s-fiesta-blend-for-all-mexican Full Recipe here - www.thehungryhussey.com/post/tacos_dorados kzread.info/dash/bejne/q4mKm7dqdM3deLQ.html

@Tzodie

2 ай бұрын

I thought I was having a stroke, lol.

@CyberDocUSA

Ай бұрын

Some of us like 360p. Gives it that vintage look, you know?

Que rrico esos tacos dorados 👍🏻 nomas le falto el consome para que fueran perfectos 🙌🏻

@thehungryhussey

2 ай бұрын

Little consume to dip in would have been great!!!

That crunch! Yes👍👍 Awesome tacos🌮😊

@thehungryhussey

2 ай бұрын

Thank you 😋. It was so good!

Looks good 👍👍

Great Video. Love the blooper reel at the end. I will be making these very soon.

@thehungryhussey

2 ай бұрын

Brother!! How have you been? So odd I was just watching one of your videos this morning. You’re crushing it man. I feel bad now, I didn’t leave a comment though. Appreciate you taking a look buddy!!

I had the deep fat fried tacos on Olivera Street in LA in the 70’s THE BEST l ever had before or since. I have asked every Mexican restaurant I have been to on the East Coast no one made them that way!! I was shocked. Still trying to find one.

@thehungryhussey

2 ай бұрын

I’ve never seen them made, but we will be making them soon for sure!!!

Have you tried the sweet heat jalapeño slices on tacos, takes them to a different level 👊🏻

@thehungryhussey

2 ай бұрын

I haven’t. Are they sold or something you’d make?

Looks delicious!

@thehungryhussey

2 ай бұрын

Thank you so much!!!

Love the bloopers!

@thehungryhussey

2 ай бұрын

Glad you like them!

Looks good!

@thehungryhussey

Ай бұрын

Thank you!

Dang boy!! That crunch though!! 😮 I love that tomato.... did I put tomato in this? 😂 Great video Hussey the tacos look delicious!

@thehungryhussey

2 ай бұрын

Haha... I'm a big goof!

Will make this week!

@thehungryhussey

2 ай бұрын

Sounds solid to me friend!

So excellent, Matt!

@thehungryhussey

2 ай бұрын

Thanks sir!!!

Bro, I don’t know u and ain’t ever seen ur channel til now. I tried to jump thru this phone and snatch that half eaten taco ouch ur hand!! Daaaaaaaamn! Looks awesome. Thank u.

@thehungryhussey

17 күн бұрын

Haha. I chuckled hard when I read this.

They look delicious ❤

@thehungryhussey

2 ай бұрын

Thank you 😋

2006 KZread vibes, I love it!

@thehungryhussey

2 ай бұрын

Have no idea how this uploaded at 360p man. It’s beyond me. I shot in 1080p.

Dang!! They look amazing, good enough to eat!! I love crisp chimichangas too!!

@thehungryhussey

2 ай бұрын

These are so good!!!

You are an awesome cook👍

@thehungryhussey

2 ай бұрын

Thank you. I really appreciate your kind words!

That little laugh at first crispy bite Mmm😃🌮🌮🌮

@thehungryhussey

Ай бұрын

That laugh meant “I’ll crush 12 of these”

@thehungryhussey

Ай бұрын

🤣

Those look great! Do you think it could be made with ground turkey or ground chicken and still be good?

@thehungryhussey

2 ай бұрын

I think it would be great with chicken or turkey.

Thank you for showing us how to do this. I love your channel. We are really trying to quit eating out, because it's $20+/$25+ per person and we can't afford that. But, we watch Masters on KZread (like you), and you are teaching us how to have the faith and not fear doing this stuff ourselves. Because I don't have all the skills and brains that you do, but what you are showing me, is something that a "Normal Guy" can figure out and learn to do, even if it ain't perfect. However, for my family, I'll learn to do whatever is necessary to help them eat cheaper but better.

I do something similar when making Venison Burritos. I originally saw the Guys at Southern Boyz Outdoors make them. They are great.

@thehungryhussey

17 күн бұрын

We love these things!!!

Have to try this 👊👊🤗

@thehungryhussey

2 сағат бұрын

Please do!

Them tacos shore looks good

@thehungryhussey

2 ай бұрын

Thanks so much!

Awesome!!!

@thehungryhussey

2 ай бұрын

Thanks!!

Best blooper…I love that tomato…did I put tomato in this?… No

@thehungryhussey

2 ай бұрын

Lol..

Awesome , i may make these for the Phillies home opener

@thehungryhussey

2 ай бұрын

Hope you were able to make these!

@Johnlewissawmill

2 ай бұрын

Yes I did make them , they were a hit, thank you

@thehungryhussey

2 ай бұрын

Awesome brother!!!

Hussy you continue to surprise us you dawg

@thehungryhussey

2 ай бұрын

Thank you. I really appreciate that!

That’s going to be good. We call those American style tacos. Subscribed.

@thehungryhussey

9 күн бұрын

Thanks for the sub!

Why i love chimichangas so much. They are awesome !!!

@thehungryhussey

Ай бұрын

They were also one of my favorites too my friend!

Big mac tacos work good on the griddle..

@thehungryhussey

2 ай бұрын

For sure man!!! I’ve done them and love them too!

Now, I want a Blackstone(just to make these).

@thehungryhussey

Ай бұрын

Everyone needs a Blackstone!

Nobody makes a better Cheddar than Tillamook Dairy. Could also be said for any of their products from Cheese to Ice Cream.

@thehungryhussey

2 ай бұрын

I like their products a lot and will buy them most times over any others.

You are the best!!

@thehungryhussey

2 ай бұрын

Appreciate your support!

we need this in HD lol!!

@thehungryhussey

2 ай бұрын

I'm not sure what in the world happened here and why it's a such low resolution. It was shot at 1080p

Woohoo on the Tillamook cheese! I'm from Oregon!

@thehungryhussey

2 ай бұрын

It’s some good stuff!!!

Oh yummy, I would add some roasted poblano. Or tiny bit of chipotle in adobo sauce.

@thehungryhussey

2 ай бұрын

Sounds great!

Using shredded beef instead taste a lot better 😊

@thehungryhussey

2 ай бұрын

I'll be honest, I think they both have their place for sure and are totally different in their own respect. I would turn down either!!!

Real video Huss

@thehungryhussey

2 ай бұрын

Thanks my friend!

Спасибо за видео, отличная работа!

@thehungryhussey

2 ай бұрын

Thank you so much!

Ok Matt… I’ve commented several times as we love you and your channel and your cookin… but I must say…. “ Dangit Boy”!!!!!!!!!

@thehungryhussey

2 ай бұрын

Dang. It. Boy! Yes sir!! Thanks buddy for stopping by!

Hey Matt, is this the same grill just without the lid?

@thehungryhussey

2 ай бұрын

Not sure I follow buddy? I do have a hood for this, but I remove it.

Could you fry them open with the tortilla side down? Then you don’t have to flip them ?

@thehungryhussey

2 ай бұрын

Could, then that would be a tostada!

Check the high-end, ASMR quality audio equipment. Opening a pound of ground beef has no business sounding that good XD

Great video question where'd you get the knife you used?

@thehungryhussey

2 ай бұрын

This is it. It’s on sale too dalstrong.com/products/gladiator-series-8-the-crixus-chef-knife-chef-cleaver-hybrid?ref=4325141.3ee3974

Flour tortillas makes it a quesadilla or open face burrito 5:56

@thehungryhussey

2 ай бұрын

It’s all good groceries!!

My wife just gave you a big shout out on qvc ,with David Venable and nate!! Blackstone sale and she bought another!! #4 wow and giving daughter the bronz 22". Love ya man!! Keep up the good work

@thehungryhussey

2 ай бұрын

Whoa, really???

@michaelwolter5372

2 ай бұрын

Yes hussy. My wife and I have watched you since day 1. She's my sous chef but trying to take over with her own griddle! Hehe , love you brother. By the way we are in Wisconsin and she grabbed the green bay packer green griddle and they loved her on air!!

@thehungryhussey

2 ай бұрын

That’s so awesome!!! Thanks so much for all the support and love!! Y’all are having fun and that’s an awesome thing!!! Thanks guys!!! Love Hussey!!!

@michaelwolter5372

2 ай бұрын

Happy easter!!

Thanks. ❤️❤️❤️❤️😎😎😎😎

Hey Hussey, looks like another smasher of a great Taco, but it's a Dorato...say it with me, lol. Good stuff and GRIDDLE ON DUDE.

@thehungryhussey

2 ай бұрын

Right on!

Pleeeeaaassse someone tell me where I can find a serving tray like the one he has his toppings and condiments in! I NEED!

@thehungryhussey

17 күн бұрын

So, technically, it’s a dough box from Blackstone, but I use it for toppings and such. www.walmart.com/ip/5395200985

“Ole” 😂

You almost gave me whiplash watching the flip of the tacos off the grill LOL

@thehungryhussey

Ай бұрын

What do you mean?

@barbarathornley5501

Ай бұрын

THe filming part where you were softening the tortilla shells and them flipping them onto the plate. It was funny as heck , the camera was following you from the grill to the plate , grill to plate . It was funny @@thehungryhussey

Hi…..just landed on your site, and your name surprised me……my husbands name was Hussey. He unfortunately died a few years ago from a heart attack. He was from St John’s, Newfoundland in Canada. He was one of 24 children.iIm wondering if you guys were related somehow. You do resemble a few of his brothers. His name was Robert, we called him Bob. I watched a few of your videos, and loved them. My husband was a great cook. He’d have enjoyed your reciipies

@thehungryhussey

9 күн бұрын

That’s an awesome story! I’m sorry for your loss. Robert I bet was a great man! I really appreciate you stopping by and watching. Hopefully you enjoyed it!

Damn Bruh. New sub just off the eating part. Have to try these now.

@thehungryhussey

7 күн бұрын

Enjoy them my friend! Thanks for the support, too!

Watching your videos is like watching a southern Bob Ross ... 😂😂😂 ... just gonna put some happy little lettuce on there, but do it however you like ...

@thehungryhussey

17 күн бұрын

There’s been many that have said that before. I don’t mind that at all!!

Bussey do you live in nc? I see the cheerwine

@thehungryhussey

2 ай бұрын

I do!!!

New Subscriber 🎉

@thehungryhussey

Ай бұрын

Thanks so much for the support! I appreciate it!!!

Our Taco Bell has been being rebuilt. I've got to try these.

@thehungryhussey

7 күн бұрын

Ours did too! You in Tville I presume?

@Sandralou2

7 күн бұрын

I live in Denton but work in High Point. I'm glad to see the Tville one reopened with a better design but it's too busy to go there.

Much like a NY chopped cheese but with a tortillas instead of a bun.

@thehungryhussey

2 ай бұрын

For sure!!!!

Nothing spells authentic like peanut oil! LOL I'm just busting your chops Looks good!

@thehungryhussey

2 ай бұрын

Haha. Fun fact, that’s what they use typically for deep frying.

@dsplunker

2 ай бұрын

@@thehungryhussey I live part time in Mexico and I have never seen peanut oil used .. ever.

@thehungryhussey

2 ай бұрын

@dsplunker , good deal bud. So what is the industry standard then?

Pickled onions or grilled, lime and cilantro ,, 😊

@thehungryhussey

Ай бұрын

Yummm!

I would like to send you a bottle of our hot sauce.

@thehungryhussey

2 ай бұрын

You can send me a PM on FB or IG. I'd like to try itl

Does your wife ever tell you she would like her porch/patio back?

@thehungryhussey

2 ай бұрын

🤣 thankfully this is the bottom area of the basement. Shed be mad I’m sure of it was the deck off the main living area. Hahai

Half an onion is ALWAYS enough. One of the worst things I see in cooking is people think they have the whole onion so use it, but then the mix is not balanced, the other mistake is so many people don't cook it, the onion is raw and leaves a textural and flavor impact that ruins the dish, instead of complimenting

@thehungryhussey

2 ай бұрын

Let’s be fair here fella, when you make this, do half an onion. Everyone don’t like the same things, so just alter for you.

@jefferynordgulen4436

2 ай бұрын

@@thehungryhussey of course everyone don't like the same thing, that was the point of my comment, that just because you have the whole onion does not mean you have to use it all, balance makes your dish better and pleasing to more pallets.

@thehungryhussey

2 ай бұрын

@@jefferynordgulen4436 🤣 Shoot. I thought you were thinking opposite. Dang man. I’m sorry.

A processor shreds that cheese so much faster

@thehungryhussey

2 ай бұрын

The time is about a wash getting all that together. By the time one gets it out, puts it together, process, and then break it down, I’m done with a manual shredder. If I was doing a lot of cheese, I’d use a processor. I just don’t think it’s necessary here.