Check out the recipe: www.allrecipes.com/Recipe/233170/Sweet-Hot-Mustard-Chicken-Thighs/

@sarunyareese6697

3 жыл бұрын

So cute the way you talk 😃😃🤗🤗

@jedi69outcast

3 жыл бұрын

What if you have a container of Hot Mustard from the Chinese Restaurant?

@jamesbarton3165

3 жыл бұрын

Can I add heavy cream to juices n reduce ? Or maybe a lil more mustard n corn starch ?

@principessailaria

3 жыл бұрын

@@jamesbarton3165 m

@seananderson5450

2 жыл бұрын

You need to order Phillips hot mustard from LosAngeles it’s bonafide hot mustard

I love when we see your reflection in the bowl. I feel like yelling "A-HA! I see you!"

@Barbara-yg7bj

3 жыл бұрын

I was looking for his reflection, so curious, like you, 🤣

@Photoshotgun

3 жыл бұрын

Ha ha I’ve been saying “ peek a boo “ 😄

@shreyaskadam9859

3 жыл бұрын

Watch his KZread live

@lotfibouhedjeur

Жыл бұрын

And now all I do is watch his reflection 😂

@simplesimon8255

7 ай бұрын

Cringe

This guy's narration is great.

@kansascityshuffle8526

6 жыл бұрын

high5en i think he’s the intro guy to tosh.0?

@jedsall00

5 жыл бұрын

He was my teacher in culinary school, that's the way he talks and it's great

@StoneShards

4 жыл бұрын

Yeah, he's like the gay food nazi! I do agree, though, you should be punished for using boneless...anything, that normally has bones...hehehe

@Heygoodlooking-lk9kg

4 жыл бұрын

Really?

@purrplestarr215

4 жыл бұрын

Lmao. That was great. Imma try it. But, ....its funny how he shows his Petty side at the very end.

I've been watching your channel for years and you always inspire me to cook. When I don't feel like cooking, I'm in a food rut, irrationally hate everything I make, or feel entirely uninspired, I watch your channel and you make everything look delicious, but easy and accessible. And my girlfriend and I both love your dad voice. Thank you, always, Chef John, you da man.

I've made about six of your dishes east instructions and always a hit with my family .

@kumquatmagoo

3 жыл бұрын

I've made dozens of these recipes, and they're all for me! I've got 10 chicken thighs downstairs and no space in my freezer, so it looks like I've got sweet hot mustard chicken all weekend.

just made this tonight for the family, im only 21 yrs old and the whole family loved it!

@sbrunner69

4 жыл бұрын

that's awesome! good for you! there is nothing better than cooking for, and enjoying food with, your family.

@syedrehanfida

3 жыл бұрын

It gives me immense pleasure that you could cook at that age, I bet you are a great Chef by now.

@tobi3532

3 жыл бұрын

You're 26 now

@onlywenilaugh6589

3 жыл бұрын

@@tobi3532 KZread time capsule

"Sweet hot mustard chicken thighs" was my nickname in high school.

Made this just a few minutes ago. Came out great. Subtle mustard flavor with a hint of spice. Very good.

stop day dreaming its raining men.. you'll forget the garlic! 😂.. love it

@diverbob33

4 жыл бұрын

@joe jitsu I have to admit this caught me off guard too.

@Barbara-yg7bj

3 жыл бұрын

🤣🤣

I love this guy!

@1blujoker

7 жыл бұрын

then marry him ;)

@ricdwe

7 жыл бұрын

+edm. 😕Just damn dude. Really. That's how you troll? You got to be an immature jerk, to say some shit like that.

@Mondos2001

7 жыл бұрын

ha

@meri5731

7 жыл бұрын

I hope ur not using his methods of cooking

@nettiemalmberg4574

7 жыл бұрын

barclay denholmu

Wasn't expecting this video to make me chuckle as much as it did

Just did it with boneless, skinless (i know, but that's what i had to work with) chicken thigh and only had about an hour or so to marinade (at room temp of course, like Chef John taught me *g*) I added some carrots to the tray which came out perfectly roasted and served it with some mashed potatoes (with a looooot of butter and sone nutmeg). It was awesome! :) Note: If you are using boneless, skinless there ist going to be a lot less liquid at the end. Nonetheless, with a splash of water to deglace every bit of taste from the tray you still get an awesome sauce which makes the mashed potatoes a killer. Thanks, Chef John! :D

@jerryleroy9187

3 жыл бұрын

Note: Nutmeg is made for sweet dishes or eggnog.

@anuraagpillai9084

3 жыл бұрын

Am I the only one that read this in Chef John style?

@danw4237

3 жыл бұрын

@@jerryleroy9187 Not a fan of Townsends I see.

My family went absolutely nuts over this dish. Thanks John.

"...but I'm not going to tell you by how much [to adjust your cooking times], that's your penalty for not using the chicken parts I tell you" Y u do dis Chef John

@SuzanneBaruch

7 жыл бұрын

LOL

@taylorcb77

6 жыл бұрын

just pick up the chicken thighs and eat them, then you don't have to cut!!

@karenjohnston2844

4 жыл бұрын

Damn, I came down to the comments because all I have is a pkg with 2 legs, 2 thighs and 2 breasts. Hmmm.

OK, so I made this yet again, and did it the same as always, only this time I moved the oven rack to the top third of the oven. What do you know, pan juices!!! Finally, I had great juices to work with at the end of the roasting time. If anyone else has had the same problem, try moving the chicken higher up in the oven.

I made this meal today and as is customary at our dinner table, my kids critiqued the dish. We were all in agreement that this dish is fantastic. The chicken was juicy and very flavorful. What's more, my kids are beginning to develop a taste for some hot spices in their food; thanks to you Chef John. This dish is now part of my repertoire. Another great success. Thanks.

You are my absolute favorite chef to listen to and watch. I put the listen to part first because your voice is so lilting when all of a sudden you let fly with "except for that hanging piece on onion" business. I laughed so loud my cat ran out of the room ! In most every video you do, you have me on the floor. NTM I have made almost all your recipes and they are a smash. Cheers to you Chef John !!!!

Chef John I made this dish today...OMG! I let it marinate for 24hrs (highly recommend) served with a combo of zucchini n squash with onions. I poured the drippings over the veggie mix because it was delicious and the onions were to die for. I couldnt wait to sit down i had to eat standing by the stove before I served my family hehehehe. A hit for sure. Luv you CJ

@berneemartin4383

4 жыл бұрын

Sounds like a great way to make delicious vegetables.

Tried this today, it surpassed my expectations I used chicken drumsticks & let it marinate for a whole day really enjoyed it, juicy and tasty I ate it in a sandwich with a simple dressing

@quinettesanders7999

4 жыл бұрын

99Nars how long did you let them cook? I’m thinking of making this myself. Thawed out some drumsticks last night and came looking for something to do with them lol

I love your sense of humor. Thanks. HAHAAAAAAAAAAAAA

I made this today and it was absolutely delicious! I only marinated it for half an hour but still it was so good! It is going to be one of my regular dishes... Thank you so much for this fast yummy recipe

I'm making it now! I added ginger to my dish with rice vinegar... omg the sauce is great

@wanda01141

6 жыл бұрын

Did u leave out the red wine vinegar and just used rice vinegar ?? Rice vin is all I have!

@berneemartin4383

4 жыл бұрын

I love ginger! I bet it turned out absolutely delicious and I don't even care for mustard all that much, but this looks so delicious that I'm going to try it with the addition of some ginger like you did.

The big problem with this dish is you will be very tempted to eat the whole damn tray by yourself in one sitting.

@toddm7367

7 жыл бұрын

......and what's wrong with that??

@maid5444

7 жыл бұрын

wait... we're not supposed to do that ?

@JoahTheThread5ive

6 жыл бұрын

It will go straight to your thighs. Then you will explode.

@vima8680

5 жыл бұрын

you said it!!!

@deannarothschild7846

5 жыл бұрын

There is no one who would want to eat 4-9 pieces of chicken save for a food addict, get help.

i've made countless times before. its amazing! my favorite

Chef John is the greatest teaching chef in the world! All of the dishes I have tried to copy have been great! Thank you!

Food Wishes is always my first go to channel for delicious recipes! You make watching recipe videos so amusing, your humor is awesome!

You're one of my favorite chef on youtube. I love your sense of humor. Thank you for all your videos!!

Turned out GREAT! Chef John is the BEST teacher! Thanks John

I don't know which I like more, your sense of humor or your recipes...both are awesome!

Your rule of thumb to massaging the chicken thighs; Hilarious! :)

"Slowly and seductively" hahaha love chef John!!!

As odd as this may possibly sound, Chef Johns special humor in telling how the recipe is done, lifts me out of my depression. Thanks ❤️👍🙏

I just made this today and it's amazing! I made only a couple of minor changes to the recipe. I used chocolate balsamic vinegar and my own homemade creme freiche to the marinade, and it helped to tenderize the chicken so it was melt in the mouth! I'll be making this at least once a month from now on. Thank you, Chef John...and I LOVE your videos. Your voice, puns and teaching are all top notch!

"Like most foams, it's nothing to worry about."

@FoeHammerTime

3 жыл бұрын

Now I'm laying awake worrying about what kinds of foams I am supposed to be worrying about.

Made this yesterday, I subbed chipotle with a few T of Siracha and doubled the brown sugar. IT WAS DELICIOUS! Great recipe as usual. Thanks chef John!

So enjoyable watching Chef John do his artistry.

Don't ever stop chef John!

love your narration!

When I'm feeling down, watching Chef John's videos never fails to cheer me up. Thanks for spreading that bit of happiness to the world through your world class food porn :)

This dish has become a family favourite in our household. Once the marinade is prepared its soooo easy to cook and serve up, usually with rice. Thanks for this Chef John.

I made this within just a few days after you posted the recipe, and my wife and I LOVED IT!!! I love using mustard on all kinds of main dishes, and this is one of the best ways I have found. We loved the slightly sweet and spicy combo. Thanks for sharing....this will be in my own personal best recipes collection.

I like this guy!!!

GREAT Videos !!! You are by for my favorite KZread Chef. ........also love your narration! Keep up the GREAT work !!!

I've cooked this so many times now, and it never gets any less tasty. Thanks John!

been binge watching today. thnx for thr laughs...not to mention the awesome recipes. refreshing to see a real chef with a down to earth sense of humor.

I made this tonight and the flavors are just superb. also served it with your garlic mashed potatoes. this is about the 5th recipe of yours i have make this week, including the lamb breast recipe and the times on that were just spot on, and all have just been stellar. your videos are just tremendous. i have really learned a lot from them and enjoy your always humorous presentation. wonderful voice you have. thanks.

Sometimes you humming It's Raining Men....How You Doing Chef John...😂

@doryscookingadventure6687

9 жыл бұрын

Ahhahahahahahah.

his meals are delicious and his voice if so relaxing and comforting!!!

Chef John, it is a pleasure seeing your channel when I do a search for a quick recipe, I changed the mustard on this one and it still turned out amazing. Your recipes are so easy that they are the first thing I think of when handling anything.

I LOVED this video!!!

Once again chef John knocks the culinary ball outta the park! Absolutely delicious, easy to make and the sauce was what I imagine crack to be like...

I made this yesterday. It's amazing how it lights up your mouth and tummy. Unbelievably delicious! Served with mash potatoes and some fresh broccoli. So good.

Chef john ur videos are anazing and the commentary hilarious! !!

I can see you in this video, reflected in the bowl... I adore all your recipes.. You have made my family say YUM again

I use your recipes often. Always fun. Thank you so much!

You are my Hero of the month.

@sukkiebe

7 жыл бұрын

I read mouth.

@Overdosive

7 жыл бұрын

Little Tamsy Why not both????

@JR-jq6dd

7 жыл бұрын

Little Tamsy So did I.

oh I am so making this

Chef John, we have made tons of your recipes. Never disappointed. Such variety. These spicy chicken thighs take the cake! Maybe make the most beautiful presentation ever. And we are just cooking for two. When browned just right, they look like they came off the grill. As you say in the video, "super cool". we have made this many times, just time to give you credit for them. Enjoy!

Definitely my favorite chef! Thanks

I made this for a couple of lady friends of mine. They were begging and drooling for it. I tried to tease them with it, but garsh downit I finally gave them some. Just a taste, they have to watch their figures. Whiskers and Dachy still love me to _this day_!

@vima8680

5 жыл бұрын

Those broards must go to "olive garden".

your are a talented chef. I know you have some really bizarre ideas, lets see a few of them!

I can watch your recipes all day!

I tried this recipe this evening and my family loved it--moist and great flavors.

"Spacing out...humming, 'It's Raining Men'" !!! You. Are. The. Best.

@bobbys6945

8 жыл бұрын

+Bobby Simmons "Once your thighs are oiled".....I'm seriously gonna choke from laughing so hard.

@mswishwashstoning8450

8 жыл бұрын

+Bobby Simmons I took the liberty to pause the video and check out the song. Holy shit have I been missing out.

I used brown sugar sprinkled on top of my chicken to "crustify" my meat.

I made this last Sunday, it is now a staple in this house. Amazing Chef Jon!

I really enjoy the chat, great sense of humour.

This guy is bad ass

"And I know we're talking about thighs"... oh, Chef Jon.

I made it with 4 thighs and half the marinade, and used a fry pan. I added some sweet salad peppers to the onions. I did use the drippings for making a gravy (adding flour, a touch of water and then milk and black pepper), and used the gravy to revive some 2 day old dried out rice. Everything, came out awesome. Its a keeper!

I love you Chef! I always watch food wishes specially when i feel low.. Then in three steps I am Happy!! One- listening to you. Two- see How the filnal product look like and Three- imagining myself having that!

that chicken looks delicious. I hope it wasnt as dry as his jokes... jk great host. Bear

@anienitsuj

7 жыл бұрын

😂

@mwambamwelwa

7 жыл бұрын

Why are you here?

@AmenVictoria

7 жыл бұрын

so i can cook this.

@mwambamwelwa

7 жыл бұрын

Then just watch don't criticize 😉

@AmenVictoria

7 жыл бұрын

really...I made a lame pun for others to roll their eyes. People cannot be so sensitive

feels like he was singing lol

I just made this the day before. This is really good! Winner! Thanks Chef John!

I love your recipes and videos John. Your narration just cracks me up, bless you!

can you use sriracha sauce instead of chipotle?

@dear_totheheart

5 жыл бұрын

Whatever your preference!

“Once your thighs have been oiled”

@U_Hit_Like_A_Girl

3 жыл бұрын

That's what i do to get through small doorways.

Thank you for this great recipe! I made it last night and we loved it. I made many of your recipes and they are ALWAYS soooo good! Thanks!

this recipe is sooo good. I made it a couple of week ago and my family and i loved it. Making it again soon

lol love it. that stupid onion lol. 👍

All you food is hot lol. EVen the desserts have sprinkle of cayenne sometimes (jk) ...and as alweys... Ennnjoy! :)

Made this last night. Amazing! Comes out great on the grill

This dish has become a staple in my house on Sundays. It's delicious.

I wonder if I can use regular mustard? 🤔

@Dr.SickofYou

6 жыл бұрын

Danielle Linares i wouldn't. Yellow mustard would be too sharp, i think

lol..he's funny.. "the hanging onion"

All of your dishes I have tried have been delish!! Can't wait to try this!! Thank you Chef John!!

I’m currently cooking this for dinner. I can’t wait to try it! I also added legs in because I had them frozen together. The only thing I did differently was I didn’t put as much cayenne pepper because I don’t like it too spicy and I have kids eating it. Thanks chef John!

I gained 10ibs just watching all these recipes

You look kind of like Dr. Phil lol

@ruthdavey-shannon9973

10 жыл бұрын

I love Dr. Phil!

@SkiffySkiffultin

10 жыл бұрын

Not gonna lie i thought his profile picture was Martin Luther King Jr before I found it was him when it showed his face in a video

@iron_nosepicker

10 жыл бұрын

Damnit, now it cannot be unseen.

Subscribed ! Love the way you talk through your tutorials . Easy to follow and terrific “cadence.”

I made this last night and it came out great. TY for the recipe.

It's a shame that some poor intern was fired over the hanging onion. But i have to say, that onion was an eyesore

This guy is so funny omg

Thank you so much for this recipe! This was the first recipe I ever attempted in college. I didn't have all the ingredients so instead I used the soy sauce, mustard, and hot sauce packets from the Chinese food store next door to make the marinade LOL. It was my favorite recipe for a long time and inspired me to start cooking. Now 10 years later I would call myself a home chef and I love cooking.

Made this for my family tonight! They loved it, no leftovers :] Thank you so much for this beautiful recipe!

do not under any circumstances even if you think it might be funny, do not spank the chicken while you massage it. it would turn an awkward situation into something unbearable.

Sounds just like Seth Rogan

Dinner and a show...awesome chef.

I love this video,now I'm even more inspired to chef it up in the kitchen. The momentum in your voice sounds family oriented. Keep sharing! Keep cooking!

I have none of those ingredients !

@lynnwilhoite6194

5 жыл бұрын

I don't know why this made me laugh so!