Sushi to eat in an old private house where you can feel the history
■食と酒 なかむた
住所：福岡県福岡市中央区平尾1-12-3
電話：092-522-8323
お店の地図：goo.gl/maps/W5EUrMZejG9Siv1dA
営業時間：18:00〜22:30※お昼要予約
定休日：日曜日
・HP： nakamuta.com/
・Facebook： / 食と酒なかむた-579800055473453
・Instagram： / nakamutataiji
#福岡寿司 #sushi #福岡グルメ
Пікірлер: 132
Finally someone that loves what he does without the pretentiousness and arrogance we see in other chefs. Just cooking good food, in a comfortable relaxing atmosphere and very warmly interacting with his guests. Love watching him work and does his thing!!! I’d love to eat at his place if I ever go to Japan!
@Aven-Sharma1991
2 ай бұрын
European chefs are very arrogant, they think they’re number one and that kinda puts me off
こんなに仕込みを一生懸命観たのは初めてだ。自然に引き込まれた。
He epitomizes what a master chef is.
Very rare traditional high preparing standards for shure...👌Can you imagine making all this on an induction stove?? Cooking on real fire is the only high end professional way to fry, bake or cook. So much respect for the produce quality. No microwave to be seen... I wish i could try some of that ! Highest respect for this Master Chef !!
古いけど、逆に新しいスタイルなお店ですね。 店舗の活用方法をすごく研究されてる
一つ一つ丁寧な仕込み 美味しいに決まっていますね。
Much respect! A wonderful and soothing experience. Thank you!
非常に丁寧な仕事。感心します。
Marvelous! History and savory delights a true Japanese experience.
What an amazing place.
Great colours, fascinating food, cooking-culture at its best!
This made me very happy and wanting to taste all these onderfull dishes.
Felicitaciones a este Grande Chef👍.. El solo hace TODO y con una tranquilidad, paciencia, y sabiduría
So pretty the dishes!!! I want to eat his creations!!!!
古民家で赴きのある佇まいですね😊包丁捌き🔪は見事なものですね‼️時期である夏野菜を使ったお料理も芸術的ですね😋🍴💕でも福岡県は遠い😱
Michelin should visit and give this man a few stars. He’s skills and techniques I have never seem before in the sushi world.
@jameskirk2579
9 ай бұрын
He does not need a "star" from that business guide: He has already more than they can give him......
@hanshendriksen72
9 ай бұрын
"Stars? We don't need no stinking stars!" Any mingling with Michelin would be a shame. Besides, this man and his skills have nothing to do with a food guide. MICHELIN STAY AWAY.
@TheAdelaideWoman
8 ай бұрын
Michelin stars are overrated
Завораживает своей работой! Смотреть одно удовольствие! Браво МАСТЕР! Успехов и процветания Вашему ресторану!🤝👍💐
@strufian
4 ай бұрын
Гнилой сарай, грязная кухня и сырая рыба..., мечта гурмана.
@user-xv4ri8cp6o
4 ай бұрын
@@strufian У вас коньяк чем пахнет???
@boxessweets9623
3 ай бұрын
Насчёт коньяка, это вопрос. Чем у него под мышками майка пахнет? 🙊
@user-xv4ri8cp6o
3 ай бұрын
@@boxessweets9623 Всё,вы победили....Мне бы в голову не пришло,об этом подумать! И всё таки,чем у вас пахнет коньяк?
すごい！美味しそ！行きたいんですよ！
One of my favorites. What an amazing place. So relaxing.
Love your channel so much! 👍🏻❤️
Excelente video... muchas gracias
素晴らしい！福岡にこんな店あったんだ〜🎉🥹
That´s a great secret sushi / sashimi restaurant, they should become a Michelin Star for that kitchen! They know what understatement is meaning! Great !
Im loving the whoile vibe of this small, quaint suhi house. Reminiscent of a old wine bar in paris, but Japanese version.
A técnica de cozinha japonês é delicada lindo parabéns
Muy buena receta gracias
beautiful mastery of cooking
Потрясающий ресторан 👍✨ Шеф в майке преобразился, как только появились посетители 🤩 Каждое блюдо выглядит превосходно 🎉 Спасибо большое за экскурсию 🙏🏻✨
調理について学ぶことができるなんて驚きだ！
仕込みと営業中がまるで別人、まじプロだわぁ、ザ職人す。
I remembered that TV series: Tokyo midnight diner
How Japanese does everything like it's art 😁 we throw it on the plate and done
@doandaihiep8515
9 ай бұрын
superior culture
@CetinAmsterdam
9 ай бұрын
@@doandaihiep8515 indeed theeceremonie
Magnifique
My mouth waters ☺️ And my eyes smile
Magnifico talento e sabedoria deste chef , minhas felicitações a seu domínio e amor ao seu trabalho .
Beautiful. I can almost taste the heart warming food!
Deserves *** from Michelin Guide. Both for fine, gorgeous, elegant plates. Unbelievable class of food. This man is a stellar chef. I do not the lunch price , but It would be a unique experience
@rustythecat2163
7 ай бұрын
Well said!
There was a place like this in Takfu-shi Fukui-ken years ago. I enjoyed immensely and visited many times...
Повар - великий труженик 👏
@strufian
4 ай бұрын
Какой же он повар. Сырую рыбу кусками любой дурак нарежет. Пусть лучше кухню свою отмоет "труженик".
Parabéns pela sabedoria e capricho , bonito aos olhos ❤
Магия!
This is making me so hungry 😮
nice
欲しい👍
Gracias por subirlo con subtítulos en español 🙏 me encantó este vídeo y me motiva a seguir aprendiendo ❤
La variación de Colores ,textura , sabores, servidas en pequeñas porciones en un ambiente de tranquilidad y respeto es algo único de la cocina Japonesa
Que hermoso!!!! Lugar, chef, comida, todoooo. Soy mexicana, y me encantaría poder algún dia conocer este lugar. En que parte de Japón está?
🍣👍👍 Thank you
Lovely
Reminds me of a place in Fulda Germany, once upon a time.
Beautiful
hummmmm... parece que sinto gosto de tudo 🤤🤤🤤🤤🤤🤤🤤🤤
Beautiful ❤😊
料理教室。4Kって格安すぎん？。 毎月通いたいって人多そう。。
魚に関して日本に勝る国は無いねぇ・・つくずく無敵だと思う 漁から口に入るまで隙が無い・・
@Csybbq
4 ай бұрын
日本是最会吃原味的国家。
ミシュラン3つ星間違いなし！👍
趣きのつくりが京都にありそうで､こういった粋な寿司屋さんを紹介するとこが😂 満点💮ママです…笑 贅沢な時間過ごすなら…こういうお店ですね😂
This guy need a Michelin 🌟
👍👍👍
Обедал я в Токио в таком домике, вкусно и прикольно.
Maybe romantic,nostalgie.
たくさんの知識を得るために無料で働きたい
27/08/2023 Japonese shushi, tudo bem com a Equipe. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙋♀️🙋♀️🙋♀️🙋♀️
日本美食芸術の素晴らしい大経験
Вспоминается фильм "Полночная закусочная" (2014)
👍🏻👍🏻👍🏻👍🏻👍🏻
Apart from home cooked food, Japanese is one of my favorites, they are very nice to their customers and don’t muck around with the food by adding weird things in there, I frequent this one Japanese restaurant near home and the ladies there are very nice and very kind to their customers, has a very homely feel to it..even if they don’t have what you want on the display table they quickly go and make it while you wait. Japese customer service is much better than western customer service m
kochen ist doch kunst...und können.
Японские суши породили самые дорогие блюда в мире.
@strufian
4 ай бұрын
И массу желудочных заболеваний...
👍🏻👍🏻👍🏻😋😋😋
ご飯炊くのに多分同じ土鍋持ってるかも。 長谷園のかまどさんじゃないかな？
👍🏻👍🏻
Peccato che ciò che si vede non corrisponde alla descrizione!?!
🍣👍
🙏
❤
Perfection..
Is this an authentic restaurant as said?
@--Japanesesushi
9 ай бұрын
そうです♪
道具は和洋食、料理は和食 珍しいスタイルだな
💪
教えてください 鯵の押し寿司に巻いてる上物（葉物）はなんですか？
@--Japanesesushi
9 ай бұрын
きゅうりです♪
@sea-copper
9 ай бұрын
お忙しいところお答えいただきありがとうございました、家で作ってみます！@@--Japanesesushi
@c.c.1568
9 ай бұрын
Can someone tell me the name of this restaurant and the town where it is located, please?🙏 Everything looks so delicious. Hats off to the chef! ⭐️⭐️⭐️⭐️
love japan ☢️☢️☢️☢️☢️
Itamsan, gorippaa desu, itsuka gochisouni naritaito omimasu , oishisoude nippon natsukashii desu. Sensei douka ogenki de!!
Forgive me for asking, were cannabis leaves used as garnish (decoration) on those plates?
@atsukorichards1675
Ай бұрын
They are maple leaves.
สวัสดีครับ😊❤
@--Japanesesushi
9 ай бұрын
こんにちは😃
@Sam-ee9qt5ki2k
9 ай бұрын
@@--Japanesesushiขอบคุณครับ😊❤สวัสดีครับ
お店の名前はなんですか？行きたいです😊
Beautiful food but why are the woman eat separate?
令和の裸の大将？
Why Japanese do not put Like on this video? Do not appreciate? Arigato godzaimashta!
후쿠오카는 믿음이 굳건하다, 기술이 오묘하다라는 뜻 인데 지금은 전통을 숭상한다 라고 바뀌었다고 합니다.
Subtitles are way off
鮨は？
Курица с дыней вот щелмец
글쓴이 일월천신, 정사대제.
대제는 태재를 의미한다고 보면 됨.
Manoseado 100 veces y sin conocer el fuego o cocinar, no gracias...
I don't think that was chicken
Sumimasen ITAMAESAN deshita, Kamben shite kudasai .
У нас в "Суши Make" - лучше!
この店名前は？
@MWMJ83
5 ай бұрын
どうか教えてください。とても行きたいですね、韓国で..
@Haru-1986
5 ай бұрын
설명에 주소랑 구글링크있어요.