I would eat anything this man makes🤤

@moistgirth5625

Жыл бұрын

He makes big poops. Would you sample?

Brother, if you keep making these videos im gonna be 500lbs!

@trippen4391

Жыл бұрын

Lmao 😭

@trippen4391

Жыл бұрын

How it is sometimes man🤷🏽‍♂️🤣

@leslieluttrell8387

Жыл бұрын

Lol facts 😂

@jaspermj.2214

Жыл бұрын

Just like him

@aj6094

Жыл бұрын

@@jaspermj.2214 messed up

Been using you recipes and they're always a hit!

I like this, especially the way he cooks without wrapping.

Man ..how cool would it be to hang out with this guy for a day..

@travzimmerman1340

10 ай бұрын

You'd be more full than after Thanksgiving dinner and more drunk than New Years Eye night.

This year I’m getting myself a smoker for my birthday this looks amazing and I need this in my life

@mauromendez5258

6 ай бұрын

Get it! You wont regret it. Especially when you have guys like this. I just got my walmart smoker 3 months ago.

@That..Guy..

Ай бұрын

Get a real one and not a pellet smoker

I didn’t know who made this rub but I finally discovered it on the store shelf after trying dozens and now see this video! It’s soooo good!

One of many recipes ive seen where you DONT have to wrap the ribs after par-cooking .... i like this way better 💯

Outstanding! Gods Blessings Malcolm

dang those looking great

No wrap still spritz?

This guy is so underrated

@waltergriggsjr4846

Жыл бұрын

Very!

@RayRaygotit

Ай бұрын

Overweighted

Dude, your the rib KING on KZread.

Love the dry rub rub if I want some sauce I will add it myself

@danielploy9143

11 ай бұрын

Yep sauce not needed.

@Angler_for_life

10 ай бұрын

Exactly

I don't eat pork but looks like a masterpiece 😮.

I've learned so much from this brother when it came to BBQ

He has some of the best bbq videos.

I’m so glad I subscribed you rock bro

Dude ain’t kidding about Memphis BBQ! He was at Central BBQ in Memphis, and when I was in Memphis last year to see Graceland. I stopped at Central BBQ and omg everything was amazing.

Rub em & run em. My favorite way to go

Those look great I’m gonna show my dad to cook

@johnme4443

2 жыл бұрын

You can do it

This reminds me of the movie Austin Powers where one of the characters is singing about how he wants his chilli baby back ribs

@lesliescott4125

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@Jose_Martinez11

2 жыл бұрын

I want my baby back baby back baby back

@cameronallington212

2 жыл бұрын

@@Jose_Martinez11 ribs, chilliiiiii baby back ribs

Damn brotha! Those look amazin!

I love this guy he is the TRUTH

Love the vids! Keep em coming plz and thx !!

Respect big man well done sir.

Looks yummy. Keep it up

Breakfast, lunch and dinner... Perfect 😄

Looks super delicious ❤

God that is perfection

Ohh by the way I had been wanting your seasonings for a while and my wife got them for Christmas I love them

Love the seaoning good for burgers to

Love your Hot Rub! I put it on anything and everything pork.

the ribs look better than my wife.. ¯\_(ツ)_/¯

I haven't found a rub better than just plain salt and pepper.

As we speak I'm using the mustard binder with your signature rub. Thinking about using a wet sauce on half

Looks delicious 😋

Can you ship some to me? 😅 They look amazing!

How long did you smoke them ?

@peach-panther

Ай бұрын

Idk

@justinritter5877

5 күн бұрын

Until beautiful mahogany 😂

You got me hungry while eating super…

Those turned out incredible! 225 truly is the perfect temp in the pit.👌

@georgesmbyd6603

Ай бұрын

How long you cook the ribs at 225? Like 4 hrs?

Yum my favorite

Yummy 😋

No wrapping ? How many hours ?

Nice 👍🏼 👊🏻

Damn looks amazing

Sounds almost too good to be true being that easy. Just 225 till it's done 😎

🔥

Damn good job on them bones 👍🏿👍🏿👍🏿

This is my dude👍🏽

Beautiful

Beautiful,

Butter boy!!

Yum!

The BOSS of BBQ 🔥🇺🇸👍❤️

Tender but not fall off the bone is the best😮‍💨

How many hours?

How long do you normally smoke it for?

About how long they take at 225 til they are done? And do you spritz them at all

about how long did it take? just trying to gauge so im not expecting 5 hours and they take 9. lol

Lovely!!!! How long or what internal temp should you pull them off?

@TwD1998

7 ай бұрын

204 internal

@RanchKings

4 ай бұрын

@@TwD1998joking?

@TwD1998

4 ай бұрын

@@RanchKings nope. Perfect every time

@ChaosDave2

3 ай бұрын

@@RanchKingsA lot of the connective tissue and stuff that makes this kind of meat tough renders at around 200-ish degrees. If you pulled it earlier than that, it would be like boot leather. If you pull it later than that, you get a sloppy mess where the texture suffers.

Yumyumyum

Any idea how much time it will roughly take?

Yes sir

Good looking ribs, but how long did you cook them?

@cmmrris1

3 ай бұрын

Until they get that mahogany color lol you heard him. But I would say 4-5 hrs

@Musclecar1972

3 ай бұрын

@@cmmrris1 I would think you’re correct, I do a lot of smoking every week in the summer, but I like to get an idea what others are doing, just nosy! LOL 😂 I haven’t wrapped my brain around the concept of seasoning them as heavy as everyone does on the internet, and I’m not particularly a fan of so much hot spices being added. To me it takes away from the actual taste of the meat. Just my thoughts.

@cmmrris1

3 ай бұрын

@@Musclecar1972 I feel like smoking them is unique because after so many hrs of smoking them the seasoning doesn’t really stand up as much. It helps them develop the bark and the color, but its distinctive flavored is somewhat neutralized by the smoke (at least in my opinion). I don’t think it takes away from the meat. To each their own though. If you try it and don’t like it, then you should do what’s comfortable for your table brother!

@cmmrris1

3 ай бұрын

@@Musclecar1972 I don’t really care for to much spice on my ribs either! I love his original rub. I don’t buy the hot one though.

@Musclecar1972

3 ай бұрын

@@cmmrris1 I agree, everybody’s taste is different, I have tried just about every combination under the sun, I make my own rubs now, one is savory, the other is on the sweet side. I finally got briskets under my belt, they appear easy when you watch the videos, but in my experience at least, they were not. The last 4 I did last year were actually excellent. They’re not my favorite anyway, but people do like them. I prefer a nice big eye of round, most people don’t know how to do them right, but once you learn, they’re hard to beat. They do take a little extra effort, but the end result is worth it in my opinion.

Dangit now I want ribs 😂😂😂

🤩

Kansas City have best bbq

I love your Barbecue rub

What flavor pellet?

I highly recommend lamb ribs please do one if you can!

@skatir9

Жыл бұрын

I do lamb breast all the time on low 250* covered and they're as tender as they can come.

Only rub i use man always a hit

How long does it take to cook em

Yum

Yea I’d I do that with my pellet grill the out side skin gets super hard I don’t get it

How long you cook them for ?

@tonkadoodledoo3306

Жыл бұрын

He explained it clearly how too tell and he also showed how you check 😂

@Brody1007

11 ай бұрын

He cooked them too long

My favorite brother, Memphis way is best!! Just can’t be beat for that smoky flavor and seasoning

@mwood3801

Жыл бұрын

What you know about that Memphis style?

@Brewsky38

Жыл бұрын

Go to Memphis in May you’ll find out

@mwood3801

Жыл бұрын

@@Brewsky38 I'm from Memphis....Memphis in May doesn't know anything about Memphis style!

@Brewsky38

Жыл бұрын

Anyway I like the dry rub and hickory smoke

Yes sirrrrr

How long to cook them for?

Oh yeahh

00:22 NOW I'M HUNGRY, FOSOME BBQ'D PORK RIBS DANGIT

Did you rotate?

Dannnngggggg!!!!😳😳😳

What pit do you use…

I wish I was your neighbor and friend 🤙🏽

To C.R. I agree with you when I saw your comment lol

Sir, I do know the drill.

I've never pulled the silver skin. is it that much of a game changer?

@TheSickfloW

26 күн бұрын

YES

no spritz no wrap? I like that

I'd eat that whole tray dang

250ﾟ for 3 hours right

😋😋😋😋😋😋😋😋😋😋😋

225.....how long do you cook for or what temp do you pull ''em at?

@aaronwatts12

2 жыл бұрын

My guess would be 6 hour or so. The 3-2-1 method at 225 cooks for 6 hours.

How long to cook?

Best way to cook them right here. Get rid of the foil.

Wwooooo

Pass over that whole tray!😅

You should use spicy mustard like siracha mustard

Memphis

How long do you leave them in? Lol

@jdubb0113

Жыл бұрын

Most likely about 5 to 6 hour's usually does it 👍