SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan フライパンで肉まん - OCHIKERON - CREATE EAT HAPPY
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Nikuman or Butaman is steamed pork buns.
I know not all of you have a steamer, and I know you want the easiest recipe, so here you go ;)
This Nikuman is absolutely delicious with fluffy buns and crunchy bottoms!!!
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Super Easy Nikuman (Steamed Pork Buns) using a frying pan
Difficulty: Super Easy
Time: 40min
Number of servings: 8
Ingredients:
A
* 200g (7oz.) cake flour *I think all purpose flour is OK
* 1 tbsp. baking powder
* 2 tbsp. granulated sugar
B
* 100ml milk *water is OK
* 1 tbsp. sesame oil
C
* 100g (3.5oz.) ground pork
* 4inch (10cm) chopped long onion
* 1 tbsp. sake
* 1/2 tsp. grated ginger
* 1/2 tsp. soy sauce
* 1/2 tsp. sugar
* 1/2 tsp. sesame oil
* 4 chopped Chinese chives
* salt and pepper
cooking oil
sesame oil
soy sauce
Karashi (Japanese mustard) if you like
Directions:
1. Sift A in a bowl. Add B and use your hand to knead together until formed. Then form the dough into a ball and wrap with plastic wrap. Leave to set for 20 minutes.
2. In a different bowl, mix C by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth. Then divide into 8.
3. Divide the dough into 8 equal pieces using a bench scraper or a knife. Flatten out the dough with a rolling pin. Place the filling, pull and pinch the dough to seal like making a dumpling. (You can put water along the edge of the dough if it is too dry to seal.)
4. Heat cooking oil in a frying pan. Place the buns, then cook on medium for 1 minute. Add 180ml water, cover and steam the buns on med-low for 8~9 minutes until cooked.
5. Uncover, add a dash of sesame oil, and cook on high heat until the water is gone and crisp.
レシピ(日本語)
www.cooklabo.blogspot.jp/2014/...
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Пікірлер: 615
Outstanding! I love the little tip of dividing the big meat ball into 8 for each serving, it's such a neat way to organize and quickly chain the fabrication of buns up. I also appreciate to know I can still do it with a frying pan. Thank you very much! I keep your video on my favorite for later on ^^
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I don't own a steamer, so this is just a perfect way to still make them! I never knew steamed buns could be made in a simple pan as well~
Hello! I made this with both milk version and water version for the dough. I like the one with milk a lot better:) My family loved it! I am also expecting a baby few months away. Good luck to you and thank you for always your joyful posts! ありがとう☆
いつも美味しそうな レシピありがとうございます。
I love how expressive you are when you eat! makes me want to eat it so much more.
This looks heavenly
I used to think prepare nikuman was super difficult, but now with your awesome tutorial, I believe I can do it! Thx!!
Made this with mackerel and mushroom filling, sooo good! Thank you!
Perfect, now this is a dough recipe that doesn't take forever to make!
I'm trying this right now. Thank you very much for sharing!
Wow I never thought nikuman would be so easy to make. I have to make these, thanks for the recipe!
Ooh! I’m going to make these for my children’s dinner tonight! I’m sure they will love them 💓
Another amazing recipe, thank you! They were super easy and extremely fast to make!!!
I made these today following your recipe and they came out wonderful!! Thank you :) I love watching your videos. You make Japanese cuisine fun to make!
They look great with the crispy bottom! Never seen that before, totally going to try this!
Great video and wonderful, easy recipe. Thank you so much for sharing! On my list to make.
love your channel!!! Thank You very much for all the yummy recipe!!!
what an excellent recipe thank you for sharing!
You are one of my favorite people to watch on KZread, everything you cook makes me want to cook and eat it:)