Summer Rolls
Fresh and delicious Vietnamese Summer Rolls: See my recipe below!
Facebook.com/TheLittleVietKitchen
The_Little_Viet_Kitchen
Ingredients:
Summer Rolls:
250g pork loin
250g king prawns
¼ pack vermicelli noodles
6-8 sheets of rice paper
½ lettuce
2 medium carrots, finely sliced
½ pack coriander
½ pack mint
½ pack sweet basil
½ pack garlic chives, halved
Dipping Sauce:
2 teaspoons of cooking oil
2 cloves of garlic, finely chopped
2 bird’s eye chilies, finely chopped
2 tablespoons of hoisin sauce
½ lime
1 tablespoon of salted peanuts, crushed
Let’s get started on the summer rolls…
Bring half a pan of water to the boil, add 2 pinches of salt then add the pork loin. Leave the pork cooking for 15 minutes then remove and place into an ice bath to rest for 2-3 minutes. Dry off then very thinly slice the meat.
Wash out the saucepan, refill and bring to the boil a second time for the prawns. Cook for 2 minutes then soak in the ice bath for a further 2-3 minutes. Drain then shell the prawns, slicing them in half to finish.
Repeat the process again for the vermicelli noodles. Leave boiling for 7-10 minutes until soft then pour into cold water and immediately drain.
Let the rolling begin…
Prepare a bowl of lukewarm water and a board for rolling. Dip a sheet of rice paper into the bowl for no more than 1 second or wet your hand and rub over both sides of the paper.
Layer your meat and herbs in a horizontal row along the centre of the sheet. Fold the sides in to the centre, then the bottom flap up like an envelope. Place a stem of garlic chive across the top of the envelope with about an inch sticking out of the roll. Press down firmly using your finger tips and start rolling upwards. Always maintaining a gentle but firm grip on the roll, not allowing any of the fillings to escape or for the roll to loosen.
Repeat until all your ingredients are used and store in an airtight container to keep the rolls moist and slightly sticky to the touch. Now all you need is the dipping sauce and you’re ready to serve!!
Making the sauce…
Place the oil on a medium heat, add the garlic and stir till golden brown before pouring in the hoisin sauce. Add the sugar, squeeze in the lime and then sprinkle in the chilies. Stir well whilst bringing the sauce to the boil. Take off the heat immediately, spoon into a side bowl then sprinkle the crushed peanuts on top to finish. Now you're all set to add that special kick to your summer rolls!
Пікірлер: 399
Who else come here after this weeejio make our Uncle Roger proud?
@xo-yelan-ox
Жыл бұрын
Me buddy
@novalan9690
Жыл бұрын
Me too
@NourElHoudaHere
Жыл бұрын
Same haha
@noeljazzrama7687
Жыл бұрын
same same
@bigaj6901
Жыл бұрын
Great palette cleanser after that disaster haha
I have cleansed my eyes after uncle Roger’s review on Nigella’s summer rolls. Thank you Aunty Thuy❤
@mathismartin3092
Жыл бұрын
She is so sweet! Really the eyebleach we needed after that one pretentious british woman
@GeckyWecky
Жыл бұрын
That’s exactly what I came here for.
@kaio0777
Жыл бұрын
agreed that was a crime
@Schmerz151
Жыл бұрын
Same. This is a night and day difference and these actually look delicious!
@chelseac.7145
Жыл бұрын
Same. I said "WOW" during both videos and for completely different reasons. Bravo Aunty Thuy! Thank you for showing us the way!
This looks great in comparison to the other summer roll recipe I just witnessed
@kousterx
Жыл бұрын
These are like work of art. The Nigella summer rolls looked like a train wreck...worst presentation of such a wonderful refreshing dish I've ever seen.
@poseidonpit
Жыл бұрын
agreed
@TheBeatles..
20 күн бұрын
lol
Thank you, Uncle Roger for guiding me here! These are so much easier to make than I previously thought - so much soggy rice paper..so much frustration!
@chef_thuy_pham
Жыл бұрын
Hope you will give it a go! 😊
Uncle Roger brought me here 😮 we Vietnameses often eat these rolls for a light meal, snack, breakfast, small chit-chatting party,... Well balanced flavor thnx to rice paper taste, free to choose inners and up to which the chosen dipping sauce will come to different moods 😊
@emharlyroquel7195
Жыл бұрын
aye same
@sharranrparamesvaran1657
Жыл бұрын
Bro wht dipping sauce do u use i wanna try too
@Tien1million
Жыл бұрын
@@sharranrparamesvaran1657 peanut sauce, the recipe is in the video's description.
@arthurqueen5682
Жыл бұрын
@@sharranrparamesvaran1657 mostly fish sauce mixed with smashed garlic + smashed chilli + sugar for simple no fancy - Green pepper salt (muoi tieu xanh) ok, this often for seafood - Tamarin sauce - Peanut sauce as video desc (mostly at south part of country, very addicting) - Mixed Dark soy sauce - Even "muoi tom" with lime and black pepper still ok xD
@lovernotafighter1074
Жыл бұрын
What kinda pork do u use? Do u have to use pork? Or can u do just shrimp?
its actually insane how different this is in comparison to Nigella's attempt lmao
@KaiserAfini
Жыл бұрын
Simple, elegant, beautifully presented and well explained. Looks delicious, whereas Nigella's looked like disgruntled spaghetti tacos.
@tomekkruk6147
7 ай бұрын
Which is funny, cause it ain't really rocket science. How can you f that up?
My eyes have been cleansed by this adorable auntie and her beautiful food.
This is what I call a perfect Vietnamese summer roll.
@chef_thuy_pham
Жыл бұрын
Thank you ❤Hope you will try making them! So delicious!
@clpow3
Жыл бұрын
@@chef_thuy_pham yes ma'am. My gf is a Vietnamese. Done this a dozen time, only not as presentable as yours was. Mine was only made to be devour by my hungry appetite 🤣
Just popped over from Uncle Roger to see how Summer Rolls should be made... Delicious! Thanks, Auntie Thuy!
Poor Auntie Thuy probably wondering why this video has suddenly blown up over the past few days 😂! Thanks Uncle Roger in showcasing quiet achievers on KZread.
Came here from Uncle Roger's video, and I am delighted. What a lovely presentation, an easy-to-follow tutorial, and most importantly - pleasant to listen to. I love the accent!
This weejio only took less than 3 minutes to bleach my eyes, wiping out the sadness and erasing the tragic crime scenes from my memory. Aunty Thuy is the best!
Wow!! That looks delicious and it seems really easy to make. I don't know why Nigella could ruin so much this dish!!
POV: You came here from Uncle Roger's video
2 aunties and 1 spring roll 😋
FUIYOOOOOOOOOH That looks appetizing. Not like some other persons failed attempt.
I discovered you today and I am so happy that I did! Your videos are so delicious and refreshing. ❤❤
UNCLE ROGER BROUGHT US HERE
OMG! So simple and beautiful. Now this is a piece of art...Thank you the rice paper trick is first class!
FINALLY!!! MY EYES HAS BEEN CLEANSED FROM THAT BRITISH CHEF FROM UNCLE ROGER'S WEEJIO!!!
Came here after Uncle Roger's video. I miss having summer rolls. I'll follow this tutorial and make my own. Thank you Chef Pham! :)
So basically Nigella Lawson can't do something this simple? Is she a real chef? I'm not joking I seriously asking!
@sivaneshbalan898
Жыл бұрын
Most of the celebrity chefs are like that. They think people accept whatever they do because of their face value. So, they don't try to invest time in how to cook other country's cuisines properly. That's the main problem here. I heard that nigella and jamie can cook italian cuisines really well. But, when it comes to asian cuisines, they really sucks
I cant thank you enough chef! You've restored my faith in humanity and summer rolls! 🙏 Also, shout out to uncle Roger for bringing me here.
uncle roger sent me here to cleanse my eyes after nigella's devastating attempt at summer rolls. thank you aunty Thuy!
Make more videos please! They are absolutely lovely to watch:)
Thuy, more videos please! They're educational yet entertaining, and i absolutely love the vietnamese kitchen. I have to go there sometime. And also, it's incredibly peaceful to watch :-) Keep up the good work
great video, we had them in a restaurant recently and wondered how they're done - great explanation as well
Love this rolling method!
Wow this summer roll is so much better
Beautiful! Graceful! Elegant!
Summery demonstration of high quality summer roles. ✨✨🌞
Wonderful!
Great video. I have been making rolls for years and I have watched many videos but this was the 1st time I can remember the placement and assembly instructions being so clear. Thank you
@christophertom5552
Жыл бұрын
Usually the rolling part is what intimidates me, but watching her do it, looks super easy!
going to need some more videos out of you Auntie thuy!!! you are funny and legendary!!
I love her west country bristolian accent so much ❤ its both cooking and asmr listening to her
This looks so good! That's my weekend lunch sorted now it's summer.
Omg that just looks like a delight
Beautiful and well explained, I hope that you come soon with more videos
Your videos are so cute! Please continue to make more! Btw, I love your accent!!!
@chef_thuy_pham
8 жыл бұрын
Thanks +Helen Do!
finally i know how to roll this in pretty way. thanks chi Thuy. amazing.
I absolutely love Vietnamese dishes just like these rolls! 😍
MARRY ME 😍😍😍 you’re so graceful with every movement, and sound so shy when you’re talking about things you genuinely enjoy like the cilantro lol keep speaking on it !
Fell in love with these and banh mi after having them with some Vietnamese monks when I was volunteering at a temple. Love these in the summer ^.^
Wow..She did this so simple and appetizing.. Compared to Nigella..This was galaxies ahead..
Thank you for making proper spring rolls chef Thuy
Looks very good, my favorite.
Had to come see Aunty Thuy’s summer roll!!!
can't wait to make some summer rolls. thx Aunty Thuy
Just found you from Uncle Roger! You are stunning and this seems like a delicious recipe! Much love from the U.S.
Ooh, thanks for the tips! Here’s my advice is that I make the dipping sauce from fish sauce, minced garlic and red pepper, apple juice, sugar, and lime. Thanks for teaching how to roll right but you should try this stuffing I like... rice vermicelli, cucumber, cilantro, green onions, mango, Vietnamese prawn chips, and pork skewer that were grilled after being marinated in a sauce (I think it’s mixed with shallots, garlic, fish sauce, soy sauce, sugar, etc.)
I would love to see more of your videos! I'm vietnamese myself and it's so rare to find any cooking channels that focus on vietnamese food.
@doodahgurlie
8 жыл бұрын
+xMrsDefect There are actually quite a few very good Vietnamese food channels. Helen's Recipes, Runawayrice, Van's Kitchen, JN Cooking Channel, Boriville, Yummies4Dummies, etc. I love this channel, but hoping for more uploads soon. She's absolutely adorable!
Great video! I've made them before but not sure the right way to roll it and your demo offered great explanation.
@chef_thuy_pham
9 жыл бұрын
Happy to help Clara Jenkins!
Wow! I'm here after watching uncle Roger. And I can appreciate this even more now
ooh these look fantastic and you made the rice paper rolling look super easy. i think the first time i tried making these i may have dipped them into water and the paper just stuck to everything but itself. Thank you for the tips! Edit: i made these and the first one didn't end up great but the second one was way better once i got a feel for how wet the paper should be, and how wide i can make it without puncturing it. And it was fantastic. i managed to find every ingredient, im really looking forward to a week of these tasty low-cal treats. Thanks again.
My eyes are now cleansed Fuiyoooooooo
Please make more!!! Im in love with your store in London, the decorations are so cute!! Will you make a video for canh chua and thit kho please !
Simple and beautiful, serve cold
You cutie has just got a new fan of yours! Nice recipe, awesome! 👋🏼😀👍🏼
This is awesome! I was looking for your pho recipe and couldn't find it
The only word skipped from my mouth at the end was Wow! that is soo beautiful
Objectively the other video you just watched is totally different, and i'm just at the 1:17 mark. Thanks for sending us here. Super helpful to get the real deal. I've had these quite a bit but only made them a few times. I prefer to mix the traditional soy/sauce mix and some peanut sauce. super good.
I needed to see what summer rolls really is after Uncle Roger showed Nigellas version. This looks so much tastier!
Having migrated to Europe from Australia more than a decade ago, I’ve come to miss the southeast Asian presence in my neighbourhood quite a lot. So I’m stoked to sub this channel and can’t wait to see some more amazingly delicious recipes! Ps. THANKS UNCLE ROGER!!!😂😂😂
FUIYOH!! my eyes has been cured. thank you auntie Thuy Pham. 😁
Thanks Aunty Thuy! Came here for a cleanse after seeing the Nigella one.
lovely
#UncleRoger sent me here. Love the Vid! Never knew how easy these are to prepare! Thumbs up
I think I'm in love.
I can't wait to see more new cooking videos that u will do on your channel. You have any awesome accent and you cook beautifully! I wish some day I could try your food in your restaurant. I wish to also meet Jamie Oliver and watch him cook.
Extraordinary,,,but we would love love ❤️ to see from which side to eat it 🌟☀️🌻🌟✨
amazing
This video cleansed my eyes and washed the bad taste out of my mouth from Nigella Lawson's attempt at summer rolls and this video didn't disappoint.
Very cool and good food
these look amazing!
@chef_thuy_pham
8 жыл бұрын
Thanks +Aurélie!
I watched uncle rogers weejio, and somehow not even nigella could stop me from craving properly made summer rolls so I needed to follow and actually respectable recipe
This was very helpful and informative. Chey Thuy Pham is congenial and cooking concepts that may be new to a viewer. Thanks a lot for your help!
Oh hi, I’m not a regular, but I needed to see you after Uncle Roger’s Nigella disaster. This is nice in here, think I’ll sub and come more often!
I just discovered your channel. I really enjoy your videos. Hope to see more from you.
@chef_thuy_pham
8 жыл бұрын
Thank you +cherriebud8! I hope to make lots more :)
Are you here from Uncle Rogers wijeo? Chef Thuy, your summer rolls are so beautiful and looks so delicious!
Makes me feel hungry! I love your accent, you're too cute. Keeping making those vids. Xoxo
@chef_thuy_pham
9 жыл бұрын
I definitely will Sharon Kim. Can't make them as often as I'd like as I'm very busy with the restaurant, but I will get them up when I can :)
You are absolutely the best ❤️ 🍜
@saraitrejo9378
5 жыл бұрын
Can you please teach us how to make peanut sauce for the spring rolls? By the way I love your outfits
Thank you Uncle Rodger
enjoy your cooking videos~
Came here after Uncle Roger's review. Thanks for teaching how it's done.
Came here after an Uncle Roger review of a "British" spring roll and wasnt disappointed. It seems if you make it correctly, it wont look horrible. :]
YESSSS! Please do more videos, you're stylish! ;-)
Came to show my support bc of uncle roger by way nice summer rolls its the way to do it new subcriber
I hope you come out with more videos and recipes!!!
@chef_thuy_pham
8 жыл бұрын
Thanks +Cynthia Thor. I hope you like the new content.
Came from Uncle Rodger! Subscribing.
hey all niece and nephews from Uncle Roger lets make at least 2k likes on this Auntie Thuy video :) I love summer spring rolls ❤Fuiyoh
cảm ơn chị Thủy rất nhiều! Em sẽ luôn ủng hộ chị
lol, I came here to cleanse my eyes. Thanks Uncle Roger. These look super yummy Auntie Thuy!
@chef_thuy_pham
Жыл бұрын
Definitely a must try! Get creative with fillings, just master the techniques 🙏
New subscriber. Thank you Uncle Roger. Chef Thuy gots da real skills.
That summer roll over at uncle rodgers page brought me here. Please save my eyeballs. 😢😂😂😂😂
Came here after watching Uncle Roger's review of Nigella Lawson's rolls.... well done and best wishes from India
I don't normally salivate watching cooking (or in this case, assembly) but damn that looks tasty!
Thank You Auntie Thuy 🎉
love this! could you let us know about the dipping that goes with these?
Yummy! Big fan here! :)
@chef_thuy_pham
9 жыл бұрын
☺️ david chiem
I don't know how many of us came from Uncle Roger, but some of us did. I am Euro-American so don't really know what these should look like other than the ones that Nigella was making looked like the ones I would go to a Chinese restaurant, order once, and never get that again. Yours look much prettier than the ones I liked (although I usually played it safe and ordered vegetarian ones), and I may actually try making these (but I will try the shrimp, and I don't understand the differance between a shrimp and prawn). You probably don't need a bunch of weird Euro-Americans, but I hope I add to your set :)