なんと聞くだけで、すき焼きがおいしく作れるようになります(笑)
今夜は、すき焼きだ！
Introducing the ultimate Sukiyaki Metal Anthem! Get ready to spice up your cooking with a heavy twist. Let the power of metal music inspire your culinary adventures!
～Lyrics～
Cook delicious sukiyaki.
Drain the water from the shirataki.
Trim the roots of the garland chrysanthemums and cut them into 5 cm pieces. Cut off the stems of the shiitake mushrooms and make a slit in the cap.
Cut off the roots of the green onions and cut them diagonally into 1 cm pieces.
Cut the grilled tofu into bite-sized pieces. Cut the shirataki into 10 cm long pieces.
Heat a pot to medium heat, add the beef tallow and let it melt. Add the green onions and when browned, add the beef shoulder loin and fry.
When the color of the beef shoulder loin changes, add the warishita ingredients.
Once the sardines have melted, add the shungiku and grilled tofu and simmer over medium heat for about 10 minutes. Once everything is cooked through, remove from the heat.
Complete with beaten egg.
Let's eat.
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