蒜蓉蠔油炆雞翼 Braised chicken wings with garlic sauce and oyster sauce Chicken wings, add in tofu cubes,▶️
蒜蓉蠔油炆雞翼
Braised chicken wings with garlic sauce and oyster sauce
Chicken wings, add in tofu cubes, this will increase in quantity. You will be totally satisfied.
⬇️⬇️English recipe follows⬇️⬇️
蒜蓉蠔油炆雞翼（加蜂巢豆腐）
材料：
急凍雞中翼12隻
豆腐1磚
蒜頭8粒
薑1小舊
辣椒仔2隻
處理：
1. 豆腐，用保鮮紙包好，放冰格雪至硬身。
2. 雞翼，清水解凍。
3. 豆腐，連同保鮮紙，清水解凍。
4. 雞翼解凍後，加入粗鹽1茶匙，撈勻，醃10分鐘，去除雪味、腥味，及加入少許鹹味。
5. 蒜頭，去皮，清水洗乾淨。
6. 薑，去皮，洗乾淨。
7. 辣椒仔，去椗，打直1開2，去籽，洗乾淨。
8. 薑，切片。
9. 辣椒仔，切粒。
10. 蒜頭，切碎，拍鬆。
11. 雞翼，清水洗乾淨，擎乾水，廚紙索乾。
12. 雞翼調味：
a. 蒜蓉半茶匙
b. 胡椒粉適量
撈勻，醃10 分鐘。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 爆香薑片及蒜蓉。
3. 雞翼，在鑊內煎1分鐘。
4. 轉慢火，加入調味料：
a. 蠔油1湯匙半
b. 生抽半湯匙
c. 冰糖2粒
加入滾水蓋過雞翼面，冚蓋，大火滾起。
5. 豆腐，切大粒。
6. 加入老抽半湯匙在雞翼內，加深顏色。
7. 加入豆腐，炆至收汁。
8. 上碟，灑上蔥粒及辣椒粒。
9. 完成，可享用。
Braised chicken wings with garlic sauce and oyster sauce (with tofu)
Ingredients:
Frozen chicken wings 12 Nos.
Tofu 1 cube
Garlics 8 Nos.
Ginger (small) 1 No.
Chili 2 Nos.
Preparation:
1. Tofu, pack with wrap cling. Put into freezer until it turns hard.
2. Chicken wings, defrost in tap water.
3. Tofu, with plastics, defrost in tap water.
4. Chicken wings have been defrosted, add in 1 tsp of cooking salt. Mix well. Season for 10 minutes, remove the unpleasant smells and add some salty tastes to them.
5. Garlics, get them peeled. Rinse with tap water.
6. Ginger, get it peeled. Rinse with tap water.
7. Chili, cut its anchors. Divide each into 2 shares vertically. Remove seeds. Rinse with tap water.
8. Ginger, get it sliced.
9. Chili, dice in cubes.
10. Garlics, chop well. Beat well.
11. Chicken wings, rinse thoroughly. Drain. Dry with kitchen towels.
12. Season the wings:
a. Garlic sauce 0.5 tsp
b. Pepper appropriate amount
Mix well. Season for 10 minutes.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Fry ginger and garlics well.
3. Chicken wings, fry for a minute in wok.
4. Turn to low flame, add seasoning:
a. Oyster sauce 1.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Rock sugar 2 cubes
Add in boiled-up water just covering up the wings. Cover up the wok. Heat up at high flame.
5. Tofu, dice in big cubes.
6. Add in 0.5 tbsp of dark soya sauce in the wings, to enrich the colour.
7. Add in tofu, braise until the sauce becomes thick.
8. Put on plate. Put green onion and chili cubes on top.
9. Complete. Serve.
各種豆腐⬜各種煮法🔥
• 各種豆腐⬜介紹煮法🎯邊種有石膏粉🤔豆腐分幾多...
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• 豆腐⚪(系列)播放清單
🌈這系列全部影片都有中英文翻譯
雞翼🐥(系列)
• 雞翼(系列)播放清單
🌈這系列全部影片都有中英文翻譯
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🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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Music: www.bensound.com
Пікірлер: 100
豆腐⚪(系列) kzread.info/head/PLkU_SdeTtB_Sd-IVMVekqoLv4S22wFM99 🌈這系列全部影片都有中英文翻譯 雞翼🐥(系列) kzread.info/head/PLkU_SdeTtB_S9-Gpl1JZfrleoxBv8TgK8 🌈這系列全部影片都有中英文翻譯 🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com
多謝好哥，好喜歡你簡簡單單教我地做不同的菜式！經濟又好味👍🙏
@VeryGood_VeryGood
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Star🙋🏻♂️早晨😃好多謝你❤️全部都係我日常生活煮嘅餸菜♨️😋👍煮完隨即我就開飯㗎喇😍🙏🏻
⬇️⬇️English recipe follows⬇️⬇️ 蒜蓉蠔油炆雞翼（加蜂巢豆腐） 材料： 急凍雞中翼12隻 豆腐1磚 蒜頭8粒 薑1小舊 辣椒仔2隻 處理： 1. 豆腐，用保鮮紙包好，放冰格雪至硬身。 2. 雞翼，清水解凍。 3. 豆腐，連同保鮮紙，清水解凍。 4. 雞翼解凍後，加入粗鹽1茶匙，撈勻，醃10分鐘，去除雪味、腥味，及加入少許鹹味。 5. 蒜頭，去皮，清水洗乾淨。 6. 薑，去皮，洗乾淨。 7. 辣椒仔，去椗，打直1開2，去籽，洗乾淨。 8. 薑，切片。 9. 辣椒仔，切粒。 10. 蒜頭，切碎，拍鬆。 11. 雞翼，清水洗乾淨，擎乾水，廚紙索乾。 12. 雞翼調味： a. 蒜蓉半茶匙 b. 胡椒粉適量 撈勻，醃10 分鐘。 烹調： 1. 大火在鑊內燒熱油1湯匙。 2. 爆香薑片及蒜蓉。 3. 雞翼，在鑊內煎1分鐘。 4. 轉慢火，加入調味料： a. 蠔油1湯匙半 b. 生抽半湯匙 c. 冰糖2粒 加入滾水蓋過雞翼面，冚蓋，大火滾起。 5. 豆腐，切大粒。 6. 加入老抽半湯匙在雞翼內，加深顏色。 7. 加入豆腐，炆至收汁。 8. 上碟，灑上蔥粒及辣椒粒。 9. 完成，可享用。 Braised chicken wings with garlic sauce and oyster sauce (with tofu) Ingredients: Frozen chicken wings 12 Nos. Tofu 1 cube Garlics 8 Nos. Ginger (small) 1 No. Chili 2 Nos. Preparation: 1. Tofu, pack with wrap cling. Put into freezer until it turns hard. 2. Chicken wings, defrost in tap water. 3. Tofu, with plastics, defrost in tap water. 4. Chicken wings have been defrosted, add in 1 tsp of cooking salt. Mix well. Season for 10 minutes, remove the unpleasant smells and add some salty tastes to them. 5. Garlics, get them peeled. Rinse with tap water. 6. Ginger, get it peeled. Rinse with tap water. 7. Chili, cut its anchors. Divide each into 2 shares vertically. Remove seeds. Rinse with tap water. 8. Ginger, get it sliced. 9. Chili, dice in cubes. 10. Garlics, chop well. Beat well. 11. Chicken wings, rinse thoroughly. Drain. Dry with kitchen towels. 12. Season the wings: a. Garlic sauce 0.5 tsp b. Pepper appropriate amount Mix well. Season for 10 minutes. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Fry ginger and garlics well. 3. Chicken wings, fry for a minute in wok. 4. Turn to low flame, add seasoning: a. Oyster sauce 1.5 tbsp b. Light soya sauce 0.5 tbsp c. Rock sugar 2 cubes Add in boiled-up water just covering up the wings. Cover up the wok. Heat up at high flame. 5. Tofu, dice in big cubes. 6. Add in 0.5 tbsp of dark soya sauce in the wings, to enrich the colour. 7. Add in tofu, braise until the sauce becomes thick. 8. Put on plate. Put green onion and chili cubes on top. 9. Complete. Serve.
師傅早晨各位早晨！謝謝分享😋🙏
@VeryGood_VeryGood
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Ida早晨🙋🏻♂️大家好🥰週末愉快啊😁😆☀️🙏🏻
早晨好哥加油支持你🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
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魯班🙋🏻♂️早晨👍👍👍收到💪💪💪🥰多謝晒🙏🏻
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多謝晒今有好味有簡不用再想😋
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Sorojono🧒開心死我喇😭😁真係唔使諗咁多👋多謝呀🙏😁
蒜蓉蠔油我“”最鍾意食 🤤👍唔該亞好🙏💞
Chicken wings, add in tofu cubes, this will increase in quantity. You will be totally satisfied.
蒜蓉蠔油炆雞翼 Braised chicken wings with garlic sauce and oyster sauce
早晨，好師傅，多謝！！
@VeryGood_VeryGood
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Gloria 🙋🏻♂️早晨😍唔好咁客氣啦😆週末愉快👍🏽😁🙏🏻🏆
@gloriafong4520
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@@VeryGood_VeryGood試下冰豆腐先！但現在冰箱無位~哈哈哈~遲D先
早晨、多謝分享
@VeryGood_VeryGood
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NGUYEN 老友早晨🙋🏻♂️唔好客氣😁好餸👏🏼👍😋😍🙏🏻
Always very appetizer simple n yummy.
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😋Judy🧒🙏😁🧒
煎雞翼自細鐘意食
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三枝洒早晨🙋🏻♂️我都係呀😄日式起碼要六隻以上😋😋👍🙏🏻
早晨好師傅各位早, 冰豆腐雞翼👍顏色好靚又好易處理,去買豆腐今晚試吓做先👍💯😋🥰😍
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Lulu🙋🏻♂️早晨大家好🥰好啊好啊👏🏼👏🏼啲豆腐朔左啲蒜香雞翼汁😄😃舊舊入晒味😋👍🙏🏻
好兄🙋呢個雞翼正😋👍👏👏🙏
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天偉🧒快快趣趣煮第二味😁😁
我好鍾意食雞翼
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簡單的幸福，聽日禮拜六唔洗返工，一依整蒜蓉蠔油雞翼啖番杯嘆下
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莉姐早晨🙋🏻♂️開心開心🥳唔使返工週末愉快😋👍❤️🙏🏻
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對唔住呀，冇煮雞翼呀。今日食sashimi
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Chris老友🙋🏻♂️好開心見到你呀😁多謝晒呀😆😍👍😋♨️🙏🏻
豆腐嘅內心世界😂😂
Yummy 😋 good good 😊
@VeryGood_VeryGood
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Pretty 🙋🏻♂️Thanks❤️🙏🏻Yummy 😋 Chicken wings, add in tofu cubes, this will increase in quantity. You will be totally satisfied👍♨️🙏🏻
我都食鹵水雞翼鹵水牛展😍😍💝
@VeryGood_VeryGood
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我要加多幾隻天鵝翼畀你🦢👈🙏😁
Super nice yumy chicken,so hungry,I cn even smel de fragrant,Bes chick,my favorit,I lov so much
@VeryGood_VeryGood
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Thank you so much 😄😘😘💖
夠簡單好呀
@VeryGood_VeryGood
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但係又非常好味㗎🐥😋😁🙏
放工睇，正👍
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真係老友記🙏🤝😁🌹
👍👍👍炆雞翼好味喎
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囡囡🙋🏻♂️香蒜蠔油蚊好正😋👍你得閒都試吓😍🙏🏻
Love your simple
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Kenny 🙋🏻♂️ thank you very much❤️🙏🏻 Chicken wings, add in tofu cubes, this will increase in quantity. You will be totally satisfied👍😋♨️🙏🏻
@kennychan7450
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多謝
阿好早晨😋👍👏🥰💕
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Melissa 早晨🙋🏻♂️今晚又有好餸🥰💕♨️👍😋🙏🏻
Good 👍👏
@VeryGood_VeryGood
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anges😘🧒
💖早晨！大家早上好！💖😁♥雞翼打人牙骹軟♥
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Daddy 早晨💖大家好💖梗係啦😅😂👍😋♨️🙏🏻
好哥哥午安啦🌻𧐢油炇雞翼加埋冰豆腐好滋味呀👍🍗🍗🍄🍳 我最愛食大隻雞翼㗎👍🍗🍲😝發達仔午安啦😸😸👍👍🍗🍗🍳🍲😝😝💇💇
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Ns🙋🏻♂️我同我發仔達仔😻😸梗係知你心意啦💖😋👍已經留咗最大嗰幾隻俾你嘆㗎喇😄☺️😋😆🙏🏻
@nsng4639
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@@VeryGood_VeryGood 😸😸👍👍🍄🍄🍗🍗🍲🍲🍳🍳😝😝💇💇
上次百佳買兩包兩磅雞翼 $73.60 前日煑咖哩薯仔雞翼 今晚跟你煑 多謝好哥👏🏻🌿
@VeryGood_VeryGood
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April 🙋🏻♂️雞翼係家庭常餸😄買定兩包😆好多變化都得😋我有個雞翼嘅播放清單你又可以參考吓😍👍🙏🏻 雞翼🐥(系列) kzread.info/head/PLkU_SdeTtB_S9-Gpl1JZfrleoxBv8TgK8 🌈這系列全部影片都有中英文翻譯
你好。。請問要炆幾耐？另外，要用那段火力去炆它呢？tks..🙏
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Man🙋🏻♂️你好😍大火水文幾分鐘就得啦😃要👀睇吓個汁收成點樣👀跟住落冰豆腐塑汁👍唔好太乾啊😆😋🙏🏻
你好，请问你有 盖浇饭 中式 和 日式 的食谱吗？期待您下次煮 。。。谢你 😃😁🤩
@VeryGood_VeryGood
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您好🙋🏻♂️唔好意思啊😃中式餸菜我有非常之多選擇㗎各類嘅播放清單我都有😆你進入越煮越好 (播放清單)就慢慢可以參考吓😍多謝你呀💪♨️😋👍🙏🏻
Good morning👍🤩👏
@VeryGood_VeryGood
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Happy 🙋🏻♂️morning 💖👍😋♨️🙏🏻
我昨晚都係整雞翼，都係用哥哥教既方法解雪味，今晚整雞扒😋😋😝😝
@VeryGood_VeryGood
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家姐🙋🏻♂️我煮咁多年飯都係用呢個解雪嘅方法😆我用過好多方法呢個係最好啊👍😍🙏🏻
主播有冇去會展食品展？好抵的急凍石斑魚柳，一见到魚柳即刻唸起你教煮的餸，即刻買了五包！
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我冇去到呀👋你個雪櫃可以擺到咁多咩🐟🐟🐟🐟🐟🤭
@TheJewel360
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展前兩星期，陸續食哂冰櫃食材，預備添購新的，哈哈
師傅早晨⋯雞翼就成日會煮⋯但係未試過加埋冰豆腐😬下次試吓先⋯⋯
@VeryGood_VeryGood
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貓仔😽早晨🙏☀️如果有汁💧落冰豆腐⬜好正㗎👍👍😋
請教豆腐係未就咁放在冰箱到雪謝謝。
@VeryGood_VeryGood
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早晨Po🙋🏻♂️冰豆腐真係好方便😃隨時食冰隨時喺雪櫃 攞出嚟解凍就用得👍可以參考吓我呢條片就更清楚啦😍🙏🏻 kzread.info/dash/bejne/mJiNzs5uesTOebw.html
👏👏👏👍🤤🤤🙏
@VeryGood_VeryGood
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Kiu🙋🏻♂️多謝晒老友💪❤️👍😋😍🙏🏻
morning 🌻🐱🐱👫🌻
@VeryGood_VeryGood
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小雲妹早晨🙋🏻♂️🌻🌻🌻😻😸 Morning🥰🙏🏻
請問，要蚊幾耐🙏
@VeryGood_VeryGood
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落水份啱啱喺雞翼面👈大約五分鐘👈要睇住👀仲有些少汁就ok👈千祈唔好俾佢乾曬就會燶👋
千層豆腐夠索味，呀好你係得嘅
@VeryGood_VeryGood
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欣怡早晨🙋🏻♂️索哂D雞翼汁蜂巢豆腐😋呢碟餸食到唔停得口👍♨️😆多謝你呀❤️💪🙏🏻