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@iambleu203

5 жыл бұрын

Is the shorter wider bell the female and the longer cylinder one the male pepper??

@seniorderpface

5 жыл бұрын

@@iambleu203 3 bumbs it's a boy 4 bumps it's a girl

@nf2885

5 жыл бұрын

Eating raw pork is very dangerous and you’re giving very bad advise to your viewers!😈👎

@seniorderpface

5 жыл бұрын

@@nf2885 it's a valid concern raw pork kills 10000 people every year cause being a worm good thing is that in countries like the US hogs are no longer fed raw meat and we are better at freezing it so while 10000 cases of infected meat are spotted in china only 12 are yearly spotted in the US not saying you should eat raw pork in bucketloads but a pinch is fine just buy good brands to be safe

@nf2885

5 жыл бұрын

Bozo you are dead wrong. Like I told you, I am a microbiologist and the tape worm will live inside your intestines and will be ineffective by you immune system. Pasquale is giving his viewers very bad advise. Maybe if the tape worm attacked your brain, you might sing a different tune. You’re an idiot BOZZzzo

This dude eats raw meat, grows his own vegetables and herbs, drinks wine, smiles, and has fun... I think I just discovered the key to longevity 🤔🤯

@mhammer5

2 жыл бұрын

When we take a roast and grind it up I make an almost baseball size ball of raw meat and sprinkle fairly heavy Kosher salt and equal amount of black pepper and eat it. To me it tastes good, beef only. My younger sister did too. Try a little piece, you may like it.

@albertlevy3721

2 жыл бұрын

@@mhammer5 And my wife thinks I am the only one who does that ....

@retroguy9494

2 жыл бұрын

Yes but here is the problem. He grew up in Italy where they grew and slaughtered their own pigs so it was probably safe to taste a tiny bit of the raw meat. Now he's in the United States and unless he's buying organic small farm grown pork, the pigs are now raised with all sorts of chemicals, steroids and antibiotics to make them grow faster and bigger. Therefore, there is a much greater danger of getting sick off raw pork. Or beef. Or chicken. My own grandmother used to use raw eggs to make meringue for pies. But when the danger started about 30 years ago, she stopped. And this was a woman who would be like 113 if living and learned the old way like Pasquale. I really like Pasquale and I'd hate to see him get sick from raw meat.

@valor101arise

Жыл бұрын

And he's 150 years old!!!!!!

@Jenny_5309

Жыл бұрын

And whistles while doing it all. 🤗👍

I absolutely love this man. He reminds me of my dad and he cooks all the delicious meals we used to have as a family brings a smile to my face and I love watching videos going to make this recipe today.

I love this guy! He reminds me of my own family as my parents were right off the boat and my Dad cooked more than my mom. lol. I love how when he slips in a very short Italian word here and there like in place of the word "because" and probably doesn't really realize it. He says "Kay" not sure of the spelling and may be his dialect. 5:26

@robinrummel1359

4 жыл бұрын

My father's parents came over from Italy and I loved my grandmother's and aunt's cooking! I don't have the knack unfortunately.

This is the most pure and genuine man how could you ever dislike one of his videos?

I miss my Sicilian relative and enjoy seeing meals prepared by an Italiano. Love watching.

These tasted like the stuffed peppers my mom makes! Perfection!!

I fondly remember having a pepper stuffed like this in Tel Aviv, Israel. Congratulations on the extraordinary recipe

This is super weird, I was in the middle of making stuffed peppers and taking a break and this popped up in my suggested videos LOL! KZread is watching me apparently, these look fantastic I will put them on my list of things to try! I love stuffed peppers and trying new recipes great video!

I love stuffed bell peppers! 😍 Beautiful recipe, thank you for sharing!

Yep, very nice recipe, this feller is a great chef and gentleman, God bless

Glad to find a real Italian that knows how to make stuffed bell peppers. I needed a temp and time. Thank you!

Thank you for making these this is awesome! Can't wait to try it.

If only everyone watched this channel with a glass of vino, there would be peace on earth!! Love watching this man! Cin cin, salute! 🍷🍷

So beautiful recipe! Thank you for sharing!

These look amazing! Thank you for the idea

Beautiful peppers 🌶

This recipe was great, and you are so fun to watch! Thanks for sharing it with us!

pure gold, and being a chef, hes correct...taste, always taste..even raw "forget about it" except poultry lol

Love your recipes!!! Look delicious, I'm going to try

Chef Pasquale makes Stuffed Peppers like a BOSS! Salute' and Chin Chin!

Thank you for this wonderful recipe! Will definitely try it :) As you asked, the female peppers have 4-5 lobes at the bottom and may sometimes seem sweeter, while the male peppers have only 3. Just looked it up hehe. If you hadn't asked, I probably would've never known. Once again, Thanks!

I'm glad he said that the pork has to be thoroughly cooked, you don't want to take chances with uncooked port. As always, it looks delicious!

Looks delicioso Pasquale! I'll prepare your receipe soon. Ciao Caro!! Thank you!

I will make this . Salute 🍷

I luv these!!! I put a little sauce on plate in a circle and tomato.

Love stuffed peppers great channel

Omg!!! I will definitely make this recipe. Thank you for sharing.

I’m just seeing these videos for the first time and I’m enjoying them immensely

I gotta my! Love it!

Great food as usual!

Looks amazing! ☺

You had me at, taste’s like in Italy!!! ❤️

Looks delicious 😋

I'll make it Friday night---thank you.

Now is the time of year meals like this are the best! I like that you used red peppers. I don't think they were around when I was a kid so we always had green peppers. I like the colored ones better because the green is too strong of a taste, but I still make one or two green ones with the rest for old times sake. Best of luck with the storm tonight and thanks for the video.

I use Red-Yellow and Orange Peppers.And use 3/4 hamburger,1/4 Italian Sausage. Thanks Salute!!!!

@atopls

3 жыл бұрын

I will try this as I'm not very good with super spicy sausage!

you are the BEST! keep it up!

You’re both inspiring about the food and your dedication👍

Look's amazing

We have had a nice crop of Green bells in our little garden this summer. Going to make some tomorrow. Since it will be a 100° I will use the crockpot

Salud amigo ese Plato le quedo espectacular ..👍👌💙💜

I can't wait to make these Greetings for Brooklyn

I watch your show every day and I save all your recipes you are a great cook 👍

Another great video my friend, salute

Salut! Awesome videos chef!! Blessings and Peace!

I just discovered your channel, mama mia!! Love your style and passion for cooking! Bello!!

Looks good

I just made stuffed peppers in my instant pot. It only takes 8 minutes and they were amazing!

@retroguy9494

2 жыл бұрын

Soooooo...did you use Pasquale's recipe but just cook them in the instant pot instead of the oven?

the sweetest chef

I love him!!!!salute

Ciao Pasquale. I'm from Foggia too. Bovino Foggia. I love your style. Grazie. Buon appetito!

I'm whistling with you Chef!

you make some great Italian dishes lots of garlic is key i love it! Reminds me of my grandpa from the old country, straight from the boot of Italy. oh ya he loved his wine too!

@retroguy9494

2 жыл бұрын

I think its a matter of personal taste. In addition to Pasquale, who actually worked in a restaurant in Italy, I also watch "Grandma Gina's" channel 'Buon A Pettiti" because she came from Italy and learned most of her recipes from her grandmother and mother as a child over there. She and Pasquale make a lot of the same dishes and I like to compare them. She uses LESS garlic in a lot of her recipes, actually frying it in olive oil then removing it so the food has a nice hint of garlic flavor but is not overpowering. Personally, I don't like too much garlic. I think it ruins the taste of the rest of the ingredients.

Love this guy!

Greeting Chef Pasquale from Northern Ontario Canada,made your Stuff Peppers for dinner last night..."Bella"...they were awesome...Salute and Chin Chin and Grazie!

Great recipe

This was great

😁THANKS AGAIN FOR ANOTHER FANTASTIC RECIPE!!!!!😘😁😁

My papa Francesco cooks very similar to signor Pasquale .I really miss my dads presence in the kitchen. God bless you Pasquale.

I just discover your channel . Can wait to try your recipes 😋

Anytime he says “ I Gotta-my” my mouth waters

Prayers for you and your family 🙏🙏🙏🙏🙏 miss your smiling face and your singing, whistling while cooking and sharing your recipes

I love the whistling

God bless you , and hello from Australia U re very good chef !

Thank you ❤️

Life is good with this guy on KZread

Thanks so much

Love this guy

Delicious

LOOK'S GOOD!!!

questo sembra assolutamente fantastico, non vedo l'ora di provare a farlo !! 👍

I Made Without The Rice --- FANTASTIC --- Thanks Pasquale

Very good!!!!!!!!!!!!!!!!!!!!!!!!! Bravoooo!!!!!!

You're right about tasting the raw meat, I know some old school butchers who do just that. You don't know what it tastes like unless you TRY it! Good work, they look great!

Wow perfect 👏💪💖. I like the colour of the tomat

I love stuffed peppers, but I have to try his recipe!

Your great!

Looooooove .....Stuffed papers . WE cock them different in Eastern Europa but the Italian way is also pretty good . Thank you Cheff !

Bellissima ricetta signore Pasquale. Salute e cin cin 🍷

I've always cooked my meat before I stuff peppers.. maybe I try this method ;)

Hello and thank you for this recipe! It is exactly like my mom used to make. ❤

Great video...cheers Jeff

Genius!

Chef, I have a new Stuffed Pepper recipe! I made this for supper and my Lady and I loved it. Molto Bene!

Thank you, for yummy recipe ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

@OrsaraRecipes

5 жыл бұрын

Thank you for watching! cin cin!

VERY NICE!

I love this channel

Need to little bit fried the meat with onion FOR your mixed. Bravo Sineor 👍

I love your videos!! ♡ Cooked a lot of them and with your help I made iiiit 😄😎 Greetings and hug from Germany

A real cook....😚

Mouth watering! Salute Pasquale

I wish I was apart of Pasquale's family ☹️ he's always cooking delicious recipes & I'm so sad I can't eat them & he looks so cute and sweet 🧡🧡🧡

Yes

Three bumps (male) is sweeter when cooked. Looks great thank you.

日本人だけれど説明、手順、分かりやすいです 米＋肉＋チーズ＋野菜＋ハーブ＝とても美味しい あなたの人生に乾杯！！

Look good

Yummy but I love green one

The oven is a convection oven, very nice. I love stuffed peppers, if I can't make my own I use Stouffers.

The best chef on the net!