Hi, I am Nasim. I live in one of the villages of Sar Sabz, Iran. Iran has many delicious dishes. Today I want to make grape leaf dalme. Grape leaf dalme is also a popular dish in many other countries in addition to Iran.
Please be with me and support me.
Necessary ingredients for cooking dolmeh
200 grape leaves, 250 grams of minced meat, 1 glass of pre-soaked rice, 1 glass of pre-cooked cobs, aromatic vegetables (onions, parsley, coriander), 3 cloves of garlic, 2 onions, 3 spoons of tomato paste, salt , pepper, turmeric, rosemary powder, oil, water
Recipe for cooking dolma
Fry the onion and add the meat. Chop the garlic and add it. Add tomato paste, rice and 2 glasses of water until the rice is cooked a little. We wash the grapes and put them in boiling water for 5 minutes.
After 5 minutes, I drain the water and fill with grape leaves and wrap the slices according to the cooking video. Add oil and cook for 5 hours with low flame.
How to cook dolma
Picking fresh grape leaves and cooking dolmeh
Picking fresh grape leaves
Cooking dolma
Stuffed grape leaves
Beff Stuffed grape leaves
Grape leaves
grape
dolma
अंगूर की भरवां पत्तियां
डोलमा पकाना
खुजली
Üzüm yaprağı kabuğu
Üzüm yaprağı dolması
Dolma pişirme
دولما الطبخ
محشي ورق عنب
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grape leaves recipe
دلمه
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رسپی دلمه