Stuffed Cabbage/Polish Golumpki.

1 large head green cabbage
2lbs. ground beef
2 cups cooked rice
2 eggs
3 10 1/2 ounce cans tomato soup
1 medium to large onion
1 teaspoon salt
1/2 teaspoon pepper
dash garlic powder
1/4 teaspoon paprika ( optional )

Пікірлер: 65

  • @northstorm6248
    @northstorm6248 Жыл бұрын

    A more easy way...ready: cut cabbage up...cook ground beef...cook rice. Then stir all together...can add onion/garlic....add tomato soup as needed...put in crock pot...and cook high or low until done...

  • @morgancalvi6675
    @morgancalvi6675

    You skipped a step--putting sauce or leaves on the bottom BEFORE you put the golumpkis in.

  • @julineandrzejewski
    @julineandrzejewskiКүн бұрын

    Thanks, for this recipe finally easy for me to make, my husband is a polish and sometimes he want to eat polish food I mostly cook Filipino food 😂 will try this recipe soon looks so good 😋

  • @unclebob1959
    @unclebob1959

    I didn't know Mark Hamilton could cook!

  • @bobjoseph7051
    @bobjoseph7051

    You forgot the brown sugar and vinegar in the sauce.

  • @honarderakhshan2358
    @honarderakhshan2358 Жыл бұрын

    Like 3 Hi friend that looks delicious and very yummy thanks for sharing 👍👍👍👈👈🌸🌸😋

  • @paulmccormick9009
    @paulmccormick9009

    Thanks for your video. My grandma's gowumpki is just like this and it's incredibly good and it can feed a lot of people, or just have a bunch of leftovers. 😅 I haven't seen my Grandma in a long time but I'm definitely gonna carry on this dish. Thanks again.

  • @elenakalpakoff5020
    @elenakalpakoff5020 Жыл бұрын

    My mama used to make those and my grandmother we're Russian my grandparents didn't use garlic or onion they felt it was offensive but my mother always used onion and garlic and everything you said in her cabbage rolls and I'm trying to remember what we called them

  • @mariefrederick1592
    @mariefrederick1592 Жыл бұрын

    I love stuffed cabbage. My mom use to make it all the time when I was growing up. You make it simple and not complicated.

  • @Skizkhalifa
    @Skizkhalifa

    Instead of tomato soup, try using a few cans of diced tomatoes, and a few jars of marinara

  • @ricks.4767
    @ricks.4767 Жыл бұрын

    My husband and I watched this here on this snowy Washington state evening in late February....boy we were envious of that mouthful! Now I know what to do with that big cabbage I just bought! You're a great teacher. Diana and Rick

  • @lj2943
    @lj2943 Жыл бұрын

    My Dad was Polish. His grandparents came here straight out of Poland. My great grandparents. I've made these a few times. My Dad called them pigs in a blanket. You broke down the recipe and preparation so simple and detailed. My taste buds are calling for these now. They also taste fantastic after a day or two. Dziękuję🍲🍺

  • @nitakate10
    @nitakate10 Жыл бұрын

    Hey ❤ I pick the shit out of recipes online and May I say YOUR Cabbage rolls are PERFECTLY done with the tomato soup. 🙏 Thankyou

  • @kylelovesmusicnotgluten1321
    @kylelovesmusicnotgluten1321 Жыл бұрын

    What a smart way to boil the cabbage! I've been peeling them raw and boiling. Thank you!

  • @enriquefernandez5353
    @enriquefernandez5353

    I will do mine this afternoon, Thanks very much

  • @linabagon6965
    @linabagon6965 Жыл бұрын

    Cabbage soup is very yummy host. Thanks for sharing. New frnd here here.. Like 71

  • @joannebedard8588
    @joannebedard8588 Жыл бұрын

    Definitely gonna try these!! I love that you post the recipe also! Thank you and Happy New Year to you and your Camera Person! 😉

  • @ehawolczecki8759
    @ehawolczecki87592 сағат бұрын

    Thank you.

  • @wandasopchak6453
    @wandasopchak6453 Жыл бұрын

    Making this. Thank you God bless

  • @MrGarySomething
    @MrGarySomething Жыл бұрын

    I will be trying this recipe very soon! They look delicious!!! Thank you for this!