BUONGIORNO guys. Hope you are having a wonderful day. Let me know what you think about the video. Thank you so much for your support 🙏🏻❤️

@mycity.wolfsburg

2 жыл бұрын

Amigo Grazie mile

@alkoch7002

2 жыл бұрын

Peynir means cheese. Kasar is a type of cheese. I disnt read the thread to see if anyone else explained but ya here ya go… lol

@AbroadandHungry

2 жыл бұрын

@@frankhagebutt7237 I would love to do that 😊

@AbroadandHungry

2 жыл бұрын

@@mycity.wolfsburg Il piacere è tutto mio 😊

@AbroadandHungry

2 жыл бұрын

@@alkoch7002 thank you for that ✌️

Türkiye'mizi çok güzel tanıtıyoruz başarılı olmanızı temenni ediyorum bütün Türkiye adına teşekkürler 👏👏👏

@AbroadandHungry

2 жыл бұрын

Thank you very much for your beautiful words 🙏🏻🇹🇷❤️

@hayallerinbaslangici7639

2 жыл бұрын

Dükkanın adını da yazarmısınız

@sneer0101

2 жыл бұрын

@@hayallerinbaslangici7639 It is in the description of the video

İtalyanlar Avrupa'nın en sıcakkanlı insanlarıdır gerçekten adam hiç yabancılık çekmiyor seni seviyoruz Max afiyet olsun.

@AbroadandHungry

2 жыл бұрын

Thank you so much 🇹🇷🇮🇹❤️

Eskisehir is my hometown greetings from Germany 😊❤️🇹🇷🇩🇪

@AbroadandHungry

2 жыл бұрын

Hello :) Your city is very beautiful. I enjoyed my time there 😊

Bir insan bu kadar mı sempatik olur?seviyoruz seni Max ♥

@AbroadandHungry

2 жыл бұрын

Thank you so much 🙏🏻❤️

The food in turkey is always very unique and so interesting. The dishes look full of flavour and mostly healthy ☺️

@AbroadandHungry

2 жыл бұрын

Oh yes, exactly right. Happy Australian day even though it was 5 days ago. Thanks for watching 😊

Always impressive with the selection of different types of food you find in Turkiye!!! Bravo!!!

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

@user-eu5nx4ek9u

2 жыл бұрын

Very good and relevant comment. Agree

Bravissimo complimenti per il tuo video e che bontà il cibo bellisima la Turchia un posto meraviglioso da visitare

@AbroadandHungry

2 жыл бұрын

Grazie mille Antonello. Sono contento che il video ti sia piaciuto. Buona serata 😊

Türk insanı candan samimi ve iyi yüreklidir. Yemekleride çok lezzetlidir. Sizi severek izliyoruz. Afiyet olsun.

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

@quattrorsq8558

2 жыл бұрын

🇨🇾🇬🇷🇨🇾🇬🇷🇨🇾🇬🇷🇨🇾🇬🇷

I used to live here 10 years ago Now I'm living in Bella Alaska! But honestly, I miss Eskisehir I love and I think I will travel there again and soon. And as a Vegan person, I loved patates pidem and merjemek! Thank's

@AbroadandHungry

2 жыл бұрын

Thanks a lot for sharing 😊

@goventarim09

2 жыл бұрын

you should visit again :)

Seni izlemek gerçekten güzel. yemek yemeyi seviyoruz ortak yönümüz bu Türkler seni seviyor dostum 😁❤️🇹🇷

@AbroadandHungry

2 жыл бұрын

Thank you so much 🙏🏻🇹🇷❤️

In Turkey, when one says CHEESE, it is always meant to be BEYAZ PEYNİR ( WHITE CHEESE) In Europe, it is know as FETA. ( Though taste is somehow different) KAŞAR is like ordinary DUTCH CHEESE. While KAŞAR is mostly consumed in toasties, sandwiches or menemens, white cheese is eaten at ordinary breakfasts ın every house. Though if you want to have cheese with a hot crispy SİMİT, then I find white cheese more tasty. Production methods of both must be different.

@AbroadandHungry

2 жыл бұрын

Thank you so much for the information 😊

Turkey is pure paradise of food , thank you to you and your wife 👍❤

@AbroadandHungry

2 жыл бұрын

Thank you so much ☺️

I love this city, a dynamic city, beautiful, where you can eat and have fun, little Venice.. thank you for this beautiful visit, I miss it

@AbroadandHungry

2 жыл бұрын

Exactly right. I totally agree with you. What a beautiful city :) Thanks for watching 😊

Turkiyede olduğun icin ve güzel yüreğin için tesekkürler.bizlerede gel.sana arabaşı içiriyim annem😊😁😘lop lop hamur yutturuyum...

Mr. Ginestra, thanks for your visit to Turkey. Many gourmets are visiting Turkey but they are visiting the same places and tastes etc. but you are not. You are visiting real and different Turkish foods in backstreets. Speaking Turkish there two different 'goodbye's. İf you leave somewhere you say ' hoşçakal' not ' güle güle'. The person who is staying \ not leaving side says 'Güle güle' ❤️👋🤤

@AbroadandHungry

2 жыл бұрын

Hello :) thanks for your kind words and tips 😊

Memleketi yedin be abicim. 23 yıllık Türküm ben daha o kadar yemedim.

@ays874

2 жыл бұрын

😁😁😆

I love your videos, Max. You are a nice, sincere guy, and your interaction with local people is adorable. I love the unfamous small restaurants you visit. Thank you for your work.

I really love your effort to name ingredients in Turkish and say ‘afiyet olsun, çok güzel’.

@AbroadandHungry

2 жыл бұрын

Thanks a lot 🙏🏻❤️

Great content my friend The vibe you make with the shop owners is really cool and I love it 💚

@AbroadandHungry

2 жыл бұрын

Thank you so much for your kind message 🙏🏻❤️

@abdallah7215

2 жыл бұрын

@@AbroadandHungry keep on going 💚

Thanks again for a great video. I love Eskişehir's breakfast as well as Eskişehir as a city. Very nice and friendly people. Greetings from Sweden

@AbroadandHungry

2 жыл бұрын

I’m glad to hear that 😊 Thanks a lot for watching ✌️

All dishes you had looked very yummy to me. Thank you for showing us the yummy food of Turkey.

@AbroadandHungry

2 жыл бұрын

Thanks a lot 😊

Videoların bağımlılık yapıyor. Daha sık video at Max. Süpersin 💯

@AbroadandHungry

2 жыл бұрын

Thank you so much 🙏🏻❤️

Great video, as always ;) We really need to try cigborek, it looks so good! Also, it almost looks like Venice with the little boats, so beautiful.

@AbroadandHungry

2 жыл бұрын

Hey guys :) Cigborek is definitely a must try. You are exactly right about Eskisehir, it really looks like a little Venice. Thanks a lot for your support 🙏🏻❤️

Afiyet olsun, bon a petit. Turkiye de turist gorunce cok mutlu oluyoruz. Yemeklerimizi gordugunde woow demen çok guzel :)

@AbroadandHungry

2 жыл бұрын

Thank you so much for your kind words. It’s an absolute honour for me to be here. 🇹🇷❤️

Tahini( Tahin in Turkish) is made from crushed sesame seeds; and pekmez ( known molasses in English) is made from boiling down a vegetable or fruit. In Turkey grape molasses, carob molasses and mulberry molasses are commonly used. Tahin and pekmez have unique taste together. Sometimes I prefer tahin together with Jam. Türkiye'ye hoşgeldin.

@AbroadandHungry

2 жыл бұрын

Thanks a lot for that 👍🏼

içi reçelli dediğin balkabağı tatlısıydı😆 afiyet olsun!

@AbroadandHungry

2 жыл бұрын

I loved it 😍

Amazing as always Max! You are an insipration for me! I wfh everytime I make lunch I put you on Amazing! ANDIAMOOO

Πολύ ωραία φαγητά. Σε ζηλεύω. Τώρα πεινάω εγώ καί πολύ θά ειθελα νά ήμουν εκεί. 👍👍

@giorgosgeorgiadis1845

2 жыл бұрын

@Sir Tien-Şan I am from Greece.

@AbroadandHungry

2 жыл бұрын

Hello :) Thanks a lot for watching 😊

My favourite food vlogger. Great content👌🏾🤗 Thank you again Max Ginestra🤌🏾🤌🏾

@AbroadandHungry

2 жыл бұрын

Thank you so much 🙏🏻❤️

Sabırsızlıkla yeni videolarını bekliyorum.. yine harika bir iş ;)

@AbroadandHungry

2 жыл бұрын

Thanks a lot 😊

Türk yemekleri kadar sağlıklı lezzetli yemekler başka hiç bir yerde yok

Sen bu işi biliyorsun çoğu KZread kanallarında yemek tanıtım var çoğu yediklerini içeriği i ve ne olduğunu detaylarını fazla göstermiyorlar ama sen tüm detayları ve tadı hakkında bilgi veriyorsun 👍👍

@AbroadandHungry

2 жыл бұрын

Thank you so much for your comment 😊

No doubt this guy is amazing ❤️ all the videos are beautiful ❤️

@AbroadandHungry

2 жыл бұрын

Thank you so much ☺️

Hello Max another amazing video from you, thank you!

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

Tahin is seed oil, and pekmez is pure grape oil. Its really good for your blood and in the winter a must have :) is nice sweet when you mix it together. And in the Ramazan month they make bread with that is one of my favorite bread ever. Tahin ekmek

@AbroadandHungry

2 жыл бұрын

Thanks a lot for that 👍🏼

@Autohunter06

2 жыл бұрын

@@AbroadandHungry We thank you for the time and videos you make for us Amigo. Greetings from Netherlands ❤️🇮🇹🇹🇷🇳🇱

@HaraldSjellose

2 жыл бұрын

pekmez isnt an oil

@HaraldSjellose

2 жыл бұрын

its simply grape molasses. other countries have it too

Afiyet olsun bro.yine iştahımiz tavan yaptı🤪supersin..ancak geçen hafta video yollamadın,bi video borcun var🤣başarılar diliyorum👋

@AbroadandHungry

2 жыл бұрын

Hi Ercan :) I hope it won’t happen again 😉 Thanks a lot for your support ✌️

O dostum yine güzel video

@AbroadandHungry

2 жыл бұрын

Thank you 😊

Another great food tour max keep up the good work

@AbroadandHungry

2 жыл бұрын

Thanks a lot 😊

Coucou Max et ta camera Girl, superbe Video..on n a envie de voyager.grace a toi c est possible ..j adore les marchés et tout gouter .essayez de trouver des Mitaines sur les marchés...ce sont des gants qui laissent le bout doigts libres...tu as des Cernes sous les yeux j'espere que tout va bien ..Amitié .Isabelle

@AbroadandHungry

2 жыл бұрын

Ciao Isabelle :) Merci beaucoup pour ton Soutien. Passe une bonne semaine 😊

@isafemina6203

2 жыл бұрын

@@AbroadandHungry oh c'est normal.merci pour tout.il y a un village au Nord du Portugal AVEIRO qui ressemble beaucoup ..continues le Jus d'Orange💪

Wonderful Video as Always Max👍. What a Lovely City😀. All the food is Amazing. I have Now left Istanbul. It was Truly Awesome. I arrived in Bodrum Yesterday & it's Warm & Sunny. I feel So Grateful to be able to travel here.☘🥰🙏.

@AbroadandHungry

2 жыл бұрын

Hello Levina :) I’m happy to hear that you’re loving Turkey. Bodrum must be beautiful. Enjoy your time 🍀✌️😊

@levinawalsh2015

2 жыл бұрын

@@AbroadandHungry it's Quiet here & Very Beautiful. The people are Lovely & the food is Awesome ☘🥰.

Voyage en Azerbaïdjan, il y a de bons plats

@AbroadandHungry

2 жыл бұрын

I would like to do that in the future 😊

@nahidkazimov__

2 жыл бұрын

@@AbroadandHungry 😊🇦🇿

Im sayin this in advance, Max thanks for visiting us and enjoying our cuisine. Just a tip, maybe its not, but get the recipe for menemen asap so u wont have to miss that dish. Maybe u wont hit the qualities of the restaurants on first tries but homemade is always an experience and im sure with quantity and quality comes the improvements! Enjoy the stay, the food and our hospitality! Much love from germany.

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

Adam bizden daha çok gezmis memleketimizi helal olsun süpersin basarilarinin paylasimlarinin devamini dilerim

i love your videos. you are so kind and personable keep it up... Helal olsun 👍🏻

@AbroadandHungry

2 жыл бұрын

Thank you so much for your kind words 🙏🏻❤️

Lütfen Gaziantep e gel ben seni gezdiririm bütün lezzetleri anlatırım inanılmaz mütevazi birisin ya

@AbroadandHungry

2 жыл бұрын

Thanks for your offer and very kind message 🙏🏻❤️

Excellent and delicious as always

Gratifying & Fabulous content .. the way you describe is exquisite keep going Bro ❤❤👏

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

Отличный выпуск дружище!!! Жду следующие видео...

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

The sweet plate which you asked for was tahini and grape molasses. Best combination. Buon apetito

@AbroadandHungry

2 жыл бұрын

Thanks a lot for that 👍🏼

Tahini is made of sesame and tahjni is made of grapes- that's how i remember. Besf food to beat the cold weather 😄

@AbroadandHungry

2 жыл бұрын

Thanks for sharing ✌️

@leventguven5143

2 жыл бұрын

@@AbroadandHungry it was late at night watching your video , I meant Pekmez is made of grapes 🤭🤭🤭. Looks like I repeated myself 🤔

ilerde çok büyüyeceksiniz hocam güzel video ellerinize sağlık

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

Solo quiero ir allá!!!! Juntaré mi dinero para ir pronto!! Thank thanks for showing!! 🤩🤩🤩🤩🤩🤩🤩🤩🤩👍👍👍👍👍👍👍😋😋😋😋😋😋😋😋😋❤️❤️❤️❤️

@AbroadandHungry

2 жыл бұрын

You will love it 😊

Another amazing video❤

@AbroadandHungry

2 жыл бұрын

Thank you so much 🙏🏻❤️

That is Tahini with Molassess. Popular in Egypt too.

@AbroadandHungry

2 жыл бұрын

Thanks for that 👍🏼

Abroad and Hungry Geçen videonuzda tahan pekmezi açıklamıştım. Bu kez de yediğiniz ilk tatlı olan kabak tatlısı ile ilgili kısa bir bilgi vereyim. Kabaklar dilimlendikten sonra kireç kaymağında bekletilir. Taş görünümlü olan sönmemiş acı kirece su ilave edildiğinde fokurdayarak kaynar ve üzerinde zar gibi çok ince bir tabaka oluşturur. O tabakaya kireç kaymağı denir. Kireç kaymağı kireçten ayrılır ve dilimlenmiş kabak en az 8 saat o kaymağın içerisinde bekletilerek sürenin sonunda kabaklar bol su ile yıkanır. İşte o yediğiniz kabak tatlısının o kadar çıtır olmasının nedeni budur. Böyle olmasaydı püre gibi dağılır, marmelattan farkı olmazdı. Takıldığınızda sorun, sorun yok :P😂🥰🥰🥰

@AbroadandHungry

2 жыл бұрын

Thank you so much for that. It was very informative 👍🏼

@Riva35.

2 жыл бұрын

@@AbroadandHungry Yıllarca 5 yıldızlı otellerde yiyecek içecek müdürlüğü ve genel müdürlük yapmış, sadece Türk mutfağını değil dünya mutfağını da iyi bilen ve takip eden birisi olarak sizi zevkle takip ediyorum. Tebrikler ve başarılar...👍

Спасибо большое за ваш интересный и познавательный фильм!!!

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

I can't wait to see your next food experiences.... Mamamia...😊

@AbroadandHungry

2 жыл бұрын

Thank you so much for your support 🙏🏻❤️

Oooo my friend finally new video bon appetit 😂

@AbroadandHungry

2 жыл бұрын

Thanks for watching 😊

turkish food is amazing ,, &thank you for this content bro

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

Güzel ülkem turiste güzel artık..

They look very tasty. I will be there soon.max,you made me jealous

@AbroadandHungry

2 жыл бұрын

Very delicious 😋 I’m sure you will love Turkey 😊

Thank you for being in turkey🥳💯 nice Videos very cool👍💯

@AbroadandHungry

2 жыл бұрын

Thank you 😊

Türkiye’de doya doya ye daha bulamıcaksın başka ülkede🇹🇷🤲🏻

Pekmek üzümden yapılır, tahin ise susamdan yapılır, sağlıklıdır ve enerji verir.

@AbroadandHungry

2 жыл бұрын

Thank you so much for that 😊

just looking at the scoops from different dishes for the breakfast is really comforting, except for the chili plate, probably delicious but be cautious; so happy to encounter the process of making tahin in a real machine, only know the cute blender at home ... have to blitz up forever. having waited for this film since last weekend, guess i just missed this. will surely watch again. Thanks. and the street trampoline is some idea ! cool City !

@AbroadandHungry

2 жыл бұрын

Thank you so much for sharing and supporting the channel 🙏🏻❤️

@irinapasta

2 жыл бұрын

@@AbroadandHungry Thank you ❤

Big respect to you Max, myself I am a big fan of Italian cuisine

Buon Jiorno! Thx for Amazind videos!

@AbroadandHungry

2 жыл бұрын

Thanks a lot 😊

The Other Thing is pekmez its made of grapes😊. Turkish people Love the mix of tahin and pekmez its made for eachother 🤗 Love your videos Greets from turkey 🙋🏻‍♀️

@AbroadandHungry

2 жыл бұрын

Thanks a lot for that 😊

صحه وعافيه

Bende bir eskisehirli olarak sana cok tesekkur ederim dostum allah yolunu acik etsin seni severek izliyorum polonya dan selamlar..❤

@AbroadandHungry

2 жыл бұрын

Thank you so much ❤️

Too explain the difference between the taste of food very good

Beautiful city😍

@AbroadandHungry

2 жыл бұрын

Exactly right 😊

Afiyet olsun dostum ülkemize hoş geldin

@AbroadandHungry

2 жыл бұрын

Thank you so much 🙏🏻🇹🇷❤️

I congratulate you, we will be happy to see you and your team in Ordu too :)

@AbroadandHungry

2 жыл бұрын

Thank you so much 😊

Aaaah mmmmaaaammmmmaaaammmiiiaaa New video tank you so much

@AbroadandHungry

2 жыл бұрын

🤣🤣🤣 thanks a lot for watching ✌️

Nice videos fratelllo, but are you going to tour Italy in the future? There are so many local neighborhoods in Italy that will be great to experience!

@AbroadandHungry

2 жыл бұрын

Hi Robert :) In the future I will definitely make videos in Italy. Thanks for watching 😊

@robTuscan

2 жыл бұрын

@@AbroadandHungry Thanks looking forward to it!

Videolarini gülümsüyerek izliyorum çok iyi içerik

@AbroadandHungry

2 жыл бұрын

Thanks a lot 😊

In tahini black syrup grape molasses Have a nice trip greetings from Sydney

Wonderful video Max. I like your interactions with local people. You are sincere and easy-going and this is what we Turks value most. By the way, "kaşar" is the Turkish version of Swiss cheese "gruyere." It was first made in the northeastern province of Kars, by Russian-German farmers in the late 19th century, at a time when Kars was under Russian occupation. Locals learned to make it and continued making kaşar even after Russia ceded Kars to Turkey in 1921. As for "haşhaş", the paste of which you ate at that shop, it is made from "poppy seeds". So, that "ezme" (meaning "paste, pate, or butter"; for example "fıstık ezmesi"/"peanut butter, or crushed peanuts") is made of ground poppy seeds. Poppy cultivation is common in Central Anatola, especially in the provinces of Afyon and Konya. Most of the poppies are used for producing "medical opium."

@AbroadandHungry

2 жыл бұрын

Thank you so much for that 😊

@HaraldSjellose

2 жыл бұрын

yanlisin var kasar peyniriyle gravyer tamamen baska peynirler. karsta da gravyer uretiliyor evet ve tarihte dedigin sekilde gelmis karsa ama kasar peyniriyle ilgisi yok

welcome to our city :) The breakfast room is a very popular place and its history dates back to ancient times, a hot sauce made with paprika you eat. Tahini is made from sesame. The dessert you eat is made from pumpkin. It is boiled with sugar and water and cooked crunchy in the oven. You should come to this city student city in summer, not in winter. You introduced our city very well, thank you, hope to see you again :)

@AbroadandHungry

2 жыл бұрын

I’m glad you liked it 😊

As Özlem DERİ Family, we THANK YOU for promoting ESKİŞEHİR and us. WE ARE EXPECTED TO DRINK COFFEE WITH LOVE

@AbroadandHungry

2 жыл бұрын

Thank you so much for your hospitality 🙏🏻❤️

my lord help me... this is amazing I am literally cravinggg

Hey max Eskisehir is a nice city and the people is very friendly and the food is very very good.Have a nice time in turkey.Nice greetings from Yavuz German🇮🇹🇹🇷

@AbroadandHungry

2 жыл бұрын

Hello :) I enjoyed the city so much as well as the food of course. Thanks a lot for your support 😊

Just amazing

@AbroadandHungry

2 жыл бұрын

Thank you 😊

Welcome eskişehir bro...Your video is very nice, I live in Eskisehir...:)

Max is very nice... have a nice Day...

@AbroadandHungry

2 жыл бұрын

Thanks a lot 🙏🏻😊

Haşhaş = Papaver and what he gave you was it's paste. U can eat it like Nutella and can also put on your bread ;)

@AbroadandHungry

2 жыл бұрын

Thanks for that 😊

All delicious..... Yummmmmm🥰🥰🥰🥰🥰🥰

@AbroadandHungry

2 жыл бұрын

I’m glad you liked it 😊

you are great man, you speak Turkish very well, bravo 👏

@AbroadandHungry

2 жыл бұрын

Thank you so much Selim 🙏🏻❤️

@selimylmaz7482

2 жыл бұрын

@@AbroadandHungry You re welcome

Memleketime Hoş geldin. Afiyet olsun 😀

@AbroadandHungry

2 жыл бұрын

Thank you 😊

Max chętnie, tak jak Ty bym próbowała każdej potrawy. Tureckie najsmaczniejsze!

Que pasa tío? Acabo de ver un video tuyo por primera vez. Eres napolitano? Felicidades, tienes un buen canal!

@AbroadandHungry

2 жыл бұрын

Hola Juan :) Yo soy de Roma. Muchas gracias por ver mi video 😊

My mouth is watering even though I live in Turkey

@AbroadandHungry

2 жыл бұрын

🤣🤣🤣🇹🇷❤️

@MrBadTwins

2 жыл бұрын

Mamma miaa

4. Dakikada yediğiniz şey pekmez ve doğru bildin tahin mor olanda pekmez hangi meyveden olduğunu unuttum bilemiyorum ve kahverengi olan tahinide genellikle karıştırıp hafif bi koyulaştıkdan sonra ekmek ile banıp yenilir

@AbroadandHungry

2 жыл бұрын

Thanks a lot for that 👍🏼

Dostum, sen çok kibar konuşuyorsun insanlarla, onlarda sana kibar davranıyor. Biz İtalyanları seviyoruz.

@AbroadandHungry

2 жыл бұрын

Thank you for your kind message 😊

cok iyi afiyet olsun

@AbroadandHungry

2 жыл бұрын

Thank you 😊

Always awesomeness very nice

@AbroadandHungry

2 жыл бұрын

Thank you 😊

Tahini its sesame oil and pekmez made from grapes and sugars great combo..enjoy :)

@AbroadandHungry

2 жыл бұрын

Thanks for that 😊

Keep up the good work kardes!

@AbroadandHungry

2 жыл бұрын

Thanks a lot 😊