Check out the recipe: www.allrecipes.com/Recipe/257919/Fresh-Strawberry-Jam/

Sugar is added in parts to avoid crystallization​.

That spoon was SO TINY! Love the recipe.

the freakishly small wooden spoon is cosmetically suitable for all occasions if not altogether practical; it is the little black dress of cooking.

To put it in perspective, the recipe that comes with the pectin powder from the store calls for *seven cups of sugar* compared to Chef John's 2 1/4 cups. As a major jam junkie I will definitely give this a try.

Can I use chicken stock instead of water?

@InvntdXNEWROMAN

7 жыл бұрын

Brian Adams I think for this, you're going to want to splurge and use the veal stock.

@sootydooty4346

7 жыл бұрын

Brian Adams toilet water left to age is the only alternative

@petefunk

7 жыл бұрын

Brian Adams add a lil bit of cayenne for extra flavor

@milestemp

7 жыл бұрын

Don't you mean cayenne?

@petefunk

7 жыл бұрын

thekapper what?

if I can't find fresh water, is frozen ok?

Trimming off the stem piece in case it's poisonous while leaving the actual poisonous part in for the extra kick. Brilliant and lovable as alway chef.

I not only watch these videos for cool recipes but oddly enough, I like to listen to him talk. Am I weird?

@julien6123

7 жыл бұрын

Brianna Williams So do I. It was a little odd at first the way his voice trails high and low, but now I find his voice is soothing somehow. When I watch older videos of his. there's a noticeable difference. His voice has a lot more personality now.

@TheQueueQueue

7 жыл бұрын

+1. If you're weird, at least you're not alone.

@kendon81

7 жыл бұрын

i like the recipes and the videos i cant stand the inflection in his voice it just really annoys to the point i have to take breaks during the video. usually go read some comments, then go back and watch some more.

@trentw26

7 жыл бұрын

+Kenneth Donnelly Bahahaha . My wife and I were just talking about this exact thing. The thing is, I've heard him on some of his other vids, ones where he is talking to the camera, and he doesn't sound like that.

@salusburycheese

7 жыл бұрын

Kenneth Donnelly I completely agree. I wish he would go back to the way he used to talk around 6 years ago. The high pitch inflection drives me nuts!

Those strawberries are so heavenly beautiful, for some reasons I'd feel bad processing them, I'd just eat them like that all at once. Top notch recipe as always of course.

Did chef John just drop a 420 joke?

@thegoon459

7 жыл бұрын

its been done before. watch his grilled cheese sandwich vid xD

@reality8605

7 жыл бұрын

Was just gonna mention that.

@CreamFreshCream

7 жыл бұрын

Can you put here a link to that video? Since Chef John has more than one grilled cheese video... Thanks!

@Thelittlemaker

7 жыл бұрын

inside out grilled cheese.

@infringinator

7 жыл бұрын

if you eating grilled cheese you already 420'd

This is my jam.

@palaceofwisdom9448

7 жыл бұрын

Pump Up The Jam by Technotronic is my jam.

You always brighten up my day with each new video, Chef John. Thanks!

Been searching for this recipe for years. my friends mom made this when we were kids from wild strawberries. BEST jam ever...thanks.

Wow this looks delightful. My neighbor is moving away this month, and I think I'm going to make a batch of this as a going away present for them! Thank you, Chef!

Perfect timing for this recipe!!! Strawberries hit early for us this year.

I don't know if you are a better cook or a better comedian. Ether or, I enjoy your vids every single time.

This looks sooooo delicious! I'm probably gonna have to pick up some strawberries soon

Its nice to know I'm not the only one who doesn't use pectin in making jam. Thank you for sharing

God! amazing, you are the most clever chef

Creative, Chef John. Very creative and you have us all fixed up now for tea time. Whoo Whoo.

You are the best! All of your recipes look marvelous!!

Those strawberries were beautiful! Well done Chef

Salivating just watching can't wait to make Thanks Chef John

That looks fabulous with the clotted cream and all.

Chef John, You're our hero - The Swedish Family of two adults and four (!) Girls. We need you today, when the hell came to us yesterday in Stockholm. Love (and foodwishes) will conquer all hate :-)

Nice to know how to make pectin from apples and lemons! I will be going strawberry picking very soon!

I wanna see you make some Swedish Ostakaka! My grandma makes it every year for Christmas. She uses fresh cow's milk but I"m pretty sure that's tough to get, so I'd love to see what you do with it! (She serves it with strawberry preserves from her own strawberries, so this reminded me of it).

Chef John, ever since I found your site you have inspired me... And thank you, for the inspiration and also making me chuckle... Keep it up I will be taking your recipes and hints, tips with me when I move to Portugal from UK.... I know you maybe don't do requests but would love to see your take on "Toad in the hole" Thanks again... And please, please just keep doing what you do wonderfully....

Freezer jam is so much easier. Love your videos chef!

I love all your receipes!!!

Wow, interesting technique! I'm gonna try it! Thanks

would love to have this with some english muffins, eggs and bacon thanks for sharing

Yum.... with the clotted Cream biscuits ..... Thanks Chef! :)

Thanks Chef John!

And as always. Excellent.

this looks amazing!

Looks so good. Thank you.

I love your voice!!!😆 it reminds me of the dog from Up!!!

This looks awesome.

I like to use the second method of removing strawberry stems; you know, just for the hull of it...

That looks yummy.

Your videos are the best!

Actually the foam is my favorite part of making Strawberry Jam. It looks like Marshmellow Fluff, but tastes so much better!

OMG dying for some of that cream tea.

Those are some gorgeous strawberries. I would be tempted to nix making jam and just eat the berries.

Great, thank you, another great video!

I need this in my life

the only jam worth my time

Mmmmm....scones with homemade clotted cream and strawberry jam. That's an addition to my 4:20 routine that I would welcome 😀👍😜

my mouth is watering……yummi

lov u chef john

I would love to see you do a fermented chilli sauce! its a pretty simple process but you can add fruit to compliment the chilli's natural flavors.

great video thanks chef john

Testing the temp without a termometer, dip your finger into it and if count how long you scream in pain according to this formula (minutes of screaming)*5 degree = final temp

once half way cooled you could add quarter cup of chia seeds. that will help to jell it up and you'll get all the chia benefits.

How could anyone dislike this recipe? Smh!!!

this is my grannies jam, good stuff.

Im doing this right now!

That is a fine looking jam

You are the Dodge Ram of your Darryl Strawberry Jam.

My friend who is enrolled in culinary school believes jelly is the same as jam. *What a time to be alive*

"Tea" time at 4:20. Damn, gotta love this guy !

I love the rhyming puns

My grandmother made strawberry preserves every summer. It never tasted like strawberry candy. She made some from regular strawberries and some from wild strawberries. She used Certo. Both tasted less sugary than store bought jams or preserves.

Did chef john just make a 420 joke? Was that a reference im not getting because Id be down for some clotted cream and jam. I just had my own "42:0 tea time"

@thegoon459

7 жыл бұрын

its been done before on the grilled cheese sandwich recipe vid

@luv3z2p00p

7 жыл бұрын

420blazeitfgt

@TheOnlyKateslate

7 жыл бұрын

I caught that too. lol Tastes better that way.

@acbeaumo

7 жыл бұрын

Don't forget to extend you pinky as you take a rip of that bong.

@kimchiburger7844

7 жыл бұрын

im flying and i caught that

Made the clotted cream yesterday and made some blackberry/strawberry jam tonight, oh and some scones too. Wish I would have waited for your jam recipe it looks fantastic. Yes a little work but oh so worth it. I sure wish there was a low fat version of clotted cream cause I won't be makin it again. it's just too good and very bad for the waistline.

Always wondered why my blackberry jam never firmed up enough. I'll keep the pectin thing in mind!

I'm going to see if I can get some fresh cream from a local dairy farmer to make some of that clotted cream you did in you're last video. That looked soo great.

"Stems are poisonous"... throws in apple seeds.

Those strawberries look so good! Where do you get those? The ones I see in Safeway are the worst.

It's like you read my mind chef John I wondering if you had jam recipe!!!!

If you simply gave me a carrot cake cheesecake, I'd stop harassing you.

Hello Chef John! I love your recipes and have gotten so many compliments when re-creating them! I cant find a good Carrot Cake recipe for Easter, I was wondering if I could ask you to bake one? Or at least reccomend me a good recipe? Im struggling with deciding whether to use canola oil or butter, whats the difference in using either one?

great video.

Can the light foam that forms on the top be used in other recipes? It looks yummy.

my late parents used to make Apricot jam like this, it was almost a butter, it was so good! I try to cheat, and it works pretty good, I buy a big jar of Apricot Pineapple jam and run it thru the blender, and pour it back in the jar and put it in the fridge for a day and its pretty good

I Love me some wild blueberry jam!

You are a great chef. Have you thought about finding or creating Diabetic friendly recipes?

Ha! I just saw the freakishly small wooden spoon! Today's going to be a good day.

brilliant

So we got Strawberry jam, strawberry soda, watermelon agua fresca, raspberry sauce... All the red fleshed fruits have got major love. Blueberry next? Could get a playlist going!

best time to have tea, i reckon. would that apple lemon puree work with other fruits besides strawberries?

THE SPOON IS BACK!

... and chips crisps.

Should have showed me this in July ;)

I was always taught that the correct way to eat scones with jam and cream is to spread them with butter first, then jam, then cream. Just a little tidbit from Australia.

Can I use basically the same steps for some other kind of jam? for instance: blueberries, peaches ecc.

its time to start a new web series chef j. Keep doing food wishes, but maybe add another series to keep the channel fresh.

For trimming the strawberries, I would honestly just do it by hand. Grip the stem with your fingers and gently rotate it off the strawberry. It's faster than messing around with a knife, and the results are just as good. Of course your fingers will get strawberry red, but hey, such is the rule of equivalent exchange...

The best thing for me is when you find big chunks of fruit in your jam!

Yum!!

Who else just watches these videos cus they love chef John Evan if they aren't going to make what he is making you just love hearing his voice

Chef John, would you do a video on how to make poutine?

I think you're mistaken 4:20 is TREE time

please do some russian recipes. I'd love to see stuff like Borcht and pirozkhi.

the best part about this guy is the freakishly small wooden spoon

THAT SPOON JOHN. THAT SPOON

Hey Chef John, why do we use the fresh lemon juice at the end when we already added lemon juice (and pectin) earlier in the recipe?

can you also please make a video on thr biscuits/scones you made with the clotted cream liquid?