Love steam taro . Thank you for sharing 👍❤️
看你芋頭糕好吃又漂亮流口水呀👍👍👍👍👍👍👍👍👍👍👍👍👍
Good. Right texture. Thumbs up.
很好吃
Found your recipes very easy to follow. This one is definitely a keeper. Thank you.
👍👌🥰
好喜欢你视屏❤
Thanks for the recipe
Hope you enjoy
Thank you Shadajie❤
好吃好吃,我也是很喜欢红葱仔,每次会放很多。🥰🥰
@@shadajie.kitchen 🌹💕👍🏻
Dear Sis, I see that your recipe use tapioca flour...but others use wheat starch, what is the difference?
谢谢美女能回复 感恩 !
shadajie I saw your your steamed taro cake video..you propose only use half of 300g of taro..thats mean need to use only 150g of taro right?
1 taro is about 600g , half mean 300g, you have to use 300.
okay thanks for your advise..
谢谢分享😘
谢谢分享😁我也要试试这样做,学习到有不一样的小窍门(虾米水留着用)👍👍👍
虾米水是精华,带鲜甜☺️
因为看过很多视频都没有这么做
Hai miss. I tried your recipe... Its great, simple and delicious.. Thank you very much... Allow me to save the recipe.... Tq..
👍🥰
👍👍👍
请问蒸好隔天才吃的话,需要放冷藏吗?如果放冷藏,要吃的时候要再蒸多一次吗?
隔天吃不需要冷藏哦,如何冷藏了,需要蒸热或煎热才吃哦。
@@shadajie.kitchen 谢谢你的回答
隔夜吃需要放冰箱吗?
老师我放500的水可以吗因为我要软一点 谢谢你。
你有试过这食谱吗?不会硬的
老师太棒了很好吃我没做过你的食谱每一次我做的食谱 热的时候软冷过后就好硬。
今天才等一次做老师的食谱👍👍👍👍👍👍👍👍。
请问为何我做的芋头糕有红色一点一点的?
这也许你的五香粉捞不均匀的关系哦。
用木薯粉會好硬嗎,
木薯粉的分量不多,主要是粘米粉
😋😋👍👍
🙏👍👌👌👌😘
請問用米磨製要幾公克呢?
不好意思,我還沒試過用米磨的
美女,为什么蒸不熟呀还濕濕的😢超过一个小时了
请问你有将粉浆煮成糊,才蒸吗?
@@shadajie.kitchen 有呀跟着你的视频方法,过了一晚也是黏糊的刀下去整个刀都粘着糊,我怀疑是粘米粉会不会过少了
美女下午好 我看到你做的芋头糕 看起来很好吃 我想学 请问美女可以加腊肠吗?
Jessie,可以加腊肠哦,这个芋头糕很好吃的🥰
不是水磨的可以吗?
也可以的,只是这个牌子做出来的软硬度是刚刚好。
好怕看見你手指在切菜时 你的食指都会升出耒 要小心哦
谢谢你的提醒,以后会注意😄🥰
Пікірлер: 50
Love steam taro . Thank you for sharing 👍❤️
看你芋頭糕好吃又漂亮流口水呀👍👍👍👍👍👍👍👍👍👍👍👍👍
Good. Right texture. Thumbs up.
很好吃
Found your recipes very easy to follow. This one is definitely a keeper. Thank you.
@shadajie.kitchen
3 жыл бұрын
👍👌🥰
好喜欢你视屏❤
Thanks for the recipe
@shadajie.kitchen
3 ай бұрын
Hope you enjoy
Thank you Shadajie❤
好吃好吃,我也是很喜欢红葱仔,每次会放很多。🥰🥰
@gloryneng
3 жыл бұрын
@@shadajie.kitchen 🌹💕👍🏻
Dear Sis, I see that your recipe use tapioca flour...but others use wheat starch, what is the difference?
谢谢美女能回复 感恩 !
shadajie I saw your your steamed taro cake video..you propose only use half of 300g of taro..thats mean need to use only 150g of taro right?
@shadajie.kitchen
2 жыл бұрын
1 taro is about 600g , half mean 300g, you have to use 300.
@cherriekhoo6037
2 жыл бұрын
okay thanks for your advise..
谢谢分享😘
谢谢分享😁我也要试试这样做,学习到有不一样的小窍门(虾米水留着用)👍👍👍
@shadajie.kitchen
3 жыл бұрын
虾米水是精华,带鲜甜☺️
@wongyoonyen9921
3 жыл бұрын
因为看过很多视频都没有这么做
Hai miss. I tried your recipe... Its great, simple and delicious.. Thank you very much... Allow me to save the recipe.... Tq..
@shadajie.kitchen
2 жыл бұрын
👍🥰
👍👍👍
请问蒸好隔天才吃的话,需要放冷藏吗?如果放冷藏,要吃的时候要再蒸多一次吗?
@shadajie.kitchen
2 жыл бұрын
隔天吃不需要冷藏哦,如何冷藏了,需要蒸热或煎热才吃哦。
@pingping890624
2 жыл бұрын
@@shadajie.kitchen 谢谢你的回答
隔夜吃需要放冰箱吗?
老师我放500的水可以吗因为我要软一点 谢谢你。
@shadajie.kitchen
Жыл бұрын
你有试过这食谱吗?不会硬的
@ongkeoheng2408
Жыл бұрын
老师太棒了很好吃我没做过你的食谱每一次我做的食谱 热的时候软冷过后就好硬。
@ongkeoheng2408
Жыл бұрын
今天才等一次做老师的食谱👍👍👍👍👍👍👍👍。
请问为何我做的芋头糕有红色一点一点的?
@shadajie.kitchen
2 жыл бұрын
这也许你的五香粉捞不均匀的关系哦。
用木薯粉會好硬嗎,
@shadajie.kitchen
2 жыл бұрын
木薯粉的分量不多,主要是粘米粉
😋😋👍👍
🙏👍👌👌👌😘
請問用米磨製要幾公克呢?
@shadajie.kitchen
3 жыл бұрын
不好意思,我還沒試過用米磨的
美女,为什么蒸不熟呀还濕濕的😢超过一个小时了
@shadajie.kitchen
3 жыл бұрын
请问你有将粉浆煮成糊,才蒸吗?
@lamfongeng8239
3 жыл бұрын
@@shadajie.kitchen 有呀跟着你的视频方法,过了一晚也是黏糊的刀下去整个刀都粘着糊,我怀疑是粘米粉会不会过少了
美女下午好 我看到你做的芋头糕 看起来很好吃 我想学 请问美女可以加腊肠吗?
@shadajie.kitchen
3 жыл бұрын
Jessie,可以加腊肠哦,这个芋头糕很好吃的🥰
不是水磨的可以吗?
@shadajie.kitchen
3 жыл бұрын
也可以的,只是这个牌子做出来的软硬度是刚刚好。
好怕看見你手指在切菜时 你的食指都会升出耒 要小心哦
@shadajie.kitchen
3 жыл бұрын
谢谢你的提醒,以后会注意😄🥰
👍👍👍