Taiwan Traditional Snack！Huge Radish Cake, Taro Cake, Peanut Cake Production
特別感謝 一群農夫/將軍山農場 協助拍攝
Thank you for a group of farmers/General Hill provided filming
1.農舞台👉reurl.cc/XmMzGE
2.農業部農村發展及水土保持署臺南分署👉reurl.cc/E1lA6g
3.一群農夫👉reurl.cc/z6RVD0
0:00 精彩片段 Trailer
0:20 芋頭粿製作 Taro Cake Process
5:26 蘿蔔糕製作 Radish Cake Process
7:34 花生粿製作 Peanut Cake Process
9:59 成品出爐 Hot & Fresh
11:29 粿的分切 Cutting Cakes
13:35 料理上桌 Place dishes on the table
Have you ever seen a group of farmers making traditional snacks? You will be praising by watching this video! We went to the famous farm where it's called general hill. We saw the farmers dug out radish and Taro in front of us. They washed and shaved the skin, gratered the radish and taro, grindered the peanuts. Mixing them with rice milk, and they started making three different kinds of traditional cake. Everything is made by their historical hands! From production to the table, you can eat them at ease!
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#台灣美食職人特輯 #街頭美食職人 #台灣美食 #台南美食 #蘿蔔糕 #年菜 #taiwanese_street_food #taiwanesefood
Пікірлер: 77
那個「ㄘㄨㄚˋ」芋頭籤的工具好復古，聲音好好聽，粿炊好的樣子好ㄉㄨㄞ好有彈性，（芋頭控路過）
@Taiwan_yummyfood
6 ай бұрын
這些廚具真的很少見了！ 剛出爐的粿特別誘人😋
群體之下的產物特溫馨特好吃，滿滿的愛
看起來好好吃🤤
@Taiwan_yummyfood
6 ай бұрын
半夜看很罪餓🤤
我愛蘿蔔糕❤
@Taiwan_yummyfood
6 ай бұрын
蘿蔔糕好吃😋
看到流口水..
@Taiwan_yummyfood
6 ай бұрын
😋👍
原來傳統的糕點製作依然存在，謝謝分享經驗，做出最好吃的芋頭糕，👍
@Taiwan_yummyfood
5 ай бұрын
感謝觀看👍
這蘿蔔糕光看封面就很想吃😍
@Taiwan_yummyfood
6 ай бұрын
白白嫩嫩很欠咬
It looks delicious.
@Taiwan_yummyfood
6 ай бұрын
Traditional food is always tasty😋
謝謝🙏分享❤❤❤ 自己種植的作物吃起來更加濃郁香醇順口❤❤❤ 70年前我媽媽就是這樣每次都會做幾十斤后都會分享給大家给我家工人帶回去❤❤❤
@Taiwan_yummyfood
4 ай бұрын
謝謝觀看❤️❤️❤️
古早味蘿蔔糕一看就是真材實料,有機會吃看看~
@Taiwan_yummyfood
6 ай бұрын
芋頭粿也超推👍都好吃～
@user-vw4hd1qf2d
2 ай бұрын
一斗米多少蘿蔔絲多少水
Looks delicious 💞🥰👍..🇺🇲
@Taiwan_yummyfood
5 ай бұрын
Really yummy😋😋😋
哇！製作蘿蔔糕的過程好療癒啊！傳統做工繁瑣，但是超級美味可口的樣子❤❤
@Taiwan_yummyfood
6 ай бұрын
白嫩Q彈超療癒👍👍
@williamwei9524
4 ай бұрын
@@Taiwan_yummyfood 聖經說世人都犯了罪, 虧缺了神的榮耀（羅馬書3：23）；按著定命，人人皆有一死，死后且有審判（希伯來書9：27）；不信耶穌的人死後被扔进地獄的火湖經受永远的煎熬（啓示錄21：8）。朋友你知道嗎？你已經認罪悔改信耶穌了嗎？
原來這些古早味製作過程如此繁瑣...花點錢就能吃到這樣的美食，真的很幸福！😁
@Taiwan_yummyfood
6 ай бұрын
看著看著還是自己買比較省事🤣
@kokokotoki
6 ай бұрын
@@Taiwan_yummyfood 真的！直接買比較省事，還能促進經濟效益...😁
@oktq
3 ай бұрын
现在制做的方式方便多了，可以直接用现售的粉来做即可，一样美味。
很想吃太會做了，我都要流口水啦！😂😅
@Taiwan_yummyfood
5 ай бұрын
😋😋😋
花生粿也太特別了比較少見❤ 芋頭粿滿滿料被饞到😋 最後煎盤恰恰聲好療癒～ 粿類煎的誰都無法抵擋吧～😂
@Taiwan_yummyfood
6 ай бұрын
第一次看到花生粿真的超特別😋 芋頭粿的香氣也很足，非常好吃👍
@user-pw8ju4ke8v
3 ай бұрын
@@Taiwan_yummyfood我已經往生的婆婆生前在過年的時候經常做花生的粿！ 看到這支影片滿滿的回憶又浮現了！ 謝謝你！
@Taiwan_yummyfood
17 күн бұрын
@@user-pw8ju4ke8v希望影片有治癒到你😊
空手削芋頭，手不會癢嗎？
สวยงามมากกค่ะ😘😘😊
@Taiwan_yummyfood
5 ай бұрын
😋👍
no skip advertisement😊 tq my dear...😘
@Taiwan_yummyfood
6 ай бұрын
Thank you for sweet support 👍
Delicious ..imiss this food eating during lunar new year way back when I was in Taichung 🇹🇼
@Taiwan_yummyfood
3 ай бұрын
Welcome to come back to try😀
手表不怕进水😂够质量，一串串手链不怕带菌🦠够顽强😂
👍👍👍❤❤❤
Wow, hiểu rồi . Ở mấy quán bánh hẹ hay có bánh khoai môn , sẽ làm thử .
花生粿，好懷念小時候常常吃是阿公的手路菜！ 很想試著做看看，可否告知材料比例！謝謝🙏
@Taiwan_yummyfood
5 ай бұрын
這是由將軍山農場工作人員所製作的，我們只負責拍攝過程，對比例部分沒有這麼清楚😅
米漿太多，蘿蔔太少，整個比例不對
@user-fj6kl2nt6w
3 ай бұрын
成本考量。
@user-pw8ju4ke8v
3 ай бұрын
粿的Q度是重點！至於料的多寡就依需求調整吧！
@yeatmooi
3 ай бұрын
No Jo no polo no mov no I no mo know Jo@@user-pw8ju4ke8v
@user-yy5zj8sc2l
Ай бұрын
我是一般一斤在來米，三斤蘿蔔蒸起來很好吃
Ngon a hi hi
Hello! Where can I purchase one of those Golden Anvil grinders? Love your videos!
@Taiwan_yummyfood
4 ай бұрын
They might bought in the hardware store. Thank you for your kind support ～
@MRSGEOJEFF04
4 ай бұрын
Thank you for your answer ❤️
米漿的水和米的比例是多少
Use plastic knife or the knife wrap with plastic the cutting look smooth...
@Taiwan_yummyfood
4 ай бұрын
It is! It’s a very traditional way to make it~
原來做粿這麼麻煩喔!!!QQ彈彈好想吃
@Taiwan_yummyfood
6 ай бұрын
古早味真功夫👍👍
想學
有在販售嗎 ? 哪裡買?
@Taiwan_yummyfood
6 ай бұрын
目前沒有提供販售喔
Корешки натертые с рисовым молоком мешают?Подскажите кто.Жалко что нет перевода на русский
เขาเรียกหลอปอเกาจะมีผสมสม เผือกบ้าง หัวไชเท้าบ้างและอีกหลายอย่างที่สมควรผสม
คนไต้หวันชอบกินแต่คนไทยคงไม่ชอบกินหรอกเพราะแค่แป้งผสมผักและเกลือเท่านั้นเองกินแล้วอ้วนปล่าวๆค่ะ
@user-wu2kd8ed5y
2 ай бұрын
我也不會，吃什麼，我都很注意會影響血醣上升的問題
那個手削芋頭後 手不會癢癢嗎
地址在哪？有在販售嗎？想吃
@Taiwan_yummyfood
3 ай бұрын
在台南將軍山農場，不過目前沒有販售蘿蔔糕囉
@user-vc9ed5uk6z
3 ай бұрын
想學
@user-vc9ed5uk6z
3 ай бұрын
特別喜歡蘿卜粒
@user-vc9ed5uk6z
3 ай бұрын
糕
水太多
To