Amazing hard to find recipe!! Thank you!! Subscribed!!!

@fukienchaw9483

3 жыл бұрын

Thanks, glad you liked it! Took several years of research to finally get it down perfect!👌

well, yess this is the best recipe I hv ever have..thank you for sharing

@fukienchaw9483

2 жыл бұрын

My pleasure 😊

Perfection

@fukienchaw9483

4 ай бұрын

Thank you!!!

Yummy fish idol.. love it

@fukienchaw9483

2 жыл бұрын

Thank you 😋

Thank You :)

@fukienchaw9483

4 жыл бұрын

You're welcome!

Definitely restaurant quality, Big thumbs up!

@fukienchaw9483

3 жыл бұрын

Big thanks! Glad you liked it! 🥰👍

hello - i just finished to prepare my fish your way - whow whow it waS delicious i followed the receipt step by step and the result is incredible thank you - the only spice that i did know was M S G i really want to know what kind of spice was it ?

@fukienchaw9483

3 жыл бұрын

Wow thanks for the great feedback and glad you enjoyed it! MSG is a flavour enhancer, not a spice. If you are happy with your dish without the MSG, then you do not need it 😀. But if you still want to try the dish with MSG, you can ask your Asian grocer for some (ask for "MonoSodium Glutamate" or "Chicken stock powder" (which contains MSG)).

Thanks.

@fukienchaw9483

3 жыл бұрын

You're welcome❤️

Maknyus Nice Vidio 👍👍❤️

@fukienchaw9483

2 жыл бұрын

Thanks!

what is mgs?

Hi may I know to put dark soy sauce or light soy sauce ??

@fukienchaw9483

3 жыл бұрын

Hi, use Light soy sauce. And if you can, choose the best quality light soy sauce you can find because they vary in level of saltiness. For our recipe, we used Lee Kum Kee's Premium light soy sauce.

Hi, recently i steam coral trout but the flesh turns out mushy. May I know whats the cause? Is it because i freeze the fish too long or the fish itself is not fresh?

@fukienchaw9483

2 жыл бұрын

Oops... its probably because the fish is not fresh. The freshest fish (live, cleaned and immediately cooked) will have very nice "bouncy" flesh when you eat it... The longer the time between slaughter and eating (e.g. 1-3 days if the fish is displayed on the shelf in the supermarket, or a few weeks if the fish is frozen (but you want to try and ensure that the fish is frozen immediately after being caught and slaughtered)), its freshness will drop and its flesh will become less "bouncy" and, in the extreme, "mushy" (the Cantonese describe this mushiness as the fish being "mui"). So try and get the freshest fish possible from your wet market. The fish stall with many older aunties trying to get a good deal probably also has the freshest fish :)

I was looking for recipe to steam a red grouper, so came across your video. I was much attracted by the music. May I know what the name and artist of the music are?

@fukienchaw9483

2 жыл бұрын

Thanks! The name of the song is Exhale... it is a 5min track that can be found in KZread Studio's audio editor free music selection... Search for "Exhale" and you should find it. Hope this helps!

@user-cy9tj7qc2o

2 жыл бұрын

@@fukienchaw9483 Thanks! I will try looking for it. By the way, I will be using some of your techniques to make the steamed red grouper for tomorrow dinner. Blessings.

May i know what is the purpose of the oil. I see that you pour quite a bit of oil. If I reduce the oil, will it still taste nice?

@fukienchaw9483

2 жыл бұрын

Pouring the smoking hot oil over the raw spring onions infuses the dish with a tasty flavour of fresh spring onions... Of course, do feel free to use less oil if you wish!

@homelysmile6483

2 жыл бұрын

thank you for the advice

Nice technique and very beautiful. ( Music was not so good , commentary will be better . Even in Teochew it’s ok ppl can read subtitles )

@fukienchaw9483

3 жыл бұрын

Thanks!! Haha have to pluck up the courage to do a commentary!😅

Watch this video in 1.5x speed

Be nice with commentary

lee kum lee soy is one of the worse brands to use regardless of their 'grade'. explore other brands and you wont have to use msg.