starting a drinking Yoghurt business/Homemade flavoured yoghurt/Profitable business idea
Yogurt making still remains the easiest business ever and one of the most lucrative business you can think of. it's a business that doesn't require big capital to start and it's very easy to make. infact, you can make it as a side hustle...
Aside that, it's considered one of the healthiest drink you can take in place of carbonated drink as a result of this, there's high demand for yoghurt everywhere.
If you want something that can be giving you tangible source of income or you want an additional side hustle then you need to consider making yoghurt...
start small and grow as you go 💯
Recipe
Milk- 1kg
Water- 4litre
Sugar- 1/2 cup
Culture-small portion
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God bless you 🙏
Пікірлер: 74
Beautiful video ❤
Yoghurt made so easy 😊
It's good ❤ and nice 🎉
Amazing
Great! God bless dear you are a blessing😅 thanks for educating me
@temitopeadeyemi2689
5 ай бұрын
You welcome 🤗 thanks for watching
This is great
@HomeSheffshorts
4 ай бұрын
kzread.info/dash/bejne/h5iLm8Gcl6bccc4.htmlsi=CKNCrKJymOoZk94v
❤❤❤
Thanks you ma 😘
Nice video tutorial 👍
Thanks for this, how about preserving and measurement
❤
Wow so good but not able to understand well
@temitopeadeyemi2689
10 күн бұрын
@@DarasimiAdebiyi-u3g watch this. It's more explanatory. kzread.info/dash/bejne/Z5aDzpmCeLfOh7Q.html
Thank you so much for the video, please 1kg is like how many cups of milk
Which of the powdered milk did you use
Aren't preservatives needed??
thanks so much for this video. Pls how can i prolong the shelf life of this yoghurt?
@HomeSheffshorts
4 ай бұрын
kzread.info/dash/bejne/h5iLm8Gcl6bccc4.htmlsi=CKNCrKJymOoZk94v
@temitopeadeyemi2689
4 ай бұрын
I didn't add preservation. As long as you put in fridge/chiller you are good
Thank you so much
@temitopeadeyemi2689
Ай бұрын
You're most welcome 🤗
You didnt pasturise this milk, if not preserved, the lactic acid bacteria will compete with spoilage bacteria when u dont pasteurise well
@temitopeadeyemi2689
3 ай бұрын
Pasteurizing milk require heating milk to 145°F which I have another video that shows how to do that. This is another quick method to make yogurt
@fdb712
2 ай бұрын
Explain everything please.l want ro learn.thank you
Please what the name of the culture you use
@ObiVivian-rc9ec
2 ай бұрын
I will like to know too
@ozoruche9784
2 ай бұрын
Yougurment
Like how much can one sell the small bottle
@temitopeadeyemi2689
3 ай бұрын
It depends on your area. You can sell 1k and above
Please how do i d Get the cans
@temitopeadeyemi2689
4 ай бұрын
You can get at Ojota market if you are in Lagos Nigeria
@HomeSheffshorts
4 ай бұрын
kzread.info/dash/bejne/h5iLm8Gcl6bccc4.htmlsi=CKNCrKJymOoZk94v
please where will I see this culture
@temitopeadeyemi2689
5 ай бұрын
If you are in Lagos Nigeria, you can get at Ojota market
Can you add add fruits directly or only already made flavors... If yes do you have to cook them
@temitopeadeyemi2689
4 ай бұрын
When ready to consume you can add fruits directly and you don't need to cook them
Please how many cups is in 1kg please
@temitopeadeyemi2689
Ай бұрын
Cups varies... Some cups are 150ml etc
Thanks for this tutorial, pls where can i buy or see this particular coultue
@temitopeadeyemi2689
4 ай бұрын
You are welcome. You can get at Ojota market if you are in Lagos. Or ask any big supermarket around you
@davjudcateringenterprise4538
4 ай бұрын
@@temitopeadeyemi2689 thank you sis ,more success ijn 🙏 Amen
@umoetukmagdalene1042
4 ай бұрын
@@temitopeadeyemi2689please what’s the name of the coultue you used? So I can ask in my city here Am not in Lagos please 🙏
@omoneakin-adebayo6354
Ай бұрын
@@temitopeadeyemi2689is those selling containers at pjota or where ma to be precise
Like how much can someone sell it
@temitopeadeyemi2689
4 ай бұрын
Depends on your area, you need to calculate your production costs and estimate to be able to sell at good price
Please how much did u buy the culture ma
@temitopeadeyemi2689
2 ай бұрын
It depends on where you are buying from.. The last I bought was 12k
What kind of the culture you use?
@temitopeadeyemi2689
8 ай бұрын
CHR HANSEN 811. Thanks for watching
@user-yf1km4ul8y
5 ай бұрын
Please what is the name of the culture you use 😊
@yol-z4y
5 ай бұрын
Pls advice how much culture you use I mean measurement for 2 litres milk
@nnelichinenye5781
5 ай бұрын
What is the name of the culture
What's the name of the culture you use?
@saifudheen.
4 ай бұрын
Pls reaply the name of culture
@GiftyAgyiri
4 ай бұрын
Pls can I try
What's the name of culture?
@user-oy2gg9td3q
Ай бұрын
I don't know so am asking you to teach me thanks
Do you add sugar
@HomeSheffshorts
4 ай бұрын
kzread.info/dash/bejne/h5iLm8Gcl6bccc4.htmlsi=CKNCrKJymOoZk94v
@temitopeadeyemi2689
4 ай бұрын
Yes. You can add sweetener of choice
Mah what about 5 in one yogment
@temitopeadeyemi2689
5 ай бұрын
5 in one yogment?? Can explain more so I can get your question ❓
Thank you ma please I want to learn more please your no so that I can call you thank
@temitopeadeyemi2689
Күн бұрын
@@richesfilms4285Thanks for watching 🙏 08022582821/08073510643
U refuse to give the name of the yoghurt culture.
@temitopeadeyemi2689
3 ай бұрын
You will see the culture I used if you watch the whole video
@uyiehigiamusoe1153
3 ай бұрын
@@temitopeadeyemi2689 I watch the whole video ma. U are bend on not giving out the name cos I saw other comment asking same question.
@temitopeadeyemi2689
3 ай бұрын
@@uyiehigiamusoe1153CHR HANSEN 811. I posted this many times
@RonnyRoyal1789
3 ай бұрын
@@uyiehigiamusoe1153 Its there. at 3 min 22 seconds
@millicentkissiwaa4713
Ай бұрын
Pls man can we get the real name of the culture or any other name for it... beacuse I have been asking but no one seems to know..tnx@@uyiehigiamusoe1153