Thank you for this The yogurt you poured into the milk is it greek or normal? Also, can hollandia yogurt be used instead?

@CookingWithClaudy

10 ай бұрын

Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it

@Patsy_Trisha

10 ай бұрын

@@CookingWithClaudy okay thanks

Thanks a lot,so nice of you,well explained and easy ...

Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it

Your teaching is detailed

Will try this for sure…. Thank u

@CookingWithClaudy

10 ай бұрын

You're most welcomed

❤thanks

@Pasty_Trisha how do you sweeten it?

Is this sweet? What do you use for sweetener?

Please if I want to make like 5/10 litres of Greek yoghurt..what kind of culture will I use to make it perfect??

Too good claudy Love from Fathima Bangalore India

@CookingWithClaudy

10 ай бұрын

Thanks so much. Much love too

I recreated your banana Fritters today it was amazing 😍

@CookingWithClaudy

10 ай бұрын

Fantastic!

🤗🤗Wow I will try this out. It's difficult to find Greek yogurt here in Douala. Thanks, ma'am.

@CookingWithClaudy

9 ай бұрын

Hope you like it!

Thanks so much for sharing..I was really looking for a recipe as easy as this one❤

@CookingWithClaudy

10 ай бұрын

You are very welcomed sis ❤️

@jamessharon7421

10 ай бұрын

This is so beautiful to watch, thanks for sharing ma’am

Thank you so much for sharing your knowledge. Please how long does it have to be in the fridge while straining the whey ?

@CookingWithClaudy

16 күн бұрын

It depends on how think you want it. Bit you can leave it overnight and don't throw the whey incase you want to adjust the thickness

Thanks for this! Will definitely be trying it soon. Is the yoghurt you added sweetened or unsweetened please? Can both work?

@CookingWithClaudy

10 ай бұрын

Sweetened. Yes you can use any

@obycuzu6101

10 ай бұрын

@@CookingWithClaudyThanks

Please what are the active cultures??

How do I know if the yogurt has active culture ?

@CookingWithClaudy

10 ай бұрын

Please check pinned comment

Thanks so much ma

@CookingWithClaudy

10 ай бұрын

Welcome 😊

Can any brand of powdered milk work? Like peak milk? Will it work

@CookingWithClaudy

10 ай бұрын

Definitely yes...

Please can I make of mayonnaises when you don't have culture

After making the greek yoghurt can I mix with sugar as a sweetener And can I add flavors

@CookingWithClaudy

10 ай бұрын

Yes you can after the fermentation process

How long does it take to cool down enough to add the starter?

@CookingWithClaudy

17 күн бұрын

Warm to touch

@noryscorner

17 күн бұрын

@@CookingWithClaudy Thanks

@noryscorner

17 күн бұрын

@@CookingWithClaudy Can I use sweetened yogurt?

Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?

@CookingWithClaudy

16 күн бұрын

Don't stress, Jump to the next step using a strainer, the whey wil still come out

@noryscorner

16 күн бұрын

@@CookingWithClaudy It came out grainy but I did as I saw you do yours.

@CookingWithClaudy

16 күн бұрын

@@noryscorner use a hand mixer to smoothen

I had a great time watching and learning but na only the inconsistency in the accent I really couldn’t relate.😅

@CookingWithClaudy

22 күн бұрын

Because you aren't open to learn but criticism. Let's see how far that takes you. Park fine yaaaaa

How can one sweeten this yoghurt?

@verawallace9055

4 ай бұрын

Whatever you like, sweetener, sugar or syrup