The milk process is called pasteurization. For this to take place you’ll have to heat your milk till it’s 100 degrees Celsius and if you don’t have a thermometer then the moment it starts to boil then you’ll turn your stove off. That method is to help kill all pathogens in order for the shelf life of the milk to to be long. Then you’ll wait for the milk to cool down but not completely then you’ll. This method can also be quicken by introducing it to an ice bath and when it’s about 50 to 30 degrees then you’ll stop with the cooling process then add your sugar, flavors and a yogurt starter or bacteria. If you don’t have it then you can choose to add a portion of an already made yogurt. You’ll cover it tightly then you’ll incubate it. If you don’t have a cooler then you can go with the traditional method which is slightly warming your oven then you’ll put your milk in there and not turning your oven off for about 9 hours or you can heat some hot water put it in an ice box or a cooler put your milk in there cover it with the lid then cover the cooler with a blanket to prevent your heat from escaping. Leave it overnight then you’ll have your own home made yogurt

Hajara looks very beautiful and young. Humble lady. Thank you for sharing with us this amazing recipe 😊

@JasmineAmaa

2 жыл бұрын

she was so sweet xx

Thank you for sharing Hajara's daily life. She seem very down to earth and great to be around. I wish her well in her endeavours.

These ladies work very hard to produce a very pleasing product. It take the whole family to make such a successful product and the girls really help the family to succeed .

Great video, thank you! Without you I would probably never be able to see this, as I live in Europe.

@JasmineAmaa

2 жыл бұрын

❤️

our hardworking beautiful queens, proud of you Jasmine and Hajara, your content is always among the best.

Wow, I'm so happy to see this 🥰 thank so much

Our sister Ama with yet another beautiful one ☝🏻. I totally enjoyed the whole process and the video 🥰🥰🥰. Am I the only one who saw the resemblance between you two ❤️❤️Thanks for sharing Sis🥰🥰

@JasmineAmaa

2 жыл бұрын

Aw really. Shes beautiful. Looks so young 🥰

She is just a natural beauty and it looks yummy 😋, thanks for sharing dear

@JasmineAmaa

2 жыл бұрын

Its really yummy, thanks dear x

Hajara was so nice and did a good job showing us the process. Great video💕🤗💕

@JasmineAmaa

2 жыл бұрын

Thank u 💕

I love the process and how neat and humble the woman is... wish her well .

Hard work. All done with a smile and so much love!! I love the name of it Brukina, just sounds so fancy and yummy to me😄. It really does look tasty tho

@JasmineAmaa

2 жыл бұрын

Haha it really is tasty ❤️

Good job My Sister God richly bless you and thank you

how i wish they had a small machines to help them with the process

Heyy! stunning !

I missed Tema, hope to visit soon if God wills

Thanks Ama for show casing Hajarah and her beautiful daughters preparing and selling healthy food at its best. Also in your previous vlog you stated viewing of your videos seems down my advice keep enjoying the production of your quality work, bless them and put it out there and let it be. Then let the universe took over❤❤🙏🙏🙏🙏Blessings.

@JasmineAmaa

2 жыл бұрын

❤️❤️❤️🙏🏾

brukina and fun ice, i see,i need to try thus when i move back i can only imagine this is a calabash

I would totally try this treat too!

Nice video. I'm also from Burkina Faso. Love you sis

brukina,i tasted one in circle and it was great

@JasmineAmaa

2 жыл бұрын

its really good

That was hard work for something that looks so tasty 😋.

Sending my love to the African sisters. I am usually fascinated by the processes involved in producing these foods. I've never seen Millett before I presume it's similar to corn.

@JasmineAmaa

2 жыл бұрын

Its a bit different in taste and texture to corn x

Bukina faso and she prepares brukina nice one

I like ur process

hi Jasmine the video is great as usual and u r looking well too Ashley Australia it is a beautiful day in Sydney we r finally drying out ?

@JasmineAmaa

2 жыл бұрын

Happy to hear that ❤️

verry good job.. and nice video ..

@JasmineAmaa

2 жыл бұрын

thank you

Never had it with fanmilk. However I do like it with groundnuts.

That cooking method is called poaching and we have a lot of poaching pots in the market so instead of going through that stress you can decide to go for the pots

How I wish I could try this Brukina in London erh, I love it whenever I visit Gh

@JasmineAmaa

2 жыл бұрын

Haha i can see why

Great job Jasmine, keep up the goid work. 👏👍🥰 We brought some already prepared millet from Ghana and we use natural yoghurt together with cultured milk or amasi. I prepare it for my family but unfortunately I can't have any because of lactose intolerance.

@JasmineAmaa

2 жыл бұрын

Ohh no! Being lactose intolerant must b the worst. All that ice cream and cheese u gotta say no to

@anitasamuels8821

2 жыл бұрын

@@JasmineAmaa . Unfortunately dear that's the reality of my life.

Wow Brukina, my favourite drink. Finally seen how it’s been done. Thanks for sharing.. Don’t know why some people add the ice cream tho, think it adds some flavour to it, Hehehe. I prefer just the natural taste

@JasmineAmaa

2 жыл бұрын

Yeah the ice cream just makes it rich 🥰

@tompow9782

2 жыл бұрын

@@JasmineAmaa 👍

Wow she is speaking fulani my fulani people never disappoint,

Nyc blog 😍

@JasmineAmaa

2 жыл бұрын

Thanks xx

Wow I thought of linking u up with a lady who does the best Burkina in Nima, I don’t know what stopped me lol.. I can drink Burkina everyday

@JasmineAmaa

2 жыл бұрын

Haha its all good. I can see why. Its 😋

How do you store the millet after grinding

Sweet and delicious

Oh so this is how to wash it ? Oh nice

Please during the milk process she or i didn't see her add yoghurt culture or starter. Why? Or she did it behind the Camara. Please i want to know is necessary. Thanks urgent

Please what type of milk did she use?

What’s the important of the (salt) to the Brukina? If my response could be quick enough I will be happy

Hajara: pls do you like blogg Ama: yes i like blogg

@JasmineAmaa

2 жыл бұрын

look

I USE TO BABYLON TRICKS, SPEAKING 🔊 FROM EXPERIENCE, I HAD TO LOOK FOR THE VIDEO 📹, IT'S HARD TO KEEP ME DOWN, THANKS 😊 FOR THE VIDEO, TELL MY 🇬🇭 GHANAIAN BROTHERS, ONE LOVE ❤.

@JasmineAmaa

2 жыл бұрын

Appreciate u watching ❤️

I love Burkina

So big sis which food in ghana cant you prepare? it appears you know a bit of every per my knowledge

@JasmineAmaa

2 жыл бұрын

I can't cook many dishes but I can learn fast.

Please kindly gives me the measurements❤

so which one taste best, the street ones or the stationary ones?

@JasmineAmaa

2 жыл бұрын

I would think it tastes the same

Where can I get the milk please

😘😘😘kisses de la France

🌺❤️

@BeastKween

2 жыл бұрын

I’ll be there Saturday. I will try and get some.

@JasmineAmaa

2 жыл бұрын

@@BeastKween hope u like it. x

Fanice is 2ghc for one, so if she sold all for 3ghc then that's cheap

@JasmineAmaa

2 жыл бұрын

I think so too

HI,JAZZY,THANKS ALOTFOR THIS WONDERFUL VIDEO.IS BURKINA DIFFERENT FROM ZOM-KOUM?ZON-KOUM IS A KIND OF DRINK MADE ROM MILLET AS WELL,AND SERVED TO VISITERS AS A WELCOME DRINK IN THE NORTHERN PART OF GHANA AS WELL,MAYBE EXTENDING TO AS FAR AS BURKINA-FASO I GUESS.ZOM-KOUM LITERALLY MEANS,FLOUR WATER IN THE LOCCAL DIALECT OF ALMOST ALL THE ETHNIC GROUPS IN THE NORTH,IF AM NOT MISTAKING.ZOUM means FLOUR, AND kuom MEANS water.MILLET FLOUR ACTUALLY.THIS VIDEO REMINDS ME OF MY GRANDMA.HOPE YOUR GRANDMA IS DOING WELL,JAZZY.

@JasmineAmaa

2 жыл бұрын

Yeah zomkom is lamugine so its different. My grandma is well. Hope you are fine too 🥰

@kutialimmbi8758

2 жыл бұрын

@@JasmineAmaa THNKS FOR ASKING JAZZY,AM DOING GOOD.

I didnt see any yogort

One of my good friends is a Burkina seller #kasoa94