Weber Searwood XL 600- weberinc.sjv.io/m5dYNq Weber Searwood 600 - weberinc.sjv.io/rQdYR5 I am an affiliate of Weber and will earn a commision from each sale. Thank you for chosing to use my links. The Searwood 600 was gifted by weber.

I’m look at the non-XL version! Thanks for the video, and I look forward to a couple more before I pull the trigger.

@Viewtoagrill

Ай бұрын

Hope you enjoy.

Nice looking ribs, Johnny! That new toy did a great job! With a little help from you, of course 😀 👍😋

@Viewtoagrill

2 ай бұрын

Thanks 👍

Good stuff! Thanks for sharing.

@Viewtoagrill

2 ай бұрын

Thanks for watching!

Thanks Johnny! Great job - I love your clear and deliberate style.

@Viewtoagrill

Ай бұрын

Thank you kindly!

Thanks for all the great content. Learned quite a bit since I started following

@Viewtoagrill

2 ай бұрын

My pleasure!

Just how I like my ribs. Looks like that searwood did a terrific job

@Viewtoagrill

Ай бұрын

Thanks Rusty.

Hey Johnny...those Ribs look mighty fine...definitely cooked to perfection. Cheers 🍻

@Viewtoagrill

2 ай бұрын

Hello Stephen!

just got my searwood xl sunday and made st louis ribs last night, probably the best i have ever made!

@Viewtoagrill

Ай бұрын

Awesome!

love weber grills. my ex4 smokefire does amazing ribs.. great cook, johny

@Viewtoagrill

2 ай бұрын

Thanks Scotty!

Wow! That smoke ring is impressive!

@Viewtoagrill

2 ай бұрын

It really is!

Awesome!!

@Viewtoagrill

2 ай бұрын

Thanks😊

Excellent looking ribs, that’s a great first cook on the Searwood

@Viewtoagrill

2 ай бұрын

Hello Mark! Thank you.

Nice job, Johnny!! I've been happy with how my Searwood preforms but I still need to setup the app!!! ha ha

@Viewtoagrill

2 ай бұрын

lol. Thanks for coming by Ricer.

This rack looks great bro!

@Viewtoagrill

Ай бұрын

Thanks 🙏

Looks pretty gr8 Johnny! Love me some dry rub ribs too! GR8 cook! ~Chris

@Viewtoagrill

2 ай бұрын

Thanks for watching Chris!

I think I want to buy this smoker/grill, but given the many pitfalls of the previous pellet offering from Weber, I am going to cheer you (and others) on from the sideline for a while. Thanks for the content and please keep us updated with your likes and dislikes! I like your simple approach to these ribs.

@Viewtoagrill

2 ай бұрын

Thanks.

@tikkin11

Ай бұрын

@@B_L_Smith I am shocked that Weber is going to replace your Smokefire. That news may be enough to get me to purchase a Searwood. Thanks for the news.

Beautiful

@Viewtoagrill

Ай бұрын

Thanks 😊

Nice cook! I never wrap ribs anymore, but I do spritz (with apple or pineapple juice) often and rotate them. I aim for 265 and then let them roll on my Yoder YS640. I shoot for a little higher on temp when using my Weber kettle, but basically the same concept. Anyway, I gave you a like and have subscribed. Thanks again for the great content!

@Viewtoagrill

Ай бұрын

Thanks, I appreciate it.

Nice! So this grill is doing what it's supposed to do. 😅 That's quite some smokering.. someone had good dinner. 🍻

@Viewtoagrill

2 ай бұрын

Thanks for the suggestion!

Unfortunately I am very undecided between buying this searwood or the ironwood (not the new version which is too expensive). Do you have any advice?

@Viewtoagrill

Ай бұрын

Hopefully I will have a cleaning video done by this weekend that. you can watch. I think the way the Searwood cleans up is very convenient. I have never cooked on an Ironwood, so I can not give you any comparison advice on the two.

Have you used a rec tec at all? Trying to decide between the two

@Viewtoagrill

9 сағат бұрын

I have not used the recteq. I can say that a friend of mine had to return the recteq they purchased… twice and ended up with the Seatwood. Both times the recteq showed up damaged.

Johnny my brother; This is Tim and its been a while and I see that you have the Weber Sear Wood Grill How do you like it and what's your opinion? please let me brother God bless you.

@Viewtoagrill

18 күн бұрын

Hello Tim. So far I like it a lot. Nice even temperature across the bottom grill grate. I love the wifi while I am not at home and the food has great flavor.

❤‍🔥

@Viewtoagrill

2 ай бұрын

🔥

Seems to me that your freezer is like mine. I took my baby backs out of their packaging and vacuum sealed them. I agree with savory dry rub ribs. Good cook. What was your internal when you took them off? Or did you cook strictly to time?

@Viewtoagrill

2 ай бұрын

I did not take the temperature. I cook ribs by feel. So when I hold up the ribs on one end with my fingers supporting as far as the can ... if they feel like they are about to break in half by thier own weight, then to me, that is done. Check out this video. kzread.info/dash/bejne/gn12uKRpXcKsY9Y.htmlsi=1epVfsu0Tl3vISEw

Nice cook Johnny. How many racks of ribs do you think you could fit on that model? I'm definitely considering a Searwood, but not sure which model to get.

@Viewtoagrill

2 ай бұрын

6 or 7 depending on how wide your ribs are. So that would be 4 or 5 on the bottom shelf and 2 at an angle on the top shelf... but if you get a few of these... then a lot. amzn.to/3WB5TYf

@jimcrookston2776

2 ай бұрын

@@Viewtoagrill Thanks!

How much electric does this thing need to work? I have never owned a pellet grill. I'll have to plug it in to an outside outlet on my garage which is an older building (50s) and I've heard of these things setting the breaker off.

@Viewtoagrill

14 күн бұрын

I use my standard 120 outlet and have had no issues with blown fuses or anything else.

@colourfaze86

14 күн бұрын

⁠@@ViewtoagrillOk thanks for your response. Been researching for a few months and I like the look of the Searwood.

@Viewtoagrill

14 күн бұрын

It is a good pellet grill I enjoy using it a lot.

What kind of sprayer are you using?

@Viewtoagrill

2 ай бұрын

This is what I am using. amzn.to/3yeyaKh

Those look good sir John, I hope you’re not converting to electric cooking now. Have you owned an older pellet grill? I’m curious to know if these newer generation ones put a better smoke quality on food compared to the older generation ones. I have a Pit Boss 820D which always manages to piss me off in smoke flavor therefore it’s 99.9% of the time covered up.

@Viewtoagrill

2 ай бұрын

Hello Daniel, I am not converting to pellet grills. I wil still be cooking on the weber kettle and Goldens Cast iron kamado. However I will be adding more variety in my cooks. For instance, this pellet grill. Also, I don't know if you have seen my IG Reels and some KZread shorts where I do pizza. I plan on some long form pizza cooks. Also, I bake bread... My plan is to have some videos on focaccia and baguettes. I need to add more variety to keep "me" interested. I hope folks enjoy it.

Nice Johnny I have cooked baby back ribs and St. Louis ribs I prefer the baby ribs but in most food stores sell the package s Louis ribs in plastic wrap and look like the. Baby ribs at Costco you think the one you have St. Louis is as good as the large St. Louis small package and I know St. Louis are meager then BB which do think is better

@Viewtoagrill

2 ай бұрын

I actually prefer the baby back ribs as well. I think they have a meatier bite.

You shouldn't season during "burn off" the burn off is to get rid of the factory oils and residue off the components. You should burn off and then oil it down and season over night.

@Viewtoagrill

Ай бұрын

Hey Eric, The burn off will burn off any factory oil and burn off any oil you spray… there is nothing in the instructions that say to do what you suggest. At 450 degrees, the grill will burn off any oils in the pellet grill because the factory uses a food grade oil. All I did was spray more food grade oil on it. You should always do what makes you feel most comfortable… as I did.

Thanks for sparing us the chewing sounds when you ate the rib. On other people’s videos, I skip the part where they eat the food because the sound of chewing annoys me.

@Viewtoagrill

2 ай бұрын

You’re welcome 😊. I don't wear a mic during the taste test because of that reason.