Cooked on top rack! Lookin good!!

@MrPhoenix1800

Ай бұрын

Thank you they came out great, should be getting my second brisket video out soon, been working a lot so I gotta get around to positing it.

Cooked mine today . No need for some box . 3 hours 15 min 275 . Wrapped at 2 hour 15 min. Mark. Another 50 min wrapped then sauced for 15 min wow . And made filet mignon at 450 at the same time at the end wow

@MrPhoenix1800

Ай бұрын

Sweet thanks for the info, yeah I want to do the test without the smoke box. I’m just accustomed to that smoke flavor from my last smoker.

@MrPhoenix1800

Ай бұрын

Also did you smoke your ribs on the top or bottom rack?

Left side is a lot cooler than the right. I would switch them every hour on this smoker

@MrPhoenix1800

Ай бұрын

Yes you are very right on that, sorry it took me awhile to get back been working a lot.

Looks good! What do you put in the smoker box and how do you light it?

@MrPhoenix1800

Ай бұрын

I’ve been using charcoal about 4 I drilled more holes in the box to make sure the charcoal is getting enough oxygen to stay lite, I also don’t over pack the wood chips does a pretty good job producing smoke for about 1.5 to 2 hours.

I dont know how people can smoke with a snoke box. The white smoke is too harsh and bitter for my liking. Give me that thin blue delicious smoke.

@MrPhoenix1800

Ай бұрын

I think it’s how u use the smoke box. I do pay attention to the color of the smoke, I wet the wood chips a little to help them burn cleaner. Also that smoke you see in the searwood is the pellet smoke. I think the smoke box burns cleaner from how I do it.