Weber Searwood XL 600- weberinc.sjv.io/m5dYNq Weber Searwood 600 - weberinc.sjv.io/rQdYR5 I am an affiliate of Weber and will earn a commision from each sale. The Searwood 600 was gifted by weber. Thank you for using my links.

188°! That is crazy, Johnny! But dang, that's one tender and juicy brisket! 😋😋😋

@Viewtoagrill

22 күн бұрын

Yeah, that is the exception to the rule.

Great looking brisket Johnny.

@Viewtoagrill

22 күн бұрын

Thanks James!

Nice job I am going to try a brisket on my Masterbuilt 800 this weekend. Happy Fathers Day.

@Viewtoagrill

22 күн бұрын

Good luck oldman! Happy Father’s Day.

I just received my Searwood 600 yesterday and smoked a brisket too. The bark looks exactly like yours and was impressed with how dark it was. Started at 7 pm at the smoke boost setting (cool feature) for 3 hours. Used the top shelf with a huge water pan underneath. Just like a comment I saw on here, the temperature difference is insane. Its a bit frustrating and hope Weber is looking into this because there are more comments about the same issues. I had to stay up until 2 to get the temperature right and just left it at 240 until 7 am and was around 165. Used the foil boat method and turned it up to 275 until it hit 203 in the center at 1 pm. 2 hour rest. Was an amazing brisket. Cheers!

@Viewtoagrill

15 күн бұрын

With other pellet grills I will use a pan under the brisket and cook fatside up on the top shelf. However with the Searwood, I will cook on the bottom shelf without a pan if going low and slow 220- 230. Water pan on the side with a small amount of water... a cup or cup and a half. Too much water at a low temperature will cause any pellet grill to run cool. Now, I do think the Searwood already runs cool. Try again with a small amount of water in the water pan.

So much juice on that brisket. I think it turned out great. Cheers, Johnny!👍🏻👍🏻✌️

@Viewtoagrill

22 күн бұрын

Thanks Dwayne!

Great job bro!

@Viewtoagrill

21 күн бұрын

Thanks Alton!

Looks so dam good.

@Viewtoagrill

22 күн бұрын

Tasted really good too.

Nice brisket!

@Viewtoagrill

22 күн бұрын

Thanks 👍

I love Brisket. 🍻 🍻

@Viewtoagrill

22 күн бұрын

Me too! 🍻🥂🍻

Great video... I think the ultra low and slow put the brisket just over even though the temps were low on the brisket. It's good you were checking, had it gone to 190+ it would have been mush! Very juicy though. I'm sure everyone loved it.

@Viewtoagrill

21 күн бұрын

Hello. Yes, when I go low n slow like that the brisket does tend to be done at a lower temperature but I usually see that in the low 190's, this is the first time I ever pulled a brisket below 190. Thanks for watching.

Man! That looks good. That’s the way my wife and I like ours cooked.

@Viewtoagrill

22 күн бұрын

Hello Phil. Thanks for coming by.

I have a Gravity 560 but id like to pick up a Searwood, maybe when i get a little extra doe. Nice cook!

@Viewtoagrill

21 күн бұрын

I think the Searwood is doing a great job

Wow they know how to cook BBQ in Texas!! I love it

@Viewtoagrill

22 күн бұрын

Yes we do!

Nice cook!! Did the brisket not fit on the top rack? Any burning issues in the bottom so close to the firebox?

@Viewtoagrill

21 күн бұрын

It would have fit on the top rack. Amazingly enough, no issues at all on the bottom rack with burning.

Do you like the pellet taste better vs the Weber charcoal/wood chunks? Can you tell the difference?

@Viewtoagrill

22 күн бұрын

That is a hard one to explain. Using the Weber Searwood, I like the taste from the Searwood better or at least the same as charcoal and wood chunks. I have tasted brisket off of other pellet grills where the brisket was great but just had a little less smoked flavor which made charcoal and wood chunks better.

I like that bowl that you used for measuring the rub with. Source?

@Viewtoagrill

17 күн бұрын

Hello Jay, My wife got those at a ‘Pampered Chef’ party. I have several one cup bowls and 2 two cup bowls. They come with lids.

Great looking brisket hump and all might have been a bit cooked but plenty juicy so no harm no foul

@Viewtoagrill

19 күн бұрын

The brisket was delicious!

Have you noticed things take longer on the Searwood than you expect based upon the temperature you are running? It took my baby backs about 7 hours at 250. I am wondering if the temperature it says it's running isn't actually correct. The food turns out great though.

@Viewtoagrill

22 күн бұрын

Actually yes... at lower temperatures. For 375 chicken no. I have not done it yet, but I was plaining to test that.

@michaelgartman4320

22 күн бұрын

@@Viewtoagrill I may get a couple of cheap oven thermometers and spread them around in there just to double check things. Thanks for replying!

@peterbeagle5143

22 күн бұрын

The right side of the smoker is extremely hotter than the left side. Weber really needs to look into the grill thermometer reading because like you, I had a huge temperature difference from the screen and my probes. Temperature barely dropped on it when I would open the grill for a minute, I know for a fact it’s not the same temperature in the grill and what’s displayed on the screen. I submitted a ticket on the app, I would recommend you do the same to have Weber look into this.

What pellets did you use?

@Viewtoagrill

22 күн бұрын

Traeger. It is all the Home Depot had to offer.

Can you link your spray bottle?

@Viewtoagrill

22 күн бұрын

Yeah I love this bottle. Keep it charged and never have to pump again. amzn.to/45lnA0z

Where can I get the spray bottle?

@Viewtoagrill

15 күн бұрын

amzn.to/45DV0aH

@Viewtoagrill

15 күн бұрын

here. amzn.to/45DV0aH

Think I’m smoking on the bottom grates next time. My brisket came out dry last time and I used the top rack

@Viewtoagrill

22 күн бұрын

The top rack should be fine. I use the top rack on the Z Grill. The reason why I use the top rack on the Zee grill is because the heat does not distribute as well as it does on the Weber Searwood due to the heat deflector design. But top shelf on a Weber Sheerwood should be fine.

@MrPhoenix1800

22 күн бұрын

@@Viewtoagrill only reason why I’m saying that is because I turned my grill on and felt the heat on the top rack with my hand I could only hold it there for about minute the bottom rack I could hold my hand there. I also did not use a water pan last time either though and I know that a big thing with pellet grills

@Viewtoagrill

22 күн бұрын

@@MrPhoenix1800 also be sure to trust your senses like I did when I pulled this brisket off even though the internal temperature of the brisket was 188°. It was still ready even though most of the time brisket isn’t ready until the low 200° range… internal temp.

@MrPhoenix1800

22 күн бұрын

@@Viewtoagrill very very true. Getting a new grill sometimes you get away from the technique that make you successful. I’ll make sure to keep an eye out for the bend and the tenderness of the brisket next time.

@davidklein6722

22 күн бұрын

@@Viewtoagrill Do you feel across the board with the Searwood, that lower internal temp readings need to be considered for actual doneness? My ribs have been incredible at 180-185 after I get too hungry to wait much longer. If I go to 190+ I seem to get almost "fall off the bone", which I do not prefer of course. Thanks for the great content. Really helps a newbie to the Searwood and pellet grills in general.

I think it cooked the way it did bc you had it on the bottom rack

@Viewtoagrill

20 күн бұрын

Hello Jason. Could be.

$51.00 for that brisket...... Holy Moses in a wicker basket!!!!! That would cost over $100 here in PA. I guess when it comes to beef, God bless Texas❤ I'll trade ya" for some scrapple😂 Hopefully you are somewhat educated on Pennsylvania food, and what scrapple is. It's good ( very scary too some) but not expensive.

@Viewtoagrill

22 күн бұрын

... and I thought I over paid for that brisket. LOL. I really did. Scrapple is tea... or is that Snapple? hmmm

@B_L_Smith

22 күн бұрын

@@Viewtoagrill I gotta admit, I love your sense of humor.

@Viewtoagrill

22 күн бұрын

🤪

Where can I get one of those spritzer bottle..?

@Viewtoagrill

22 күн бұрын

The bottle is nice. Love it. amzn.to/45lnA0z