The Mexican in me is already saying, "Wearing gloves for chiles is for cowards! ☠️" But the Scotch-Irish/German in me is saying, "Pass the gloves, please." 🤣 Per your last video, I know you've been super busy with your garden and life so I just wanted to give a tip my grandpa did: He'd hire someone local to harvest the ripe produce in his garden in exchange for a portion of it. That way it was harvested, he didn't get overwhelmed, and someone in need got quality fruits and veggies.

@DivinevirgoFeminine

2 жыл бұрын

It burns like mad crazy I’ve learned that the hard way lol

@heathersumner4497

2 жыл бұрын

One word...contacts... I have learned to not be wearing them when working with peppers. It's like the capsaicin gets into the lenses and my eyes burn. I was very proud of my cutting two seranos without my fingers burning! I'm a wuss with peppers I admit it 😩😩😜😜

@fiizzy3884

2 жыл бұрын

@@DivinevirgoFeminine So have I. I saw Cowboy Candy on Becky's page, being from the UK, I'd never even heard of it. I'm not a fan of heat, but my family is. So I decided to make it, and stupidly didn't wear gloves. I was in agony for many, many hours, my partner actually went to the late night chemist for some help (all he could do was aloe vera gel). I tried ice, vodka, hand lotion, soap, oil, cold water, hot water....everything I could find online to take the pain away from my poor hands. But it was only the next morning that it started easing. I've made the cowboy candy since, wearing Marigold gloves, and I was fine. But even thinking about it all now makes my palms tingle 😅

My cousin used the dehydrated pulp mixed with salt for holiday gifts as "Sriracha salt". We ate it on popcorn or as a season salt in cooking. It was amazing. Just an idea.

@Frankie_902

2 жыл бұрын

Excellent idea

@AcreHomestead

2 жыл бұрын

Yum!

@heathersumner4497

2 жыл бұрын

Hmm..Good idea. Sneak that in on my brother and his wife. Call my salsa marinara will they. 😜 Just because I don't eat it atomically hot like they do.

@markkristynichols845

2 жыл бұрын

Oooh love that idea!!!! Siracha salt!!! 😃🇺🇸🇺🇸🇺🇸

@kimfindlay3500

2 жыл бұрын

That sounds delicious

You mention Sriracha being a little bit thicker, and that's because of the xanthan gum! For anyone who wants to use a thickener, that one actually is available in grocery stores! It's used in a lot of gluten free baking mixes to help give the baked goods structure they lack from not having gluten. I've seen it sold by bob's red mill 🙂

You are such an inspiration, we just moved into our homestead and you are our GODDESS. Thank you.

@jbee4874

2 жыл бұрын

Congratulations!!! And thank you universe for showing me my dreams are close to coming true just as yous has 🌾🌞🌻

I was too busy being a rebellious teen to learn canning from my mom and grandma. So now at 54, I'm learning from you. Thank you for making these videos.

@JaneDoe42011

Жыл бұрын

Same!

Hi Becky! I ferment our hotsauce! (Actually, i ferment all the things! 😂👌🏼). And i check my ferments with a ph strip. Below 4,5 is acidic enough to make it shelfstable on its own! No need to can or refrigerate 🤗

@Jan-cg4tk

Жыл бұрын

Great to hear ❤

@jelly8594

11 ай бұрын

pH stips age fast and loose colour accuracy.

@Pcola_drone

5 ай бұрын

What ingredients will ensure the PH is 4.5 and below?

@ab_ab_c

Ай бұрын

@@jelly8594 There are now very good & affordable electronic pH meters available today.

I recently tried washing my hands with regular soap and water and some salt, after working with peppers. It worked really well for me, no more burning hands!! For anyone who wants to try it.

@AcreHomestead

2 жыл бұрын

Oh good to know!!

@Sl1mj3nn

2 жыл бұрын

I've found washing your hands with lemon juice works too

@andigyurcsanszky1947

2 жыл бұрын

I've been told to use coffee grounds but I like this idea SO much better! Thanks for the tip!

@kimberlyhernandez8691

2 жыл бұрын

Thanks for the tip burning hands are the worst ughh 😫

@longarmsupplies

2 жыл бұрын

Did you tell "the 1870's" people that? She gave up and peed on her hands to stop the burn.

Homemade is always 10 times better than the store-bought stuff

@Physics072

10 ай бұрын

Not always not had a homemade sauce better than Huy Fung Siracha. Sorry.

Anytime I feel lazy I'm like what would Becky do! She would get things done❗🌹 And it's really inspiring me. As you do. I don't have a homestead yet, though there iss always things to do! Thank you for being such a Goddess Becky. Much love ❣️🌹 and many blessings 🌻🌞🌾

1st Viewer, please share with us where do you get all the energy from...your energy and enthusiasm is contagious....Respect...

@jenniferduncan4490

2 жыл бұрын

So true, love watching her videos.

@AcreHomestead

2 жыл бұрын

Aw thank you so much!! IDK lol

@atk1205

2 жыл бұрын

@@AcreHomestead You have make a video on how to get that Loads of energy and enthusiasm....please...pretty please...LOL

@Oklahomacitybonger

2 ай бұрын

​@@atk1205waaaay late to the party, I know. But how goes the energy hunt? Have you tried just simply finding things that you Love and enjoy doing(that aren't too "unhealthy")? Godspeed! ✌️

The color of those peppers was stunning!

The bubble ASMR was so satisfying 💜.

I love all of the different sauce recipes you are making! I always love to see what you do with your garden produce in the kitchen!

Yay!! My husband was SO excited to see this video had came out! He asked me DAILY if it had posted yet! 😂 he is super excited to give it a shot and the idea for the red pepper flakes he says is just GENIUS! So thank you for taking time out of your day ( several days actually ♥️) to make and share another great video with all of us! We appreciate you!

I’ve just recently found your channel and I’m absolutely loving it! I’ve been binge watching for three days!

i love watching your vlogs,,so informative and you show every stage ,thank you xx

Had to share this, thanks. Perfect timing to enjoy a little heat as fall arrives.

Oh my goodness!! My family loves Sriracha and this would make a wonderful Christmas gift. Thank you for all that you do!! I appreciate it!

Huy Fong's(Rooster Sauce) original recipe had used Serrano peppers, but due to the scarcity and inconsistency of the preferred colour decided to switch to the abundant red jalapeño variety. This vlog, therefore, represents the best approximation to the historical formulation in the U.S. of A. Congratulations on a job well done!

I love the idea of dehydrating the pulp!!! Love that you don't have to waste anything! Great vid! My other half loves Siracha too!

I love how much your experiment with the recipes and how you arnt afraid to fail. And how much you explain!

The first time I made it, we had company and everyone in the house was coughing and sneezing, even my cat. Something about the vinegar and the pepper combination went into the air. Oh, it was delicious!

This was fun to watch. I’m baking again, probably thru the holidays this is a great idea for gift giving!💞

I just wanted to let you know how much I love your kitchen videos. I also can goods but haven't taken the time to do much. You inspire me to get going ! Love your videos

Love your videos!! You are so encouraging!! 😊👏🏻❤️

I just discovered you recently and let me tell you, lady, you are amazing. I've been binge-watching you for a couple of weekends. I get tired just seeing how much work you do. More food prep videos, please and thank you.

@AcreHomestead

2 жыл бұрын

Wow thank you! That’s the next video coming out :)

Loved this video! I love all of your homemade videos like this remaking things with less gunk 🙂

Thank you for sharing this recipe!

We love love love Siracha sauce in this house hold, so this is one recipe that I have to try out ASAP. Thank you Becky for the recipe. I hope you are doing well. Take care hun and be safe. ❤😘😋😃

I am a new follower just found your channel i love it so much you are so sweet and genuine so excited to continue to watch and see all the awesome stuff you do!

I am going to do this this summer! Thank you!

Thank you for sharing 😊. Looks delicious 😊

Looks delicious! I can’t wait to try this recipe! Jen

Being able to persevere home grown or locally grown produce is so important. The quality and the flavor along with the nutrients are usually so much higher along with the lack of chemicals. Congratulations on another video well done! You give me some great ideas for next year as what to plant in the garden and how to preserve it

I love your ingredient picks 😊 and that is soo true about using gloves. Once I helped my mop prep a ton of peppers and got rid of the seeds without gloves. I’ll never forget the burn afterwards 😬

Great BEST IDEA that I have seen on making homemade Sriracha sauce so far! 👍

Love this! I always dehydrate my Fire Cider ingredients and grind them bc we love the "funky vinegary horseradish, ginger, onion... chile flake" too 🙃

That even looks yummy!!

I like your style Becky! You are definitely secure with your canning skills! ❤️

I've been waiting to see you make this recipe! So excited!!!

@AcreHomestead

2 жыл бұрын

YAY!!

You have such a sweet personality! We need more people like you on earth. You seem like a gem of a human :)

I knew you would have a video on this! LOL I can't wait to get this made!

Hello I hope you and your whole family enjoy good health .. I thank you with all my heart for all your recipes .. I would love for you to make one with white pumpkin that I have and I don't know how to do it hahaha thanks 🙏🏽

I love Sricha too! It adds so much flavor to dishes!

I really liked your video, thank you!

Thank you so much for sharing I'm going to make this

Love it😍 thank you!!

Only found your channel a day ago and have watched nearly every video. You are very inspiring and I'm excited to watch new videos as they come out. I also now NEED a dehydrator and to do canning 🤣

That looks good!!

Very nice explanation you do good I am going to make one thanks to you

With your instructions, I used several varieties of chile peppers. 3 varieties and 50 grams of of ornamental Chile peppers which are hot! I used homegrown garlic, also inspired by your method. I went 7 days leaving it on the counter. The end results are amazing. Amazing.

I just made some fermented hot sauce the other week! This method looks much more simple though, and I'll definitely try it instead when I need more!

You're awesome! I recently found your channel and Im clicking every new video.

Another Awesome Video!!🙌❤

Awesome video ❤

Omg I love it 🤩 thank you

Just finally got around to trying your recipe. OMG, definitely game changer. Thank you ever so much for sharing

@AcreHomestead

11 ай бұрын

That makes me so happy!

@fortunemickaellagenevievec8803

11 ай бұрын

@@AcreHomestead my husband was so doubtful that it’ll even come close to the real thing. Being from West Africa and loving spicy food, he praised the sauce. Thank goodness I made plenty😁😁😁. So, thank you ever so much Becky from both of us. You’re such a joy to watch

Hi Becky, thank you for uploading this type of videos ill try this when i can! I could just imagine how chilly the smell is🔥

@AcreHomestead

2 жыл бұрын

My pleasure!

I agree with dehydrating the mush. I have Sriracha flakes in my cabinet, it was a gift and it is delicious.

Looks great! Nice work

Enjoy your simple recipes 😊

Wonderful recipe. I swear my eyes are burning from the peppers just by watching this. xxxooo

OMG thanks i made it and it is delicious😋love it

Recipe looks amazing 🤩

This will come in handy since there is a Sriracha shortage currently! My daughter works at a restaurant and I bet they will use your recipe and start making it, since they can't buy it!

Hey, Becky 🥰. Thank you so much for sharing 💕🌻

So glad to see another recipe for a hot sauce...Great job!

Thank you for another video!

You just reminded me I have peppers fermenting for about a month now… oop lol time to make sauce

Very good video! I may try this myself. 😀

I have two one gallon jars fermenting for homemade hot sauce right now. I'm fermenting a mix of Purple UFO 🛸, Fish Pepper, Sugar Rush Peach, Habanada, Sugar Rush Cream, and others! Different ones in different jars 😊 We harvested almost 40 lb of peppers last week... that was one harvest 😅 I also recommend to ANYONE who plans to process lots of hot peppers to suit up! Safety glasses, good fitting gloves (plus spares in case you cut one), and an apron. Last thing you want is pepper juice squirting you in the eye, or washing your hands and finding out... There's still capsaicin on your hands! 😱 Fermented hot sauce is very much worth the effort though! 😊

@AcreHomestead

2 жыл бұрын

Yum!!

Yes! I have been waiting for this video since you posted on your Instagram story! Never clicked on a video so fast…

You are pumping out these videos! How do you find time to basically work 3 full time jobs?!?! (Hygienist, gardening, KZread)... I'm a full time student and worker and I am always exhausted 😅 loved this video, I will definitely be giving this homemade Sriracha a try!

Awesome!!

Love this, I go through so much sriracha. Going to try and go enough chillis to have a go next year 🌶

Hi Becky I don't know how you did it ... let me explain. I am like you since a young age I tested anything in the kitchen and love to preserve anything I can thanks to my granny and mom. My daughter also love's cooking baking gardening ect. Bur she never tried preserving any thing she grows. Until I send her your link. Since then she have so far preserve everything you have a youtube on. Thank you for gave her that confidence. Something I could never get her to do. She is 26 now. Never stop do what you do. And hubby is a great man to support you in every thing you wants to do/try. I have also a hubby like that. Whether its a success of not. God Blessings over you and hubby. Petro from South Africa

I LOVE Sriracha sauce!! I just also want to say I've stumbled across your KZread channel in the last month & have been "catching up" on all your videos! I feel like you're one of my friends..lol I'm from NE Ohio, but one of my best friends actually lives close to you in Happy Valley/Portland, Oregon!

@BlaCkHearTed825

2 жыл бұрын

Same here! I love her channel!

@cookiesmom2079

2 жыл бұрын

I hated Sriracha sauce the first time I tasted it, so I never tried it again. Fast forward to this year, I decided to give it another try and YUM!

انتي مبدعه وكل العمال جيداا وكلج طاقه ايجابيه شكراا لكي على كل طرق الصلصات والطعام المجمد لقد تعلمت منكي الكثير شكراا بالتوفيق ممكن ترجمة الفديو الى العربيه

I prefer to make things at home, rather than buy from a store due to all the sugar they put in things. The other day I read ”sugar” on a package of frozen vegetables (totally beats the purpose of having vegetables). My skin reacts badly to sugar so it’s best for me to make things from scratch and remove the sugar. Thank you so much for sharing this, and I will for sure try it because I love this hot sauce, but have avoided it for years because of the sugar (I will not add any brown sugar), but it looks delicious without too!🥰

Looks good!

If you get a ph meter you cam skip the canning step if it’s below 4.5 it will be shelf stable. Since you’ve pasteurized it and stopped the fermentation process the bottles won’t explode. I’ve got a batch of cayennes, a batch of mixed sweet and hot and a batch of sugar rush peach fermenting now. It’s been over a month but the Tabasco pepper folks ferment for 3 years so I’m not in a rush. I also dehydrate to make seasonings with so I was glad to see you doing it too. Love love your channel.

I watch all of your video’s . I’m so Impressed ! I want more video’s please !!! 🌶

I would love to see you bake/cook with your TJ haul for family that comes over. Your coffee bar idea is lovely and everything turned out great. I love the wicker pumpkins.♥️ 🎃

Thanks.. great video

It’s amazing how you use everything and you don’t waste anything

All most good vlog, I am watching her videos very good and enjoying ur forms

I love sauce with my food plus more. I would love to have a bottle for Christmas. Lol

Not long since home from watching the new James Bond film. I enjoyed your video more ♥️🇬🇧

Wow everything is homegrown x

Love it all!

Found you not long ago and am hooked!

Becky, you make it look so easy. But, really girl- full time job, full time garden, full time preserving I can’t keep up. Oh, wait big time KZreadr! Dang girl, you are so so awesome and adorable at the same time. Wish I lived in that temperate climate.

Going to have to try this for my oldest son, who loves this stuff

Thanks for the reminder about the gloves! I made sure my hubby used gloves while chopping but I forgot all about it as I grabbed the chopped peppers to my salsa! My hand burned for hours!! I won’t forget that again!! 😅

Thank you so much. I always wanted to do my own without all those chemicals.

I hope you try putting some of the pulp/seed mixture through your freeze dryer and see how that turns out. Keep up the great work.

Becky I love you truely😍. We are hot sauce people Texas Pete and Sirachi are our go go's so this video touched my heart especially. We also connect on being family of two humans, plus 2 doggies in our case and future chicken wranglers. People ask why do you raise that big garden and preserve, well we gotta eat and I like knowing where my food comes from. Keep up the awesome work!

I will try this sometime.

Mmmmmm, that looks sooo good! I've always been a fly by the seat of my pants kinda cook, especially when it comes to fermentation. Nice to see I'm not the only one. : - D

Awesome recipe! You can wash the hot pepper oils off your hands. I use lemon juice and rub hands good, rinse, and repeat with soap water and lemon juice. Rinse hands really good.