Wow! AJ your kitchen! I remember your tiny little kitchen years ago. You’ve come a long way! 🤩

@CHEFAJ

12 күн бұрын

Thank you! 😊

@lavondahawkins

11 күн бұрын

Me too and she has!🎉

I’ve been sprouting since the 70s & I lived on my small boat . I love sprouts . That device he has is really nice .

I've been sprouting (broccoli sprouts) for years there's a jar always sprouting on my kitchen counter. I eat them 3 times a day in my salads.

Sooo Glad you have Doug Evan’s in person AJ!! Thanks for your clarity in n teaching beginners how to grow sprouts Doug!! Yay for teaching kids!! ❤️💫🥦💡😃❤️

It’s so crazy that many were eating and sprouting Alfalfa Sprouts 45 years ago. And it takes Doug Evan’s, Jed Fahey and others to Bring Back sprouting for our health! Processed foods and media sure has Huge influence over why Americans are sick from eating bad foods. Yay sprouts!!

I always enjoy watching and hearing Doug's passion for sprouts!

What a great guest. His message was absolute gold. Seems like a challenging experience for him to get his message heard. The host seemed very distracted by running the show and looking at the chat. I found that this was so distracting for me, that I had to rewind many times to hear the guest properly. Still, overall, this was very worthwhile to listen to this amazing information. Thankyou so much.

I took lessons in sproutmans home on RIverside, NYC I. 1983????? But since died and sons have taken over the business. I lived on sprouts for a week while working 8 hour challenging job.????

Chef AJ. Thanks for leading out to free us from food myths.

I made a vegan lasagna tonight and snuck about half a jar of sprouts into the ricotta mixture, along with arugula and parsley. My husband has not clue 😂

@CHEFAJ

9 күн бұрын

Sounds great!

AJ- thank you soooo much for all the education and company you always bring to us. ❤

🌱🕊💚Doug I bought your book last year seeing it on Amazon. Broccoli, alfalfa, and lentil sprouts are my favorite. I can’t eat lentils but YES for lentil ‘sprouts!’ Delicious!! This video is timely for me; I need to get back to it & try other seeds, as well! Love your the recipes in the book, too.

Doug, you look good. Those sprouts are working for you.

The book Year Round Indoor Salad Gardening by Peter Burke helped me as well as Doug Evans book. After 2 years of struggling to sprout, using Peter Burke's inexpensive easy to follow instructions I had beautiful sprouts in 10 days.

I love this guy. Thank you so much for this interview.

“I’m winning! I’m winning right now!” 😁 I love that approach!

I was sprouting 45 years ago and off and on, ever since. But I've never had a great sprouting jar and yours looks so practical and easy to clean.

I’m still sprouting thanks to Doug Evans and he is the sprout man. the only problem I’ve had is when sprouting beans and peas. I just they just don’t work after a while. They just smelly them out, but all the other seeds were great the alfalfa and others.

@leibatt2

5 күн бұрын

The same happens to me. Peas just get smelly before they sprout.

Super thank you both❤❤🎉🎉

@CHEFAJ

12 күн бұрын

Welcome 😊

@Truologye

12 күн бұрын

@@CHEFAJ 😊

Thanks Chef AJ and Doug Evans I ordered the kit I have sprouted before unsuccessful so I’m excited to get started and I downloaded the app. Thank you again to both of you and happy Fourth of July to everyone.🎉

@CHEFAJ

11 күн бұрын

Hope you enjoy

Buckwheat sprouts are good.

I got the chef AJ Unprocessed excellent book and now planning to by the new one I have a problem with sugar and trying to be away from it but still thinking about purchasing the book also I have the spout book and I by the seeds from Doug Evan’s too.

Thanks for explaining sprouts vs micro-greens.

@CHEFAJ

11 күн бұрын

You bet!

What seeds are good to start first. Also people with kidney function problems is it ok to have too much plant protein?

Hi Chef AJ, I was so happy to see Doug joined you today, he is my absolute favourite expert in the plant based culinary world other than you! So much passion, knowledge, experience and enthusiasm and is a real delight to watch and learn from. I hope you both have a wonderful day 💜

Hi Mr. Evans, This is off topic but what brand is your t-shirt. It fits you so well and I have a similar build as you. Love the podcast episode.

The myth of the centenarian diet in the blue zones. Why are there so many centenarians in these areas? There may not be any. These are humble regions where a hundred years ago birth certificates were not so common. It is suspected that many of the elderly interviewed declared they were older than they were, either because they did not remember, or to attract more tourism. In Okinawa, Japan, a 2003 study showed that daily meat intake in 1988 was about 90 grams, which was 20% more than Japan's national average at the time, and they consumed 50% more legumes and vegetables. However, in 1998, daily meat reached 100 grams, mostly pork, and legumes and vegetables were at the national average. Very far from the recommendation of eating meat only five times a month. The island of Sardinia, belonging to Italy, presents a case similar to the previous one. A 2015 study found that residents of the mountains where the blue zones are located consumed animal-based foods at a higher rate than the rest of the inhabitants of Sardinia, which included meat, fish and full-fat dairy, along with Yes, large quantities of vegetables. In Nicoya, Costa Rica, their diet bears little resemblance to that of Sardinia or Okinawa. Studies of their population say that they mainly consume chicken, pork, eggs and other sources of animal protein. Ikaria, Greece, is one of the most controversial, and where the data presented about the lifestyle of its inhabitants has surely been falsified the most. For example, in a survey conducted in Ikaria, older people were found to have moderate to high alcohol consumption, and a smoking rate of 99% in men. Ikarians eat cheese and goat and sheep meat almost daily, and it is estimated that half of their calories come from fat, especially olive oil and pork fat. Loma Linda, California. This community is often held up as an example of the benefits of a vegetarian diet. However, not far away, Mormons in Utah, who are also active, avoid alcohol and drugs, but eat meat, have a similar life expectancy.

What is the best way to wash and dry sprouts before putting them in the fridge?

This question is for Doug. My mom’s kitchen is pretty warm. What’s the likelihood of getting mold in them? My mom is 87 and may not notice.

I grow sprouts, however we keep our house cool in the winter and they do not do well. 😮

Where can I get that great sprouting kit as seen in your show chef aj. Siobhan from Northern Ireland

@CHEFAJ

11 күн бұрын

The ordering information is in the show notes . Click on "...more" to expand the notes.

Doug Evans Sprouting jars look great & beautifully designed. Is there any way we can order one from overseas?? (I'm in UK)

@CHEFAJ

11 күн бұрын

The ordering information is in the show notes . Click on "...more" to expand the notes.

Can you eat too many sprouts in a day? I’d like to eat a half gallon jar full broccoli sprouts a day

How much does the kit cost, and where can I buy it?!❤

@CHEFAJ

9 күн бұрын

Please check the show notes for details.Click under the video where it says "...more"

Happy Forth of July Chef AJ. Just made your Cinnabon Treat with Almond yogurt Frosting. Excellent. Thank you. Love 🎉🎉🎉from Texas. Oh yeah, thanks for making me skinny and healthy

@CHEFAJ

12 күн бұрын

Happy 4th!

FYI.... Chef AJ, in this video's description, you provide a link for your Instant Pot cookbook, but the link isn't working.

@mbreeze7225

11 күн бұрын

yes, same for me

@CHEFAJ

11 күн бұрын

Sorry about that--we'll look into it! Please email us at: help@ chefaj.com for the link. Thanks.