How do you enjoy borek: with a spinach and feta filling, or do you have a unique twist on this delicious pastry? Let me know!

This looks delicious! I have mint in my garden, so I'm sure I will add some- possibly some dill as well!

I appreciated the narration of your recipe. It made me feel being in your kitchen with personal instruction. I can’t wait to try your recipe as I have tried so thing similar traveling around Croatia. Thank you

@BakeryInLondon

2 ай бұрын

Thank you for your lovely comment 🥰 I'm so excited for you to try this recipe 😍

Looks delicious I will definitely be making them sometime. Thanks.

🤩 WOWAH cannot wait to make these!!!!

This pastry is healthy and it looks so delicious 😋

Amazing

I’m going to make this for dinner

Wow 👌🏼 very nice and unique recipe im loving this thanks dear ❤❤❤❤❤❤

Wow super recipe thanks for sharing 👌💕

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe thanks

Try this with leek and onion (fry them in small slices in a pan) and use milk cream as a sauce on it and then thank me. I am Turk.

@BakeryInLondon

2 ай бұрын

That does sound good, thank you for sharing 😍 I'll be giving this a go 😋

Looks delicious, thank you!!

@BakeryInLondon

2 ай бұрын

My absolute pleasure, thank you for your lovely comment 🥰

Looks absolutely delicious! Thank you I will be making this soon!

@BakeryInLondon

2 ай бұрын

Thank you so much 😍

I never have heard about this wonderful kind of pastry! I love feta! I have it on hand always! Just amazing! I have never used filo sheets but I found them for sale on Amazon here in Japan. I’m going to make this! Thank you for this new pastry!!

@BakeryInLondon

2 ай бұрын

Hello from London to Japan 🥰 I'm so excited for you to try this spinach and feta pastry 😍 There are a few dishes (both sweet and savory) that use filo sheets, so if you enjoy this recipe, let me know, and I can share more videos with filo sheets ❤️

so tasty.....delicious|||| thank you

WOOOOOOW🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍

Hmm jummy❤

I tried these in Northern Cyprus long time ago and I loved them but never knew how to make them so I will hopefully try your recipe and let you know🎉I'm new in your channel thanks a lot❤

@BakeryInLondon

2 ай бұрын

Welcome, I'm so glad you're here 🥰 I would love to know what you think of the recipe, and whether it's any similar to the one you tried in Northern Cyprus 😍

Love it ❤❤❤

@BakeryInLondon

2 ай бұрын

Thank you so much 😍

Wonderful and lovely idea. Loved the method lots. But darling, it would be a ton lovlier if you added any tangy ingredient such as lemon zest or sumac or pomegranate molasses if you wish. Or, simply toss the chopped spinach in a good squeeze of lemon juice, drizzle with olive oil and let stand over a sieve to drip off excess moisture.. then mix with other ingredients adding fried pine seeds if you wish and roll your sheets up. The lemon oil spinach liquid can be stored to add to soups or salads. The flavor will steal your breath and you will spin in big “Mmmmm”. 😅

@BakeryInLondon

5 ай бұрын

Thank you so much for your kind and thoughtful comment 🥰 Agreed - lemon zest, sumac, or pomegranate molasses would definitely take this to another level 😍 I'll be adding a tangy ingredient the next time I make borek!

Hello from Australia New here, wow this looks fabulous all my favourite ingredients Will definitely make this, easy recipe Much appreciated ❤ Just subbed

Looks delicious thank you I am literally going to make it now for tomorrow as it's Eid

@BakeryInLondon

2 ай бұрын

Ramadan went by so quickly 🥺 I can't wait for you to try this recipe 😍 If you're in the search for more savoury side dishes, checkout my "Goulash (Egyptian Meat Pastry)" post on my blog, it's like the savoury version of baklava - enjoy ❤

Great recipe! Easy to follow!

@BakeryInLondon

5 ай бұрын

Thank you so much 🥰

It looks delicious! I hope to try it, one day! I might need to find a substitute to Phillo.

@BakeryInLondon

2 ай бұрын

Thank you so much, if something comes to mind (to substitute for phyllo), I'll be sure to let you know 💐🥰

Awesome

@BakeryInLondon

4 ай бұрын

Thank you 🥰

i love borek, i will try this soon for my son bday. I'll let u know the result. Thank u for sharing ur recipe.

@BakeryInLondon

2 ай бұрын

I'm so excited for you to try this recipe, and hope you both enjoy them 🥰

This looks absolutely delicious. New friend here 👍🏻Thanks for Sharing 💕✨

@BakeryInLondon

2 ай бұрын

Thank you so much, it's my pleasure and welcome 💐😍

Perfect 🥰. Very lovely 😍 👌 👍

@BakeryInLondon

5 ай бұрын

Thank you so much 🥰

Very good 👍👍👍

@BakeryInLondon

5 ай бұрын

Thank you 🥰

💯❤️😋

Looking awesome 😅

@BakeryInLondon

5 ай бұрын

Thank you so much, they taste great too 🥰

Can frozen spinach be used?

@BakeryInLondon

2 ай бұрын

I haven't experimented with frozen spinach for this recipe, but if I were to give it a try, I would make sure it's completely defrosted first 🥰 Additionally, frozen spinach can retain a lot more water, so gently squeeze out any excess water (or lightly cook it in a pan to let the extra moisture evaporate) ❤️

Where can I find the complete recipe with quantities etc.?

@BakeryInLondon

2 ай бұрын

Thank you for your inquiry, if you'd like the full written recipe, with quantities, it's up on my blog: www.bakeryinlondon.com 🥰 I hope you enjoy this recipe as much as I do 😍

👍👍👍🙏🙏🙏🙏from Pakistan 🇵🇰 ❤

❤❤😘😘💯👌👏👏👏🙋‍♀️👏👏

What happen with the onion 🧅

@khasMSF

2 ай бұрын

It was supposed to be mixed with the fillings.

@BakeryInLondon

2 ай бұрын

The onion was hiding under the spinach (in the big bowl) ❤️

It will be better if you put subtitle in your clip video. It will be more helpful to understand what you said and what ingredients you put in. And it will be great for worldwide people. Thanks 😅

@BakeryInLondon

23 күн бұрын

Thank you so much for your lovely comment, that's a really good idea 😍 I will put subtitles on my videos, starting with this one ❤

@rushatarwarabridsobol9601

23 күн бұрын

@@BakeryInLondon thanks so much

@BakeryInLondon

23 күн бұрын

@@rushatarwarabridsobol9601 I've just added the English subtitles, they're available when you click CC 🥰 You can also find the full written recipe here: bakeryinlondon.com/spinach-and-feta-borek/

@rushatarwarabridsobol9601

23 күн бұрын

Thanks, but how to click CC ?. I can’t find it 😅

@BakeryInLondon

23 күн бұрын

​@@rushatarwarabridsobol9601 On the video, there are buttons like play/pause, volume, full-screen, and so on. If you are watching the video on a computer or laptop, the CC button will be at the bottom of the video, next to the full-screen button and the settings button, which looks like this ⚙. If you are watching the video on a phone, the CC button will be at the top right of the video, next to the settings button ⚙. I hope that helps!

Albanisch recipe

@Hazeran3535

2 ай бұрын

Türk recipe

Not vegetarian

@sosohi1633

2 ай бұрын

It’s not vegan…..but definitely vegetarian…( …why do think it is not vegetarian..?..)

The first time I had truly delicious ‘Barak’ was in Lebanon over 10 years ago while I was there for my study abroad year at the American University of Beirut. Then, I had it Borek on a professional trip in Turkey which were good, but nothing like the Baraks ( considered as the true stuff in the region of the Near East ( Lebanon, Syria, Palestine). After that trip, I went to Greece to meet my distant relatives and I found out they also make it, but they attribute it at least to their Levantine neighbors, starting with the word, Borek is from Arabic Barak. I’m just fascinated by world cultures and how food travels throughout the world . Just like Pasta, Pizza, Pesto, Sorbet , coffee Amaretto cookies, we think of them as Italian staples , but they were actually brought to Italy by the Arabs when their empire covered Southern Europe. I learned that in an expo in Genoa Italy.

@meralozdemir551

2 ай бұрын

Börek is a Turkish word which means "the fold one". Puff pastry comes originally from Central Asia. Best Börek makers are housewives from Middle Anatolia, no one can beat them. Sorbet/Sherbett is originally from China and India. Sanskrit language - Sharkara - Sugar. Cookies are originally from Persia and coffee is from Ethiopia, the oldest coffee recipe is Turkish. Keep telling your fake culture travel...

@atillakaragazi838

2 ай бұрын

@@meralozdemir551 Just ignore this "meczup". He has been trolling videos about Turkish cuisine and Turkish dishes for years. He always has some made up stories that starts like "I have been to this country...", "During my trip to Levant ..." "A friend of mine from this country told me that ...", "In my recent visit to ... I learned that ...", "The version of this dish in ... country was way better than the one in Turkiye...", "The original recipe is not Turkish, and it comes from ... country". After an intro like that he jumps to a reference to Levantine and Greece just to sound like an authority and create a pseudo historical background. When you see a few of his comment, you conclude that he has some personal vendetta. As obvious as the difference between black and white, he has a deep-rooted hatred towards Turks and anything that is related to Turks. He turned his hatred into a personal agenda. Because of that he constantly denies dishes that belong to Ottoman and Turkish cuisine and presents his personal experiences/opinion, and never-ending trips and imaginary foreign friends as a substitute for historical facts. How can they make better borek in Lebanon and Syria than in Turkiye? I have been to many Lebanese and Syrian restaurants, and I have never seen borek in their menus. The only thing that sounds similar is shish barak, and it has nothing to do with the borek shown in this video which is very common in Turkiye and Balkan countries. The variety of borek in Turkiye is possibly 10-20 times the variety in Syria, Lebanon, Greece, and Balkans combined together. We have so many different types of borek, in the end Turks had different subcategories such as tepsi boregi, kol boregi, puf boregi, talas boregi, su boregi, tandir boregi, kapak boregi, sakiz boregi, akitma borek, sac boregi, ince borek, fincan boregi, gozleme, etc. However, in many countries that have borek culture, you don't have this type of classification and specialization. Furthermore, the name is Turkish and all the countries that used to be an Ottoman territory call it borek, burek, burec, byrek, bureki, bjurek. Borek was an Ottoman staple, and it was referenced in memoirs of many European travelers visiting Ottoman empire, logs of Katip Celebi, kitchen records of imperial cuisine.

@fjordhellas4077

2 ай бұрын

@@meralozdemir551 totally clueless because you know nothing about languages. Ever been to Iberia? Most likely a person like you who claim sorbet is from Sanskrit wouldn’t even know what Iberia is! That would be Spain and Portugal, two countries I know very well, and that’s how we learned about the extent the Arabic language influenced Portuguese and especially Spanish . Spanish has thousands of words that come from Arabic.. including Jarabe ( from sharab which means a drink or syrup hence the terminology Sorbet- espinacas, albahaca, café, azúcar, arroz and the list is infinite that proves your dismal ignorance starting with coffee is an Arabic word ‘Kawa’ coming from the intersection between Ethiopia and Yemen hence the name of the most precious coffee bean ‘ the Arabica’ but doubt it an ignorant Turk like you would even know it. The same goes for Sugar, sorbet orange, artichoke, spinach and tons of other terminologies in our European languages brought from Arabic not to mention their scientific words like monsoon or the influence from Syria and Lebanon on our Gothic churches , or the Alphabet given to us by the Phoenicians ( Modern day Lebanon) Europa was also a Phoenician.. we certainly don’t owe it to the Turks a nomadic tribe of Central Asia who were brought to our Mediterranean world when they joined the Arab expansionist empire.. Poor Turks, so desperate to be part of our European Western world, but we can’t accept you because you’re so lost or embarrassed of your own identity of being Asians or muslims. I’m a proud American born Norwegian of Greek and Jewish ancestors who has traveled, studied and lived in numerous nations and continents and that’s how I got to learn what I learned including politics hence the reason I refuse to support Zionism and the Israeli brutal occupation and war crimes. On a last note, if you want to get out of your limited world, I’d recommend you read the great Spanish historian Américo Castro or the French Historian Jean Pruvost ‘Nos Ancêtres les Arabes’ … you’ll see widen your knowledge a bit. I had to answer you to set things straight and that’s stops there no more wasting time on people who have only lived in their bubbles

@fjordhellas4077

2 ай бұрын

@@atillakaragazi838Pity you! Like a typical Turk, you resort to trolls when you have nothing to say! Start by admitting that you Turks don’t belong to the Mediterranean world ! Stop being so embarrassed to be a nomadic tribe living in tents from the ‘stans’ in Central Asia… What would you be without our Greek refined civilization or the Arabs who brought to the region, made you and gave you too much power, influencing even your language, the one you speak and the food you eat? And I end my discussion with an untraveled poor person like yourself. I actually got to travel outside Scandinavia and Europe and to discover some countries in Africa, the Far East and the Near East unlike someone sitting in his limited Turkish corner !

@madonebo9249

2 ай бұрын

Borek is a Turkish word not Arabic, just like Shawarma and Baklava are.