Spicy Trinchado recipe | South African recipes | Braai | Peri-Peri Beef Potjie | Comfort food | ASMR
Тәжірибелік нұсқаулар және стиль
Trinchado is a traditional South African braised beef dish with strong Portuguese influences. Rich in garlic, onions, birds'eye chillies and a generous amount of homemade Mozambican Peri-Peri sauce. Served with chips and homemade Portuguese bread rolls to absorb that delicious sauce!
Recipe
∙ 1 kg Sliced beef( I used beef hump)
∙ 3 onions
∙ 1 Head of garlic ( 14 cloves)
∙ 3 bayleaves
∙ 2 Bird's eye chillies ( add more for heat)
∙ 3 tablespoons chilli oil
∙ 3 tablespoons olive oil
∙ 2 tablespoons paprika
∙ 100g pitted olives
∙ 1 beef bouillon cube
∙ salt & pepper to taste
∙ 750ml water
Homemade Peri-Peri sauce
∙ • Flame grilled Mozambic...
Homemade Portuguese rolls
∙ Recipe coming soon
Enjoy!☺
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Пікірлер: 17
AWESOME... Flippen kan dit tot in Namibia 🇳🇦 ruik
N lekker ander idee,dit lyk heerlik 🥰
Cool dish
I'm really liking that knife you got there. It's like a Chef knife and cleaver and Santuku had a baby. Looks like you have more control with that flat bottom?👌🇿🇦
You build a good meal. I enjoyed your presentation and the planting intro. OCIC
This one is going on my winter family menu
Another great cook, I could almost smell the flavours as you where building this dish. It looked a strange cut of Meat, it it looked amazing in the end dish! Stay Safe 👍🇬🇧
Oooh yummies 🤤😋😋....gotta try this
So amazing 😊👍 Love and regards from India 🇮🇳 Take care 😊
Sensational!! We love your cooking, it reminds us of home as we watch all the way from Tasmania!! Bakgat!!
@WolkbergArtisans2019
2 жыл бұрын
BAie dankie!!
That looks absolutely amazing, thank you for sharing!
Dit is die beste. Baie Dankie.
Baie dankie vir nog a nice video wees geseend en bly veilg en geniet julle lewe in julle eie klein paraduis
Water my mond nou
What's the unnamed ingredient? Mushroom?
@WolkbergArtisans2019
Ай бұрын
Hi! At which time stamp?