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Mozambican Trinxado - The World in One City
Trinxado is a traditional Mozambique beef dish with a Portuguese influence.
Join Grant Hawthorne from African Volcano as he shows us how to make Mozambican Trinxado, peri-peri marinated beef served with a side of game chips - yum! All prepared on the AGA cooker at the Divertimenti showroom on Marylebone High Street, London.
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very much so
In Mozambique trinshado was served in a bowl only with the peasant breads.🇿🇲
Looks 😋 😋 😋 a few 😋chopped black olives added would also be divine!
No wine... not trinchado....sorry..thats just fried steak in a cream sause.
@MsTony1957
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You have to marinate the meat in wine and other condiments like garlic and peri peri and let it rest for a couple of hours. That is the way!
Sorry....trinchado is not a traditional Mozambican dish at all....this dish is totally Portuguese made everywhere in the world including Mozambique. Hope this helps!
@marvinharms1891
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Yes you absolutely right! But curry isn't either 😕
@MsTony1957
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@@marvinharms1891 How does the curry come in the picture? Curry is Indian and it´s made in various ways according to each indian family and location and using meat (lamb usually) or veggies.
@marvinharms1891
Жыл бұрын
@@MsTony1957 well trinchados ingredients are not indemic to Portugal. As is Indian ingredients. I specifically use the reference of Indian cuisine because, well, a reference. Here in South Africa we have many types of trinchados and curries. For me a trinchado must not exclude an acid, herbs and chilly. A curry must not exclude chilly, cumin coriander, and turmeric. That's just me😉