wok from home is back for veganuary + this time we're on the road. watch as our global head chef teaches singer/songwriter @JoyCrookes how to make a vegan firecracker
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recipe:
1. fried tofu, 10 pcs (100g)
2. white onion, 40g
3. red pepper, 30g
4. green pepper, 30g
5. yaki spring onion, 20g
6. mangetout (defo optional), 30g
7. fresh chilli (sliced), 10g
8. garlic paste, 5g
9. ginger (minced) 5g
10. long dried chilli, 3
11. thai rice, 1 cup (300g)
12. firecracker sauce, 75ml
13. sesame oil, 5ml
14. shichimi powder, 2g
15. ramen spring onion, 5g
16. toasted mixed sesame seeds, 2g
17. lime wedge, 1 pc
18. vegetable oil, 15ml
method:
1. heat wok + add 15ml vegetable oil
2. add ingredients (1-10) + stir fry until onions are caramelised
3. continue stir frying for 30 seconds
4. add 75ml of firecracker sauce, turn heat off + stir ensuring the
fried tofu is well coated
5. place sauce and ingredients onto a hot plate
6. make a well in the centre of the sauce and ingredients
7. place miso cup of thai rice into the well of sauce + cooked
ingredients
8. garnish with shichimi, sesame seeds, sesame oil, ramen spring
onions + a lime segment on top of the rice
9. serve + enjoy