I could almost smell this. This is definitely my kind of food, rice, seafood and garlic. 🍴

@terridovey7648

2 жыл бұрын

AMEN!! 👍👍👍👍👈

@SpainonaFork

2 жыл бұрын

😋 Much love :)

@SmallKitchen7

2 жыл бұрын

Hello Charlotte I will be happy to become a member of my channel and write your opinion to me 🙏

I’m gonna make me this Friday 👍🏻👍🏽👍🏾

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

YES!!! I LOVE paella! I must try this one. Looks really YUMMY!! *SHARED*

@SpainonaFork

2 жыл бұрын

Much love Terri :)

@SmallKitchen7

2 жыл бұрын

Hello my friend I will be happy to become a member of my channel and write your opinion to me 🙏

My wife likes this so much that we have had this every week for the past few weeks.

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

After making several of your paella dishes, I can’t go back to making or eating regular rice! It tastes amazing every time and my kids gobble it up.

@SpainonaFork

2 жыл бұрын

Great to hear! Much love :)

Wednesday treat indeed, love from France

@SpainonaFork

2 жыл бұрын

Much love :)

Looks fantastic, we've tried your other Paella recipes and loved them, can't wait to try this one 😋

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

We bought the 12” Paella Pan that you recommended of your associate site. Hope to make Paella soon. My wife, our daughter in law really enjoy your videos. You are a great instructor & have a calm & pleasant demeanour. Thanks.

@SpainonaFork

2 жыл бұрын

Happy to hear that! Much love :)

Paella is one of my favorite Spanish dishes and this one looks fantastic! ❤

@SpainonaFork

2 жыл бұрын

Thank you! Much love :)

Wow, this seafood paella recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)

Gorgeous and easy! And with just the seafood parts I like - shrimp and scallops!

@SpainonaFork

2 жыл бұрын

Oh yes! Much love :)

Muy. Rico. Yummy.

@SpainonaFork

2 жыл бұрын

Much love :)

Que ricura🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸

@SpainonaFork

2 жыл бұрын

Saludos!

I’m going to try this. I’m Mexican so I’m not used to making paella but this is an easy enough recipe for me to try. I tried another one once and it came out horrible, but I’m sure this one will be delicious. 🙂🌞

@SmallKitchen7

2 жыл бұрын

Hello my friend I will be happy to become a member of my channel and write your opinion to me 🙏

Looks delicious!

@SpainonaFork

2 жыл бұрын

Much love :)

Follwd ur recipe/instructions...first time i got good paella result(used to be too mushy when i tried cooking paella)😍👍thank you so much albert👍😁

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

YUM! Can't wait to try it out!!

@SpainonaFork

2 жыл бұрын

Hope you like it! Much love :)

🍃❤️OH my gosh, this looks SOO good!❤️🍃 I'm going to buy the ingredients today! Thanks Albert! And it doesn't need mushrooms! lol 😉

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

Albert: *_I💗PAELLA !!!_* Delicious, this one! A definite WILL-try... and SIMPLE - not too _"busy"_ (overloaded with shellfish). *_¡Ay que yámi-yámi!_* 😋 (Fan from San Francisco.) *!!~

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

Looks great! Thank you for sharing. I made paella once, that recipe was a lot of work but it was awesome. Can’t wait to make it again. Good to see your recipe.

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

BEAUTIFUL! Can't wait to try it! Gene

@SpainonaFork

6 ай бұрын

Hope you enjoy it! Much love :)

Looks perfect, tastes probably even better😊

Looks delicious! 😋👌

That looks delicious, I can't wait to try this 😋

@SmallKitchen7

2 жыл бұрын

Hello my friend I will be happy to become a member of my channel and write your opinion to me 😍🙏

@SpainonaFork

2 жыл бұрын

Much love :)

uh oh, seafood paella, i am soooo on it!!! thumbs up as always, #210

Thanks a lot.

@SpainonaFork

2 жыл бұрын

Much love :)

@SmallKitchen7

2 жыл бұрын

Hello my friend I will be happy to become a member of my channel and write your opinion to me 🙏🍀

Yummy! Muchas gracias!

@SpainonaFork

2 жыл бұрын

Saludos :)

You make everything so simple to where it would be almost difficult to mess the dish up 😂 I’m very new to Spanish food and decided to follow this recipe and it is absolutely amazing! I’m definitely going to invest in a Paella pan, I can definitely see myself cooking many different Paellas in the future!

@SpainonaFork

Жыл бұрын

Happy to hear that! Much love :)

Looks delicious

@SpainonaFork

2 жыл бұрын

Much love :)

Thanks SoaF , your Paella is fantastic

@SpainonaFork

Жыл бұрын

Much love :)

For the first time, this easy preparation makes me want to make paella.

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

Another fantastic recipe Brother. My son made a seafood chowder he brought over last night...it would bring tears to a glass eye... the apple didn't fall far from the tree with Justin...😁😁😁😁

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

@petegodfrey5735

2 жыл бұрын

Like his old man...no recipie...just off the cuff. Peace, and love my brother...

Madre mía qué delicia y se ve muy apetitoso

I have to try this but you really make me want to visit Spain!

@SpainonaFork

2 жыл бұрын

Yes!! Much love :)

VIELEN LIEBEN DANK DIR...FRIEDEN und FREIHEIT...

@SpainonaFork

2 жыл бұрын

Viel Liebe!!!

THANKS :)

@SpainonaFork

2 жыл бұрын

Much love :)

A nice recipe! Unfortunately, I had already cooked another paella from here this week. The basis was the vegetable paella. Since I still had leftovers from the fried chicken, they were added. But, if I make paella again, I'll try this one.

man that looked yummy!

@SpainonaFork

2 жыл бұрын

Much love :)

I am currently in Spain on vacation and had Paella for the first time in Valencia. Let's just say your version knocks it out of the park! The one in Valencia was extremely bland. I can't wait to try your recipe, thanks for posting!

@SpainonaFork

2 жыл бұрын

There are many tourist made restaurants that do serve bland paellas, but if you go where the locals go, that is where the goodness is!!! Much love :)

@CarlosGarcia-gs1wd

Жыл бұрын

En Valencia hay que tener muy mal ojo para caer en un restaurante donde hagan mal la paella, es más solo en el Levante comerás una verdadera paella, en el resto de España, es como dicen los valencianos, arroz con cosas... Un consejo universal, escapa de los restaurantes con fotos de los platos, huye de los lugares turísticos y no entres donde no hay lugareños, esto sirve para Valencia, Nueva York, Pekin ...

❤ Alberto : Guess what I finally bought a paella pan today ! It came with a lid ! 🤣 Now your paella recipes don't call for using a lid In order to get that beautiful crust but it's a nice addition to have I think . I can't wait to try one of your paella dishes ! I also added my email. address to get your notifications on my inbox . to share with my close friends❤

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

@davesaunders7080

2 жыл бұрын

You can use the lid rather that the foil cover for the last 4-5 mins at the end, saves a little time and foil too.

I have a 17" paella pan how much rice and broth should I use? Another 1/3rd?

I love paella, the ingredients are so simple, but the end dish is beautiful. I can never get the socarrat, though! Good tip about not over-stirring it, thanks. I think I stir mine too much. I also stir in a glass of white wine at the beginning, just before adding the tomato and paprika. I don't know how authentic that is, but it adds an extra *something*.

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

😋🤗😋🤗👍 As usual!

@SpainonaFork

2 жыл бұрын

Much love :)

Oh man, I must try this out. The last AWESEOME Paella I had was in a hole in the wall bar/restaurant in Barcelona served to me in a cast iron skillet \o/

@SpainonaFork

2 жыл бұрын

Nice! Much love :)

Albert, this looked amazing. I have all the ingredients and paella pans, I think I will halve this recipe, otherwise I would eat the whole thing myself! Or does it work as a leftover the next day? 👍👍👍🥰❤️💕

@SpainonaFork

2 жыл бұрын

Leftovers are OK the next day :) much love

I have had Paella in NYC, but have never cooked it at home. Can I use a large cast iron frying pan to cook this in?

@SpainonaFork

2 жыл бұрын

Absolutely! Much love :)

As much as I love scallops, I've developed a mollusk allergy. Any suggestions on what I might substitute for scallops? ... maybe cubes of salmon? That might add nicely to the color

@SpainonaFork

2 жыл бұрын

Absolutely!! Much love :)

Can you please show me how to make Spanish fideua on this coming episode ??

👍

If I want to add calamari and mussels. Should I cook them before I add the rice? Thanks.

@SpainonaFork

Жыл бұрын

Sautee the calamari first and then remove from the pan, then add it back in towards the end along with the mussels :) Much love

Do you wash the rice

Can you make one with mussels ?

I like your recipes so much! Is it possible to cook the paella in the oven?

@SpainonaFork

Жыл бұрын

Yes, but that would be more arroz al horno, once you add the liquid, add the pan (oven proof pan) into the oven for 20 to 25 min or until all the liquid has been absorbed :) Much love

@lisajako

Жыл бұрын

@@SpainonaFork thanks for your reply; I’ll try it! Greetings from Pisa,Italy🤗

Lovely. Where do you get scallops xx

@SmallKitchen7

2 жыл бұрын

Hello Chrissie I will be happy to become a member of my channel and write your opinion to me 🙏🍀

@SpainonaFork

2 жыл бұрын

Mercadona :) much love!

Hey, fellow, you burnt the rice (0:38). Is it supposed to be burnt?

So no need to cover the rice? Doesn’t liquid evaporate before rice absorbs it?

@davesaunders7080

2 жыл бұрын

Just cover at the end, there is lots of liquid that the rice takes in before it is gone.

I have a question. I bought a paella pan. They were available in the smallest size with a diameter of 40 cm. How much rice do I need for this pan size?

@SpainonaFork

2 жыл бұрын

For that size 2 cups rice will be perfect :) much love

@hansdampf4055

2 жыл бұрын

@@SpainonaFork Thank you for your qucik response. How much is 2 Cups rice in grammand and how much liquid is necessary?

¿Es mejor usar gas que la vitrocerámica para hacer paella?

@SpainonaFork

Жыл бұрын

Si puedes mejor con gas, pero con vrito tambien se hace bien, mi madre tiene vitro y las paellas siempren salen super :)

@taunuslunatic404

Жыл бұрын

@@SpainonaFork Muchas gracias.

Should we rinse the rice?

@ellem6050

2 жыл бұрын

Albert never rinses the Spanish rice.

@celestecelestial90

2 жыл бұрын

@@ellem6050 thanks for letting me know! 🙂

Do you have a vegan paella recipe? I could just leave off the seafood, but just wonder if you do have a specific vegan recipe.

@terry902

2 жыл бұрын

Alberts channel has many delicious vegan recipes… check it out!

@hazelnutbix

2 жыл бұрын

@@terry902 Yes, he does and I do enjoy them. I used to live in Spain many years ago, so I really enjoy his authentic Spanish recipes.

Paprika: I've never cooked with it, and I don't care for very spicy food. Is paprika spicy? Just wondering before I spend money on it and potentially not care for it. This is a great recipe, but do I need paprika?

@SpainonaFork

2 жыл бұрын

Sweet smoked Spanish paprika is not spicy at all, yes paprika is an essential ingredient in paella :) much love

Paella avec peas ???

Your voice is more than absolutely gorgeous than your Paella.

@SpainonaFork

Жыл бұрын

lol....Much love :)

Nice try, looks good, but next time don't put onion. There is no onion in original paella.

My rice wasn’t cooked at all at that time. Took much longer!

No muscles or Calamares, what is this, FFS

Looks delicious

@SpainonaFork

2 жыл бұрын

Much love :)