Spanish Seafood Paella
Massive spanish seafood paella! Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan. Use your favorite seafood and give this paella a try in your home. Just the process of cooking it, is a wonderful experience to share with your family. At least that's how it is in my house :)
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RECIPE
Serves 6 people
Ingredients:
some olive oil
1 onion
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1/2 cup green bell pepper
2 plum tomatoes
pinch of salt
few grinds of black pepper
4 medium sized calamari
350 gr bomba/paella rice - amzn.to/2wFve81
1.2 liter fish stock
0.5 gr saffron - amzn.to/2xtRqQc
400 gr rice clams
3/4 cup rice shrimps
4 pieces snow crab legs
1/2 cup green peas
4 large red prawns
6 big mussels
few strips of roasted sweet bell pepper
hanfull of chopped parsley
4-6 wedges of lemon
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Пікірлер: 20
Have you ever tried paella? :)
@johnsontb1
4 жыл бұрын
Yes, I ate is every day I was in Spain. Loved it.
This looks AMAZING!! I love paella, I eat it Often. Gonna try your Recipe.✌
This looks DELICIOUS. Thank you for sharing this.
I ate this every day while in Spain. So good!
@anthonyg_lifestyle2908
3 жыл бұрын
Arent you cool
Wow, it looks delicious and it looks like a piece of art! I have tried paella before at a restaurant. It was expensive from what I can remember. It turns out it is easy to prepare!
@elmundoeats
6 жыл бұрын
Thank you! I guess paella can be expensive depending what type of paella and where you're eating it. Seafood tends to be the most expensive one. The more seafood creatures they put in it, the more you need to start counting the money 😃. In general here in Spain most paella are in good reasonable price range. And yes, it's really easy to prepare. When you have a good paella base (all the veggies and stock) you're good to go!
@marilynH66
6 жыл бұрын
El Mundo Eats, at home, we cook brown rice, red rice and wild rice. One of these days I will try my hand on seafood paella. I will follow your video. Are you a professional chef? You seem to be very skillful in the kitchen! What I like about your videos is that they are direct to the point and they are short, under ten minutes. Well, thanks so much for sharing your know-how. I know I will learn a lot from you. Take care!
Very nice presentation
OMG 😍😍😍 I will try it definitely
Great vid. Without all the talking
What are rice clams and rice shrimp? I can't find them in New Zealand markets.
@elmundoeats
3 жыл бұрын
They are more local to Spain type seafood. But just use the clams and shrimps that you can find and like, it will work. Cheers!
What size is your paella pan?
Do you only use specific rice for paella?
@elmundoeats
6 жыл бұрын
Honestly I've used several types of rice for making paella but for me personally, paella rice or bomba rice is my favourite. It soaks up the flavors really great. Parboiled rice is good is a sense that it's never going to pass or get soggy but I do notice it doesn't soak up the flavors well. Basmati can be also, it's just that it tends to break easily. Well these are what I feel anyway. Some might feel on the contrary. How about you, what rice do you use?
Won't the calamari be overcooked and rubbery?
@elmundoeats
6 жыл бұрын
Hi Yean! No, they won't. Calamari has 2 cooking point. Short for 2-3 minutes and slow long cooking over 30 minutes. In between those two cooking points, they will be chewy and rubbery. Hope this helps. Thank you for watching the video!
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