Thanks for sharing your paella. Pang handa ko every special occasion. Stay blessed🙂

Whenever I cook paella,, I go over on this video,, the best among paella recipes I've watched..simple n yummy

@LianLim

4 ай бұрын

Thank you so much Po

Love this!!!! So straightforward and simple. Thanks!!!!!

Love your recipe. Will try this holiday season. 🤗

This is my favourite foods ever y Christmas or feista birthdays wedding in any ovation this favorete foods of a pilipino stradetion is nice to put on Ur tables wow yummm

WOW, MAY SCALLOPS PA, SIGURADONG MASARAP YAN!

Look delicious 😋😍♥️♥️♥️

sarap talaga ng paella..gumgawa lang ako neto on special occasion., like birthdays or christmas. thank u for sharing your recipe.

never pakong naka tikim ng paella... muka pung masarap 🥘 thank u po for sharing 🍲😊

Looks delicious 😋

Easy,looks yummy!

Thanks for this! Making this tonight foe new year dinner!

wow..looks yummy po..thanks s recipe😘

Wonderful. What a perfect dish. That's what i want.

@LianLim

11 ай бұрын

Thank you

Yum yum yummy sarap Salamat po sa inyong kusina 😇

Thanks simple lutuin my paella n.. At di maingay habang nagluluto.. Thanks po

Wow ang yummy po mam..thanks for sharing po❤

Love your recipe delicious

Basta tlga mga pagkain Ang nakikita oo sinusugod ko tlga bka sakaling may matutunan akong bagong technique sa pagluluto para magawa ko din sa aking maliit na karendiria😊

Nice simple but elegant.

Woww ang sarap😍

whenever I want to cook paella, this is the video I watch. I could not count the times I've watched your video. Thanks so much!

My fav. Makaluto nga ako.

Wow.sarap.thanks

looks so yummy😋

Wow nice!Thank you for sharing ur paella recipe Ms Lian!❤ Magaya nga!😁

Another mouth watering recipe thanks Ms.Liam im sure masarap yan i want to try it. God bless you more easy to cook recipes po.Have a blessed day😁

Love your recipes mam. More! 🙂❤️

@LianLim

4 жыл бұрын

Thank you

Ah seafood❤️🙂 thanks

Sarap.....😍😍😍

Hello friend sarap nman ng sea foods mo....

looks delish

This so yummy!! I’m inlove your recipe so delicious!!! This is my all time favorite. Thanks for sharing.

ang sarap, gagayahin ko recipe mo ha? 😊👍🏻

Suggestion from Spain. We don't mix the rice after adding the stock to form a socarrat or burnt crust. Instead of chicken broth you can use the broth from the previously boiled seafoods with salt. Also please add some fish. We use saffron instead of paprika. This is a better version of foreign paella. Others add chorizo. It's a mortal sin. Congratulations for this version.

@LianLim

3 жыл бұрын

I’m from japan 🇯🇵 this is the way I cooked my paella the easiest way & affordable!!!

@conversationclasses

3 жыл бұрын

@@LianLim Ok. Saffron is expensive so some use turmeric. Try preparing with socarrat. It tastes great.

@janeportento4689

2 жыл бұрын

@@LianLim pag wala pong aluminum foil okay lng po ba?

@irischan8095

11 ай бұрын

gumawa ka nalang ng cooking channel mo @conversationalclasses1058

It's look so yummy and healthy food for the whole family

@LianLim

3 жыл бұрын

Thank you

Looks yummy and healthy to eat.👍💞

@LianLim

4 жыл бұрын

Thank you

i love it - will make this tomorrow 😍

@LianLim

3 жыл бұрын

Thank you

Looking delicious food

Well done!

It looks perfect and well prepared.

@LianLim

3 жыл бұрын

Thank you

@OFWLutongPinoyinCanada

3 жыл бұрын

@@LianLim wc po.

Sarap ng itsura madam

Try ko magluto ng Paella.

Wow thank you sa pag share.

Yummy👏👏👏

Done sub love your paella ❤️

Thanks for sharing ma'am,Happy new year po 2021..sarap 💞💞

Otra forma de cocinarlo. Interesante.

Push the flat of your knife blade on the garlic, push down to kind of crush it, then roll the garlic between your palms, the lining of the garlic will peel right off!! Delicious video, O am going to make this!!

Kore wa, paella janai. Kore wa, PAERUYA desu yo. Itadakimasu. 😆

For sure this super yum😋😋🤝❤🙏🇵🇭🌍

Thank you for the lesson. Will try it out. Crossing my fingers.

@LianLim

2 жыл бұрын

You can do it!

Improving ung vids mam lian. Yay

@LianLim

4 жыл бұрын

Yes Po para maiba naman 👌😊

Sarap

Bibisita ako sa tahanan mo Lian Lim, dala ko ang ayuda sa channel mo, pag umangat ka kasama din ako. tamsak done.

Hmmm yummylicious

Ohayo! Otsukaresama... Matagal akong di nakabisita sa channel mo, onesan, pero ok din iting non verbal format mo. Ok din yung verbal format mo, kasi hindi TMI yung vids mo at ayos ang haba pero clarong claro ang procedures. Very happy to see a paella recipe using Koshi Hikari😊 God bless you and your family always😊

I already try this one today so love it..thnx for sharing ur recipe madam 🥰🥰

@LianLim

4 жыл бұрын

Your welcome

Mouthwatering recipe ~ Im surely going to try. Stay connected

Lovely paella 🥘 looks so delicious and love watching how it is being made 😊 looks so appetizing 😋 thank you for sharing sis 👍

@LianLim

4 жыл бұрын

Thank you

@dodochiong9417

4 жыл бұрын

Ang sarap talaga ms lian😘.happy hubby😁

Great

First

galing nito... kala ko japanese gumawa. nabigla ako nagtagalog sa subtitle

Yummy

great video bro

@LianLim

4 жыл бұрын

Thank you

Wow, what a nice looking seafood paella! The editing on this video is relaxing, music is nice and the views are clear and precise! Keep up the fantastic work!

@LianLim

4 жыл бұрын

Thank you

@janeportento4689

2 жыл бұрын

@@LianLim pwede po bng ordinaryo na rice lng? Atsaka ung seasoning na thyme ok lng po kht wala na nun

@LianLim

2 жыл бұрын

@@janeportento4689 yes Po

Hello po!!! New friend here!!!

Domo arigatogozaimashita for the savoury paella.😊

@LianLim

4 жыл бұрын

どいたしまして😊

Hhehehe mukhang masarap

@LianLim

4 жыл бұрын

Thank you

May I know what kind of pan you are using ? Can you share the link ? Your pan look good and nice.

this will also be good on christmas and newyears eve dinner.

Hilaw pa Ang bigas

Hello mam,pwede po ung mismong takip lng ng pan gamitin at hindi aluminum?gusto k osana gawin.mukhang massrap,tnx for sharing po

Wow sarap naman nito sis. New friend here. Pa besita naman sa bahay ko. Ingat po🥰🙏

I will try this one! Mukhang masarap..parang arroz valenciana! Pa help din po..newbies here.. Hug ko dkin kayo..thanks!

Hi what size is your cooking pan that you are using for the paella? Thank you Patricia

Request naman po, sana po gumawa din kayo ng paella negra recipe at palabok recipe using mama sita palabok mix? Thank you po 😊

@LianLim

4 жыл бұрын

Meron ako palabok recipe paki check na Lang Po sa playlists

@marshymallows

4 жыл бұрын

@@LianLim Pwede po makahingi ng exact measurements ng ingredients kasi wala pong nakalagay dun. Thank you po😊

How big is the pan used and good for how many?

Mejo matabang

Bigas po ba un unang lagay nyo or luto ng rice?

Big help 💕

Ano po yung alternative sa rice if wlang Japanese more ob local rice pud.

Hi Ms. Lian is jasmine rice also work good in this seafood paella? Thank you

@LianLim

3 жыл бұрын

Yes and super bango pa👌

@rosalindauchi

3 жыл бұрын

I use kokuho Rose rice.

Paggagamit ka ng Japanese rice kailangan mo syang ibabad for 15-20mins after mo syang hugasan kasi matigas yung Japanese rice 👍😊

@LianLim

3 жыл бұрын

It’s okey lutoin naman sya kaya okey lng

Good for how many people?

Low heat lng ba?😁

Chorizo will added the taste parang wala akong nakita

Wala na pong saffron?

Chef ubang paella recipe

@LianLim

Жыл бұрын

Excuse me!! This is my own recipe

Hi..your recipe for how many ppls??

Pwede po ba sweet paprika?

Tutok ako e

How come the rice gets yellow color?

Is the rice cook before stir frying it on the tomatoes?

@colettemcwilliams1325

3 жыл бұрын

No.

U killing me 🤪women🗣said uncle Roger 🤟the seafood at last

hi, just want to clarify the amount of rice. Is it 1 1/2 cups or 1 3/4 cups? The description says 1 1/2 cups but the video indicates 1 3/4 cups. Thank you

@LianLim

3 жыл бұрын

Ung nasa video Ang sundin nyu... nagkamali Lang siguro ako ng pag type sa May description box

@elizabethleyesa2591

3 жыл бұрын

@@LianLim thanks for the clarification :)

4 servings

Maam, pde mgtanong my dugo po kayong intsek or japanese puro ulam at daliri lng nkita namin lol...

Why no saffron/azzafran and no pimenton?

Can i use different pan po ? Like stainless pan ?

@LianLim

3 жыл бұрын

Yes no problem