Check out the recipe: www.allrecipes.com/Recipe/256996/Spanish-Farro/

You're like the Bob Ross of cooking. I can just watch your videos endlessly. I'm not a great cook myself, but you make me feel like yeah, I can make a happy little Spanish Farro recipe.

@Halinspark

7 жыл бұрын

Bill Boisy But like Bob Ross, you can do most things however you like to make it yours. Change the ratios, alter the spices, add in some happy little trees, etc.

@brucelee12

7 жыл бұрын

Good thing about Chef John is how he explains things, once you have the ingredients he makes putting them together not too hard. I made my own pizza dough and bread from scratch for example and it turned out great. I highly recommend you trying some of the recipes, you'll surprise yourself.

Dear Spanish friends, no, this is not Spanish, but actually Mexican rice, which is called "Spanish Rice" in the U.S.

Thank you for turning on the faro faucet.

@foodwishes

7 жыл бұрын

Nicely played.

@dwaynewladyka577

7 жыл бұрын

Food Wishes Where did the time go? 40 years went by really fast.

@Life-Row-Toll

7 жыл бұрын

Food Wishes Pin him, you can do it. Pin him to the dark side!

@CantankerousDave

7 жыл бұрын

Dang it, I was gonna point out that obvious missed pun (obvious to those of us of a certain age, that is).

@tillludwig5339

7 жыл бұрын

CantankerousDave a

You are the Charo of your Farro

@Not3xactly

7 жыл бұрын

Brent Shepherd slow cap. well done sir

@SeanDaRyan

7 жыл бұрын

haha dammit as soon i as i posted that i thought i was smart then i scrolled down and saw this!

@mamatamore3369

7 жыл бұрын

Brent Shephtrtt erd

Oh wow! This is great! As a diabetic I'm always careful of my carb intake and how much brown rice I consume. If this farro works out I think I found my new carb side! Thanks Chef John!

Maybe, "You are the Pharroh of your Farro" for next time?

Think you could teach us how to master tempura? There is certainly an art to it.

Never heard of farro. Looks delicious! Thanks!

looks delicious!

Yummy, I'll definitely try this.

This looks soooo good

Looks delicious.

You are the pharaoh of your farro.

great recipe chef John thank you!

Love this video as usual! You're the best!

Keep up the good work chef!

looks amazing! as usual...

My mother makes this at least twice a month. We're from spanish decent, so we have a little more authentic taste than I would imagine yours had. Great job!

@ilovesparky13

7 жыл бұрын

So what do you do differently to give it that "authentic taste?"

@zenosx92

7 жыл бұрын

ilovesparky13 How should he know his mom makes it lol.

Lovely!

oh god, i work at a food co-op and hear all about "ancient" grains all the time, thank you for calling this term out

Chef John, you are the Zorro of your farro. Thank you for the great video

I love Spanish rice. I don't really tolerate farro very well. I really enjoyed your playful presentation of the recipe.

'you've got that going for you which is nice 'Chef john is a man of the people. The internet people.

hello, this is chef john aaaaaand im hungry now! .. thanks john! :D

I thought you were going to go with "You are the Charo of your Spanish Faro" but I like the Nero one, too.

WOW WOW WOW!! I think this may be a recipe the wife will eat!

Can you substitute barley or wheat berries for farro here? I love farro, but it's significantly more expensive than the other two

Ok... eventually I'm going to have to try this Farro stuff

Chef John, please comment. My dad wont let me out of the basement until you do!

A dish from a Farro-way land.

I'm the Mia Farrow of mi farro.

Uggg. Just done cooking food. Time to sleep. *Sees video* okay. Time to cook some food.

no cayenne!! who are you and what did you do to chef john?

I might try this with steelcut oats or another similar grain. Thanks!

Anybody else think he was gonna miss the 5 grains on the very side while mixing the farro and onions and spices

woah dude, farro-ut recipe!

I admire your presentation and passion! Have you considered doing a series of vegan recipes?

this looks and sounds delicious. I don't have a pun worthy.

I am spanish and i never heard about this recipe, those spices are a bit odd here too, but that doesnt change the fact that looks delicious ; )

Woohoo! Notification squad.

Is forkulate a technical term? ;)

Looks quite tasty. What do you think about using barley instead a farro?

Any chance we could get that refried bean video

Veri gud

Yum!!

"Forkulate." I like it!

This looks good. Can you replace the farrow with white rice or other rice?

Rice goes to my Hips too Chef.... does this Farro not go to the Hips? Beautiful ! :)

Hey Chef! Could you do a video on refried beans too?

Hi Chef John, Any alternate instructions for using spelt (liquid ratio or cook time), or is it pretty much the same?

Yummm

I like the caddyshack reference!

I refuse to trust any recipe you give us that doesn't call for cayenne. Your fault!

@seempule

7 жыл бұрын

haha, he probably gave it the secret shake of cayenne at 4:58

@pepsiman9882

7 жыл бұрын

Meegy667 I'm with you 100 percent

@Your.Uncle.AngMoh

7 жыл бұрын

I thought Chef John had been captured and replaced by aliens when I first heard that. I think he's on the Cayenne Board of North America's payroll.

I love your voice

beans, rice (farro) and cheese, YUMMY

holy shit I've been watching this shit for like 5 years or some shit and its always the same formula but it never gets old, goddamn chef john you're the best. All them other cooks got gimmicks or dumb shit which is cool maybe for a little, but this is the real straight up shit

Such a farro out recipe!

Notification Squad.

I'm going to make this, because I am the Charo, of my Farro

How about...You are the Charo of your Spanish Rice with Farro. I will make this dish for sure.

This would go great with brown rice as well. Also, good job on the refried beans. Real refritos are made with lard, not shortening

huh - my dad always makes it with some kind of ground turkey or beef.

@ricardse

7 жыл бұрын

I'll have to try that!

"You are the John Barrowman of your farro, man."

First! love ya

I never heard of Farro before. It looks like pearl barley.

You are the Clarence Darrow of your farro.

no need to even watch the vid, i already know I'm going to dig this

Chef John's, will you be doing a recipe for New York style cheesecake? :)

Are you going to show how to make refried beans next? :)

Loved it... I know you said vegetarian and all that but man with some chicken and sausage in there this would be heavenly. p.s. You forgot the saffron. It's not Spanish without it Chef John. :P

Could you show us how to make some good refried beans, chef, please??? Thank you :)

Fun fact: Most of people that watch this channel can't even fry an egg.

You're really funny! 😂😂😂

can I use Cayenne, cumin and paprika in this recipe? I can't find those 2 chilli powder in my country

Can i just continue to cook it on the stove like I do my spanish rice? I don't have a working oven. So the change would be to: bring to a boil on high heat, cover and set to a low heat for 10 minutes.

I was wondering if you have ever done a recipe on refried beans? atleast I can't seem to find it.

Jollof rice recipe! :)

You're the boss of how far to go with your farro.

Chef John, your Le Creuset cookware, I am looking at buying some, how does the ceramic on the bottom hold up over time?

@Eddie_the_Husky

7 жыл бұрын

Eric Johnson I know you're not asking me but I have both Staub with the black interior and the white enamel coated Le Creuset. I prefer Staub because it sears better and the interior also gets better over time (it builds up similar to cast iron but you don't have to treat it the same) where as the enamel coating wears down and stains easily with Le Creuset. :) I'd still recommend getting both eventually tho!

@originalhgc

7 жыл бұрын

It's enamel. Lasts forever, with proper care.

@flangedmaceforthewin6563

7 жыл бұрын

Quite good actually, asuming you use wooden, plastic or silicon utensils. You can use metal utensils, but you have to be quite careful, to not put too much pressur on the ceramic coating! If you take care of them, your children might be able to use them, asuming you have children and don't drop either of them on a hard floor. :) Bye!

@flangedmaceforthewin6563

7 жыл бұрын

Oops, sorry for the missing "s" in the "assuming", and i believe it should be "neither"!? #notmynativelanguage Bye!

>Ancient Grain The legends foretold of these grains.

Sup chef john

Can I do this same thing with rice? I've never seen or even heard of this faro thing.

You are the Jack Sparrow, of your Spanish farro

Why didn't you soak the farro chef John is it because i am thinking it's rice, when it's not really rice ? And hey hey, chef JOHN can you please teach me how to make Mansaf, it's like the national dish of Jordan, lamb cooked in yogurt served on a bed of rice, I think they fry nuts and put it on top too.

You have to roll those r's, Chef John.

Can you do this in a slow cooker?

Hello. I have a question. I am allergic to onions, so could this be made without the onions?

ruler of Egypt like a farro

#freakishlysmallwoodenspoon

Can I add a tiny bit of finely chopped fresh parsley before serving? :D

Looks very tasty.... where does one find Farro?

@notforprofittho

7 жыл бұрын

The Fertile Crescent around 10,000 years ago. Or, like, Amazon.

@originalhgc

7 жыл бұрын

I think it mostly comes from Italy today. You can find in gourmet food shops or in the natural foods or Italian foods section of many supermarkets. Bob's Red Mill has it.

Can do this in a rice cooker?

Chef John, could you please make a video on the best comments you have received from your subscribers?! The comment section on you videos are always fun to read :-)

could you do a lentil recipe?

hi john!

Chef John, could we see your take on something simple, like chicken nuggets?

> caddy shack reference

@jetsnowhaven

7 жыл бұрын

Love a good Caddy Shack reference

Can I use close-o?

Can I not use butter and just stick with olive oil?