Check out the recipe: www.allrecipes.com/recipe/276821/dirty-dirty-rice/

@titularanemone7596

4 жыл бұрын

You mentioned that you were a bicycle delivery rider and I was wondering if you were in NY and whether or not you were on a track bike. If you were I'd like to tell you a quick story about my conversions to track bikes from road racers.

@williamfiles6661

3 жыл бұрын

John Sadler pig 🐖 Latin! Love it.

@-8_8-

Жыл бұрын

That is a slap ya mamma recipe right there.

I’m from Louisiana, married to a Northerner. He can’t stand the chicken livers, so I make it without them and call it, “Slightly Soiled Rice.”

@blacknbougie8021

4 жыл бұрын

Lol that's what I'm gonna do.

@bigbelky

4 жыл бұрын

I'm from south Louisiana and I refuse to use the chicken livers we use Jimmy dean breakfast sausage and ground meat instead

@stevelogan5475

4 жыл бұрын

@Sarah Singer, i'm 56, from Kentucky, i might be able to help you, whether it is texture ot iron taste problem of chix livers , marinate chix in buttermilk overnight, will take out iron taste, next day remove chix livers & boil for 1 hr. In chix broth with a teaspoon of poultry seasoning, any brand, dollar store is fine. If texture is a problem, drain broth from chix livers, do not add to rice raw, when rice & veggies are appx. 5 minutes from being done, prep this step, the 1 hr. boiled livers go on a cutting board, plate, etc...and mash them with a fork into a paste/ pate',mush, no texture, add to pot as i said 5 or so minutes prior to rice/veggies being done & stir. No iron taste, slimy taste, etc... is delicious, hope that helps you, God bless.

@trey4747

4 жыл бұрын

Steve Logan thanks for this

@tammi67able

4 жыл бұрын

Sarah Singer I totally understand

Chef John: "Make it alone with no one watching" Also Chef John: makes it in front of 3.15 million subs

@beeble2003

4 жыл бұрын

Only 3.13 million subscribers, now -- maybe he should have followed his own advice!

@carlfranz6805

4 жыл бұрын

Yes, but... he did it in his underware.

@truthallone3502

4 жыл бұрын

Carl Franz 😂😂 he didnt.

I panicked a bit till I realised that Chef Johns pants were flesh coloured.

@princesspancake8446

4 жыл бұрын

yep, thought he was in the nude as well

@TheTomphson

4 жыл бұрын

Extra dirty rice ;)

@brookedolby6853

4 жыл бұрын

OHHH MANNNNNNN. You made me look. Thanks for the heads up, just in case I saw it first.

@chrystalelizabeth

4 жыл бұрын

Lmao ... at least they are not spandex 😂😂

@rufusjune9163

4 жыл бұрын

LOL! I did too!

Love it, my dad, who was a cook, not chef, in NOLA, in the late '40's, usually browned the rice a tad, and used hearts and gizzards with the liver, gave it a nice chew. Been over half a century and I still miss it. Good work chef.

"look outside at a flower" Hilarious! I love liver!

@duncanjames914

4 жыл бұрын

@@holdtherecipe Buahaha

@paulwagner688

4 жыл бұрын

Chicken livers are such a tasty treat. Breaded, pan fried in butter, and served with very thin raw onion. Ain't nothin like it.

@chrismoore9686

4 жыл бұрын

@@holdtherecipe This is good!!

@k8eekatt

4 жыл бұрын

@@paulwagner688 especially from pastured chickens! We cant even buy them any more. Only one exclusive chicken farm and you have to sign up for chicken a year in advance. A few years ago when I got some it was 7$ a pound

@butterflysnme724

4 жыл бұрын

Paul Wagner I love fried chicken livers!

5:37 Whoa, oh my. I thought you weren't wearing trousers for a second there. Very dirty.

@byDsign

4 жыл бұрын

I can't un-see that! LOL

@WhyDoBabiesStareAtMe

4 жыл бұрын

I know! I had to roll back the video to make sure I didn't see naked John leg. I was relieved to see he's just wearing khakis.

@mabylene

4 жыл бұрын

I had the same thoughts!

@angiemarie00

4 жыл бұрын

Scrolled down just to make sure I wasn't insane

@judyd.8338

4 жыл бұрын

yep!! same

"..look out the window at a flower or something, to cleanse our eyes", yet another hearty chuckle from me, Thank you Chef John

This guys voice is really poetic, it goes up and down in a neat cycle 😂

I'm worried about you, Chef John. The amount of cayenne you've been adding to your dishes is so small lately. Are you feeling alright?

@SimMaster

4 жыл бұрын

Cayenne withdrawal is a bitch

@ceecee8757

4 жыл бұрын

@@holdtherecipe 🤣🤣🤣👏🏼👏🏼👏🏼

@lostsol7613

4 жыл бұрын

He drinks it now so he doesnt need it in his food xD

@SM-Flyers

4 жыл бұрын

I am a little worried that he is wearing a little black dress when he made this video!

@BigstickNick

4 жыл бұрын

Cayenne west.

I lived in New Orleans for many years the thought of dirty rice served with boiled shrimp , crabs or craw-fish and of course a tall bottle of Dixie beer sure makes me home sick! Thanks Great video !!

After all, you are the Bill France of whether or not you wear pants

@jeremymozlin

4 жыл бұрын

I thought that too, then realized they were khakis. One day...

@brentrichardson5966

4 жыл бұрын

Kudos to you deathly goat! That is probably the hardest I have ever laughed at a KZread discussion post.

@heidiedelman6840

4 жыл бұрын

I was wondering too...lol. Where is a pretty flower outside my window when I need it?? I am going to try this rice soon!!

@susugam3004

4 жыл бұрын

@@jeremymozlin No pants video at 4M subs. Make it happen.

I'm an extra dirty boy. I'll tell people there's liver in it, and when that grosses them out and causes them to not eat it, I'll have it all to myself. Bwah ha ha ha ha ha ha haaaa!

"because after all you are the Andrew Dice Clay of your dirty dirty rice play..." That was just the best Chef John. ♥️🥨🍺🍖

Chef John!!! It looks awesome! My moms fam is from Louisiana; and the liver is exactly what makes it dirty and delish. Love that you’re trying an iconic south Louisiana dish. There’s a lot more to try, (stuffed crawfish bread, crawfish etoufee, gumbo, jambalaya, boudin, Boudin balls! etc.) and give your palate a fine Cajun adventure!

Oh, yum! I find nothing about this recipe discusting. I can't wait to "enjoy" All the flavors and textures. Chef John you are absolutely incredible!

You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.

John, thank you for your channel. I hope you are living well off of KZread because you deserve it. Your recipes never fail me, not once ever, and I'm going to be trying this one soon. God bless and stay safe. Keep up the good work.

I like this channel because there is no ADS with short videos ❤🇹🇳

I have been watching and loving Chef John over ten years. I have never clicked off a video halfway through... until now.

As it is the spooky season, it seems fitting to say "You are after all, the Vincent Price, of your dirty dirty rice."

Oh Wow that looks good. Nice.

I love you Chef John, have been watching your vids since 2013. You're keeping it real! Not like those pathetathic youtubers begging for likes, clicking the bell icon and to subscribe... They are the worst. You are amazing.

@Flippokid

2 жыл бұрын

Don't hate the player, hate the game. It's youtube's design that's at fault there.

I keep coming back here as much for your commentary as for the recipes. You make me laugh so hard while salivating like a dog over the dishes you make. Thank you, chef.

I love rice. But when I saw the chicken livers, I was like "Peace Out". I still watched the rest of the video, though, because... Chef John.

@redh8606

4 жыл бұрын

Maybe sausage and ground beef

@ScarletVoodoo

4 жыл бұрын

I'm Cajun and can tell you that I ate the crap out of this growing up never realizing there was liver in there. You really can't taste it.

@nopushbutton

3 жыл бұрын

just the opposite for me, i saw liver in the thumbnail and clicked, haha

@toddotterson7568

3 жыл бұрын

You are missing out. This dish is great. And to say you can't taste the liver....is stupid. Why add it to the dish then? The liver makes this recipe the best.

@ellep.6204

3 жыл бұрын

@@redh8606 You really can't tell it's liver when you eat it haha

This is my dad favorite dish. He said it's the only dish you can serve to a full house and everyone will love it including the dogs. He even stuffed it in holiday turkeys

@antonboludo8886

Жыл бұрын

Nice.

The only thing you can say about this channel is it is the master class!!!!!!!

Made for lunch today and my family loved it!!! Thank you!

The chopped liver looks like something used in the walking dead as make up

I’m laughing so hard. Eyes cleansed. Lol

I am loving it! I’m from Louisiana so yes we do sometimes have to ‘splain. But it usually comes our good. Dirty rice was always a side dish at the holidays for my uncle who was from the north.

I try very hard not laugh when learning a recipe, but Chef, gets me everytime! I'm on the floor and I haven't made it to the comments!

Did anyone else think, just for a second, that chef was cooking without pants?

@brookedolby6853

4 жыл бұрын

I'll bet he starts thinking about what he wears now. Pants that are striped or pokadots or tie dye......

@rickbachman993

4 жыл бұрын

Lol, it's his kitchen 😁

@elmospasco5558

4 жыл бұрын

Who's to say that he doesn't? Only his camera man can be sure. But if he doesn't any grease spatters are going to be very painful.

@nonname5255

4 жыл бұрын

He knows what he is doing sex sells! Lol

@CowTaurog

4 жыл бұрын

Apparently a lot. Watch the food y'all nasties. That, and now he's gonna start doing "might not be wearing pants" shots in his edits to see if we notice or not.

Double dirty??? I haven’t even watched it yet but I’ve already given it a thumbs up!!👍👍 EDIT: Why did you do that to us with the liver?!💀💀💀 My eyes!!!!! Still gets thumbs up though😆

Yes!!! This looks absolutely FANTASTIC!! Yummy 😊👏

I'm def gonna try this tomorrow. Thank you Chef

I am so appreciative of your writing skills. Who laughs so much at chopped liver

Finally! Dirty Rice! I can't wait to try this!

We can always use more fun loving, humorous chefs like you.

I have ALWAYS made my Dirty rice with chicken livers. There is no substitute. The amount of flavor the liver adds to this dish, is simply amazing. Mine is more basic, and can make in half the time as this recipe. I brown the diced chicken liver, while the rice is cooking in a separate pot, at the same time. Once liver is cooked, then I add diced green bell pepper, yellow onion, and minced garlic, and continue cooking. I add salt & pepper, with a pinch of cayenne. Cook this until peppers & onions are cooked thoroughly. Rice should be done by now. Add rice to liver mixture, and mix thoroughly. This is a simple dish, but man is it good.

if you ever give something a name as awesome as "swamp chicken" and dont show it again, im calling the cops ok?

As a Texan married four decades to a Cajun, I am very impressed with the way you kept this recipe authentic. Personally, I can't stomach all the liver, so my dirty rice has an additional trinity in it consisting of chicken livers, andouille and ground beef. Milder in flavor and we both love it.

I'm a Cali girl, but my folks were originally from Louisiana (I'm Creole). So despite by CA upbringing, I can relate to dirty rice, ha! Back in the day, my roommate and I would make dirty rice, and we decided to just take the innards from the bird and saute them until firm, THEN dice and cook them in the dirty rice. That way you don't have to look at uncooked organ meat. But no matter, Team Chef John!! I mean you are, after all, the Vanilla Ice, of your dirty rice!

I just listen for the calming factor that is chef John's voice but the recipe does seem worth trying

Dirty Rice! 😄 ☆Drooling like Homer Simpson☆

@pjtfd3849

4 жыл бұрын

“.....donuts.....oh, durty rice,....”

"and for the record, we could've added that [salt] at any time" I appreciate this clarification

I’m sure it’s delicious. You’ve taught me a lot over the years. Appreciate you

Chef John to my rescue again!!! Been looking for a recipe for dertee rice I've been wanting to try. This one looks spot on! Thanks Chef

Ooh.. you dirty, dirty rice. Mama knows you've been fiiiilthy. You gotta be punished. By... being EATEN. Looks great! I love you, Chef John. My boyfriend loves narrating me when I cook using an imitation of you. I recently made ravioli but was lazy so I used your lazy dumpling technique (he loved those btw - he's recently become allergic to soy so I use your recipe and substitute things for it and he says the flavour is spot-on and immediately told me he loved me after his first bite 😂)

@toddotterson7568

3 жыл бұрын

Can you talk dirty, dirty some more paleeeez? Lol

This is perfect timing, Chef John! We just finished collecting enough roast chicken carcasses for stock making, which we were going to do this weekend. This looks like the perfect way to use some of that stock!

Chief John, Dirty Dirty Rice... This never gets old. Thanks for making it easy

These videos really chill me out after a rough day

Damn that looks so good, I will try this recipe.

Hi Chef John, do you happen to know what kind of microphone you’re using while recording? It always sounds great and I was looking to check a couple out. Thanks!

@absalomdraconis

4 жыл бұрын

It may be the location instead of the mic? Most audio flaws can be traced down to things other than the microphone itself. Remember these: 1) _Any_ other noise is bad, so no flipping scripts, no jiggling keys, not moving around, no chairs, no touching the mic or cables, etc. 2) Use sufficient windsocks. You can find instructions for cheap home versions online, so build some. 3) Every combination of mic & volume has a perfect distance. Use your mic to calibrate the volume on a smartphone recording of your normal voice (the recording should have large enough spaces between you speaking with your normal voice that you can say something distinctive for volume calibration purposes while the first recording is playing... and being recorded), and then use that calibrated volume to find it's own perfect distance. Then mark it. 4) Every room has echo, but you should be reducing your own with lots of hanging fabric or something. Try getting yourself some fabric pillow cases & filling them with cotton batting. You could also use quilts, or towels, or old mattresses (try to find something other than old mattresses), or even just loops of fabric hanging off of... whatever seems to work. Regardless, get something to absorb sound. Once you've worked to control your soundscape, apply a little audio filtering.

I am not afraid of that, It is too good. It is the third time I make it.with the livers of the little games I catch. Thank you John.

Excellent ! A careful combination of ingredients and a tasty result . Bravo.

I love chicken liver; gotta make this!

2:36 I'm out Chef John ! I still love your channel though !

I made this tonight. I watched this video at least 10 times. I would have made it sooner but I could not find chicken livers. I ultimately had to make a substitution for the chicken livers, i used calf liver. I do understand that calf liver presents a stronger taste, but I had to use out of necessity. I used pueblo green chilis instead of green peppers, again it was what I had. This was a fantastic recipe! It made it easy to incorporate nutrient dense liver in our diet! This will be a monthly meal in our home!

I can't wait to make this. Thank you

You had me at “ominous warning”.

Chef John, I love ya' man. At 'chicken livers' I checked out. I'm off to find a field of flowers and a case of Tums.

I made it yesterday. FANTASTIC!

That looks freaky delicious! Can’t wait to try!

Liver is totally fine! The only thing that ever creeped me out in Chef John's series was that Zombie Meatloaf which is just to the right on my recommendation list lol

@kathleennorton6108

4 жыл бұрын

Won't go there. The thumbnail was too much. Yicky!

@annajoie700

4 жыл бұрын

So freaking creative!! 👏🏼😻🤗

@KoyasuNoBara

4 жыл бұрын

Wait, the zombie meatloaf freaked you out, but you were fine with the face meat pie?

@lucapeyrefitte6899

4 жыл бұрын

Anything flesh looking creeps me out, miss creeps me out too cuz it's like it's gonna get you

@kathleennorton6108

4 жыл бұрын

@@KoyasuNoBara Face meat pie?

Dirty dirty delicious 😋, can’t wait to make it when nobody’s watching 😂

The old Indian adage: "Rice should be like brothers, not like lovers. Close, but not stuck together" I always try to attain that goal with long grain rice. I will try this. Looks great. I have plenty of chicken liver in the freezer. Grew up in Africa where they eat it a lot, Portuguese style.

Excellent looking recipe! I will have to give this a try.

Can we get a Chef John motivational daily calendar?

Having eaten dirty rice my whole life I knew there was liver involved and in some families a few other things that make some folks squeamish. I might have to try your version and see how is compares

I have never heard of this before - now I NEED to eat it. Chicken livers are a favourite of mine, so this is going to go down well. Will make this during the week. Thank you Chef.

Have been waiting for this. Thank you Chef!

I've been told that this is how the Zombie Apocoplase started.

@1oboeajusco586

4 жыл бұрын

apocoplase:!???? Made me laugh harder than the the naked old legs!!!

onn YON, celery and Jalepeno, I guar-ON-tee.

@LadyMissCoppertone

4 жыл бұрын

Yay yee, I sure am glad for you to see me, ai garontee...😂

@TheShootist

4 жыл бұрын

@@LadyMissCoppertone How u tink fo 'dat, cher?

@lolareh8756

4 жыл бұрын

The Late Great Justin Wilson revisited....😊

Am a humble home cook from deep south. Chicken livers are delicious when cooked properly. I don't see them filthy or disgusting at all. Thanks for sharing, I'll definitely try this recipe.

A masterpiece My Nigerian mother in law cooks amazing food and cooks often with liver

*Whew Lawd.... that's just a l'il too durty for me!* I'ma need someone **else** to make it.

@Andrea.P.

4 жыл бұрын

Okay! I'll close my eyes and eat it but, I can't close my eyes and make it.

@OmnipotentO

4 жыл бұрын

D. Hall yeah I gonna have to skip this one, chief

@thompsonh4

4 жыл бұрын

D. Hall 😂😂😂😂😂😂

@absalomdraconis

4 жыл бұрын

Truer words have never been spoken. Liver is like the molasses of meats, both in the value they add to the flavor, and the fact they just look _wrong._

@MazBringsby

4 жыл бұрын

@@absalomdraconis so manly

Is there any reason why you did not sauté the liver before adding the rice? Thanks.

Hi Chef John, Today I made your Cottage Fries in our small convection oven using slightly crinkled tonfoil on the baking trays. Put lots of olive oil, salt, pepper, garlic powder and some dried rosemary. Could do 2 batches because we have 2 baking trays for the oven. Cooked for 1 hour, flipping the fries and rotating the trays every 15 minutes. Deeeeeeeeeeelicious :-) Was able to make two

I love it ! I use very similar recipe of dirty rice for chicken filling with chicken offal and dried grapes.

You live in a gangsta's paradise when you have dirty dirty rice...

Chef, you've gotten really good at pronouncing Worcestershire. :)

@WhyDoBabiesStareAtMe

4 жыл бұрын

He's the vocal opposite of Babish. He doesn't even bother trying to pronounce it anymore because he stumbles on it every time.

@dannygrio

4 жыл бұрын

he can pronounce it like wostershire and he won't stumble ever again! the end pronounces like New Hampshire

@kathrynwitte3398

4 жыл бұрын

He’s close, but still not aceing it. Grandparents from Worcestershire...

I watched this video @ 7:00am on a Sunday, got out of bed went to to the grocery store in MY PJs got everything I needed and made it Yes, I had rice b4 10:00 am

Fantastic as usual Chef, thank you

Just thought I’d mention I’ve had turkey liver pate and it was DELICIOUS!!! Also want to mention I love Chef John. Like we all do. ❤❤❤❤

That extra "dirty" makes me suspicious

Oh my God!! I'm so gonna try this... Looks yuuum..

Made some dirty dirty rice exactly to Chef John's recipe... 6 portions.. more like 4. Me and my son finished half a pan of rice in about 10 minutes. Delicious. THANKS

Yikes! I was good 'till the chicken livers. The last time I cooked chicken livers was 36 years ago. It was not the thing to cook while pregnant.

@absalomdraconis

4 жыл бұрын

You probably shouldn't look at or think of them while pregnant either.

@EugeniaLoli

4 жыл бұрын

It's your loss. Liver is the most nutritious food on earth, followed by oysters. Properly cooked they have an amazing flavor.

@schizophrantic

4 жыл бұрын

@@EugeniaLoli Right on. I really love chicken liver. Chicken heart and gizzard are delicious too. I eat them once a month though, gotta watch my cholesterol intake. I used to eat oysters too until one day we lost power for 20 hrs in a snowstorm and I decided to eat my box of oysters that were spoiling in the fridge so that they don't go to waste. Needless to say I was on the verge of dying after 2 days of acute diarrhea. I don't eat oysters anymore.

@Fine39XMEN

4 жыл бұрын

wwDerp TMI. 🤢😷

@EugeniaLoli

4 жыл бұрын

@@schizophrantic I eat them smoked mostly, or uncooked from costco, and then i cook them with butter/parsley/garlic/lemon.

This makes me think of an old zaterain’s commercial 😁

This looks FANTASTIC! I will definitely try making this! A great side to go with some smothered turkey wings.

after long hard day at work ... i get notification new video from your channel ...THANK YOU GOD

this is my type of food, eaten straight out of pan

I literally just made my own version of (vegan) spicy dirty rice this past week , and then you came out today with a dirty rice dish ? Is this some kind of revelation or something ? Btw love your recipes . LOL

Thank you Chef John for doing the recipe properly........little different as to when the rice goes in but nothing major!!! Most recipes do this with sausage meat and no chicken livers.......that’s not Dirty Rice. Very well done Sir.👍 I’ve even had it with the addition of finely chopped Gizzards and Hearts!

My favorite way to make rice is with stock and veggies like this. This recipe is awesome

Don McLean - Starry starry night Chef John - Dirty dirty rice

oh, he's just adding chicken liver? the way he was talking I thought he was gonna take a dump in it :D

That looks awesome!

Mahalo for this video!! Mmm sounds good!!